Ethnomedicinal plants used for digestive system disorders by the Karen of northern Thailand

Data were collected in Chiang Mai province, northern Thailand (Figure 1). Chiang Mai province is surrounded by high mountain ranges and covers an area of approximately 20,107 km² [13]. Forest area covers 17,640 km² (72.01%) of Chiang Mai’s total area. The major types of forests in Chiang Mai are mixed deciduous forests, tropical evergreen forests and dry dipterocarp forests. Several national parks are also located in the province (Doi Inthanon, Doi Suthep-Pui, Mae Ping, Sri Lanna, Huay Nam Dang, Mae Phang and Chiang Dao). Six Karen villages (Huay Hea, Mai Lan Kam, Kew Pong, San Muang, Mai Sa Wan and Huay Pu Ling) were selected as study sites. These villages are located at 746, 692, 1,010, 1,050, 1,190 and 1,050 m.l.s., respectively and they are surrounded by natural forests. There are 14 households in Huay Hea, 45 in Mai Lan Kam, 49 in Kew Pong, 51 in San Muang, 18 Mai Sa Wan and 32 in Huay Pu Ling. They typically consume upland rice and supplement their meals with vegetables and animal products for their diet. The villagers derive their main monetary income through the sale of forest products, livestock and as labor in northern Thai fields. Their economic status is generally considered to be poor. The Karen society is matriarchal. Each household contains only one or two generations. Most Karen people in Kew Pong, San Muang, Mai Sa Wan and Huay Pu Ling are Christian whereas those of Huay Hea and Mai Lan Kam consider themselves Buddhist.

To collect plants and associated ethnomedicinal information relating to digestive system disorders from the Karen, field trips were conducted between 2006 and 2011. Initial contacts were made to the village headmen, to whom we explained the purpose and techniques of the proposed research. Subsequently the headmen explained the purpose and methods of the study to the villagers who gave their informed consent for the publication of this report and any accompanying images. The information on medicinal plants was gathered through interviews, guided tours, and participative observation in homegardens, cultivated fields and nearby forests. The plants used were indentified (local name), photographed and samples were collected for the preparation of herbarium specimens, which were deposited at the Faculty of Science, Chiang Mai University and the Queen Sirikit Botanical Garden Herbarium (QBG), Chiang Mai, Thailand. Plant identification was based largely on taxonomic literature, such as through the use of references entitled the Flora of Thailand, the Flora of China and the Flora of Java.

Semi-structured interviews were conducted to determine the overall prevalence of medicinal plant knowledge. This was done from October 2011 through April 2012 with 172 non-specialist informants (80 males and 92 females, aged 13–92 years). All medicinal plant species data obtained from the key informant were prepared for the interview. During the interview, plant pictures and the Karen plant names were shown to the informant. Questions were asked individually concerning the actual use of the medicinal plants used in the therapy of digestive system disorders, along with questions about what plant part was used, the mode of preparation, and the route of administration. The semi-structured interviews were conducted in Thai in the presence of a translator when the informants were not able to communicate in the Thai language.

A total of 36 plants belonging to 31 genera and 24 families were recorded as being used by the Karen in treating different types of digestive system disorders (Table 1). The reported plant families include Zingiberaceae (6 species), Euphorbiaceae (4 species), Fabaceae (4 species), Musaceae (2 species), Acanthaceae, Apiaceae, Acoraceae, Asparagaceae, Celastraceae, Cucurbitaceae, Dilleniaceae, Flacourtiaceae, Juglandaceae, Lamiaceae, Lauraceae, Leeaceae, Melastomataceae, Myrsinaceae, Myrtaceae, Ochnaceae, Fabaceae, Poaceae, Punicaceae, Rhamnaceae and Rubiaceae (1 species each).

Among the different plant parts used — the leaf (32.6%) was the most frequently used plant part, followed by the bark (18.6%), the rhizome (16.3%), fruit (9.3%), the root (7.0%), the stem (7.0%), the whole plant (4.7%), the flower (2.3%) and the latex (2.3%). Herbal medicines were prepared in the form of decoction (83.8%), as well as those that were described as non-prepared (16.2%). The modes of administration were potion (60.0%), bath (18.0%), eaten as food (14.0%), held in mouth (6.0%) and applied as liniment (2.0%).

