Body mass index (BMI) will be a reportable health measure in the United States (US) through implementation of Healthcare Effectiveness Data and Information Set (HEDIS) guidelines. We evaluated current documentation of BMI, and documentation and control of associated risk factors by BMI category, based on electronic health records from a 12-clinic primary care network.
Methods
We conducted a cross-sectional analysis of 79,947 active network patients greater than 18 years of age seen between 7/05 - 12/06. We defined BMI category as normal weight (NW, 18-24.9 kg/m2), overweight (OW, 25-29.9), and obese (OB, ≥ 30). We measured documentation (yes/no) and control (above/below) of the following three risk factors: blood pressure (BP) ≤130/≤85 mmHg, low-density lipoprotein (LDL) ≤130 mg/dL (3.367 mmol/L), and fasting glucose <100 mg/dL (5.55 mmol/L) or casual glucose <200 mg/dL (11.1 mmol/L).
Results
BMI was documented in 48,376 patients (61%, range 34-94%), distributed as 30% OB, 34% OW, and 36% NW. Documentation of all three risk factors was higher in obesity (OB = 58%, OW = 54%, NW = 41%, p for trend <0.0001), but control of all three was lower (OB = 44%, OW = 49%, NW = 62%, p = 0.0001). The presence of cardiovascular disease (CVD) or diabetes modified some associations with obesity, and OB patients with CVD or diabetes had low rates of control of all three risk factors (CVD: OB = 49%, OW = 50%, NW = 56%; diabetes: OB = 42%, OW = 47%, NW = 48%, p < 0.0001 for adiposity-CVD or diabetes interaction).
Conclusions
In a large primary care network BMI documentation has been incomplete and for patients with BMI measured, risk factor control has been poorer in obese patients compared with NW, even in those with obesity and CVD or diabetes. Better knowledge of BMI could provide an opportunity for improved quality in obesity care.
The online version of this article (doi:10.1186/1472-6963-9-236) contains supplementary material, which is available to authorized users.
Competing interests
The authors declare that they have no competing interests.
Authors' contributions
SR helped to conceive the study, developed the study design, performed the statistical analysis, and drafted the manuscript. AT assisted with data retrieval and performed the natural language processing abstraction. RG participated in the design of the study and assisted with data retrieval. JM helped to conceive the study design, assisted with data retrieval, assisted with the statistical analysis, and assisted with editing the manuscript. All authors read and approved the final manuscript.
Abkürzungen
(ATP III)
Adult Treatment Panel III
(BP)
Blood Pressure
(BMI)
Body Mass Index
(CVD)
Cardiovascular disease
(CDC)
Centers for Disease Control
(EHR)
Electronic Health Record
(HEDIS)
Healthcare Effectiveness Data and Information Set
(ICD-9)
International Classification of Diseases, Ninth Revision
(LDL)
Low-density Lipoprotein
(MGH)
Massachusetts General Hospital
(NCQA)
National Committee for Quality Assurance
(NHLBI)
National Heart, Lung, and Blood Institute
(NIDDK)
National Institute of Diabetes and Digestive and Kidney Diseases
(NW)
Normal weight
(OB)
Obese
(OW)
Overweight
(PBRN)
Practice-Based Research Network
(PCP)
Primary Care Physician
(RPDR)
Research Patient Data Repository
(US)
United States.
Background
Obesity is a common problem in the United States that independently confers risk for chronic disease and early mortality [1]. Several studies address the importance of recognition and treatment of obesity in chronic disease management, but few evaluate body mass index (BMI) assessment and risk factor documentation and control in patients who are obese both with and without cardiovascular disease (CVD), diabetes or risk factors [2‐6].
Assessments of BMI and CVD or diabetes risk factors are simple, inexpensive tools that can be used by primary care physicians (PCPs) to address obesity and its complications. Little consensus exists in current guidelines concerning the need to screen for BMI and associated risk factors [7‐15]. In 1998 the National Heart, Lung, and Blood Institute (NHLBI) established guidelines for BMI and risk factor measurement in all patients under 80 years of age with the goal of implementation of strategies for weight loss and risk factor control in patients with a BMI of ≥ 30 kg/m2 or 25-29.9 kg/m2 and ≥ two risk factors [10]. In 2007 the National Committee for Quality Assurance (NCQA) organized field tests of a prospective Healthcare Effectiveness Data and Information Set (HEDIS) measure to assess the percentage of members 18-74 years of age with an outpatient visit, and who had BMI documented and risk factors documented if found to have a BMI of ≥30 kg/m2 [16]. Their work led to the proposed HEDIS 2009 measure BMI Assessment [17], which is proposed for reporting by commercial, Medicaid, and Medicare plans.
Anzeige
Given the magnitude and clinical impact of the current obesity epidemic and its risk factors, and the potential implementation of the HEDIS BMI Assessment measure, we aimed to examine current care in BMI and risk factor assessment for patients in a large network of primary care practices that use a common electronic health record (EHR). We investigated the prevalence of BMI measurement and documentation and control of the CVD and diabetes risk factors blood pressure (BP), low density lipoprotein (LDL), and fasting and casual glucose. We examined these risk factors according to the BMI categories normal weight, overweight, and obese. We hypothesized that documentation of BMI would vary widely in clinical practice, and that patients who were obese would be more likely to have better documentation, but poorer control, of risk factors than patients of normal weight.
