Ausgabe 7/2022
Inhalt (39 Artikel)
Blood retinol and retinol-binding protein concentrations are associated with diabetes: a systematic review and meta-analysis of observational studies
Jialin Lu, Dandan Wang, Baolan Ma, Xiaochun Gai, Xiao Kang, Jinyu Wang, Ke Xiong
Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review
Cecile A. Obeid, Jessica S. Gubbels, Doris Jaalouk, Stef P. J. Kremers, Anke Oenema
Hydration and meal habits of physicians and medical learners: a literature review
James C.-Y. Lai, Danielle Manis
Improved microvascular reactivity after aged garlic extract intake is not mediated by hydrogen sulfide in older adults at risk for cardiovascular disease: a randomized clinical trial
Renata Leitão, Gustavo Vieira de Oliveira, Cristina Rezende, Mônica Volino-Souza, Jacilene Mesquita, Leandro Lara de Carvalho, Thiago Silveira Alvares
Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial
Sayed Omid Salehi, Farzad Karimpour, Hossein Imani, Mohammad Amin Ghatee, Mohammad Pirouze, Tooba Bahramfard
Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population
Seán R. Millar, Pilar Navarro, Janas M. Harrington, Nitin Shivappa, James R. Hébert, Ivan J. Perry, Catherine M. Phillips
The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study
Renaira Oliveira da Silva, Araceli Aparecida Hastreiter, Gabriela Kodja Vivian, Carolina Carvalho Dias, Andressa Cristina Antunes Santos, Edson Naoto Makiyama, Primavera Borelli, Ricardo Ambrósio Fock
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
Virginia Chan, Lyndal Wellard-Cole, Alyse Davies, Wendy Watson, Clare Hughes, Kathy Chapman, Louise Signal, Cliona Ni Mhurchu, Leanne Wang, Danica D’Souza, Luke Gemming, Anna Rangan, Adrian Bauman, Margaret Allman-Farinelli
Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B12 status among young Laotian children: a randomized controlled trial
Guy-Marino Hinnouho, Daniela Hampel, Setareh Shahab-Ferdows, Maxwell A. Barffour, Liadhan McAnena, Charles D. Arnold, K. Ryan Wessells, Sengchanh Kounnavong, Lindsay H. Allen, Helene McNulty, Sonja Y. Hess
18β-Glycyrrhetinic acid altered the intestinal permeability in the human Caco-2 monolayer cell model
Mojtaba Malekinejad, Mohammad Reza Pashaee, Hassan Malekinejad
Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use
Lusine Yaghjyan, Eric McLaughlin, Amy Lehman, Marian L. Neuhouser, Thomas Rohan, Dorothy S. Lane, Linda Snetselaar, Electra Paskett
Associations of baseline use of fish oil with progression of cardiometabolic multimorbidity and mortality among patients with hypertension: a prospective study of UK Biobank
Tianqi Ma, Lingfang He, Yi Luo, Jinchen Li, Guogang Zhang, Xunjie Cheng, Yongping Bai
The inflammatory potential of the diet in childhood is associated with cardiometabolic risk in adolescence/young adulthood in the ALSPAC birth cohort
Genevieve Buckland, Kate Northstone, Pauline M. Emmett, Caroline M. Taylor
Pre-diagnostic dietary consumption of calcium and magnesium and calcium-to-magnesium intake ratio and ovarian cancer mortality: results from the ovarian cancer follow-up study (OOPS)
Ting-Ting Gong, Yi-Fan Wei, Xin-Yu Li, Fang-Hua Liu, Zhao-Yan Wen, Shi Yan, Xue Qin, Song Gao, Xiu-Qin Li, Yu-Hong Zhao, Qi-Jun Wu
The effects of sesame, canola, and sesame–canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trial
