Ausgabe 6/2021
Inhalt (49 Artikel)
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence
Lukas Schwingshackl, Holger J. Schünemann, Joerg J. Meerpohl
The effect of obesity, macronutrients, fasting and nutritional status on drug-metabolizing cytochrome P450s: a systematic review of current evidence on human studies
Meysam Zarezadeh, Ahmad Saedisomeolia, Mahoor Shekarabi, Masoud Khorshidi, Mohammad Reza Emami, Daniel J. Müller
Effects of gastrointestinal delivery of non-caloric tastants on energy intake: a systematic review and meta-analysis
Tim Klaassen, Daniel Keszthelyi, Freddy J. Troost, Aalt Bast, Adrian A. M. Masclee
Endoplasmic reticulum stress as the basis of obesity and metabolic diseases: focus on adipose tissue, liver, and pancreas
Aline Fernandes-da-Silva, Carolline Santos Miranda, Daiana Araujo Santana-Oliveira, Brenda Oliveira-Cordeiro, Camilla Rangel-Azevedo, Flávia Maria Silva-Veiga, Fabiane Ferreira Martins, Vanessa Souza-Mello
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials
Gabriela Macedo Fraiz, Aline Rosignoli da Conceição, Darlene Larissa de Souza Vilela, Daniela Mayumi Usuda Prado Rocha, Josefina Bressan, Helen Hermana Miranda Hermsdorff
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
D. A. Hobbs-Grimmer, D. I. Givens, J. A. Lovegrove
Red meat consumption and biological markers of metabolic disorders
Tomoyuki Kawada
Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders”
D. A. Hobbs-Grimmer, D. I. Givens, J. A. Lovegrove
Eating-out behaviors, associated factors and associations with obesity in Chinese school children: findings from the childhood obesity study in China mega-cities
Jinge Zheng, Liwang Gao, Hong Xue, Bo Xue, Li Zhao, Yun Wang, Junxiang Wei, Youfa Wang
Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies
Yueyang Zhong, Kai Wang, Li Jiang, Jiaming Wang, Xiaobo Zhang, Jingwei Xu, Ke Yao
Relevance of fructose intake in adolescence for fatty liver indices in young adulthood
Ines Perrar, Anette E. Buyken, Katharina J. Penczynski, Thomas Remer, Gunter G. Kuhnle, Christian Herder, Michael Roden, Karen Della Corte, Ute Nöthlings, Ute Alexy
Differential response to a 6-month energy-restricted treatment depending on SH2B1 rs7359397 variant in NAFLD subjects: Fatty Liver in Obesity (FLiO) Study
Nuria Perez-Diaz-del-Campo, Bertha Araceli Marin-Alejandre, Irene Cantero, J. Ignacio Monreal, Mariana Elorz, José Ignacio Herrero, Alberto Benito-Boillos, Jose I. Riezu-Boj, Fermín I. Milagro, Josep A. Tur, J. Alfredo Martinez, Itziar Abete, M. Angeles Zulet
Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes
Linda A. Atkins, Sarah A. McNaughton, Alison C. Spence, Ewa A. Szymlek-Gay
Co-administration of viscous fiber, Salba-chia and ginseng on glycemic management in type 2 diabetes: a double-blind randomized controlled trial
Andreea Zurbau, Lea Smircic Duvnjak, Sasa Magas, Elena Jovanovski, Jelena Miocic, Alexandra L. Jenkins, David J. A. Jenkins, Robert G. Josse, Lawrence A. Leiter, John L. Sievenpiper, Vladimir Vuksan
Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial
Pariyarath Sangeetha Thondre, Ifunanya Achebe, Alistair Sampson, Tyler Maher, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Elisabeth Ahlström, Helen Lightowler
Sleep and physical activity in healthy 8–9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial
Stine Vuholm, Marie N. Teisen, Christian Mølgaard, Lotte Lauritzen, Camilla T. Damsgaard
The health impact of substituting unprocessed red meat by pulses in the Danish diet
Freja Andresen Fabricius, Sofie Theresa Thomsen, Sisse Fagt, Maarten Nauta
Association of iron supplementation and deworming with early childhood development: analysis of Demographic and Health Surveys in ten low- and middle-income countries
