Ausgabe 5/2022
Inhalt (45 Artikel)
A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight
Sze-Yen Tan, Annie R. Curtis, Rebecca M. Leech, Nicola D. Ridgers, David Crawford, Sarah A. McNaughton
Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies
Hossein Shahinfar, Ahmad Jayedi, Sakineh Shab-Bidar
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
Ramona De Amicis, Sara Paola Mambrini, Marta Pellizzari, Andrea Foppiani, Simona Bertoli, Alberto Battezzati, Alessandro Leone
Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
Valerie Cayssials, Genevieve Buckland, Marta Crous-Bou, Catalina Bonet, Elisabete Weiderpass, Guri Skie, Dagfinn Aune, Alicia Heath, Therese Haugdahl Nøst, Giovanna Masala, Claudia Agnoli, Maria Santucci De Magistris, Bas Bueno-de-Mesquita, Jeroen Derksen, Inge Huybrechts, Pietro Ferrari, Oscar Franklin, Stina Bodén, Matthias Schulze, Jose Maria Huerta, Aurelio Barricarte, Carlotta Sacerdote, Pilar Amiano, Rosario Tumino, Esther Molina-Montes, Anne Tjønneland, Cecilie Kyrø, Gianluca Severi, Marie-Christine Boutron-Ruault, Vinciane Rebours, Verena Katzke, Antonio Agudo, Paula Jakszyn
Physically inactive adults are the main users of sports dietary supplements in the capital of Brazil
Lara Pereira Saraiva Leão Borges, Alessandra Gaspar Sousa, Teresa Helena Macedo da Costa
Effects of oral cystine and glutamine on exercise-induced changes in gastrointestinal permeability and damage markers in young men
Yusei Tataka, Miki Haramura, Yuka Hamada, Miho Ono, Sakiko Toyoda, Toshiyuki Yamada, Ayano Hiratsu, Katsuhiko Suzuki, Masashi Miyashita
Peony seed oil decreases plasma cholesterol and favorably modulates gut microbiota in hypercholesterolemic hamsters
Erika Kwek, Hanyue Zhu, Huafang Ding, Zouyan He, Wangjun Hao, Jianhui Liu, Ka Ying Ma, Zhen-Yu Chen
Circulating trimethylamine N-oxide levels following fish or seafood consumption
Zeneng Wang, W. H. Wilson Tang, Thomas O’Connell, Erwin Garcia, Elias J. Jeyarajah, Xinmin S. Li, Xun Jia, Taylor L. Weeks, Stanley L. Hazen
Prospective association between dietary magnesium intake and physical performance in older women and men
Lucía Arias-Fernández, Ellen A. Struijk, Francisco Félix Caballero, Rosario Ortolá, Esther García-Esquinas, Fernando Rodríguez-Artalejo, Esther Lopez-Garcia, Alberto Lana
Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study
Li-Ting Sheng, Yi-Wen Jiang, An Pan, Woon-Puay Koh
Breastfeeding may benefit cardiometabolic health of children exposed to increased gestational glycemia in utero
Yi Ying Ong, Wei Wei Pang, Jonathan Y. Huang, Izzuddin M. Aris, Suresh Anand Sadananthan, Mya-Thway Tint, Wen Lun Yuan, Ling-Wei Chen, Yiong Huak Chan, Neerja Karnani, S. Sendhil Velan, Marielle V. Fortier, Jonathan Choo, Lieng Hsi Ling, Lynette Shek, Kok Hian Tan, Peter D. Gluckman, Fabian Yap, Yap-Seng Chong, Keith M. Godfrey, Mary F-F. Chong, Shiao-Yng Chan, Johan G. Eriksson, Mary E. Wlodek, Yung Seng Lee, Navin Michael
Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies
Iris W. A. Boot, Anke Wesselius, Evan Y. W. Yu, Maree Brinkman, Piet van den Brandt, Eric J. Grant, Emily White, Elisabete Weiderpass, Pietro Ferrari, Matthias B. Schulze, Bas Bueno-de-Mesquita, Maria Jose-Sanchez, Bjorn Gylling, Maurice P. Zeegers
Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown
Rosa Casas, Blanca Raidó-Quintana, Ana María Ruiz-León, Sara Castro-Barquero, Isabel Bertomeu, Jordi Gonzalez-Juste, Marta Campolier, Ramon Estruch
Iodine in household cooking salt no longer plays a crucial role in iodine status of residents in Tianjin, China
