Background
The context of hypertension control in Ghana
Methods
Study design
Setting
Intervention district
Comparison district
Sample size, participants sampling and summary of field procedures
Baseline prevalence | 30% | 30% | 30% | 35% | 35% | 35% | |||
Improvement in control (A) | −3.0% | −3.0% | −3.0% | −3.5% | −3.5% | −3.5% | |||
Improvement in intervention (B) | −9.0% | −10.5% | −12.0% | −10.5% | −12.3% | −14% | |||
Intervention effect size (B – A): | -6% | −8% | −9% | −7% | −9% | −11% | |||
Power if sample size = 800 | 51% | 71% | 86% | 61% | 81% | 93% | |||
Power if sample size = 900 | 56% | 76% | 90% | 66% | 85% | 95% | |||
Power if sample size = 1000 | 60% | 80% | 92% | 71% | 88% | 97% | |||
Power if sample size = 1100 | 64% | 84% | 94% | 75% | 91% | 98% | |||
Power if sample size = 1200 | 68% | 87% | 96% | 78% | 93% | 99% | |||
Using type I error in the analysis: alpha= | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | |||
Expected baseline prevalence in both groups: A= | 30% | 30% | 30% | 35% | 35% | 35% | |||
Expected improvement in control group: B= | −3.0% | −3.0% | −3.0% | −3.5% | −3.5% | −3.5% | |||
Expected improvement in intervention group: C= | −9.0% | −10.5% | −12.0% | −10.5% | −12.3% | −14.0% | |||
Therefore the effect of Intervention is: C-B = | -6% | −8% | −9% | −7% | −9% | −11% | |||
Sample per group per period | 1000 | 1.2 | 833 | 53% | 72% | 87% | 63% | 82% | 94% |
Sample per group per period | 1100 | 1.2 | 917 | 57% | 76% | 90% | 67% | 86% | 96% |
Sample per group per period | 1200 | 1.2 | 1000 | 60% | 80% | 92% | 71% | 88% | 97% |
Sample per group per period | 1000 | 1.4 | 714 | 47% | 66% | 82% | 56% | 76% | 90% |
Sample per group per period | 1100 | 1.4 | 786 | 50% | 70% | 85% | 60% | 80% | 92% |
Sample per group per period | 1200 | 1.4 | 857 | 54% | 74% | 88% | 64% | 83% | 94% |
(A) | (B) | (C) |
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The primary outcomes of the baseline survey are hypertension prevalence, awareness, proportion of patients under treatment, proportion of patients who have their hypertension under control, systolic and diastolic BP values. Secondary outcomes at baseline included knowledge of hypertension risk factors.
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Prevalence of hypertension: Number of individuals in district having a SBP ≥ 140 mmHg or DBP ≥90 mmHg or receiving BP-lowering treatment. High BP was further defined as○ Stage one hypertension: SBP ≥ 140 and < 160 mm/Hg, or DBP ≥90 and <100 mm/HG○ Stage two hypertension: SBP ≥ 160- < 180 mm/Hg or DBP ≥100- <110 mm/HG○ Stage three hypertension: SBP ≥ 180 mm/Hg or DBP ≥110 mm/Hg [2]
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Hypertension awareness: Defined by an individual’s self-reporting a diagnosis of hypertension, and found to be hypertensive, or currently taking anti-hypertensive medication
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Hypertension treatment: Percent of participants with hypertension currently under treatment.
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Hypertension control: patients with controlled hypertension: individuals self-reporting taking the medicines for hypertension prescribed by a health professional, and having a BP < 140/90 mmHg.
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Knowledge of hypertension risk factors;The number of risk factors that each respondent was able to correctly identify through their own recall (without having it read to them)
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○ having received information on prevention of hypertension was divided into four categories. 1. not received information, 2 received information in community, including from friends/family/traditional healers/street corners) 3. received information through the media, 4. received information from health centres or healthcare providers.
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Systolic and diastolic blood pressure: baseline levels (mean and median) of BP.
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To ensure that the two districts were comparable we looked at basic demographics, including age, marital status, religion, ethnicity, and level of education.
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Physical Activity: number of times per week participants reported being physically active
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Alcohol consumption: due to issues with the survey we were only able to define participants as never consuming alcohol or drinking alcohol at least once a day
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Salt consumption: as a proxy for salt consumption, we asked whether participants added salt to food at the table and whether salt is added during food preparation. Both of these were divided into the categories: Never; Rarely; Sometimes; Often and Always
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Sleep apnoea: as a proxy for sleep apnoea we included three questions: choking while sleeping, snoring while sleeping, and snorting or gasping while sleeping
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History of hypertension
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Family history of hypertension
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Being overweight: proxy indicators for being overweight included BMI, mid-upper arm circumference (MUAC), and waist hip ratio.
