Background
As the worldwide leading bacterial cause of foodborne gastroenteritis,
Campylobacter (
C.) pose a substantial public health risk on a global scale [
1]. Often transmitted to humans via animal products, especially poultry, thermophilic
C. jejuni and, to a lesser extent,
C. coli are prevalent
Campylobacter species responsible for most outbreaks in humans [
2]. Despite a high incidence of intestinal colonization in animals, most do not exhibit clinical signs [
3]. Further, once colonization is established within individuals, rapid horizontal transmission across the flock is inevitable [
4]. Together, these factors create a challenge for recognizing affected flocks and interrupting the infection chain before carcasses are contaminated at slaughter. An appreciation of the circumstances surrounding initial colonization of poultry and the understanding of the implications for host species need to precede development of successful prevention and control measures. Most existing literature on
Campylobacter in poultry concerns the effects of
C. jejuni colonization in chickens.
C. jejuni-inflicted changes include increased intestinal permeability, altered gut morphology, immune system activation, microbiota shifts, and altered nutrient transport along with reduced production parameters and animal welfare [
4‐
9].
Ceca are the primary colonization site of
Campylobacter in poultry [
10]. However,
C. jejuni can transiently escape gastrointestinal clearance by epithelial invasion or translocation to extra-intestinal organs [
5]. Paracellular movement is facilitated by disruption and redistribution of tight junction proteins, reducing transepithelial resistance [
11]. Subsequent changes to the intestinal morphology include shortened and thickened villi, reduced crypt depth, and increased villus surface area [
6,
12]. Similar structural changes have been reported in
C. coli-inoculated turkeys [
13].
C. jejuni can elicit an immune response in chickens, activating toll-like receptors, inducing pro-inflammatory immunomodulators, and recruiting heterophils and lymphocytes [
12,
14]. Similarly,
C. coli has been shown to raise serum alpha-1 acid glycoprotein in turkeys, mimicking an acute inflammatory response [
13]. However, evidence also suggests that immune evasion together with a prolonged or incomplete immune response could lead to insufficient
Campylobacter clearance and persistent colonization [
7,
15].
As part of the host’s defense mechanism, gut microorganisms have been studied during
C. jejuni colonization [
4,
9]. While classic microbiota analysis technologies, such as the Sanger sequencing, rely on time-consuming denaturant gradient gel electrophoresis to separate DNA fragments for sequence generation, modern next-generation sequencing methods, including Illumina- or Ion Torrent sequencing, allow fast parallel processing of large amounts of samples [
16‐
18]. Consequently, gut microbiota composition and diversity have increasingly been studied in experimentally
C. jejuni-inoculated broilers [
9,
19]. However, reported microbiota shifts are inconsistent between studies and it remains unclear whether
Campylobacter colonization is the cause or effect of this change of the intestinal ecosystem [
4]. Nevertheless, microbiota changes were associated with altered nutrient transport, specifically affecting glucose and amino acid absorption, and lower levels of short-chain fatty acids in the gut lumen of
C. jejuni-inoculated chickens [
8,
10]. Many healthy-appearing
C. jejuni-positive chickens exhibit reduced body weights, others develop diarrhea, footpad lesions, hock marks, and even arthritis [
8,
20]. The sum of these studies shows that
Campylobacter, particularly
C. jejuni, can no longer be considered a commensal organism.
While chickens are predominantly
C. jejuni-positive, turkeys are more often co-colonized with
C. jejuni and
C. coli [
21]. However, few studies have investigated the consequences of
C. coli colonization in poultry, especially in co-inoculations. In addition, the impact of
Campylobacter colonization on turkey health, in general, is largely understudied. Therefore, the present study compared the colonization patterns and quantities of
C. jejuni and
C. coli in mono- and co-colonized female commercial turkey poults. Further, we investigated the impact of
Campylobacter colonization on body weight gain, gut morphology, heterophil counts, functional intestinal integrity, and microbiota composition as parameters of gut health at seven, 14, and 28 days post-inoculation (DPI). Our study provides important information necessary to develop successful prevention and control strategies in the future.