Methods
Setting and Patients
We identified 138,933 patients in our primary care research network of twelve practices that make up the Massachusetts General Hospital Primary Care Practice Based Research Network (PBRN). Practices include urban academic faculty practices, private offices, and community health centers in and around Boston, Massachusetts. These twelve practices use a common EHR that contains all clinical and utilization data for each patient. The data from the EHR data are searchable in the Research Patient Data Repository (RPDR) [18]. From these, we included 79,947 patients who were at least 18 years of age and had at least two clinic visits billed to their PCP between 7/1/05 and 12/31/06, and did not have a height greater than or equal to seven feet (2.13 meters), weight <70 or >1000 pounds (<31.8 or >453.6 kilograms), systolic BP <50 or >260 mmHg, or diastolic BP <30 or >150 mmHg. The study was approved by the Partners Health Care System Institutional Review Board.
BMI Measurement
The intent of the HEDIS initiative is to measure and increase documentation of BMI. We obtained BMI from height and weight data recorded in the EHR, where they are used to automatically calculate and display BMI. For this analysis we calculated BMI from the most recent weight in the 18-month period and the most recent height prior to 12/31/06 from structured coded entries in the EHR. For completeness, we also searched the text of narrative notes in the EHR using a validated Natural Language Processing abstraction tool that computationally abstracts weight, height, and BP values from the free text of clinician notes [19, 20]. The sensitivity and specificity of the approach to abstraction (compared with a trained chart abstractor) are 87.9% and 99% for detection of height, 91.8% and 92.1% for detection of weight, and 91% and 96% for detection of BP [19, 20]. Because of high rates of missing heights, we confirmed with clinic site medical directors that we had searched in all the appropriate places in the clincial record for height and weight information.
We categorized BMI using Centers for Disease Control (CDC) definitions, with underweight equal to BMI <18.5 kg/m2, normal weight equal to a BMI of 18.5-<25 kg/m2, overweight BMI equal to 25-<30 kg/m2, and obese BMI ≤30 kg/m2 [21]. We included underweight patients when measuring documentation of BMI, but excluded them otherwise. Among those with a documented BMI, we examined documentation and control of three risk factors: blood pressure (BP), LDL cholesterol, and fasting or casual glucose levels, or both. We examined risk factor documentation and control in the clinic population overall, and stratified by three BMI categories.
Anzeige
Risk Factor, CVD, and Diabetes Measurement
Documentation of a risk factor was defined as being found in the EHR at least once within the study period. If a risk factor was documented more than once, we used the most recently documented value. A risk factor was defined as controlled if within normal range, defined as: BP ≤130/≤85 mmHg, LDL<130 mg/dL (3.367 mmol/L), and fasting glucose <100 mg/dL (5.55 mmol/L) or casual glucose <200 mg/dL (11.1 mmol/L) [22‐24]. We also measured documentation and control of all three risk factors combined as an aggregate measure of risk factor management.
We defined clinical CVD as coronary artery disease, cerebrovascular accident, or peripheral vascular disease listed on the EHR Problem List, or as having two outpatient or one inpatient International Classification of Diseases, Ninth Revision (ICD-9) codes for CVD. We defined clinical diabetes as diabetes on the EHR problem list and a diabetes medication on the medication list, or as having two outpatient or one inpatient codes related to diabetes. The definitions of diabetes, hypertension, hyperlipidemia and CVD have previously been validated [25, 26]. For instance, the sensitivity of our approach for diabetes or CVD are >98% and specificity of >97% compared to the gold standard of trained research nurse chart abstraction. We used the same approach as for diabetes to define hypertension and hyperlipidemia. Other measurements included age, race, gender, number of PCP visits during the study period, insurance type, and clinic site.
Statistical Analysis
We conducted a cross-sectional analysis. We measured rates of BMI documentation in each clinic site and overall. Among those with a BMI, we measured risk factor documentation and control overall, and stratified by the three BMI categories. We further stratified the analysis by the presence or absence of CVD or diabetes. We used generalized linear models or chi-square tests to test levels or rates of characteristics by BMI category. We used the Breslow Day test for homogeneity of odds ratios to test for effect modification of CVD or diabetes on the association of BMI with risk factor documentation and control. We used SAS version 9.1 (Cary, NC) for all analyses, and considered a p value of <0.05 to indicate statistical significance.
Results
BMI Documentation and Characteristics of Patients with Documented BMI
Of 79,947 patients, 72,633 (90.9%) had an available weight, 50,345 (63.0%) had an available height, and 48,376 (60.5%) had both height and weight recorded to calculate BMI (Table 1). Of those with BMI present, 14,290 patients (30%) were classified as obese, 16,402 (34%) overweight, 16,936 (36%) normal weight, and 748 (2%) underweight. Compared to those missing BMI, patients with BMI documented were younger, had a higher mean number of PCP visits, were more likely to be women, and were more likely to have commercial insurance or Medicare than patients without a BMI (p < 0.0001 for all; Table 2). As expected, patients with obesity were older, less likely to be women, white, or to have private insurance or Medicare, had a higher mean number of PCP visits, and were more likely to have a history of CVD, diabetes, hypertension, and dyslipidemia than patients of normal weight (p < 0.0001 for all; Table 3).