Yaqing Gao, Yinping Wang, Siyu Zou, Xiaoyi Mi, Ashish Kc, Hong Zhou
The effects of Chlorella supplementation on glycemic control, lipid profile and anthropometric measures on patients with type 2 diabetes mellitus
Amir Mehdi Hosseini, Seyed Ali Keshavarz, Ensieh Nasli-Esfahani, Fatemehsadat Amiri, Leila Janani
Transgenerational supplementation with eicosapentaenoic acid reduced the metabolic consequences on the whole body and skeletal muscle in mice receiving an obesogenic diet
Alexandre Pinel, Jean Paul Rigaudière, Chrystèle Jouve, Christophe Montaurier, Céline Jousse, Marie LHomme, Béatrice Morio, Frédéric Capel
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial
Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, Benjamin Seethaler, Cándido Robles Sánchez, Martin Roumain, Sophie Hiel, Laure B. Bindels, Patrice D. Cani, Nicolas Paquot, Miriam Cnop, Julie-Anne Nazare, Martine Laville, Giulio G. Muccioli, Stephan C. Bischoff, Jens Walter, Jean-Paul Thissen, Nathalie M. Delzenne
Diet quality indices and dietary patterns are associated with plasma metabolites in colorectal cancer patients
Anne J. M. R. Geijsen, Dieuwertje E. Kok, Moniek van Zutphen, Pekka Keski-Rahkonen, David Achaintre, Audrey Gicquiau, Andrea Gsur, Flip M. Kruyt, Cornelia M. Ulrich, Matty P. Weijenberg, Johannes H. W . de Wilt, Evertine Wesselink, Augustin Scalbert, Ellen Kampman, Fränzel J. B. van Duijnhoven
Evenness of dietary protein distribution is associated with higher muscle mass but not muscle strength or protein turnover in healthy adults: a systematic review
Simon E. Jespersen, Jakob Agergaard
Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial
R. Rennekamp, B. Brandl, P. Giesbertz, T. Skurk, H. Hauner
Diabetes-induced cardiomyopathy is ameliorated by heat-killed Lactobacillus reuteri GMNL-263 in diabetic rats via the repression of the toll-like receptor 4 pathway
Chung-Jen Chiang, Bruce Chi-Kang Tsai, Tzu-Li Lu, Yun-Peng Chao, Cecilia Hsuan Day, Tsung-Jung Ho, Pin-Ning Wang, Sheng-Chuan Lin, V. Vijaya Padma, Wei-Wen Kuo, Chih-Yang Huang
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium)
Lucille Desbouys, Manon Rouche, Karin De Ridder, Camille Pedroni, Katia Castetbon
Effect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial
Anita Helland, Marianne Bratlie, Ingrid V. Hagen, Øivind Midttun, Harald Sveier, Gunnar Mellgren, Per Magne Ueland, Oddrun A. Gudbrandsen
Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes
Diego Morales, Sudarshan A. Shetty, Bricia López-Plaza, Carmen Gómez-Candela, Hauke Smidt, Francisco Ramón Marín, Cristina Soler-Rivas
Trace element profile and incidence of type 2 diabetes, cardiovascular disease and colorectal cancer: results from the EPIC-Potsdam cohort study
Maria Cabral, Olga Kuxhaus, Fabian Eichelmann, Johannes F. Kopp, Wiebke Alker, Julian Hackler, Anna P. Kipp, Tanja Schwerdtle, Hajo Haase, Lutz Schomburg, Matthias B. Schulze
Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention
Amanda Cuevas-Sierra, Ana Romo-Hualde, Paula Aranaz, Leticia Goni, Marta Cuervo, J. Alfredo Martínez, Fermín I. Milagro, José I. Riezu-Boj
Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study
Chi Hsien Huang, Kiwako Okada, Eiji Matsushita, Chiharu Uno, Shosuke Satake, Beatriz Arakawa Martins, Masafumi Kuzuya
Fucoxanthin inhibits lipopolysaccharide-induced inflammation and oxidative stress by activating nuclear factor E2-related factor 2 via the phosphatidylinositol 3-kinase/AKT pathway in macrophages
Mi-Bo Kim, Hyunju Kang, Yang Li, Young-Ki Park, Ji-Young Lee
Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial
Katie Adolphus, Alexa Hoyland, Jenny Walton, Frits Quadt, Clare L. Lawton, Louise Dye