Blood pressure measurement
Anthropometric measurements
Data analysis
Association of variables with outcomes
Results
Participant characteristics
Knowledge of risk factors | ||||||
Comparison district | Intervention district | Overall | ||||
Number of risk factors respondent knows | ||||||
0 | 585 | 63.2% | 479 | 58.4% | 1064 | 60.1% |
1 | 172 | 18.6% | 129 | 15.7% | 301 | 17.3% |
2 | 115 | 12.4% | 141 | 17.2% | 256 | 14.7% |
3 | 35 | 3.8% | 51 | 6.2% | 86 | 4.9% |
4 | 12 | 1.3% | 14 | 1.7% | 26 | 4.9% |
5 | 3 | 0.3% | 4 | 0.5% | 26 | 1.5% |
6 | 2 | 0.2% | 1 | 0.1% | 7 | 0.4% |
7 | 0 | 0.0% | 0 | 0.0% | 3 | 0.2% |
8 | 1 | 0.1% | 1 | 0.1% | 2 | 0.1% |
Knows alcohol as a risk factor | Comparison | Intervention | Overall | |||
No | 779 | 66.6% | 666 | 57.1% | 1445 | 61.8% |
Yes | 146 | 12.5% | 154 | 13.2% | 300 | 12.8% |
N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
Knows lack of exercise as a risk factor | ||||||
No | 891 | 76.1% | 775 | 66.4% | 1666 | 71.3% |
Yes | 34 | 2.9% | 45 | 3.9% | 79 | 3.4% |
N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
Knows lack of fruit as a risk factor | ||||||
No | 917 | 78.4% | 806 | 69.1% | 1723 | 73.7% |
Yes | 8 | 0.7% | 14 | 1.2% | 22 | 0.9% |
N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
Knows lack of vegetable as a risk factor | ||||||
No | 917 | 78.4% | 805 | 69.0% | 1722 | 73.7% |
Yes | 8 | 0.7% | 15 | 1.3% | 23 | 1.0% |
N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
Knows salt as a risk factor | ||||||
No | 830 | 70.9% | 719 | 61.6% | 1549 | 66.3% |
Yes | 95 | 8.1% | 101 | 8.7% | 196 | 8.4% |
N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
Knows obesity as a risk factor | ||||||
No | 896 | 76.6% | 794 | 68.0% | 1690 | 72.3% |
Yes | 29 | 2.5% | 26 | 2.2% | 55 | 2.4% |
N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
Received messages about heart health | ||||||
Received none | 320 | 34.7% | 336 | 41.9% | 656 | 38.0% |
In community | 108 | 11.7% | 92 | 11.5% | 200 | 11.6% |
Through media | 319 | 34.6% | 207 | 25.8% | 526 | 30.5% |
Health centre or doctor | 176 | 19.1% | 167 | 20.8% | 343 | 19.9% |
How important to you is lowering the salt/sodium in your diet | ||||||
Not at all important | 111 | 9.5% | 134 | 11.5% | 245 | 10.5% |
Somewhat important | 217 | 18.6% | 260 | 22.4% | 477 | 20.5% |
Very important | 836 | 71.8% | 769 | 66.1% | 1605 | 69.0% |
Prevalence of hypertension
Comparison | Intervention | Total | |||||||
---|---|---|---|---|---|---|---|---|---|
N | % | 95% CI | N | % | 95% CI | N | % | 95% CI | |
Examined | 1170 | 100% | 1167 | 100% | 2337 | 100% | |||
Normal | 805 | 68.8% | (66% – 71.4%) | 785 | 67.3% | (64.5% – 69.9%) | 1590 | 68.0% | (66.1% – 69.9%) |
Stage 1 | 232 | 19.8% | (17.6% – 22.3%) | 210 | 18.0% | (15.9% – 20.3%) | 442 | 18.9% | (17.4% – 20.6%) |
