Ausgabe 4/2016
Inhalt (47 Artikel)
Coffee consumption and the risk of cutaneous melanoma: a meta-analysis
Jia Wang, Xutong Li, Dongfeng Zhang
Caffeine and cardiovascular diseases: critical review of current research
Anthony Zulli, Renee M. Smith, Peter Kubatka, Jan Novak, Yoshio Uehara, Hayley Loftus, Tawar Qaradakhi, Miroslav Pohanka, Nazarii Kobyliak, Angela Zagatina, Jan Klimas, Alan Hayes, Giampiero La Rocca, Miroslav Soucek, Peter Kruzliak
Coffee consumption, obesity and type 2 diabetes: a mini-review
Roseane Maria Maia Santos, Darcy Roberto Andrade Lima
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Viktoria Knaze, Joseph A. Rothwell, Bertrand Hémon, Aurelie Moskal, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Marina Touillaud, Verena Katzke, Tilman Kühn, Heiner Boeing, Jana Förster, Antonia Trichopoulou, Elissavet Valanou, Eleni Peppa, Domenico Palli, Claudia Agnoli, Fulvio Ricceri, Rosario Tumino, Maria Santucci de Magistris, Petra H. M. Peeters, H. Bas Bueno-de-Mesquita, Dagrun Engeset, Guri Skeie, Anette Hjartåker, Virginia Menéndez, Antonio Agudo, Esther Molina-Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Lena Maria Nilsson, Rikard Landberg, Timothy J. Key, Kay-Thee Khaw, Nicholas J. Wareham, Yunxia Lu, Nadia Slimani, Isabelle Romieu, Elio Riboli, Augustin Scalbert
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies
Alanna J. McGrath, Lesley L. Hamill, Chris R. Cardwell, Claire R. Draffin, Charlotte E. Neville, Katherine M. Appleton, Jane McEneny, Michelle C. McKinley, Ian S. Young, Jayne V. Woodside
Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys
Sanaz Mehrabani, Seyyed Morteza Safavi, Sepideh Mehrabani, Mehdi Asemi, Awat Feizi, Nick Bellissimo, Amin Salehi-Abargouei
Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility
Raquel Moral, Raquel Escrich, Montserrat Solanas, Elena Vela, M. Carme Ruiz de Villa, Eduard Escrich
Folic acid supplementation, dietary folate intake and risk of preterm birth in China
Xiaohui Liu, Ling Lv, Hanru Zhang, Nan Zhao, Jie Qiu, Xiaochun He, Min Zhou, Xiaoying Xu, Hongmei Cui, Sufen Liu, Catherine Lerro, Xiaojuan Lin, Chong Zhang, Honghong Zhang, Ruifeng Xu, Daling Zhu, Yun Dang, Xudong Han, Haiya Bai, Ya Chen, Zhongfeng Tang, Ru Lin, Tingting Yao, Jie Su, Wendi Wang, Yueyuan Wang, Bin Ma, Huang Huang, Jiaxin Liang, Weitao Qiu, Qing Liu, Yawei Zhang
Protein-energy malnutrition at mid-adulthood does not imprint long-term metabolic consequences in male rats
Ananda Malta, Egberto Gaspar de Moura, Tatiane Aparecida Ribeiro, Laize Peron Tófolo, Latifa Abdennebi-Najar, Didier Vieau, Luiz Felipe Barella, Paulo Cezar de Freitas Mathias, Patrícia Cristina Lisboa, Júlio Cezar de Oliveira
Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
Maryam Abimbola Mikail, Idris Adewale Ahmed, Muhammad Ibrahim, Norazlanshah Hazali, Mohammad Syaiful Bahari Abdul Rasad, Radiah Abdul Ghani, Ridzwan Hashim, Ridhwan Abdul Wahab, Solachuddin Jahuari Arief, Muhammad Lokman Md Isa, Samsul Draman, Mohammad Noor Adros Yahya
Fructooligosaccharides exert intestinal anti-inflammatory activity in the CD4+ CD62L+ T cell transfer model of colitis in C57BL/6J mice
Fermín Capitán-Cañadas, Borja Ocón, Carlos José Aranda, Andrea Anzola, María Dolores Suárez, Antonio Zarzuelo, Fermín Sánchez de Medina, Olga Martínez-Augustin
Grape skin extract-derived polyphenols modify programming-induced renal endowment in prenatal protein-restricted male mouse offspring
Mariana Ribeiro Costa, Karla Maria Pereira Pires, Mariane Nogueira Nalbones-Barbosa, Samuel dos Santos Valença, Ângela Castro Resende, Roberto Soares de Moura
Bee’s honey attenuates non-alcoholic steatohepatitis-induced hepatic injury through the regulation of thioredoxin-interacting protein–NLRP3 inflammasome pathway
Jia Xiao, Yingxia Liu, Feiyue Xing, Tung Ming Leung, Emily C. Liong, George L. Tipoe
Effects of high doses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract
Mina Bashir, Barbara Prietl, Martin Tauschmann, Selma I. Mautner, Patrizia K. Kump, Gerlies Treiber, Philipp Wurm, Gregor Gorkiewicz, Christoph Högenauer, Thomas R. Pieber
