Background
Hyperlipidaemia is a multifactorial condition that has been linked to social, environmental and genetic factors [
1]. In industrialised countries, hyperlipidaemia is a consequence of many factors, including poor diet, smoking, sedentary lifestyle, diabetes, and familial hyperlipidaemia [
2]. Additionally, genome wide association studies have demonstrated over 150 human genomic loci are associated with abnormal lipid levels [
3]. However, more than half of the variation associated with circulating lipid levels in the blood has been linked to non-genetic factors, including the microbial communities that colonise the body (microbiota) [
3]. In mouse models, gut microbiota have been associated with regulation of blood lipids using particular lipoprotein lipase inhibitors, such as fasting-inducing adipose factor (FIAF) [
4]. Further, gut microbiota co-produce secondary acids, such as short-chain fatty acids, bile acids, and conjugated linoleic acids, which are used in metabolic pathways, such as regulating lipids [
5] and cholesterols [
6]. Although there is emerging evidence on the relationship between hyperlipidaemia and gut microbiota, the systemic mechanisms that underpin these interactions require further investigation.
Interactions between hyperlipidaemia and microbiota elsewhere in the body also require further exploration. Relationships between hyperlipidaemia and other microbiota-associated diseases, such as type 1 diabetes (T1D) and periodontitis, have been proposed [
7]. In fact, 29–66% of children with T1D have also been shown to have hyperlipidaemia [
8], and hyperlipidaemia is a reported risk factor for periodontal disease [
9]. Although T1D has a strong genetic inheritance [
10], recent mouse and human studies identified additional correlations between gut microbiota and T1D [
11]. For example, decreased abundances of
Bifidobacterium and butyrate-producing bacteria in the gut, as well as lower overall gut microbial diversity, have been observed in adults with T1D compared to healthy individuals [
11]. We hypothesised that oral microbiota may play a role in the connection between both diseases, as well as their interactions with other health outcomes. For example, uncontrolled individuals with T1D and hyperlipidaemia have alterations to wound healing [
12] and an increased association for developing periodontal disease [
7,
12]. Indeed, our previous study showed that glycaemic control and periodontal markers in children with T1D can influence the oral microbiota [
13], although the additional interactions with hyperlipidaemia have not yet been explored.
In this post-hoc cross-sectional study, we explored the effect of familial hyperlipidaemia (parent status) on the oral microbiota of children with T1D, who were enrolled in a study to investigate the effects of glycaemic control (HbA1c) and periodontal risk markers on the oral microbiota [
13]. We previously confirmed links between periodontal disease characteristics and changes in oral microbiota [
13] but now sought to further explore the links between lipids and the oral microbiota of these children. Our goal was to explore the oral microbiota relationship between T1D, periodontal status and a family history hyperlipidaemia in these children.
Discussion
Hyperlipidaemia is a multifactorial disease that may provide a link between T1D and periodontal disease. In this study, the relationship between hyperlipidaemia and periodontal pocket depth in children with T1D was explored using family history of hyperlipidaemia in first degree relatives as a proxy for abnormal lipid profile in their child, given genetic and environmental factors similarities between parents and children. Lower microbial diversity and changes to microbial composition were correlated with a family history of hyperlipidaemia in children with no periodontal risk markers. However, this was not observed for children with periodontal markers, and instead, increased abundance of a Prevotella ASV and fewer unique ASVs were observed in this group. In children with no periodontal risk markers and a family history of hyperlipidaemia, networks likely associated with more mature plaque structures were observed. Such microbial differences may indicate that either genetic and/or environmental factors related to a family history of hyperlipidaemia are associated with the oral microbiota in children with T1D.
Children exhibiting no periodontal risk markers with a family history of hyperlipidaemia had lower oral microbial diversity and a phylogenetic compositional shift. However, no significant difference in diversity or composition were observed between children with or without a family history of hyperlipidaemia when children had a pocket depth ≥ 3 mm. We hypothesise that early periodontal markers have a masking effect on the oral microbiota, such that effects of hyperlipidaemia cannot be observed; however, further studies would be required to test this hypothesis. Additionally, children with no periodontal risk markers and a family history of hyperlipidaemia had increased levels of a
Prevotella ASV, which is a similar observation to individuals with chronic [
25] or systemic diseases, such as gout [
26]. It was also observed that networks of microbial species were altered in individual’s with periodontal markers in agreeance with current literature [
27,
28]. Interestingly, two bacterial networks observed in children with no periodontal markers and with a family history of hyperlipidaemia are consistent with the formation of mature plaque structures [
29], which may eventually contribute to periodontal disease. However, networks in children with no periodontal markers and no family history of hyperlipidaemia. The observations from this research suggest that the microbial networks that underpin periodontal disease development in children with a family history of hyperlipidaemia may be in fact be unique compared to children without this familial history.