Stage 2 | 86 | 7.4% | (6% – 9%) | 105 | 9.0% | (7.4% – 10.8%) | 191 | 8.2% | (7.1% – 9.4%) |
Stage 3 | 47 | 4.0% | (3% – 5.3%) | 67 | 5.7% | (4.5% – 7.3%) | 114 | 4.9% | (4.1% – 5.9%) |
Examined | 1170 | 1167 | 2337 | ||||||
Hypertensive (1) | 367 | 31.4% | (28.7% – 34.1%) | 390 | 33.4% | (30.7% – 36.2%) | 757 | 32.4% | (30.5% – 34.3%) |
Aware (2) | 164 | 44.7% | (39.5% – 49.9%) | 186 | 47.7% | (42.7% – 52.8%) | 350 | 46.2% | (42.6% – 49.9%) |
Treated (2) | 14 | 3.8% | (2.2% – 6.5%) | 17 | 4.4% | (2.6% – 7%) | 31 | 4.1% | (2.8% – 5.8%) |
% of Aware | 8.5% | (4.9% – 14.2%) | 9.1% | (5.6% – 14.5%) | 8.9% | (6.2% – 12.5%) | |||
Controlled (2) | 2 | 0.5% | (0.1% – 2.2%) | 8 | 2.1% | (1% – 4.2%) | 10 | 1.3% | (0.7% – 2.5%) |
% Treated | 14.3% | (2.5% – 43.8%) | 47.1% | (23.9% – 71.5%) | 32.3% | (17.3% – 51.5%) |
Hypertension awareness
Hypertension treatment and control
Knowledge and prevalence of biological and behavioural risk factors for hypertension
Physical activity | ||||||
Times per week | Comparison | Intervention | Overall | |||
0 | 711 | 62.2% | 679 | 61.1% | 1390 | 61.6% |
1 | 56 | 4.9% | 46 | 4.1% | 102 | 4.5% |
2 | 60 | 5.2% | 41 | 3.7% | 101 | 4.5% |
3 | 65 | 5.7% | 76 | 6.8% | 141 | 6.3% |
4 | 43 | 3.8% | 28 | 2.5% | 71 | 3.2% |
5 | 61 | 5.3% | 61 | 5.5% | 122 | 5.4% |
6 | 36 | 3.2% | 40 | 3.6% | 76 | 3.4% |
7 | 112 | 9.8% | 140 | 12.6% | 252 | 11.2% |
Alcohol consumption | ||||||
Never Drink | 1032 | 88.7% | 1029 | 90.1% | 2061 | 89.5% |
Drink once a day+ | 131 | 11.3% | 112 | 9.8% | 243 | 10.6% |
Salt | ||||||
Do you add salt to food at table | ||||||
Never | 805 | 68.8% | 581 | 49.8% | 1386 | 59.3% |
Rarely | 54 | 4.6% | 94 | 8.1% | 148 | 6.3% |
Sometimes | 196 | 16.8% | 297 | 25.5% | 493 | 21.1% |
Often | 72 | 6.2% | 120 | 10.3% | 192 | 8.2% |
Always | 43 | 3.7% | 75 | 6.4% | 118 | 5.1% |
Is salt added during food preparation | ||||||
Never | 59 | 5.0% | 18 | 1.5% | 77 | 3.3% |
Rarely | 17 | 1.5% | 11 | 0.9% | 28 | 1.2% |
Sometimes | 47 | 4.0% | 42 | 3.6% | 89 | 3.8% |
Often | 247 | 21.1% | 200 | 17.1% | 447 | 19.1% |
Always | 800 | 68.4% | 896 | 76.8% | 1696 | 72.6% |
Snoring while sleeping | ||||||
Rarely or never | 947 | 82.4% | 908 | 80.2% | 1855 | 81.3% |
More than once a week | 202 | 17.6% | 224 | 19.8% | 426 | 18.7% |
*Total 2281 | ||||||
Snorting or gasping while sleeping | ||||||
Rarely or never | 1027 | 89.1% | 971 | 86.5% | 1998 | 87.8% |
More than once a week | 126 | 10.9% | 152 | 13.5% | 278 | 12.2% |
*total 2276 | ||||||
Any sleep problem | ||||||
Rarely or never | 928 | 80.0% | 891 | 77.8% | 1819 | 78.9% |
More than once a week | 232 | 20.0% | 254 | 22.2% | 486 | 21.1% |
Previous history | ||||||
Any previous diagnosis of hypertension | ||||||
None | 869 | 74.3% | 71.2% | 1700 | 72.7% | |
