Background
Gut microbiota, dysbiosis and critical illness
Dysbiosis and energy homeostasis in critical illness
Dysbiosis and muscle wasting in critical illness
Study rationale
Study objectives
Primary objective
Secondary objectives
Study design
Selection and enrollment of participants
Inclusion criteria
Exclusion criteria
Study enrollment procedure
Random allocation and blinding
Study interventions
Interventions, administration, and duration
Handling of the study intervention
Concomitant interventions
- It is common that patients under critical care receive at least one antibiotic during their ICU stay. On the other hand, it is believed that antibiotics have bacteriostatic or bactericidal effects on both pathogenic and non-pathogenic bacteria. So, it is recommended that probiotic and antibiotic administration be separated by at least 2 h hours [29].
- Prevention of GI tract (GIT) stress ulcers, through H2 receptor blockers or proton-pump inhibitors, is common in critical care practice. Increase in GI acidity can cause overgrowth of some pathogenic bacteria [32].
- It is believed that the elevated level of catecholamines in patients under critical care, as prescribed exogenously beside endogenous production, can impair the immune system [33].
Adherence assessment
Study procedures
Schedule of evaluations
Study period | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Enrollment | Allocation | Post-allocation | Close- out | ||||||||||||||
Time point | Pre- allocation | Pre- intervention | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 |
Enrollment | |||||||||||||||||
Informed consent form | × | ||||||||||||||||
Eligibility | × | ||||||||||||||||
Demographics | × | ||||||||||||||||
Intervention | × | × | × | × | × | × | × | × | × | × | × | × | × | × | |||
Assessments | |||||||||||||||||
APACHEII, Modified NUTRIC, SOFA | × | × | × | ||||||||||||||
GCS and vital signs | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | ||
Energy homeostasis | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | |
Abdominal examination | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | ||
Fluid balance examination | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | ||
GRV | According to Fig. 3. | ||||||||||||||||
Mid-arm circumference | × | × | × | × | × | × | × | ||||||||||
Infectious events | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | |
Pressure ulcer | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | |
Mg, P, Na, K, Cl | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | ||
Glucose | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | |
Insulin | × | × | |||||||||||||||
AST, ALT,TG, Urea | × | × | × | × | × | ||||||||||||
PreAlb | × | × | × | ||||||||||||||
Outcomes | × | × | |||||||||||||||
Concomitant medication | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | ||
Adverse events | × | × | × | × | × | × | × | × | × | × | × | × | × | × | × | ||
Mortality rate | After 28 days |
Description of evaluations
Safety assessment
Intervention discontinuation
Statistical considerations
General design issues
Sample size and randomization
Outcomes
Primary outcomes
- Nitrogen balance is a measure of the net change in total body protein. It is the difference between nitrogen eliminated from the body and nitrogen ingested in the diet. A positive or neutral nitrogen balance shows that protein stores are increased or maintained, while a negative nitrogen balance indicates protein mass is decreasing. The practical method for estimating nitrogen balance supposes that total nitrogen loss is equal to urinary urea nitrogen excretion plus 4 g/day additional loss from non-urinary urea nitrogen, gastrointestinal, and insensible losses [36, 37]. To measure the nitrogen balance, during the 24-h urine collection, the total intake of protein will be recorded to calculate nitrogen intake: 24-h urine samples will be immediately delivered to the laboratory to measure urea nitrogen.
- 3MH is exclusively found in muscle proteins, and after protein degradation, it is rapidly excreted in the urine without further reutilization or metabolization. So, measuring urinary 3MH, after at least 1 day of a meat-free diet, can be used as a biomarker of muscle protein breakdown [38, 39]. After a 1-day meat-free diet, 24-h urine will be collected. Urine samples will be centrifuged for 20 min at 1000×g. The supernatant will be collected and stored at − 70 °C for a maximum of 2 months. The ELISA method will be used for 3MH detection.
- Since 24-h urinary creatinine estimates the total pool of muscle proteins, muscle protein turnover can be calculated from the 3MH/creatinine excretion ratio [38]. A 24-h urine sample will be delivered to the laboratory to immediately measure creatinine by the enzymatic method.
- Free glycerol is an important index of lipid metabolism. When the body uses stored fat as the energy supply, glycerol and fatty acids are released into the circulation. The absence of glycerol kinase in the adipocyte decreases triacylglycerol resynthesize and supports hepatic gluconeogenesis [40]. After obtaining the overnight fasting blood sample, the serum will be separated. The serum sample will be stored at − 70 °C for further measurement of free glycerol by enzymatic colorimetric method.
- NLR is an available measurable marker used to measure systemic inflammation.
- Intestinal gram-negative bacteria are the major source of lipopolysaccharides (LPS), which are referred to as endotoxins. In the case of reduced intestinal barrier integrity due to dysbiosis, luminal endotoxins can enter the circulation [41]. Endotoxin activity assay (EAA) will be used to determine endotoxin levels in whole blood.