Most available periodontal studies have also suggested that gingival inflammation is also likely linked to the outgrowth of
Porphyromonas gingivalis species during the development of periodontal disease in adults [
30]. In periodontal disease, inflammation is also typically preceded by the development of large dental plaque structures. This microbial network analysis in children with periodontal risk markers revealed that
Porphyromonas was not involved in the main networks of microbes in children with a family history of hyperlipidaemia. However,
Prevotella—only ASV with a significant association with a family history of hyperlipidaemia children and was found in a microbial network with
Fusobacterium,
Leptotrichia, and
Corynebacterium species—was identified in the networks of children with high-risk periodontal markers and a family history of hyperlipidaemia. It is possible that non-
Porphyromonas species, such as
Prevotella species, can significantly contribute to the development of periodontal disease in these children, or that the microbial ecosystem in these children is disrupted in unique ways with putative pathogens that can increase in abundance during periodontal disease and stimulate an immune response [
31].
A relationship between hyperlipidaemia and periodontal disease has been described and how this affects the oral microbiota has not been previously explored. Both mouse and human studies have shown that high fat diets and high blood lipids are associated with periodontitis [
7]. Increases in blood lipids can elevate proinflammatory cytokines [
7], which can then reside in the gingival crevicular fluid and promote inflammation of the gingiva. This process of gingival inflammation and the infiltration of proinflammatory cytokines is indicative of periodontal disease. Alternatively, this process of increased inflammatory cytokines may be bi-directional with the trigger of inflammatory state being a result of periodontal disease [
7]. To better understand the relationship between hyperlipidaemia and periodontal markers, further evaluation involving taxonomic and functional differences of oral microbiota in children with and without a family history of hyperlipidaemia and with or with no periodontal risk markers should be considered for a larger study.
This study was limited by the three factors: (1) the status of hyperlipidaemia from first-degree relatives (i.e., parent/s) was used as an indicator of potentially abnormal lipids in children, rather than direct lipid assessment in the children; (2) a full-mouth periodontal examination was not carried out; and (3) gingival swabs were collected rather than plaque samples. Both serum and salivary lipids were not collected for this study as this was not part of the design for the original study. As such, family history of hyperlipidaemia was used as an indicator of lipids for the children. Our assumption is derived from the likelihood that children are exposed to similar lifestyle habits, e.g., diet and exercise patterns, and they share the same genetic make-up as their parents [
32‐
34]. In addition, previous work suggests that between 29 and 66% of children with T1D also had hyperlipidaemia [
8,
35], suggesting that our assumption is not unreasonable. As our study group consisted of children, we only assessed six teeth (fully erupted first permanent molars and one upper and one lower central incisor) for periodontal disease risk markers, as these teeth were present and fully erupted in all children. This partial periodontal assessment provided a broad indication of periodontal health, rather than a comprehensive examination as required by the 2018 WHO definition of periodontal health. Likewise, for collection we swabbed the gingival margin between the tooth and gingival of the lower left first permanent molar for consistency of microbiota microenvironment between children, rather than collecting plaque samples themselves. While the swab sample is reflective of plaque, we appreciate that it may have mixed the oral geographic signature maintained in plaque; however, swab samples were well tolerated by children as part of a rigorous full dental assessment.
As the relationship between diabetes, hyperlipidaemia, and periodontal disease ranges from the gut to the mouth and includes the circulatory system, it is important to think of the body as a whole system, rather than focusing on one body site [
36]. For example, diabetes studies conventionally focus on gut microbiota, while periodontal studies predominantly focus on the oral microbiota. While a few emerging studies have now begun to examine links between oral and gut microbiota in periodontal disease [
37], future studies should focus on the mechanistic interactions between increased circulating glycated haemoglobin, lipids, and proinflammatory molecules. As we gain more knowledge of T1D and potential treatment options evolve, it is important to consider the entire ecosystem of both the mouth and gut, which includes microbiota and the effects of circulating metabolites and cytokines.
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