Table 1
Body Mass Index Documentation in 79,947 Patients in 12 Primary Care Clinics
Clinic
N
BMI
Height Documented
Weight Documented
%
%
%
1
3,027
93.5
94.1
99.1
2
4,559
89.8
95.7
91.6
3
3,274
86.9
87.5
99.1
4
3,989
85.8
94.5
87.4
5
1,344
75.1
75.2
99.5
6
7,747
65.8
66.0
99.0
7
21,299
64.0
65.8
96.1
8
3,962
55.4
55.8
98.7
9
12,919
50.2
55.4
71.1
10
4,781
41.9
44.4
78.4
11
8,052
38.2
38.3
99.0
12
4,994
34.0
35.7
88.9
Total
48,376
60.5
63.0
90.9
Data are ranked by BMI documentation rate, include patients at least 18 years of age with at least two clinic visits billed to their PCP between 7/1/05 and 12/31/06, and include underweight patients (BMI <18.5 kg/m2) excluded from the main analysis. BMI = Body Mass Index (weight in kilograms/height in meters2)
Table 2
Patient Demographics and Clinical Characteristics in 79,947 Patients in 12 Primary Care Clinics by Documentation or Missingness of BMI
Characteristic
BMI Documented
48,376
BMI not Documented
31,571
P value
Clinic
n
%
<0.0001
1
2,830
5.9
197
0.6
2
4,093
8.5
466
1.5
3
2,844
5.9
430
1.4
4
3,421
7.1
568
1.8
5
1,009
2.1
335
1.1
6
5,095
10.5
2,652
8.4
7
13,630
28.2
7,669
24.3
8
2,194
4.5
1,768
5.6
9
6,489
13.4
6,431
20.4
10
2,003
4.1
2,778
8.8
11
3,073
6.4
4,979
15.8
12
1,696
3.5
3,298
10.5
Age
mean years
51
53
<0.0001
Women
n
%
31,412
64.9
15,986
50.6
<0.0001
Race
n
%
<0.0001
White
37,625
77.8
25,264
80.0
Asian
2,057
4.3
1,426
4.5
Black
2,908
6.0
1,464
4.6
Hispanic
4,123
8.5
2,397
7.6
Number of PCP visits
mean
range
4.2
(2-61)
3.9
(2-56)
<0.0001
Commercial Insurance or Medicare
n
%
42,740
88.4
27,522
87.2
<0.0001
History of CVD
n
%
7,298
15.1
4,989
15.8
0.0060
History of diabetes
n
%
5,872
12.1
3,453
10.9
<0.0001
History of hypertension
n
%
22,121
45.7
14,698
46.6
0.02
History of dyslipidemia
n
%
25,698
53.1
17,133
54.3
0.002
HbA1c
%
6.7
6.8
0.0001
Blood pressure
mean mmHg
122/75
123/74
<0.0001
Total cholesterol
mean mg/dL (mmol/L)
188.1 (4.87)
188.5 (4.88)
0.29
LDL
mean mg/dL (mmol/L)
104.1 (2.70)
105 (2.72)
0.001
HDL
mean mg/dL (mmol/L)
59.3 (1.54)
57.8 (1.50)
<0.0001
Triglyceride level
mean mg/dL (mmol/L)
127.8 (1.44)
132.6 (1.50)
<0.0001
Casual glucose
mean mg/dL (mmol/L)
101.8 (5.65)
100.8 (5.59)
0.0007
Fasting glucose
mean mg/dL (mmol/L)
102.4 (5.68)
100.9 (5.60)
0.0007
Risk factor documentation
Total n
%
Blood Pressure
64,204
80.3
37,489
77.5
26,715
84.6
<0.0001
LDL
55,210
69.1
33,788
69.8
21,422
67.9
<0.0001
Casual glucose
56,984
71.3
35,125
72.6
21,859
69.2
<0.0001
Fasting glucose
21,533
26.9
13,533
28.0
8,000
25.3
<0.0001
HbA1c
14,252
17.8
9,367
19.4
4,885
15.5
<0.0001
Total cholesterol
58,951
73.7
36,247
74.9
22,704
71.9
<0.0001
HDL
58,373
73.0
35,874
74.2
22,499
71.3
<0.0001
Triglycerides
55,948
70.0
34,247
70.8
21,701
68.7
<0.0001
Risk factor control in those with documented risk factor
Total n
%
Blood Pressure <130 and < 85 mmHg
46,748
72.8
27,212
72.6
19,536
73.1
0.13
LDL <130 mg/dL
43,369
78.6
26,656
78.9
16,713
78.0
0.015
Casual glucose < 200 mg/dL
55,642
97.6
34,231
97.5
21,411
98.0
0.0001
Fasting glucose < 100 mg/dL
13,782
64.0
8,574
63.4
5,208
65.1
0.01
HbA1c <7%
9,638
67.6
6,463
69.0
3,175
65.0
<0.0001
Total cholesterol <200 mg/dL
37,279
63.2
22,952
63.3
14,327
63.1
0.59
HDL >35 mg/dL (male) and >40 mg/dL (female)
52,971
90.8
32,742
91.3
20,229
89.9
<0.0001
Triglycerides <150 mg/dL
48,188
86.1
29,675
86.7
18,513
85.3
<0.0001
P-value compares BMI documented with BMI not documented. BMI = Body Mass Index (weight in kilograms/height in meters2), PCP = Primary Care Physician, CVD = Cardiovascular Disease, HbA1c = Hemoglobin A1C, LDL=low density lipoprotein cholesterol, HDL = high density lipoprotein cholesterol. LDL <130 mg/dL = <3.367 mmol/L; casual glucose <200 mg/dL = <5.55 mmol/L; fasting glucose <100 mg/dL = <11.1 mmol/L
Table 3
Characteristics of 47,628 Primary Care Patients by BMI Category
Characteristic
Obese
n = 14,290
Overweight
n = 16,402
Normal
n = 16,936
P value
Age
(mean years)