Mojgan Amiri, Hamidreza Raeisi-Dehkordi, Fatemeh Moghtaderi, Alireza Zimorovat, Matin Mohyadini, Amin Salehi-Abargouei
Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort
Paola Vanegas, Itziar Zazpe, Susana Santiago, Cesar I. Fernandez-Lazaro, Víctor de la O, Miguel Ángel Martínez-González
Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota
Sen Li, Shuya Yang, Yu Zhang, Kai Huang, Ting Liang, Yu Chen, Yingjie Guan, Ruizhi Shang, Tong Guan, Jiang Wu, Yingwei Chen, Xiao Guan
Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study
Marie T. B. Madsen, Anja P. Biltoft-Jensen, Ellen Trolle, Lotte Lauritzen, Kim F. Michaelsen, Camilla T. Damsgaard
Effect of different food groups on energy intake within and between individuals
Graham W. Horgan, Stephen Whybrow, Andrea Scalco, Tony Craig, Jennie I. Macdiarmid
Effect of different iodine levels on the DNA methylation of PRKAA2, ITGA6, THEM4 and PRL genes in PI3K-AKT signaling pathway and population-based validation from autoimmune thyroiditis patients
Bingxuan Ren, Siyuan Wan, Huaiyong Wu, Mengying Qu, Yao Chen, Lixiang Liu, Meihui Jin, Zheng Zhou, Hongmei Shen
Individually tailored nutritional guidance improved dietary intake of older family caregivers: a randomized controlled trial
Sohvi Koponen, Irma Nykänen, Roosa-Maria Savela, Tarja Välimäki, Anna Liisa Suominen, Ursula Schwab
Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial
Judit Companys, Lorena Calderón-Pérez, Laura Pla-Pagà, Elisabet Llauradó, Berner Andrée Sandoval-Ramirez, Maria José Gosalbes, Ainara Arregui, Maddi Barandiaran, Antoni Caimari, Josep Maria del Bas, Lluís Arola, Rosa M. Valls, Rosa Solà, Anna Pedret
Vitamin D supplementation and increased dairy protein intake do not affect muscle strength or physical function in healthy 6–8-year-old children: the D-pro randomized trial
Line Thams, Lars G. Hvid, Nanna G. Stounbjerg, Jan C. Brønd, Christian Mølgaard, Camilla T. Damsgaard, Mette Hansen
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Lucie Lécuyer, Nasser Laouali, Laure Dossus, Nitin Shivappa, James R. Hébert, Antonio Agudo, Anne Tjonneland, Jytte Halkjaer, Kim Overvad, Verena A. Katzke, Charlotte Le Cornet, Matthias B. Schulze, Franziska Jannasch, Domenico Palli, Claudia Agnoli, Rosario Tumino, Luca Dragna, Gabriella Iannuzzo, Torill Enget Jensen, Magritt Brustad, Guri Skeie, Raul Zamora-Ros, Miguel Rodriguez-Barranco, Pilar Amiano, María-Dolores Chirlaque, Eva Ardanaz, Martin Almquist, Emily Sonestedt, Maria Sandström, Lena Maria Nilsson, Elisabete Weiderpass, Inge Huybrechts, Sabina Rinaldi, Marie-Christine Boutron-Ruault, Thérèse Truong
Maternal and infant probiotic administration for morbidity of very low birth weight infants: a three-arm randomized placebo-controlled trial
Mahtab Matin, Aziz Homayouni-Rad, Manizheh Mostafa-Gharehbaghi, Mojgan Mirghafourvand, Sakineh Mohammad-Alizadeh-Charandabi
Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies
Franziska Jannasch, Stefan Dietrich, Tom R. P. Bishop, Matthew Pearce, Anouar Fanidi, Gráinne O’Donoghue, Donal O’Gorman, Pedro Marques-Vidal, Peter Vollenweider, Maira Bes-Rastrollo, Liisa Byberg, Alicja Wolk, Maryam Hashemian, Reza Malekzadeh, Hossein Poustchi, Vivian C. Luft, Sheila M. Alvim de Matos, Jihye Kim, Mi Kyung Kim, Yeonjung Kim, Dalia Stern, Martin Lajous, Dianna J. Magliano, Jonathan E. Shaw, Tasnime Akbaraly, Mika Kivimaki, Gertraud Maskarinec, Loïc Le Marchand, Miguel Ángel Martínez-González, Sabita S. Soedamah-Muthu, Nicholas J. Wareham, Nita G. Forouhi, Matthias B. Schulze