A total 902 actual use records were registered among the interview with non-specialist informants. These belong to 14 different aliments (Table 2). The ailment for which there was the most frequently reported was diarrhea, which accounted for slightly more than 23% of all use records while flatulence (22%), laxative (19%), gastric ulcer (19%) and jaundice (10%) were also common.

The High Use Value was recorded for selected species, such as Zingiber ottensii (0.74), Zingiber montanum (0.72), Punica granatum (0.71), Psidium guajava (0.61), Senna occidentalis (0.59), Curcuma longa (0.56) and Dillenia pentagyna (0.52) (Table 1). High UV levels indicate high numbers of use reports by the informants for a particular plant.

The informant’s consensus factor (ICF) was found to range between 0.00 and 1.00 (Table 2). The disease categories with the highest use reports were for carminative disorders, stomachaches, geographic tongue, constipation, as an appetite stimulant and for food poisoning (1.00 each), followed by flatulence and as a laxative (0.97 each), for diarrhea and mouth ulcers (0.95 each), gastric ulcers (0.92), jaundice (0.89), toothaches (0.50) and hemorrhoids (0.00).

The highest Fidelity Level (FL) for the plants used by the Karen was recorded as Punica granatum (100.00), followed by Psidium guajava (95.45), Gymnopetalum integrifolium (90.91), Zingiber montanum (90.20), Senna occidentalis (87.18), Dillenia pentagyna (84.62), Zingiber ottensii (81.75), Musa sapientum (81.58), Engelhardtia spicata var. colebrookeana (81.25), Melastoma malabathricum (76.92), Dendrocalamus strictus (75.00), Euphorbia heterophylla (72.22), Curcuma longa (70.63) and Senna alata (70.59) (Table 3).

Toxicity data was available for only 18 of the 36 species. Table 4 shows general toxicity studies that have been previously recorded in evaluating the biological activities of these plants. Twelve species were reported to have a toxic effect on animals (Acorus calamus, Cassytha filiformis, Celastrus paniculatus, Euphorbia heterophylla, Euphorbia hirta, Flemingia macrophylla, Kaempferia parviflora, Senna alata, Senna occidentalis, Thunbergia laurifolia and Zingiber montanum), while six plants (Centella asiatica, Curcuma longa, Gmelina arborea, Psidium guajava, Punica granatum and Tamarindus indica) were reported to have no toxic effects on humans or animals.

The uses of 36 plant species used to treat 14 different aliments, by key and non-specialist informants, were reported in this study. The plants used most prevalently were from the family Zingiberaceae, which had six species. The Karen people prefer cultivating the Zingiberaceae plant for their personal consumption in their homegardens or in their fieldwork. Some of the most common dishes consumed by the Karen involve chili sauces and curry. The plants used in these dishes are usually cooked and the vegetables are sometimes part of the side dishes. Therefore, most Karen people are familiar with these plants and use them as food as well as for medicinal purposes.

As measured by the number of plant(s) per aliment, diarrhea was correlated with the highest number of plant species recorded (12 species) and also the highest number of uses recorded (209 uses). This might reflect the fact that diarrhea is quite prevalent in terms of morbidity among the Karen people. Most Karen villages are located in mountainous areas, which are geographically remote areas. Unsafe water supplies and inadequate levels of sanitation and hygiene may increase the transmission of diarrhea among the Karen people.

Leaves were the plant part that was used the most in the preparation of remedies by the Karen people, as compared to other parts. Many studies conducted elsewhere in northern Thailand also showed the dominance of the leaf in the preparation of remedies [8,9,18]. Leaves are the main photosynthetic organ in plants and are considered to be a key component of the natural pharmacy for the synthesis of many active constituents, particularly those that are more pharmacologically active against certain diseases [19]. Gathering leaves could be promoted as a sustainable practice, since in most cases at least, a number of leaves are left on the parent plant which then allows the plants to carry on their life functions [20].

In this study, herbal remedies were found to be largely prepared by decoction and were administered mainly orally by potions (60%) which were in agreement with the results of other studies conducted in northern Thailand [9,18,21]. Moreover, the results also revealed that almost all of the surveyed species are used singly as mono-herbal recipes with a specific part of the plant used for a particular disease.

