Introduction
Hospital-acquired pneumonia (HAP) is one of the most frequent types of healthcare-associated infections (HAIs) [
1]. It includes two distinct subgroups: nonventilator hospital-acquired pneumonia (NV-HAP) and ventilator-associated pneumonia (VAP). Currently, more than two-thirds of HAP cases are of the NV-HAP type [
2,
3]. Although both NV-HAP and VAP impose enormous clinical and economic burdens clinical and economic burdens [
4‐
6], evidence suggests that NV-HAP has higher overall medical costs and greater overall mortality than VAP [
6]. However, literature concerning NV-HAP is rare. Most studies and prevention strategies targeting HAP have primarily focused on VAP [
2]. Studies have revealed that modifiable risk factors, such as swallowing evaluation and oral care, can reduce the risk of NV-HAP [
7,
8]. Therefore, the search for additional modifiable risk factors of NV-HAP is urgently needed.
Factors thought to be influencing NV-HAP have been explored in several studies [
9,
10], were most patient-related risk factors associated with an increased NV-HAP morbidity cannot be corrected [
7,
11]. Malnutrition, as an important risk factor for HAIs [
12], is highly prevalent in hospitalized adult patients. The prevalence of malnutrition ranges from 20 to 50% in hospitalized patients [
13]. With appropriate nutritional support therapy, malnutrition is potentially reversible. The nutritional support therapy is therefore becoming an appealing target for prevention and management of HAIs, including the NV-HAP [
14]. To identify important nutritional targets, the association between nutritional risk and NV-HAP should be explored.
The NRS-2002 is a validated tool for nutritional screening of patients between 18 to 90 years of age who have or are at risk of malnutrition. The tool includes standard screening parameters, such as body mass index (BMI), patient’s age, weight loss, dietary intake, and severity of underlying disease [
15]. The NRS-2002 score ranges from 0 to 7, and a total score of ≥3 indicates that a patient is “at nutritional risk”. This tool has been confirmed and validated by several studies worldwide and is widely used for screening hospitalized patients who are nutritionally at risk [
16‐
18]. Several studies have identified the nutritional risk screening (NRS) score as an independent predictor of HAIs [
12], such as surgical site infections [
19]. However, no longitudinal data concerning the the association of NRS score with the risk of NV-HAP.
Thus, we investigated the relationship between nutritional risk screening scores and NV-HAP.P.
Discussion
Given the alarming increasing burden of NV-HAP, there is an urgent need to accurately identify high-risk patients with NV-HAP. To our knowledge, this is the first study to demonstrate the usefulness of NRS score in predicting NV-HAP. The main finding of this study is that NRS score is independently associated with the development of NV-HAP. This association was also robust in different regression models and different subgroups. Furthermore, no significant interactive effects of the NRS score and NV-HAP were found, suggesting that the association between the NRS score and NV-HAP is consistent and stable, regardless of the patient’s characteristics. These findings suggest that the NRS score may assist risk stratification, to identify specific subgroups of patients at a higher risk of developing NV-HAP. In addition, these results provide ideas for developing strategies to reduce the incidence of NV-HAP based on nutritional.
There is no clear and unified criteria for the diagnosis of malnutrition [
28]. Over the years, several screening tools have been developed to identify malnutrition risk [
29,
30], such as the NRS-2002, the Malnutrition Universal Screening Tool (MUST), Mini Nutritional Assessment (MNA), and Subjective Global Assessment (SGA). The NRS-2002 has been tested and used in hundreds of randomized controlled trials [
15] and was found to be an accurate and reliable screening tool if applied by trained staff [
30]. In contrast to SGA and MNA, NRS 2002 takes much less time to perform and requires less rigorous examiner training [
31,
32]. In addition, the NRS-2002 can more accurately identify individuals at high nutritional risk or have poor nutritional status compared to MUST [
31]. For these reasons, our hospital chose the NRS-2002 as the screening tool.