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns
Laury Sellem, Rona Antoni, Athanasios Koutsos, Ezgi Ozen, Gloria Wong, Hasnaa Ayyad, Michelle Weech, Matthias B. Schulze, Andreas Wernitz, Barbara A. Fielding, M. Denise Robertson, Kim G. Jackson, Bruce A. Griffin, Julie A. Lovegrove
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders
Junko Kose, Indira Paz Graniel, Sandrine Péneau, Chantal Julia, Serge Hercberg, Pilar Galan, Mathilde Touvier, Valentina A. Andreeva
Recommendation on an updated standardization of serum magnesium reference ranges
Andrea Rosanoff, Christina West, Ronald J. Elin, Oliver Micke, Shadi Baniasadi, Mario Barbagallo, Emily Campbell, Fu-Chou Cheng, Rebecca B. Costello, Claudia Gamboa-Gomez, Fernando Guerrero-Romero, Nana Gletsu-Miller, Bodo von Ehrlich, Stefano Iotti, Ka Kahe, Dae Jung Kim, Klaus Kisters, Martin Kolisek, Anton Kraus, Jeanette A. Maier, Magdalena Maj-Zurawska, Lucia Merolle, Mihai Nechifor, Guitti Pourdowlat, Michael Shechter, Yiqing Song, Yee Ping Teoh, Rhian M. Touyz, Taylor C. Wallace, Kuninobu Yokota, Federica Wolf
The FADS1 genotypes modify the effect of linoleic acid-enriched diet on adipose tissue inflammation via pro-inflammatory eicosanoid metabolism
Maija Vaittinen, Maria A. Lankinen, Pirjo Käkelä, Jyrki Ågren, Craig E. Wheelock, Markku Laakso, Ursula Schwab, Jussi Pihlajamäki
A lifestyle score in childhood and adolescence was positively associated with subsequently measured fluid intelligence in the DONALD cohort study
Maike Elena Schnermann, Christina-Alexandra Schulz, Christine Ludwig, Ute Alexy, Ute Nöthlings
DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial
Annick P. M. van Soest, Ondine van de Rest, Renger F. Witkamp, Tommy Cederholm, Lisette C. P. G. M. de Groot
Ameliorating high-fat diet-induced sperm and testicular oxidative damage by micronutrient-based antioxidant intervention in rats
Md Mustahsan Billah, Saroj Khatiwada, Virginie Lecomte, Margaret J. Morris, Christopher A. Maloney
Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study
Yinjie Zhu, Jan Frank, Ineke J. Riphagen, Isidor Minović, Michel J. Vos, Manfred L. Eggersdorfer, Gerjan J. Navis, Stephan J. L. Bakker
Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice
Baoming Tian, Yan Geng, Peiyi Wang, Ming Cai, Jing Neng, Jiangning Hu, Daozong Xia, Wangli Cao, Kai Yang, Peilong Sun
Impact of fish consumption on all-cause mortality in older people with and without dementia: a community-based cohort study
Aishat T. Bakre, Anthony Chen, Xuguang Tao, Jian Hou, Yuyou Yao, Alain Nevill, James J. Tang, Sabine Rohrmann, Jindong Ni, Zhi Hu, John Copeland, Ruoling Chen
Low-protein diet is inversely related to the incidence of chronic kidney disease in middle-aged and older adults: results from a community-based prospective cohort study
Yu-Jin Kwon, Kyongmin Park, Jun-Hyuk Lee
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex
Panagiota Binou, Athena Stergiou, Ourania Kosta, Nikolaos Tentolouris, Vaios T. Karathanos
Correction to: Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex
Panagiota Binou, Athena Stergiou, Ourania Kosta, Nikolaos Tentolouris, Vaios T. Karathanos