Yushan Cui, Yang Wang, Changchun Hou, Dandan Zhang, Pai Zheng, Zhangjian Chen, Wenfeng Li, Yani Duan, Fang Li, Hongliang Liu, Guang Jia
Diet quality and physical or comprehensive frailty among older adults
Daiki Watanabe, Kayo Kurotani, Tsukasa Yoshida, Hinako Nanri, Yuya Watanabe, Heiwa Date, Aya Itoi, Chiho Goto, Kazuko Ishikawa-Takata, Misaka Kimura, Motohiko Miyachi, Yosuke Yamada
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells
Kim G. Jackson, Katie J. Newens, Michael J. Fry, Abby K. Thompson, Christine M. Williams
Co-ingestion of cluster dextrin carbohydrate does not increase exogenous protein-derived amino acid release or myofibrillar protein synthesis following a whole-body resistance exercise in moderately trained younger males: a double-blinded randomized controlled crossover trial
Yusuke Nishimura, Mikkel Jensen, Jacob Bülow, Thomas Tagmose Thomsen, Takuma Arimitsu, Gerrit van Hall, Satoshi Fujita, Lars Holm
Profiles of gut microbiota in obese-insulin-resistant rats treated with biotics
Sirawit Sriwichaiin, Weerayuth Kittichotirat, Titikorn Chunchai, Nipon Chattipakorn, Siriporn C. Chattipakorn
Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study
Khaoula El Kinany, Inge Huybrechts, Zineb Hatime, Achraf El Asri, Hanae Abir Boudouaya, Meimouna Mint Sidi Deoula, Ellen Kampman, Karima El Rhazi
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food
Mirco Vacca, Benedetta Raspini, Francesco Maria Calabrese, Debora Porri, Rachele De Giuseppe, Marcello Chieppa, Marina Liso, Rosa Maria Cerbo, Elisa Civardi, Francesca Garofoli, Hellas Cena, Maria De Angelis
Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)
Maija P. T. Ylilauri, Sari Hantunen, Eija Lönnroos, Jukka T. Salonen, Tomi-Pekka Tuomainen, Jyrki K. Virtanen
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study
Mengying Wang, Hao Ma, Qiying Song, Tao Zhou, Yonghua Hu, Yoriko Heianza, JoAnn E. Manson, Lu Qi
Healthy diet associated with better asthma outcomes in elderly women of the French Asthma-E3N study
Wassila Ait-hadad, Annabelle Bédard, Sébastien Chanoine, Orianne Dumas, Nasser Laouali, Nicole Le Moual, Bénédicte Leynaert, Conor Macdonald, Valérie Siroux, Marie-Christine Boutron-Ruault, Raphaëlle Varraso
UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D2 without improving overall vitamin D status: a randomized controlled trial
Anja C. Bailer, Sophie Philipp, Shabnam Staudt, Thomas Weidauer, Michael Kiehntopf, Stefan Lorkowski, Gabriele I. Stangl, Christine Dawczynski
Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates
Farah Naja, Leila Cheikh Ismail, Nada Abbas, Sheima Saleh, Habiba I. Ali
The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a case–control study in a Korean population
Y-Thanh Lu, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim
Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial
Kerstin Frie, Cristina Stewart, Carmen Piernas, Brian Cook, Susan A. Jebb
Dairy intake and incident functional disability among older Japanese adults: the Ohsaki Cohort 2006 Study
Yukai Lu, Sanae Matsuyama, Yumi Sugawara, Toshimasa Sone, Ichiro Tsuji
Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study
Matina Kouvari, Thomas Tsiampalis, Christina Chrysohoou, Ekavi Georgousopoulou, John Skoumas, Christos S. Mantzoros, Christos S. Pitsavos, Demosthenes B. Panagiotakos
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial
Francesca Fava, Maria M. Ulaszewska, Matthias Scholz, Jan Stanstrup, Lorenzo Nissen, Fulvio Mattivi, Joan Vermeiren, Douwina Bosscher, Carlo Pedrolli, Kieran M. Tuohy
