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2016 | OriginalPaper | Buchkapitel

17. Grundlagen natürlicher Allergene

verfasst von : H. Breiteneder, Prof. Dr. rer. nat.

Erschienen in: Allergologie

Verlag: Springer Berlin Heidelberg

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Zusammenfassung

Die scheinbar große Anzahl von Allergenen lässt sich mittels struktureller Kriterien in ein gut überschaubares System einordnen. Die wichtigsten Allergene pflanzlichen und tierischen Ursprungs können so 8 Proteinsuperfamilien zugeordnet werden. Diese werden in diesem Kapitel vorgestellt. Biochemische, biologische und allergene Eigenschaften sowie Kreuzreaktivitäten ausgewählter Allergene dieser Gruppierungen werden besprochen. Übersichtliche Tabellen zeigen zahlreiche Beispiele allergener Vertreter für jede der 8 Superfamilien. Die hier vorgestellte Klassifizierung liefert eine Grundlage für weitere Überlegungen zur Fähigkeit dieser Proteine, eine allergische Sensibilisierung zu verursachen. Diese scheint u. a. auch mit der Fähigkeit, dass Allergene Liganden binden und mit dem angeborenen Immunsystem interagieren können, verknüpft zu sein, wie in diesem Kapitel abschließend diskutiert wird.

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Titel: Grundlagen natürlicher Allergene
verfasst von: H. Breiteneder, Prof. Dr. rer. nat.
Verlag: Springer Berlin Heidelberg
Buch: Allergologie
Print ISBN: 978-3-642-37202-5

Electronic ISBN: 978-3-642-37203-2

Copyright-Jahr: 2016
DOI: https://doi.org/10.1007/978-3-642-37203-2_17

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Springer Medizin

17. Grundlagen natürlicher Allergene

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Neu im Fachgebiet HNO

Akuter Schwindel: Wann lohnt sich eine MRT?

Bei schweren Reaktionen auf Insektenstiche empfiehlt sich eine spezifische Immuntherapie

HNO-Op. auch mit über 90?

Intrakapsuläre Tonsillektomie gewinnt an Boden

Update HNO