53
53
48
<0.0001
Number of PCP visits
(mean)
4.7
4.2
3.9
<0.0001
Women
n (%)
8,565
59.9
8,899
54.3
13,272
78.4
<0.0001
Race*
n (%)
<0.0001
White
10,712
75.0
12,674
77.3
13,655
80.6
Asian
179
1.3
567
3.5
1,229
7.3
Black
1,244
8.7
989
6.0
649
3.8
Hispanic
1,722
12.1
1,561
9.5
811
4.8
Private Insurance or Medicare
n (%)
12,104
84.7
14,502
88.4
15,467
91.3
<0.0001
History of CVD
n (%)
2,647
18.5
2,699
16.5
1,862
11.0
<0.0001
History of diabetes
n (%)
3,238
22.7
1,789
10.9
824
4.9
<0.0001
History of hypertension
n (%)
9,116
63.8
7,895
48.1
4,931
29.1
<0.0001
History of dyslipidemia
n (%)
9,235
64.6
9,495
57.9
6,769
40.0
<0.0001
P-value is for general association across BMI categories. BMI = Body Mass Index (weight in kilograms/height in meters2), PCP = Primary Care Physician, and CVD = Cardiovascular Disease. *Designation "Other" for race deleted from set.
Documentation and Control of Risk Factors
Overall, less than 78% had at least one risk factor documented and just half had all three documented (Table 4, Figure 1). Of these, about half of all patients had all three risk factors controlled (Figure 1). Documentation of all three risk factors was higher in obesity than in overweight or normal weight (p < 0.0001), but control of all three risk factors was lower, (p < 0.0001), with only 44% of patients with obesity having all risk factors under control.
Table 4
Documentation and Control of Risk Factors among 47,628 Primary Care Patients, by BMI Category
Risk Factor Documentation
Total
n = 47,628
Obese
n = 14,290
Overweight
n = 16,402
Normal
n = 16,936
P value
n
%
n
%
n
%
n
%
BP
36,934
77.6
10,900
76.3
12,890
78.6
13,144
77.6
<0.0001
LDL
33,427
70.2
11,239
78.7
12,013
73.2
10,175
60.1
<0.0001
Casual Glucose
34,589
72.6
11,216
78.5
11,901
72.6
11,472
67.7
<0.0001
Fasting Glucose
13,421
28.2
5,347
37.4
4,804
29.3
3,270
19.3
<0.0001
Risk Factor Control
Total
Obese
Overweight
Normal
P value
n
%
n
%
n
%
n
%
BP <130 and < 85 mmHg
26,736
72.4
6,801
62.4
9,202
71.4
10,733
81.7
<0.0001
LDL <130 mg/dL
26,328
78.8
8,777
78.1
9,273
77.2
8,278
81.4
<0.0001
Casual glucose < 200 mg/dL
33,698
97.4
10,707
95.5
11,635
97.8
11,356
99.0
<0.0001
Fasting glucose < 100 mg/dL
8,482
63.2
2,753
51.5
3,146
65.5
2,583
79.0
<0.0001
P-value is for general association across BMI categories. BMI=Body Mass Index (weight in kilograms/height in meters²); LDL <130 mg/dL=<3.367 mmol/L; casual glucose <200 mg/dL=<5.55 mmol/L; fasting glucose <100 mg/dL=<11.1 mmol/L.
Figure 1
Documentation and control of all three risk factors by BMI category. A. Documentation of all 3 risk factors by BMI category; B. Documentation of all 3 risk factors by BMI category, stratified by history of CVD; C. Documentation of all 3 risk factors by BMI category, stratified by history of diabetes. D. Control of all 3 risk factors by BMI category; E. Control of all 3 risk factors by BMI category, stratified by history of CVD; F. Control of all 3 risk factors by BMI category, stratified by history of diabetes.
×
The presence of CVD or diabetes modified some associations of BMI category with risk factor documentation and control. In patients with CVD or diabetes, the rates of documentation were generally less different comparing patients with obesity with those of normal weight, while in patients without CVD or diabetes, rates of documentation were strikingly higher in patients with obesity than normal weight (Figure 1, Table 5, p = 0.26 to <0.0001 for CVD- or diabetes-by-BMI category interaction). Likewise, in patients with CVD or diabetes the rates of control were generally less different comparing patients with obesity with those with normal weight, but in patients without CVD or diabetes, rates of control were strikingly lower in patients with obesity than normal weight (Figure 1, Table 6). Overall 50% or fewer of the patients with obesity and CVD or diabetes had all three risk factors under control (Figure 1, Tables 5 and 6).