Association between inflammatory potential of diet and mortality in the Iowa Women’s Health study
Nitin Shivappa, Cindy K. Blair, Anna E. Prizment, David R. Jacobs Jr., Susan E. Steck, James R. Hébert
Serum 25-hydroxyvitamin D is associated with reduced verbal episodic memory in healthy, middle-aged and older adults
Virginie Lam, Matthew A. Albrecht, Ryusuke Takechi, Prachya Prasopsang, Ya Ping Lee, Jonathan K. Foster, John C. L. Mamo
Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP/INTERLIPID Study
Yasuyuki Nakamura, Hirotsugu Ueshima, Nagako Okuda, Katsuyuki Miura, Yoshikuni Kita, Naoko Miyagawa, Katsushi Yoshita, Hideaki Nakagawa, Kiyomi Sakata, Shigeyuki Saitoh, Tomonori Okamura, Akira Okayama, Sohel R. Choudhry, Beatriz Rodriguez, Kamal H. Masaki, Queenie Chan, Paul Elliott, Jeremiah Stamler
Low vitamin D status is associated with more depressive symptoms in Dutch older adults
E. M. Brouwer-Brolsma, R. A. M. Dhonukshe-Rutten, J. P. van Wijngaarden, N. L. van der Zwaluw, E. Sohl, P. H. In’t Veld, S. C. van Dijk, K. M. A. Swart, A. W. Enneman, A. C. Ham, N. M. van Schoor, N. van der Velde, A. G. Uitterlinden, P. Lips, E. J. M. Feskens, L. C. P. G. M. de Groot
MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women
Maria G. Kakkoura, Christiana A. Demetriou, Maria A. Loizidou, Giorgos Loucaides, Ioanna Neophytou, Simon Malas, Kyriacos Kyriacou, Andreas Hadjisavvas
Effects of triacylglycerol structure and solid fat content on fasting responses of mice
Xiaosan Wang, Tong Wang, Michael E. Spurlock, Xingguo Wang
Relationship between fruit and vegetable intake and interference control in breast cancer survivors
Krystle E. Zuniga, Michael J. Mackenzie, Sarah A. Roberts, Lauren B. Raine, Charles H. Hillman, Arthur F. Kramer, Edward McAuley
Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett’s esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk population
Stefano Realdon, Alessandro Antonello, Diletta Arcidiacono, Elisa Dassie, Francesco Cavallin, Matteo Fassan, Maria Teresa Nardi, Alfredo Alberti, Massimo Rugge, Giorgio Battaglia
The role of digestive factors in determining glycemic response in a multiethnic Asian population
Verena Ming Hui Tan, Delicia Shu Qin Ooi, Jeevesh Kapur, Ting Wu, Yiong Huak Chan, Christiani Jeyakumar Henry, Yung Seng Lee
Carbohydrate supplementation does not blunt the prolonged exercise-induced reduction of in vivo immunity
Glen Davison, Corinna Kehaya, Bethany C. Diment, Neil P. Walsh
Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium
Koen Huysentruyt, Dorothée Laire, Tom Van Avondt, Jean De Schepper, Yvan Vandenplas
Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis
Alice J. Owen, Dianna J. Magliano, Kerin O’Dea, Elizabeth L. M. Barr, Jonathan E. Shaw
Decreased rates of operant food self-administration are associated with reward deficits in high-fat feeding mice
Javier Íbias, Miguel Miguéns, Danila del Rio, Ismael Valladolid-Acebes, Paula Stucchi, Emilio Ambrosio, Miriam Martín, Lidia Morales, Mariano Ruiz-Gayo, Nuria Del Olmo
Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents
Nathalie De Cock, Wendy Van Lippevelde, Leentje Vervoort, Jolien Vangeel, Lea Maes, Steven Eggermont, Caroline Braet, Carl Lachat, Lieven Huybregts, Lien Goossens, Kathleen Beullens, Patrick Kolsteren, John Van Camp
Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial
Lars Libuda, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, Mathilde Kersting
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study
M. Vitale, M. Masulli, A. A. Rivellese, A. C. Babini, M. Boemi, E. Bonora, R. Buzzetti, O. Ciano, M. Cignarelli, M. Cigolini, G. Clemente, G. Citro, L. Corsi, E. Dall’Aglio, S. Del Prato, G. Di Cianni, M. A. Dolci, C. Giordano, R. Iannarelli, C. Iovine, A. Lapolla, D. Lauro, S. Leotta, C. Mazzucchelli, V. Montani, G. Perriello, G. Romano, F. Romeo, L. Santarelli, R. Schiano di Cola, S. Squatrito, L. Tonutti, R. Trevisan, A. A. Turco, C. Zamboni, G. Riccardi, O. Vaccaro