The effect of vitamin D supplementation and nutritional intake on skeletal maturity and bone health in socio-economically deprived children
Suma Uday, Semira Manaseki-Holland, Jessica Bowie, Mohamed Zulf Mughal, Francesca Crowe, Wolfgang Högler
Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis
Ursula Schwab, Andrew N. Reynolds, Taisa Sallinen, Angela Albarosa Rivellese, Ulf Risérus
Plant food intake is associated with lower cadmium body burden in middle-aged adults
Kristine K. Dennis, Suzanne E. Judd, Jessica A. Alvarez, Ka Kahe, Dean P. Jones, Terryl J. Hartman
Vitamin B12 may play a preventive role in esophageal precancerous lesions: a case–control study based on markers in blood and 3-day duplicate diet samples
Da Pan, Shaokang Wang, Ming Su, Guiju Sun, Xiaopan Zhu, Mahsa Ghahvechi Chaeipeima, Ziqi Guo, Niannian Wang, Ziyu Zhang, Mengjing Cui
Planned morning aerobic exercise in a fasted state increases energy intake in the preceding 24 h
Asya Barutcu, Elizabeth Briasco, Jake Moon, David J. Stensel, James A. King, Gemma L. Witcomb, Lewis J. James
RETRACTED ARTICLE: A randomized controlled trial on the coloprotective effect of coenzyme Q10 on immune-inflammatory cytokines, oxidative status, antimicrobial peptides, and microRNA-146a expression in patients with mild-to-moderate ulcerative colitis
Farnaz Farsi, Nasser Ebrahimi-Daryani, Fereshteh Golab, Abolfazl Akbari, Leila Janani, Mohammad Yahya Karimi, Pardis Irandoost, Naimeh Mesri Alamdari, Shahram Agah, Mohammadreza Vafa
A randomized, double-blind study of iodine supplementation during pregnancy in Sweden: pilot evaluation of maternal iodine status and thyroid function
Sofia Manousou, Robert Eggertsen, Lena Hulthén, Helena Filipsson Nyström
Effect of low-iron micronutrient powder (MNP) on the composition of gut microbiota of Bangladeshi children in a high-iron groundwater setting: a randomized controlled trial
Sabuktagin Rahman, Guus A. M. Kortman, Jos Boekhorst, Patricia Lee, Moududur R. Khan, Faruk Ahmed
Effects of exercise before and/or after a mixed lunch on postprandial metabolic responses in healthy male individuals
Massimo Sacchetti, Jonida Haxhi, Paolo Sgrò, Alessandro Scotto di Palumbo, Andrea Nicolò, Alessio Bellini, Ilenia Bazzucchi, Luigi di Luigi
Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort
Daniel B. Ibsen, Kim Overvad, Anne Sofie D. Laursen, Jytte Halkjær, Anne Tjønneland, Tuomas O. Kilpeläinen, Erik T. Parner, Marianne U. Jakobsen
Beyond protein intake: does dietary fat intake in the year preceding pregnancy and during pregnancy have an impact on gestational diabetes mellitus?
Tian Qiao, Yue Chen, Ruonan Duan, Mengxue Chen, Hongmei Xue, Guo Tian, Yi Liang, Jieyi Zhang, Fang He, Dagang Yang, Yunhui Gong, Rong Zhou, Guo Cheng
Associations between maternal vitamin D status during three trimesters and cord blood 25(OH)D concentrations in newborns: a prospective Shanghai birth cohort study
Xirui Wang, Xianting Jiao, Ying Tian, Jun Zhang, Yue Zhang, Juan Li, Fan Yang, Mingqing Xu, Xiaodan Yu
A novel evolutionary-concordance lifestyle score is inversely associated with all-cause, all-cancer, and all-cardiovascular disease mortality risk
Alyssa N. Troeschel, Terryl J. Hartman, W. Dana Flanders, Tomi Akinyemiju, Suzanne Judd, Roberd M. Bostick
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes
Rita Schüler, Mariya Markova, Martin A. Osterhoff, Ayman Arafat, Olga Pivovarova, Jürgen Machann, Johannes Hierholzer, Silke Hornemann, Sascha Rohn, Andreas F. H. Pfeiffer
Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis
Anne-Sophie van Lanen, Angelika de Bree, Arno Greyling
Correction to: Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis
Anne-Sophie van Lanen, Angelika de Bree, Arno Greyling