Table 5
Documentation of Risk Factors in 47,628 Patients in 12 Primary Care Clinics Stratified by BMI Category and History of CVD or Diabetes
Risk Factors
Total
Obese
n = 14,290
Overweight
n = 16,402
Normal Weight
n = 16,936
P value
History of CVD
n
%
n
%
n
%
n
%
H/O CVD n = 7,208
H/O CVD N = 2,647
H/O CVD N = 2,699
H/O CVD N = 1,862
NO H/O CVD n = 40,420
No H/O CVD N = 11,643
NO H/O CVD N = 13,703
NO H/O CVD N = 15,074
BP
n = 10,900
n = 12,890
n = 13,144
H/O CVD
5,297
73.5
1,931
73.0
1,991
73.8
1,375
73.9
0.26
NO H/O CVD
31,637
78.3
8,969
77.0
10,899
79.5
11,769
78.1
LDL
n = 11,239
n = 12,013
n = 10,175
H/O CVD
6,199
86.0
2,393
90.4
2,358
87.4
1,448
77.8
0.15
NO H/O CVD
27,228
67.4
8,846
76.0
9,655
70.5
8,727
57.9
Casual glucose
n = 11,216
n = 11,901
n = 11,472
H/O CVD
6,305
87.5
2,355
89.0
2,322
86.0
1,628
87.4
0.0001
NO H/O CVD
28,284
70.0
8,861
76.1
9,579
69.9
9,844
65.3
Fasting glucose
n = 5,347
n = 4,804
n = 3,270
H/O CVD
2,741
38.0
1,158
43.8
1,023
37.9
560
30.1
<0.0001
NO H/O CVD
10,680
26.4
4,189
36.0
3,781
27.6
2,710
18.0
All 3 risk factors
n = 8,247
n = 8,797
n = 6,986
H/O CVD
4,417
61.3
1,696
64.1
1,693
62.7
1,028
55.2
<0.0001
NO H/O CVD
19,613
48.5
6,551
56.3
7,104
51.8
5,958
39.5
History of DM
n
%
n
%
n
%
H/O diabetes n = 5,851
H/O diabetes N = 3,238
H/O diabetes N = 1,789
H/O diabetes N = 824
NO H/O diabetes
n = 41,777
NO H/O diabetes N = 11,052
NO H/O diabetes N = 14,613
NO H/O diabetes N = 16,112
BP
n = 10,900
n = 12,890
n = 13,144
H/O diabetes
4,398
75.2
2,447
75.6
1,366
76.4
585
71.0
0.002
NO H/O diabetes
32,536
77.9
8,453
76.5
11,524
78.9
12,559
78.0
LDL
n = 11,239
n = 12,013
n = 10,175
H/O diabetes
5,285
90.3
2,963
91.5
1,617
90.4
705
86.2
0.51
NO H/O diabetes
28,142
67.4
8,276
74.9
10,396
71.1
9,470
58.8
Casual glucose
n = 11,216
n = 11,901
n = 11,472
H/O diabetes
5,225
89.3
2,884
89.1
1,596
89.2
745
90.4
<0.0001
NO H/O diabetes
29,634
70.9
8,332
75.4
10,305
70.5
10,727
66.6
Fasting glucose
n = 5,347
n = 4,804
n = 3,270
H/O diabetes
2,736
46.8
1,619
50.0
812
45.4
305
37.0
0.003
NO H/O diabetes
10,685
25.6
3,728
33.7
3,992
27.3
2,965
18.4
All 3 risk factors
n = 8,247
n = 8,797
n = 6,986
H/O diabetes
3,936
67.3
2,197
67.9
1,240
69.3
499
60.6
0.001
NO H/O diabetes
20,094
48.1
6,050
54.7
7,557
51.7
6,487
40.3
P-value compares homogeneity of odds ratios across groups. CVD = Cardiovascular Disease, BMI = Body Mass Index (weight in kilograms/height in meters2), BP = Blood Pressure, LDL = low density lipoprotein cholesterol, HDL = high density lipoprotein cholesterol. All 3 risk factors documented = documentation of BP + LDL + casual OR fasting glucose. Numbers and percentages in table reflect percentage of risk factor documented by BMI type in patients either with or without a history of CVD or DM (i.e., 1,931 = 73% of 2,647 patients who are obese with BP documented with a history of CVD).
