Background
Methods
Study sample
Ethical aspects
Data collection
Variables
Data processing and statistical analysis
Results
Girls & boys, | Girls, | Boys, | P value | |
---|---|---|---|---|
8 years | 9-13 years | 9-13 years | ||
BMI classes | (n = 162) | (n = 427) | (n = 361) | 0.429 |
Normal | 80.2 | 74.9 | 75.4 | |
Overweight | 16.7 | 19.9 | 17.5 | |
Obese | 3.1 | 5.2 | 7.1 | |
Physical activity | (n = 155) | (n = 419) | (n = 352) | 0.052 |
≥ 1 x/day | 16.1 | 9.6 | 23.3 | |
Physical activity | (n = 155) | (n = 419) | (n = 352) | 0.118 |
≥ 60 min/day | 24.8 | 17.5 | 29.8 | |
Physical activity | (n = 133) | (n = 372) | (n = 316) | |
≥ 3 x/week | 57.4 | 57.3 | 67.9 | 0.200 |
Girls & boys, | Girls, | Boys, | P value | |
---|---|---|---|---|
8 years | 9-13 years | 9-13 years | ||
(n = 146) | (n = 416) | (n = 344) | ||
Adequate intake EFSA, % | 19.2 | 7.0 | 8.4 | <0.001 |
(n = 146) | (n = 416) | (n = 344) | ||
Total fluid intake* (ml/day) | 809 (513–1089) | 836 (606–1061) | 920 (671–1154) | 0.036 |
(n = 129) | (n = 395) | (n = 316) | ||
Drinking water (ml/day) | 333 (179–554) | 357 (207–571) | 357 (165–614) | 0.906 |
(n = 117) | (n = 324) | (n = 260) | ||
Fruit Juice (ml/day) | 121 (64–228) | 136 (64–236) | 163 (86–249) | 0.003 |
(n = 113) | (n = 351) | (n = 283) | ||
SSB (ml/day) | 144 (86–279) | 161 (82–268) | 214 (100–369) | <0.001 |
(n = 113) | (n = 331) | (n = 279) | ||
Milk & derivatives (ml/day) | 143 (86–250) | 143 (71–229) | 171 (86–264) | 0.046 |
(n = 95) | (n = 280) | (n = 220) | ||
Sugar (g/day) | 35 (22–57) | 36 (22–51) | 43 (25–62) | 0.012 |
EFSA groups | Recommended* adequate intakes (AI) | n | Total fluid intake*** (ml/day) median (P25-P75) | % of the AI |
---|---|---|---|---|
Girls & boys, | 1,600 ml/day | 146 | 809 (513–1089) | 67.4 |
≤ 8 years | with “70-80% provided by fluids”** | |||
→ 1200 ml/day | ||||
Girls, | 1,900 ml/day | 416 | 834 (606–1061) | 58.7 |
9-13 years | with “70-80% provided by fluids”** | |||
→ 1425 ml/day
| ||||
Boys, | 2,100 ml/day | 344 | 920 (671–1154) | 58.2 |
9-13 years | with “70-80% provided by fluids”** | |||
→ 1575 ml/day
|
≥3x/week & ≥60 min/day | Intermediate* | <3x/week & <60 min/day | P value | |
---|---|---|---|---|
(n = 184) | (n = 380) | (n = 242) | ||
Adequate intake EFSA, % | 15.8 | 10.3 | 5.4 | 0.007 |
(n = 202) | (n = 403) | (n = 257) | ||
Total fluid intake (ml/day) | 995 (722–1265) | 893 (664–1116) | 818 (586–1018) | <0.001 |
(n = 192) | (n = 383) | (n = 230) | ||
Drinking water (ml/day) | 471 (254–717) | 357 (196–586) | 328 (167–496) | 0.004 |
% water/total fluid intake | 48.2 | 39.9 | 34.8 | |
(n = 153) | (n = 320) | (n = 202) | ||
Fruit Juice (ml/day) | 164 (71–257) | 147 (75–236) | 143 (64–236) | 0.570 |
% juice/ total fluid intake | 12.0 | 12.3 | 12.9 | |
(n = 159) | (n = 341) | (n = 219) | ||
SSBs (ml/day) | 196 (89–347) | 181 (94–293) | 157 (86–300) | 0.192 |
% SSBs/total fluid intake | 13.1 | 16.7 | 18.3 |