The ICF values varied from 0.00 to 1.00 (Table 2). The highest recorded ICF values (0.89-1.00) indicated the best level of agreement among the informants in terms of the use of the medicinal plant species reported to be used for treating carminative disorders, geographic tongue, stomachaches, constipation, as well as an appetite stimulant, for food poisoning (1.00 each), flatulence, as a laxative (0.97 each), for diarrhea, mouth ulcers (0.95 each), gastric ulcers (0.92), and jaundice (0.89). However, hemorrhoids indicated the lowest value (0.00). According to Gazzaneo et al. [16] high ICF values are important in the identification of plants of particular interest in the search for bioactive compounds.

This study reported the highest fidelity level values for Punica granatum (100.00), Psidium guajava (95.45) and Musa sapientum (81.58) against diarrhea; Dillenia pentagyna (84.62), Engelhardtia spicata var. colebrookeana (81.25) and Curcuma longa (70.63) against gastric ulcers; Zingiber montanum (90.20) and Zingiber ottensii (81.75) against gastric ulcers; Senna occidentalis (87.18), Euphorbia heterophylla (72.22) and Senna alata (70.59) as a laxative; Gymnopetalum integrifolium (90.91), Dendrocalamus strictus (75.00) against jaundice and Melastoma malabathricum (76.92) against mouth ulcers. These medicinal plants could be considered a clue for the high healing potential of these plants against the corresponding diseases. Plants with the highest fidelity level values could also be targeted for further phytochemical investigations in order to identify the bioactive components that are responsible for their high healing potential.

Digestive system disorders are one of the most common types of ailments affecting humans. Several ethnomedicinal studies revealed that the use of medicinal plants by traditional people against digestive system disorders is a common practice throughout the world. These illnesses were the most important usage categories in many different countries and areas, such as in Ethiopia [22], Brazil [23], the Peruvian Andes [24] and Bolivia [25]. Interestingly, thirty-three (93%) of the studied plants were found to have been used for treating digestive system disorders in other ethnomedicinal investigations in different parts of the world (Table 5). Moreover, twenty-three (64%) of the surveyed plants shared similar use aliments with other studies. The repetitive usage of these plant species used by the Karen people may serve as an indication of their effectiveness and show a high value of medicinal plant knowledge for treating digestive system disorders.

Several investigators have reported on the pharmacological relevance of the plants used in digestive system disorders. In the present study, 19 medicinal plants were found to be pharmacologically active against digestive system disorders (Table 5). The highest numbers of pharmacological activity reported were for antiulcer activity (15 species), antidiarrhoeal activity (8 species), hepatoprotective activity (8 species), stimulant laxative activity (2 species) and prokinetic activity (1 species). Moreover, the ethnomedicinal uses of 12 plants were similar with the pharmacological activities reported. Therefore, these investigations might confirm that some medicinal plants have a potential effect on treating digestive system disorders.

The important medicinal plants for treating diarrhoeal diseases were Punica granatum (UV = 0.71; FL = 100.00), Psidium guajava (UV = 0.61; FL = 95.45), Musa sapientum (UV = 0.34; FL = 81.58), Leea indica (UV = 0.14; FL = 50.44), Ensete glaucum (UV = 0.23; FL = 50.00). Several investigations revealed that tannins and other polyphenolic compounds, such as coumarins, flavonoids, triterpenoids, saponins, and a host of other plant secondary metabolites possess antidiarrhoeal properties [26-28]. Particular tannins are responsible for protein denaturation and for producing the protein tannate, which reduces secretions from intestinal mucosa [29]. Studies on the phytochemical properties showed that the crude extracts of Punica granatum seed [30] and Psidium guajava leaves [31] contain numerous tannins. Therefore, these plants may produce antisecretory activity and antidiarrhoeal activity in animals. Another pharmacological study [32] revealed that pectins, which are found in the cell wall and in intracellular substances in many fruits, had therapeutic effects on treating diarrhea. It was also reported that green bananas (Musa sapientum) were rich in pectins and could significantly reduce diarrhea in children.

The second highest use recorded among the Karen people was for flatulence. Six of eight plants used for treating this illness were from the Zingiberaceae family (Boesenbergia rotunda (UV = 0.39; FL = 65.00), Curcuma longa (UV = 0.56; FL = 5.56), Kaempferia parviflora (UV = 0.17; FL = 31.82), Zingiber montanum (UV = 0.72; FL = 90.20), Zingiber officinale (UV = 0.30; FL = 18.42) and Zingiber ottensii (UV = 0.34; FL = 81.75)). A biological study revealed that the active constituents in the essential oils, such as the gingerols in zingiberaceae plants, inhibited a multiplication of the colon bacteria that ferment undigested carbohydrates causing flatulence [33].