Table 6
Control of Risk Factors in 47,628 Patients in 12 Primary Care Clinics Stratified by BMI Category and History of CVD or Diabetes
Outcome
Total Documented
Total Controlled
Obese
Overweight
Normal
P value
History of CVD
n
%
n
%
n
%
n
%
n
%
H/O CVD n = 7,208
NO H/O CVD
n = 40,420
BP < 130 and < 85 mmHg
H/O CVD N = 1,931
H/O CVD N = 1,991
H/O CVD N = 1,375
NO H/O CVD 8,969
NO H/O CVD N = 10,899
NO H/O CVD N = 11,769
n = 6,801
n = 9,202
n = 10,733
H/O CVD
5,297
73.5
3,338
63.0
1,155
59.8
1,256
63.1
927
67.4
<0.0001
NO H/O CVD
31,637
78.3
23,399
74.0
5,647
63.0
7,946
72.9
9,806
83.3
LDL < 130 md/dL
H/O CVD N = 2,393
H/O CVD N = 2,358
H/O CVD N = 1,448
NO H/O CVD N = 8,846
NO H/O CVD N = 9,655
NO H/O CVD N = 6,989
n = 8,777
n = 9,273
n = 8,278
H/O CVD
6,199
86.0
5,515
89.0
2,152
89.9
2,074
88.0
1,289
89.0
0.002
NO H/O CVD
27,228
67.4
20,813
76.4
6,625
74.9
7,199
74.6
6,989
80.1
Casual glucose < 200 mg/dL
H/O CVD N = 2,355
H/O CVD N = 2,322
H/O CVD N = 1,628
NO H/O CVD N = 8,861
NO H/O CVD N = 9,579
NO H/O CVD N = 9,844
n = 10,707
n = 11,635
n = 11,356
H/O CVD
6,305
87.5
5,979
94.8
2,173
92.3
2,218
95.5
1,588
97.5
0.13
NO H/O CVD
28,284
70.0
27,719
98.0
8,534
96.3
9,417
98.3
9,768
99.2
Fasting glucose < 100 mg/dL
H/O CVD N = 1,158
H/O CVD N = 1,023
H/O CVD N = 560
NO H/O CVD N = 4,189
NO H/O CVD N = 3,781
NO H/O CVD N = 2,710
n = 2,753
n = 3,146
n = 2,583
H/O CVD
2,741
38.0
1,325
48.3
415
35.8
561
54.8
349
62.3
0.0005
NO H/O CVD
10,680
26.4
7,157
67.0
2,338
55.8
2,585
68.4
2,234
82.4
All 3 risk factors
H/O CVD N = 829
H/O CVD N = 1,693
H/O CVD N = 1,028
NO H/O CVD N = 2,767
NO H/O CVD N = 7,104
NO H/O CVD N = 5,958
n = 3,596
n = 4,344
n = 4,327
H/O CVD
4,417
61.3
2,252
51.0
829
48.9
850
50.2
573
55.7
<0.0001
NO H/O CVD
19,613
48.5
10,015
51.1
2,767
42.2
3,494
49.2
3,754
63.0
History of diabetes
H/O diabetes n = 5,851
NO H/O diabetes n = 41,777
BP < 130 and < 85 mmHg
H/O diabetes N = 2,447
H/O diabetes N = 1,366
H/O diabetes N = 585
NO H/O diabetes 8,453
NO H/O diabetes N = 11,524
NO H/O diabetes N = 12,559
n = 6,801
n = 9,202
n = 10,733
H/O diabetes
4,398
75.2
2,775
63.1
1,476
60.3
919
67.3
380
65.0
<0.0001
NO H/O diabetes
32,536
77.9
23,961
73.6
5,325
63.0
8,283
71.9
10,353
82
LDL < 130 md/dL
H/O diabetes N = 2,963
H/O diabetes N = 1,617
H/O diabetes N = 705
NO H/O diabetes N = 8,276
NO H/O diabetes N = 10,396
NO H/O diabetes N = 9,470
n = 8,777
n = 9,273
n = 8,278
H/O diabetes
5,285
90.3
4,746
89.8
2,635
88.9
1,462
90.4
649
92.1
0.57
NO H/O diabetes
28,142
67.4
21,583
76.7
6,143
74.2
7,811
75.1
7,629
80.6
Casual glucose < 200 mg/dL
H/O diabetes N = 2,884
H/O diabetes N = 1,596
H/O diabetes N = 745
NO H/O diabetes N = 8,332
NO H/O diabetes N = 10,305
NO H/O diabetes N = 10,727
n = 10,707
n = 11,635
n = 11,356
H/O diabetes
5,225
89.3
4,383
83.9
2,400
83.2
1,342
84.1
641
86.0
0.015
NO H/O diabetes
29,634
70.9
29,315
98.9
8,307
99.7
10,293
99.9
10,715
99.9
Fasting glucose < 100 mg/dL
H/O diabetes N = 1,619
H/O diabetes N = 812
H/O diabetes N = 305
0.24
NO H/O diabetes N = 3,728
NO H/O diabetes N = 3,992
NO H/O diabetes 2,965
n = 2,753
n = 3,146
n = 2,583
H/O diabetes
2,736
46.8
554
20.2
285
17.6
170
20.9
99
32.5
NO H/O diabetes
10,685
25.6
7,928
74.2
2,468
66.2
2,976
74.6
2,484
83.8
All 3 risk factors
H/O diabetes N = 2,197
H/O diabetes N = 1,240
H/O diabetes N = 499
<0.0001
NO H/O diabetes N = 6,050
NO H/O diabetes N = 7,557
NO H/O diabetes N = 6,487
n = 3,596
n = 4,344
n = 4,327
H/O diabetes
3,936
67.3
1,754
44.6
929
42.3
587
47.3
238
47.7
NO H/O diabetes
20,094
48.1
10,513
52.3
2,667
44.1
3,757
49.7
4,089
63.0
P-value compares homogeneity of the odds ratios across groups. CVD = Cardiovascular Disease, BMI = Body Mass Index (weight in kilograms/height in meters2), BP = Blood Pressure, LDL = Low density lipoprotein cholesterol, HDL = High density lipoprotein cholesterol. Risk factor control rates are from patients with risk factors documented. Numbers and percentages in table reflect percentage of risk factor documented by BMI type in patients either with or without a history of CVD or DM (i.e., 1,931 = 73% of 2,647 patients who are obese with BP documented with a history of CVD). All 3 risk factors controlled = control of BP + LDL + casual OR fasting glucose. Documentation or control of all 3 risk factors defined as BP, LDL, and fasting or casual glucose below the thresholds indicated.