Discussion
To develop new
Campylobacter intervention strategies for turkeys, an understanding of pathogen-host-interaction including
Campylobacter colonization and subsequent health implications for the host is essential. While chickens have been extensively tested in this regard, turkeys are largely understudied [
4]. Therefore, this study investigated colonization patterns and compared quantities of
C. coli and
C. jejuni in mono- and co-inoculated female commercial fattening turkeys. Body weight development, clinical signs, and macroscopic lesion development were considered. In addition, we focused on cecal histomorphology, functional integrity, transport mechanisms, and microbiota composition to identify possible consequences of
C. jejuni and
C. coli mono- and co-colonization of host gut parameters.
Regardless of successful colonization of the turkey poults with both
Campylobacter strains, neither clinical disease nor pathological lesions were observed. Yet, there was evidence of reduced weekly weight gain in
C. jejuni- and co-inoculated birds, suggesting subclinical disease in these two groups. Even though weight gain was only measured in one experiment and repeats are necessary for result confirmation, most literature supports these findings in broiler chickens [
8,
20].
The present study results demonstrated differences in colonization patterns and quantities between the two
Campylobacter strains. Throughout all three experiments,
C. coli was mainly detected in the distal gut. Meanwhile, the colonization pattern of
C. jejuni changed over time. In early colonization,
C. jejuni was isolated from most intestinal samples but, eventually, predominantly from the ceca. Because the ceca were primarily and persistently colonized by both
Campylobacter species [
23], they became the focus of further investigations. Interestingly, on average, the quantity of
C. coli was 100-fold higher (10
7 CFU/g) than
C. jejuni (10
5 CFU/g).
C. jejuni levels as high as 10
9 CFU in ceca of broilers, irrespective of inoculation doses, have previously been reported [
24]. Host factors, such as species, breed, and genotype, may contribute to the colonization potential of different
Campylobacter strains [
7,
25]. In the field, chickens are predominantly colonized by
C. jejuni while turkeys are often co-colonized with
C. jejuni and
C. coli [
21], offering a potential explanation for the differences in cecal
Campylobacter load observed in the present study. Further, the quantity of
C. jejuni in the ceca of co-inoculated animals decreased over time, indicating a competitive advantage for colonization sites of
C. coli over
C. jejuni in the ceca of turkeys.
In addition, our study findings demonstrated
Campylobacter translocation to livers and spleens, which was consistent with previous studies in broilers [
10,
26]. The results also showed that
C. jejuni left the intestine more frequently than
C. coli did. Further, co-inoculation not only extended the window of translocation from one to two weeks post-inoculation but also seemed to facilitate the translocation of
C. coli compared to
C. coli mono-inoculations. It has been shown that
C. jejuni can facilitate translocation of
Escherichia coli in chickens [
10]. Previous studies on
C. jejuni have also suggested a disruption or redistribution of tight and adherens junction proteins, allowing the bacteria to evade clearance by peristalsis [
11,
27]. Quantifying mRNA expression levels of occludin and zonula occludens may provide evidence for membrane disruption and clarify whether
C. coli has a similar effect in future studies.
Assuming
Campylobacter internalization by enterocytes or paracellular passage across the intestinal epithelium [
11], we expected to find morphological changes coinciding with mucosal damage due to
Campylobacter transmigration [
6]. As anticipated, we found blunted villi in the ceca of
C. jejuni and co-inoculated animals. Reduced body weight gain observed in these groups post-inoculation provides circumstantial evidence for an effect on digestion. While crypts subsequently became deeper in the co-inoculation group, crypts remained shallow in the
C. jejuni group. Since deeper crypts are associated with a higher enterocyte regeneration [
28], this process may be impaired in
C. jejuni-positive animals, regardless whether they were mono- or co-inoculated. However, by 28 DPI, VSA was increased in all
Campylobacter-positive animals compared to controls, suggesting compensation for the changes experienced in the early phase of
Campylobacter colonization. The epithelial morphology of
C. coli-positive animals remained largely unaffected by the colonization process, which is consistent with the low rate of translocation and normal body weight gain comparable to control animals. Therefore, our study was the first to demonstrate an effect of
Campylobacter on gut morphology in turkeys, indicating that they may not be commensal organisms.
Heterophils were slightly more abundant in the cecal submucosa of
C. jejuni and co-inoculated animals compared to controls and
C. coli-positive animals at 7 DPI. This local invasion was transient and did not persist. In contrast,
C. jejuni-inoculated chickens expressed pro-inflammatory chemokines and cytokines up to 5 DPI along with heterophil and lymphocyte infiltration up to 12 DPI [
12]. These broilers also exhibited signs of diarrhea and cecal hyperemia on post-mortem examination [
12], which was not the case in the present study. The findings suggest that turkeys have less vigorous pro-inflammatory responses than chickens, which has been demonstrated in previous studies [
13,
29]. Therefore, innate immune parameters in response to
Campylobacter colonization, especially in co-inoculated animals, should be investigated in the future.