The effect of Bacillus coagulans Unique IS-2 supplementation on plasma amino acid levels and muscle strength in resistance trained males consuming whey protein: a double-blind, placebo-controlled study
Mohamad Tarik, Lakshmy Ramakrishnan, Nidhi Bhatia, Ravindra Goswami, Devasenathipathy Kandasamy, Atanu Roy, Dinu S. Chandran, Archna Singh, Ashish Datt Upadhyay, Mani Kalaivani, Jayanthi Neelamraju, Ratna Sudha Madempudi, Reena Rajan
Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case–control study
Bahareh Sasanfar, Fatemeh Toorang, Kazem Zendehdel, Amin Salehi-Abargouei
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Henry Montero Salazar, Raquel de Deus Mendonça, Martín Laclaustra, Belén Moreno-Franco, Agneta Åkesson, Pilar Guallar-Castillón, Carolina Donat-Vargas
Association of dietary and plasma carotenoids with urinary F2-isoprostanes
Yong-Moon Mark Park, Jenna Lilyquist, Thomas J. van‘t Erve, Katie M. O’Brien, Hazel B. Nichols, Ginger L. Milne, Clarice R. Weinberg, Dale P. Sandler
Multidisciplinary lifestyle intervention is associated with improvements in liver damage and in surrogate scores of NAFLD and liver fibrosis in morbidly obese patients
Monika Bischoff, Sebastian Zimny, Sebastian Feiner, Johannes Sauter, Svenja Sydor, Gerald Denk, Jutta M. Nagel, Gert Bischoff, Christian Rust, Simon Hohenester
Protein-rich food intake and risk of spontaneous abortion: a prospective cohort study
Amelia K. Wesselink, Sydney K. Willis, Anne Sofie Dam Laursen, Ellen M. Mikkelsen, Tanran R. Wang, Ellen Trolle, Katherine L. Tucker, Kenneth J. Rothman, Lauren A. Wise, Elizabeth E. Hatch
Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway
Chi Shu, Jinlong Tian, Xu Si, Xu Xie, Bin Li, Dongnan Li
Adherence to the Dutch healthy diet index and change in glycemic control and cardiometabolic markers in people with type 2 diabetes
Ehlana Catharina Maria Bartels, Nicolette Roelina den Braver, Karin Johanna Borgonjen-van den Berg, Femke Rutters, Amber van der Heijden, Joline Wilhelma Johanna Beulens
The daily caloric restriction and alternate-day fasting ameliorated lipid dysregulation in type 2 diabetic mice by downregulating hepatic pescadillo 1
Jielin Zhou, Zhengxuan Jiang, Yan Lin, Chengcheng Li, Juan Liu, Mengjun Tian, Yong Liu, Keyang Chen
Long-term trends in the consumption of sugary and diet soft drinks among adolescents: a cross-national survey in 21 European countries
Angeline Chatelan, Thérésa Lebacq, Manon Rouche, Colette Kelly, Anne-Siri Fismen, Michal Kalman, Anna Dzielska, Katia Castetbon
The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial
Imashi Fernando, Kelsey A. Schmidt, Gail Cromer, Maggie S. Burhans, Jessica N. Kuzma, Derek K. Hagman, Kristina M. Utzschneider, Sarah Holte, Jana Kraft, Thomas L. Vaughan, Mario Kratz
Dietary antioxidant supplements and risk of keratinocyte cancers in women: a prospective cohort study
Yahya Mahamat-Saleh, Isabelle Savoye, Iris Cervenka, Marie Al-Rahmoun, Claire Cadeau, Marie-Christine Boutron-Ruault, Marina Kvaskoff
Plasma folate levels in relation to cognitive impairment: a community-based cohort of older adults in China
Xiao Chen, Jiaxi Yang, Hui Zhang, Yuhui Huang, Yaying Cao, Shiyu Yan, Geng Zong, Yan Zheng, Xiaofeng Wang, Changzheng Yuan
Impact of energy drink versus coffee consumption on periodic repolarization dynamics: an interventional study
Dominik Schüttler, Wolf-Stephan Rudi, Axel Bauer, Wolfgang Hamm, Stefan Brunner