Discussion
We examined the current state of BMI documentation and documentation and control of associated risk factors by BMI category, based on EHR data from almost 80,000 adult patients seen in a 12-clinic primary care network during 18 months in 2005-2006. Our findings demonstrate variations in risk factor recognition and control for obese persons compared to those of normal weight, as well as for those with and without CVD or type 2 diabetes. We found that documentation of BMI varied widely by clinic site and was overall low. Among patients with a BMI recorded, documentation of most risk factors was higher in patients with obesity compared with normal weight patients; however, control of risk factors was poorer in obesity than normal weight. Patients without a documented history of CVD or diabetes had strikingly more dissimilar rates of documentation and control between weight categories than patients with CVD or diabetes. Overall, patients with obesity with or without CVD or diabetes had lower rates of risk factor documentation and control than may be ideal given their high absolute risk of adverse health outcomes.
Our study builds upon findings from previous studies. Lemay et al audited medical records from 465 adult patients seen at a community health center during one week in February of 1999 to evaluate height and weight documentation and obesity diagnosis by the practitioner over a prior six-month period, and found that only 63% of their patient cohort had a height and weight documented [27]. Similar to our study, Lemay looked a group of patients in normal clinical practice; however, we were able to expand upon this study in terms of a far larger study sample as well as a longer sampling frame to assess provision of services (18 months versus 6 months), potentially providing a more accurate picture of risk factor evaluation. Six years after this study and seven years after the establishment of the NHLBI guidelines, we found the percentage of BMI documentation to be essentially the same (63% versus 60.5%). Rifas-Shiman et al studied 5,025 members of the same insurance plan and group practice who were a subset of participants from a cohort study and were continuously enrolled since 1999, had a visit in 2000, had a BMI measurement between January 1, 2000 and December 31, 2000, and who did not have medical conditions related to weight loss or CVD. They found that higher BMI was an independent predictor of increased fasting glucose, triglyceride, LDL cholesterol, and HDL cholesterol screening [28]. Rifas-Shiman identified lipid and glucose abnormalities over a two-year period, comparable in time to our study. Neither we nor Rifas-Shiman could evaluate attempts at management, so reasons for increased documentation such as guideline adherence could not be assessed. Our analysis extends prior studies by evaluating whether those with documentation of risk factors had those risk factors in control according to Adult Treatment Panel III (ATP III) metabolic syndrome guidelines for a patient with average cardiovascular risk.
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Molenaar et al studied rates of treatment and control of hypercholesterolemia, hypertension, and diabetes in normal weight, overweight, and obese subjects with a history of these conditions utilizing a CVD-free subset of the Framingham Heart Study. They found that subjects with hypercholesterolemia and hypertension who were obese were more likely to have these conditions treated than normal weight subjects. Rates of control of hypertension and hypercholesterolemia were uniformly poor and did not differ between weight groups. Rates of control of diabetes were poor among all three weight groups, but subjects who were obese were less likely to have control of fasting blood glucose than normal weight subjects. The goal of our study, however, was different from that of Molenaar. Molenaar studied rates of treatment and control of hypercholesterolemia, hypertension, and diabetes in normal weight, overweight, and obese subjects with a history of these conditions who were free of CVD, a subgroup of patients with a clear indication for BMI screening. Our goal was to evaluate in all patients, both with and without obesity-associated risk factors, the current state of BMI screening and subsequent screening for associated risk factors by BMI group, according to HEDIS and NHLBI guidelines. Molenaar et al examined a well-known, standardized study population, where only 196 subjects had missing BMI data. Our population was a non-standardized data source, and our subjects were a mixture of both those with and without CVD and its risk factors, with further subanalysis in patients with a history of CVD and diabetes. Despite these differences, findings from the structured Framingham population and from our analysis of usual clinical care are strikingly similar. This minimizes to a large degree the concern that high rates of missing BMI information could have distorted our findings, and may explain why our percentages of control were higher than those found by Molenaar, albeit still low overall [29].