The most prevalent plants used as laxatives were Senna occidentalis (UV = 0.59; FL = 87.18), Senna alata (UV = 0.49; FL = 70.59), Euphorbia heterophylla (UV = 0.47; FL = 72.22), and Tamarindus indica (UV = 0.26; FL = 62.75). The important phytochemical constituents in Senna were anthraquinones [34,35], which are known to have stimulant laxative properties [36]. Moreover, these phytochemicals are present in various drugs used in Europe. Another study on the laxative properties of medicinal plants determined the significance of Tamarindus indica [37]. It was reported that the tartaric acid, malic acid and potassium acid in this plant were major constituents inducing laxative activity.

Jaundice is an ailment characterized by a yellowish pigmentation of the skin, the conjunctival membranes over the sclerae (the whites of the eyes), and other mucous membranes [38]. It is often seen in liver diseases such as hepatitis or liver cancer. The use of medicinal plants to treat jaundice was also recorded as high in this study. The important plants used for treating this ailment were Dendrocalamus strictus (UV = 0.36; FL = 75.00), Flemingia macrophylla (UV = 0.28; FL = 46.15), Croton robustus (UV = 0.21; FL = 56.25), Gymnopetalum integrifolium (UV = 0.19; FL = 90.91), and Mussaenda sanderiana (UV = 0.17; FL = 44.19). Interestingly, most medicinal plants used for treating jaundice were administrated by bath and potion. This reflects the culturally herbal administration for treating specific aliments by the Karen people. Moreover, a pharmacological study revealed that the aqueous extract of Flemingia macrophylla had a hepatoprotective effect against liver damage in rats [39].

A high use for the treatment of gastric ulcers was also recorded (168 uses) among the Karen people. Several plants were used for treating this disease, including Engelhardtia spicata var. colebrookeana (UV = 0.59; FL = 81.25), Curcuma longa (UV = 0.56; FL = 70.63), Dillenia pentagyna (UV = 0.52; FL = 84.62), Croton kongensis (UV = 0.30; FL = 42.31), Ziziphus cambodiana (UV = 0.16; FL = 36.36), Kaempferia parviflora (UV = 0.17; FL = 13.64), Zingiber montanum (UV = 0.72; FL = 13.64). A pharmacological study on Curcuma longa [40] found that curcumin, which was the active constituent in this plant, had a beneficial effect on the stomach. It could block indomethacin, ethanol in stress-induced gastric ulcers and could also prevent pylorus-ligation-induced acid secretion in rats. Moreover, the antiulcer activity study on Zingiber montanum reported that zerumbone, which was the important phytochemical property of this plant, showed potent cytoprotective and antiulcerogenic effects against hydrochloric acid (HCl) induced gastric ulceration in mice [41]. Another pharmacological investigation involved Kaempferia parviflora [42]. Its ethanolic extract could increase gastric mucus secretions, which were related to the preservation of ulcer-damaged tissue.

Overall, several plants displayed effective biological activities against different digestive aliments. However, a literature search found that some medicinal plants used by the Karen people have not been included in any pharmacological studies on the digestive system. Therefore, it is of significant interest to investigate the biological research of some of the Karen people’s medicinal plants used for the treatment of digestive system disorders.

A literature investigation found that 18 of the 36 species named had been previously exposed to a toxicology study (Table 4). Six species (Centella asiatica, Curcuma longa, Gmelina arborea, Psidium guajava, Punica granatum and Tamarindus indica) had no toxic effect on animals, whereas 12 species showed a toxic effect. The different toxic effects recorded after administrating medicinal plants were found in the digestive system (Flemingia macrophylla, Kaempferia parviflora and Senna occidentals), the blood cells and the circulatory system (Euphorbia heterophylla, Euphorbia hirta, Senna alata and Thunbergia laurifolia), the nervous system (Celastrus paniculatus), and the reproductive system (Zingiber officinale). Moreover, a study on the acute toxicity of these treatments on mice found that Zingiber montanum had the highest toxicity level (LD₅₀ = 80 g/kg).

Most Karen people believe that medicinal plants do not produce any side effects. They are also cheap and locally available. However, natural products may also contain a few harmful ingredients as secondary metabolites [43] which may produce perilous side effects. Therefore, medicinal plants must be taken in the proper amounts and long-term administration must be avoided for the optimal health and well-being of the patient.