Because of the morphological changes observed post-inoculation, we investigated the functional epithelial integrity in Ussing chamber experiments. At the end of the experiments, epithelia from all groups reacted to serosal ouabain with a reduction in I
SC due to inhibition of the Na
+-K
+-ATPase, indicating that all tissues were still viable [
30].
C. jejuni-positive turkeys had lower transepithelial resistances and reduced electrogenic ion transport, which are both signs of decreased intestinal integrity [
6,
31], coinciding with results from a
C. jejuni-inoculation study of commercial chickens [
6].
Further, substances were added to induce ion movements. The addition of glucose to the mucosal side normally stimulates electrogenic glucose absorption via apical sodium-dependent glucose cotransporters (SGLTs), which can be measured by an increase in I
SC [
30]. However, in our study, I
SC was neither changed in control nor inoculated groups after the addition of glucose. In poultry, most glucose absorption occurs in the duodenum, jejunum, and ileum [
32] where SGLTs are predominantly expressed in chickens [
33]. Therefore, it was not surprising that no response to mucosal glucose addition could be detected in cecal tissues. Though there are limited studies on glucose transport in turkey intestines, in chickens, glucose is not only absorbed via SGLT1 but also the non-electrogenic apical and basolateral glucose transporters GLUT5 and GLUT2, respectively [
34,
35]. Further, glucose transporters seem to be downregulated significantly after seven to 28 days of life when the main growth period is over [
34], which may also be the case in turkeys. Nevertheless, studies in chickens also showed that
C. jejuni-inoculation caused a downregulation of both SGLT1 and GLUT2 gene expression [
8]. Therefore, the logical followup of our study may be to determine various nutrient transporter expression levels in turkey poults with and without
Campylobacter inoculation to identify a possible impact of
Campylobacter on absorption processes.
Both carbachol and forskolin induce chloride secretion via different pathways. Carbachol is an acetylcholine analogue which stimulates muscarinic receptors at the basolateral side of enterocytes, leading to an intracellular calcium ion (Ca
2+) increase, opening calcium-dependent chloride channels (CaCC) [
36]. In our study, a lack of response to carbachol stimulation was noted in all groups and at all time points. To our knowledge, similar studies in turkeys have not been performed. However, carbachol-induced chloride secretion was evoked in layer chickens [
37]. Serosal forskolin treatment leads to an intracellular increase in cyclic adenosine monophosphate (cAMP), resulting in phosphorylation and opening of cystic fibrosis transmembrane conductance regulator (CFTR) chloride channels [
38]. Our study demonstrated an age-dependent effect where these channels became more responsive to forskolin stimulation over time. At 28 DPI, the responsiveness of the gut epithelium originating from co-inoculated birds was decreased after forskolin supplementation compared to the other groups, indicating that
Campylobacter may diminish this response mechanism. Studies have shown that dysregulation of the normal transepithelial ion transport is linked to diarrhea as well as nutritional malabsorption [
39]. There is evidence that
C. jejuni may suppress CFTR-mediated chloride transport to evade the host’s intestinal clearance mechanism [
40]. Chloride secretion into the intestinal lumen is normally followed by water and is therefore associated with diarrhea. Inhibition of chloride secretion may be the case in the co-inoculation group in our study, although none of the birds in any groups showed signs of diarrhea. Overall, these findings support the hypothesis that
C. jejuni affects the functional gut integrity of turkeys and leads to a subclinical effect on nutrient absorption.
Cecal microbiota populations were most dissimilar between experiments and additionally differed between control and inoculated animals in EXP 1 and 2. Our study demonstrated a higher phylotype diversity and species abundance in control compared to inoculated turkeys, which was contrary to most literature reporting increased microbial complexity and diversity in
Campylobacter-inoculated animals [
9]. Since the Shannon diversity index relies on the total number of species and their proportion within a population, it provides information about the potential dominance of one type of species over another [
41]. Because there was no group effect on this parameter in the present study, evenness in species abundance can be assumed for all groups.