The rapidly growing prevalence of obesity has pushed BMI assessment to appropriate prominence as a newly proposed reportable HEDIS measure. BMI assessment will be made by several means, including survey of EHRs in health care networks. Our results suggest that the HEDIS BMI Assessment measure has potential to provide a timely quality and safety foundation to improve care for patients with obesity. At least in our large primary care network, there clearly is substantial room for improvement in documentation of BMI and documentation and control of BMI-associated risk factors. While height and weight and BMI documentation may reflect individual physician practice styles, by speaking with medical directors we found that lack of height and weight appeared to be a clinic-level and not an individual PCP issue, with height and weight recording often performed or not performed before the PCP sees the patient. It is expected that introduction of the HEDIS BMI Assessment measure will improve this state of affairs, although the effectiveness of BMI documentation alone to improve care remains to be demonstrated.
According to our study, patients with already documented CVD or diabetes are more likely to have risk factor documentation and control regardless of BMI category. Those without a documented history of CVD or diabetes demonstrated more variation in risk factor documentation and control by BMI category. At least two recent studies corroborate these data. Melamed et al measured BMI in 289 patients in seven family practice clinics in Israel, and found that BMI was documented in only half of obese patients and 39% of overweight patients, and that patients with other chronic medical conditions were more likely to have BMI documented than those without documented comorbidities [30]. Waring et al looked at 2,330 overweight and obese patients included in the Cholesterol Education and Research Trial, and found increased odds of overweight or obesity management in relation to weight-related comorbidities for those with moderate or severe obesity [31].
Risk factor control appears to be related to a previously diagnosed risk factor and not to obesity. These findings become even more relevant in light of recent studies that demonstrate increased CVD risk in patients who are overweight and obese compared to normal weight patients, independent of hypertension and hypercholesterolemia [32]. This implies an important need to recognize overweight and obesity, ideally using a simple technique such as BMI, in order to enhance CVD and diabetes complications prevention. Our findings suggest that PCPs are aware of CVD, diabetes, and obesity as strongly tied risk factors, but that they may not recognize obesity as a risk factor for morbidity and mortality independent of these other comorbidities.
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Limitations
Our results must be interpreted with some limitations in mind. This is clinical, not research, data, which naturally suffers from information that is missing and inconsistent in its recording. We carefully addressed missingness with multiple methods of ascertaining exposures, and addressed inconsistencies in data recording by removal of clinically illogical extreme outliers. Evaluation of BMI documentation rates, with the inherent missing data, was a goal of our study. Furthermore, despite its limitations, evaluation of clinical data is a strength of this study, in that it provides a glimpse into current obesity care and insights into improving this practice. Although our data were derived from a single academic health care network, the sites included a representative mixture of urban, suburban, and hospital-based practices, making our findings generalizable and potentially replicable. Another important strength of our study is the use of a long-standing, widely used EHR encompassing all aspects of patient care from a large network of diverse clinics and patient populations. EHRs, while not a perfect tool due to the potential for improperly entered or overlooked data, have great potential for research, with studies showing that EHRs have potential for increasing documentation and treatment of obese patients [33]. Finally while there were differences seen in the percentages of documentation of risk factors, this may be due mainly to test indication, whereby certain tests such as cholesterol levels are more likely to be ordered on most patients than fasting glucose. However, our overall documentation numbers were large enough to yield consistent results across BMI categories.
Conclusions
It is well-accepted that intentional weight loss mitigates many of the risk factors associated with obesity. Despite rising rates of obesity, physicians appear not to routinely assess BMI during office visits [34]. According to the NCQA, multiple organizations recommend measuring BMI as part of the routine physical examination [16, 9, 10, 14, 15]. Treatment recommendations for obesity depend on ascertainment of BMI and complications of obesity. Therefore, screening for BMI and comorbidities could change patient management. In light of new studies implicating overweight and obesity as independent risk factors for CVD, recognition of BMI becomes even more important in the primary care setting. We examined a large, diverse primary care network to evaluate current care and found that EHRs will be a useful tool to evaluate BMI assessment. We demonstrate substantial opportunities for improvement in the assessment and control of adiposity and associated risk factors that are needed to address the US obesity epidemic.
Acknowledgements
We thank Peter Shrader and Amy Cohen for their assistance with the analysis, and Daniel Singer, M.D., for review and comment on an earlier draft of the manuscript. Dr. Rose was supported by an Institutional National Research Service Award #5 T32 HP11001-19. Dr. Grant was supported by an NIDDK Career Development Award (K23 DK067452). Dr. Meigs was supported by NIDDK K24 DK080140. Dr. Meigs currently has research grants from GlaxoSmithKline and sanofi-aventis, and has consulting agreements with GlaxoSmithKline, sanofi-aventis, Interleukin Genetics, Kalypsis, and Outcomes Science. This work has been presented in poster form at the New England Regional Society of General Internal Medicine Conference in March of 2008, the Massachusetts Medical Society Poster Symposium in April of 2008, where it was the Second Prize Winner for Clinical Research, the Massachusetts General Hospital Clinical Research Day in May of 2008, and the Obesity Society Annual Meeting on October 6, 2008.
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Competing interests
The authors declare that they have no competing interests.
Authors' contributions
SR helped to conceive the study, developed the study design, performed the statistical analysis, and drafted the manuscript. AT assisted with data retrieval and performed the natural language processing abstraction. RG participated in the design of the study and assisted with data retrieval. JM helped to conceive the study design, assisted with data retrieval, assisted with the statistical analysis, and assisted with editing the manuscript. All authors read and approved the final manuscript.