Previous diagnosis | 275 | 23.5% | 27.4% | 595 | 25.5% | |
Do not know | 24 | 2.1% | 1.3% | 39 | 1.7% | |
No response | 2 | 0.2% | 0.1% | 3 | 0.1% | |
Family history High Blood Pressure | ||||||
No | 669 | 57.2% | 570 | 48.8% | 1239 | 53.0% |
Yes | 364 | 31.1% | 460 | 39.4% | 824 | 35.3% |
Not Sure | 137 | 11.7% | 137 | 11.7% | 274 | 11.7% |
BMI | ||||||
Mean | 25.4 | (25.1, 25.8) | 25.5 | (25.2, 25.9) | 25.5 | |
Median | 24.57 | 24.54 | 24.6 | |||
Underweight | 85 | 7.3% | 85 | 7.3% | 170 | 7.3% |
Normal | 529 | 45.2% | 540 | 46.3% | 1069 | 45.7% |
Overweight | 336 | 28.7% | 321 | 27.5% | 657 | 28.1% |
Obese | 220 | 18.8% | 221 | 18.9% | 441 | 18.9% |
Biological and behavioural risk factors for hypertension
Discussion and conclusions
Study site differences
Participant characteristics
Comparison | Intervention | Overall | ||||
Demographics | 1170 | 1167 | 2337 | |||
Numbers in survey | ||||||
Age |
std dev
|
std dev
|
std dev
| |||
Mean | 49.6 | 14.9 | 49.4 | 15.5 | 49.5 | 15.2 |
Median | 47 | 46 | 46 | |||
Number of adults per age category | ||||||
30–44 | 508 | 43.4% | 518 | 44.4% | 1026 | 43.9% |
45–54 | 264 | 22.6% | 239 | 20.5% | 503 | 21.5% |
55–64 | 186 | 15.9% | 193 | 16.5% | 379 | 16.2% |
65+ | 212 | 18.1% | 217 | 18.6% | 429 | 18.4% |
# Adults per HH | ||||||
Range | 1, 9 | 1, 9 | 1,9 | |||
Mean | 1.6 | 1.3 | 1.4 | |||
Median | 1 | 1 | 1 | |||
Sex | ||||||
% male | 35.5% | 36.5% | 36.0% | |||
Marital status | ||||||
Never married | 117 | 10.0% | 152 | 13.0% | 269 | 11.5% |
Living together | 59 | 5.0% | 72 | 6.2% | 131 | 5.6% |
Married | 647 | 55.3% | 641 | 54.9% | 1288 | 55.1% |
Widowed | 166 | 14.2% | 179 | 15.3% | 345 | 14.8% |
Divorced/separated | 181 | 15.5% | 123 | 10.5% | 304 | 13.0% |
Religion | ||||||
Christian | 1120 | 95.7% | 1119 | 95.6% | 2239 | 95.8% |
Muslim | 12 | 1.0% | 21 | 1.8% | 33 | 1.4% |
Traditional/Spiritualist | 13 | 1.1% | 15 | 1.3% | 28 | 1.2% |
No religion | 18 | 1.5% | 9 | 0.8% | 27 | 1.2% |
Other | 7 | 0.6% | 3 | 0.3% | 10 | 40.0% |
Ethnicity | ||||||
Akan | 945 | 80.8% | 47 | 4.0% | 992 | 42.5% |
Krobo/Ga/Dangbe | 78 | 6.7% | 882 | 75.6% | 960 | 41.1% |
Ewe | 113 | 9.7% | 218 | 18.7% | 331 | 14.2% |
Grussi | 13 | 1.1% | 2 | 0.2% | 15 | 0.6% |
Mole-Dagbani | 3 | 0.3% | 3 | 0.3% | 6 | 0.3% |
Hausa | 5 | 0.4% | 8 | 0.7% | 13 | 0.6% |
Other | 13 | 1.1% | 7 | 0.6% | 20 | 0.9% |
Level of education | ||||||
No formal education | 285 | 24.4% | 314 | 26.9% | 599 | 25.6% |
Less than Primary | 202 | 17.3% | 182 | 15.6% | 384 | 16.4% |
Completed primary | 210 | 18.0% | 196 | 16.8% | 406 | 17.4% |
Some secondary | 315 | 26.9% | 283 | 24.3% | 598 | 25.6% |
Completed secondary | 105 | 9.0% | 117 | 10.0% | 222 | 9.5% |
Tertiary Completed post- graduate | 50 | 4.3% | 73 | 6.3% | 123 | 5.3% |
Not sure | 2 | 0.2% | 0 | 0.0% | 2 | 0.1% |