The taxonomic distribution identified in this study complied with previous research on fattening turkeys where
Firmicutes,
Bacteroidotes, and
Proteobacteria were named the most abundant phyla [
17]. In addition, the relative abundance of
Campylobacterota reached up to 10%, which was previously reported in chickens [
42]. Awad et al. (2016) revealed a shift in microbiota from
Proteobacteria to
Firmicutes in
C. jejuni-inoculated chickens [
9]. Arguing that
Campylobacter colonization leads to enterocyte disruption, a higher relative abundance of
Firmicutes species produce more short-chain fatty acids, such as butyrate, to meet the increased energy demand for enterocyte regeneration [
9]. The present study was not able to confirm this microbiota shift at phylum level as within-group variations were so large between experiments that group effects were inconsistent.
At family level, the relative abundance of
Clostridia UCG-014,
Lachnospiraceae, and
Lactobacillaceae was reduced in inoculated animals, especially in the early phase of
Campylobacter colonization, which was consistent with findings in
C. jejuni-inoculated broilers [
19]. These commensal microbes produce short-chain fatty acids and lactate, lowering the local pH, increasing mucus production, and stabilizing the gut microbiota [
43].
Lactobacilli, in particular, have been associated with good intestinal health and enhanced performance in broilers [
44]. A reduction of this family of microbiota may therefore be detrimental to intestinal health and facilitate colonization with opportunistic bacteria or pathogens, such as
Erysipelotrichaceae, especially
Turicibacter [
45]. Even though
Turicibacter is widely considered a commensal of the animal gut, it is often associated with the colonization of opportunistic bacteria, such as
Salmonella Typhimurium [
46]. Wang et al. (2018) reported a correlation of
C. jejuni colonization with higher levels of
Turicibacter, which was also the case in the present study [
46].
As the percentage of
Campylobacteraceae decreased over time, proportions of
Oscillospiraceae, Ruminococcaceae, and
Butyricicoccaceae increased in
Campylobacter-inoculated animals at 14 and 28 DPI.
Oscillobacter spp. are turkey gut commensals involved with defense mechanisms against bacterial disruption of the gut epithelium, imparting higher transepithelial resistance to the tissue [
47]. Commensals
Ruminococcaceae and
Butyricicoccaceae produce butyrate, which has been implicated in improved gut health by increasing mucus production and immune tolerance of the gut [
43]. It is possible that epithelial disruption observed in the first weeks after
Campylobacter colonization led to an increase of these bacterial families, initiating and guiding regeneration processes [
9]. Since hydrogen is a common byproduct of anaerobic fermentation and
Campylobacter is a hydrogen scavenging bacterium, it is also possible that the increase of hydrogen producers during
Campylobacter colonization is the result of a co-selection for these bacteria [
48].
Nevertheless, it remains unclear which direct or indirect effect
Campylobacter colonization has on the local gut microbiota. It has been reported that microbiota shifts during
Campylobacter colonization are not transient but persists until slaughter [
19], potentially leading to a greater dysbiosis than previously assumed. Since the transfer of protective maternal gut microbiota to offspring does not occur in a commercial setting, poults are more susceptible to colonization with opportunistic pathogens, such as
Campylobacter [
18]. Therefore, new
Campylobacter prevention and control strategies should focus on strengthening and stabilizing the gut microbiota, making it more resilient to
Campylobacter colonization and associated epithelial damage.
As breed, sex, and age are considered potential influencing factors on gut parameters and
Campylobacter colonization, the present study focused on female British United Turkeys (B.U.T.) 6 turkeys during the fattening period [
49]. Even though turkey poults are colonized with
Campylobacter in the first weeks of life in the field, we selected the beginning of fattening for inoculation [
3]. Gut microbial maturity in a commercial setting is assumed in seven-week-old turkeys [
50,
51], which minimizes the impact of age-related intestinal changes during the sampling period. In fact, the repeatability between experiments was very high for most investigated parameters in the present study, except microbiota composition. Most investigated gut parameters changed very little over time in control animals, allowing us to interpret temporal changes observed in inoculated animals as effects relating to time post-inoculation rather than age in most cases. However, despite keeping potential influencing factors as constant as possible, changes in environment, season, feed ingredients, and parent flock may have also had an effect on investigated parameters [
49,
52]. Evidently, this research should also be repeated in other turkey breeds and in male turkeys as results may differ.