Malnutrition is a significant issue closely related to infection as it can impair normal immune system development and cause severe damages to mucosal epithelial barriers in the mucosal tissues [
33]. Several studies have linked nutritional parameters with the development and progression of pneumonia. A recent study reported that age and early postoperative hypoalbuminemia were independent risk factors for postoperative pneumonia in patients undergoing hip fracture surgery [
34]. Another study revealed that in patients under the age of 65, age, serum cholinesterase and total cholesterol levels were associated with both the severity of pneumococcal pneumonia and length of hospital stay [
35]. Besides, several studies have shown that nutritional risk scores using these tools associated with HAIs. A recent cross-sectional study observed a strong positive association between the MUST score and the prevalence of HAIs [
12]. Similar findings were obtained in a longitudinal study of hospitalized elderly patients by Gamaletsou et al. [
36] Several studies have demonstrated the predictive value of preoperative nutrition risk in various surgical site infections [
37‐
41]. Although the association between the nutrition risk and the risk of HAIs, especially in surgical site infection, has been reported, the role of the nutritional risk screening score in NV-HAP remains poorly undefined.
Scientific evidence about identifying modifiable risk factors or predictive factors of NV-HAP is meager and of limited quality. A case-control study of 132 patients showed that age, the use of antacids, and central nervous system disease were independent risk factors of NV-HAP, but the poor nutritional status was not [
9]. However, this conclusion should be interpreted with caution due to the small sample size of the study. In a systematic review and meta-analysis that included 144 studies, Schreiber et al. assessed the proportion of HAIs prevented by multifaceted interventions and only two of the studies involved NV-HAP [
42]. To the best of our knowledge, no study has assessed the effectiveness of nutritional control measures on a large scale of patients with NV-HAP. Only one study proposed a procedure of healthy control as a preventive measure of postoperative pneumonia.
Hiramatsu et al. [
43] conducted a historical case-control study in which they examined the influence of a preoperative care bundle, including a procedure of nutritional control, three breathing exercise procedures, two oral care procedures, and smoking cessation, on the incidence of postoperative pneumonia among esophageal cancer patients. The results indicated that the risk of postoperative pneumonia was reduced by 84% (OR = 0.16; 95%CI: 0.01, 0.94) after implementation of the care bundle. However, the independent role of nutritional control procedure in the successful implementation of practice measures has not been clarified. Thus, understanding what works, why, and for whom is pivotal to the effective management of patients at risk of postoperative pneumonia [
44]. The present findings provide a new theoretical perspective to the role of NRS score as a predictor of nonventilator hospital-acquired pneumonia.
The strengths of this study include inclusion of a large patient cohort, collection of detailed covariate data, adjusted patients’ covariates exposure time to the hospital environment, and implementation of sensitivity analysis to test the robustness of the results. The study also conformed to the recommended diagnostic criteria instead of the International Classification of Diseases codes to diagnose NV-HAP [
10] as a critical stronghold. Also, misclassification bias was minimized as each case of NV-HAP was rigorously reviewed and co-confirmed by a clinician and a senior infection control practitioner.
Nonetheless, there are also some limitations that are worth mentioning. First, as with any observational study, we cannot rule out the possibility of residual confounders despite controlling for 31 variables in our models. Furthermore, the use of retrospective data may introduce selection biases. Therefore, in the sensitivity analyses, we tested consecutive patients by the GEE method to minimize selection bias. Secondly, there were likely possible NRS score measurement errors. Although the ward nursing staff were well-trained to conduct nutritional risk screening, there still could be measurement bias as the screening was carried out by different nurses. Finally, the numbers of patients in some subgroups were small, yielding limited statistical power as this may conceal some meaningful results in both stratified and interaction analyses.
In summary, this study shows that the NRS score is an independent predictor of NV-HAP, irrespective of the patient’s characteristics. NRS-2002 as a simple and rapid tool for nutritional risk screening, has the potential to be applied as a convenient tool for risk stratification of adult hospitalized patients with different NV-HAP risks.
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