Pomegranate inhibits neuroinflammation and amyloidogenesis in IL-1β-stimulated SK-N-SH cells
Ravikanth Velagapudi, Gina Baco, Sunjeet Khela, Uchechukwu Okorji, Olumayokun Olajide
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults
Elin V. Johansson Boll, Linda M. N. K. Ekström, Christophe M. Courtin, Jan A. Delcour, Anne C. Nilsson, Inger M. E. Björck, Elin M. Östman
Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohort
Bryna Shatenstein, Lise Gauvin, Heather Keller, Lucie Richard, Pierrette Gaudreau, Francine Giroux, Mira Jabbour, José A. Morais, Hélène Payette
Diet-related inflammation and oesophageal cancer by histological type: a nationwide case–control study in Sweden
Yunxia Lu, Nitin Shivappa, Yulan Lin, Jesper Lagergren, James R. Hébert
Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro
Karen M. Keane, Phillip G. Bell, John K. Lodge, Costas L. Constantinou, Sarah E. Jenkinson, Rosemary Bass, Glyn Howatson
Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study
Yong-Seok Kim, Pengcheng Xun, Carlos Iribarren, Linda Van Horn, Lyn Steffen, Martha L. Daviglus, David Siscovick, Kiang Liu, Ka He
Methylating micronutrient supplementation during pregnancy influences foetal hepatic gene expression and IGF signalling and increases foetal weight
M. Oster, W. Nuchchanart, N. Trakooljul, E. Muráni, A. Zeyner, E. Wirthgen, A. Hoeflich, S. Ponsuksili, K. Wimmers
Energy and protein intakes and their association with a decline in functional capacity among diabetic older adults from the NuAge cohort
Berna Rahi, José A. Morais, Pierrette Gaudreau, Hélène Payette, Bryna Shatenstein
Influence of cafeteria diet and fish oil in pregnancy and lactation on pups’ body weight and fatty acid profiles in rats
Clara Sánchez-Blanco, Encarnación Amusquivar, Kenia Bispo, Emilio Herrera
Age-related changes in basal substrate oxidation and visceral adiposity and their association with metabolic syndrome
Mario Siervo, Jose Lara, Carlos Celis-Morales, Michele Vacca, Clio Oggioni, Alberto Battezzati, Alessandro Leone, Anna Tagliabue, Angela Spadafranca, Simona Bertoli
Experimental colitis and malnutrition differentially affect the metabolism of glutathione and related sulfhydryl metabolites in different tissues
Photios Vassilyadi, Scott V. Harding, Evan Nitschmann, Linda J. Wykes
Moderately increased maternal dietary energy intake delays foetal skeletal muscle differentiation and maturity in pigs
Tiande Zou, Dongting He, Bing Yu, Jie Yu, Xiangbing Mao, Ping Zheng, Jun He, Zhiqing Huang, Yan Shu, Yue Liu, Daiwen Chen
The effect of snacking and eating frequency on dietary quality in British adolescents
E. Llauradó, S. A. Albar, M. Giralt, R. Solà, C. E. L. Evans
Responses of peripheral endocannabinoids and endocannabinoid-related compounds to hedonic eating in obesity
A M Monteleone, V Di Marzo, P Monteleone, R Dalle Grave, T Aveta, M El Ghoch, F Piscitelli, U Volpe, S Calugi, M Maj
Erratum to: Responses of peripheral endocannabinoids and endocannabinoid‑related compounds to hedonic eating in obesity
Alessio Maria Monteleone, Vincenzo Di Marzo, Palmiero Monteleone, Riccardo Dalle Grave, Teresa Aveta, Marwan El Ghoch, Fabiana Piscitelli, Umberto Volpe, Simona Calugi, Mario Maj
Erratum to: Increased dietary levels of α-linolenic acid inhibit mammary tumor growth and metastasis
Marianela Vara-Messler, Maria E. Pasqualini, Andrea Comba, Renata Silva, Carola Buccellati, Annalisa Trenti, Lucia Trevisi, Aldo R. Eynard, Angelo Sala, Chiara Bolego, Mirta A. Valentich
Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study
Katherine M. Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, Rodrigo San-Cristobal, Clare B. O’Donovan, Hannah Forster, Clara Woolhead, Cyril F. M. Marsaux, Anna L. Macready, Rosalind Fallaize, Silvia Kolossa, Lydia Tsirigoti, Christina P. Lambrinou, George Moschonis, Magdalena Godlewska, Agnieszka Surwiłło, Christian A. Drevon, Yannis Manios, Iwona Traczyk, Eileen R. Gibney, Lorraine Brennan, Marianne C. Walsh, Julie A. Lovegrove, J. Alfredo Martinez, Wim H. Saris, Hannelore Daniel, Mike Gibney, John C. Mathers