Ausgabe 8/2012
Inhalt (15 Artikel)
Regulation of antimicrobial peptide gene expression by nutrients and by-products of microbial metabolism
Yan Campbell, Mary L. Fantacone, Adrian F. Gombart
Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality
Glyn Howatson, Phillip G. Bell, Jamie Tallent, Benita Middleton, Malachy P. McHugh, Jason Ellis
Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)
Christina M. Shay, Jeremiah Stamler, Alan R. Dyer, Ian J. Brown, Queenie Chan, Paul Elliott, Liancheng Zhao, Nagako Okuda, Katsuyuki Miura, Martha L. Daviglus, Linda Van Horn
Pro-inflammatory effects of the mushroom Agaricus blazei and its consequences on atherosclerosis development
Juliana L. Gonçalves, Eric H. Roma, Ana Cristina Gomes-Santos, Edenil C. Aguilar, Daniel Cisalpino, Luciana R. Fernandes, Angélica T. Vieira, Dirce R. Oliveira, Valbert N. Cardoso, Mauro M. Teixeira, Jacqueline I. Alvarez-Leite
Is a daily supplementation with 40 microgram vitamin D3 sufficient? A randomised controlled trial
Göran Toss, Per Magnusson
In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
A. Ferrer-Mairal, C. Peñalva-Lapuente, I. Iglesia, L. Urtasun, P. De Miguel-Etayo, S. Remón, E. Cortés, L. A. Moreno
Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis
Özlem Erol-Dayi, Nazlı Arda, Günhan Erdem
Purple corn anthocyanins retard diabetes-associated glomerulosclerosis in mesangial cells and db/db mice
Jing Li, Min-Kyung Kang, Jin-Kyu Kim, Jung-Lye Kim, Sang-Wook Kang, Soon Sung Lim, Young-Hee Kang
Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats
Mihailović Mirjana, Arambašić Jelena, Uskoković Aleksandra, Dinić Svetlana, Grdović Nevena, Marković Jelena, Poznanović Goran, Vidaković Melita
Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells
Guan-Ming Feng, Jia-Huei Chen, Cheng-I Lin, Jung-Mou Yang
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
Sandra P. Crispim, Anouk Geelen, Jeanne H. M. de Vries, Heinz Freisling, Olga W. Souverein, Paul J. M. Hulshof, Marga C. Ocke, Hendriek Boshuizen, Lene F. Andersen, Jiri Ruprich, Willem De Keizer, Inge Huybrechts, Lionel Lafay, Maria S. de Magistris, Fulvio Ricceri, Rosario Tumino, Vittorio Krogh, H. Bas Bueno-de-Mesquita, Joline W. J. Beulens, Marie-Christine Boutron-Ruault, Androniki Naska, Francesca L. Crowe, Heiner Boeing, Alison McTaggart, Rudolf Kaaks, Pieter van’t Veer, Nadia Slimani
Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet
Sun Hee Lee, Dongsun Park, Goeun Yang, Dae-Kwon Bae, Yun-Hui Yang, Tae Kyun Kim, Dajeong Kim, Jangbeen Kyung, Sungho Yeon, Kyo Chul Koo, Jeong-Yong Lee, Seock-Yeon Hwang, Seong Soo Joo, Yun-Bae Kim
Prevalence of hypovitaminosis D and folate deficiency in healthy young female Austrian students in a health care profession
Stefan T. Kaehler, Holger Baumgartner, Martina Jeske, Markus Anliker, Harald Schennach, Peter Marschang, Anna Ratt, Anna C. Colvin, Jennifer Falk, Astrid Gasser, Julia Kirchebner, Christine Scherer, Anna E. Purtscher, Andrea Griesmacher, Jörg Striessnig
Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans
Noel T. Mueller, Andrew O. Odegaard, Myron D. Gross, Woon-Puay Koh, Mimi C. Yu, Jian-Min Yuan, Mark A. Pereira
Erratum to: Soy intake and risk of type 2 diabetes in Chinese Singaporeans
Noel T. Mueller, Andrew O. Odegaard, Myron D. Gross, Woon-Puay Koh, Mimi C. Yu, Jian-Min Yuan, Mark A. Pereira