Introduction
Methods
Data Sources and Search Strategy
Database: Ovid MEDLINE(R) and Epub Ahead of Print, In-Process, In-Data-Review & Other Non-Indexed Citations and Daily 1946 to May 11, 2021 Dato:12.05.21 Antall treff: 1635 | ||
---|---|---|
# | Searches | Results |
1 | Eating/ or Diet/ | 214,140 |
2 | Feeding Behavior/ | 85,628 |
3 | fasting/ or food preferences/ | 50,940 |
4 | Food/ | 34,244 |
5 | exp Meals/ | 6532 |
6 | Cooking/ | 12,831 |
7 | (food* or eat* or diet* or nutrit* or meal* or cooking or dining).tw,kw,kf | 1,295,342 |
8 | or/1–7 | 1,398,886 |
9 | "emigrants and immigrants"/ or undocumented immigrants/ | 13,304 |
10 | Refugees/ | 10,906 |
11 | "Emigration and Immigration"/ | 25,451 |
12 | Human Migration/ | 1295 |
13 | Minority Groups/ | 14,749 |
14 | Ethnic Groups/ or cultural diversity/ | 74,539 |
15 | (immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or non western*).tw,kw,kf | 286,704 |
16 | or/9–15 | 347,897 |
17 | aged/ | 3,195,187 |
18 | "aged, 80 and over"/ | 958,793 |
19 | frail elderly/ | 12,400 |
20 | geriatric nursing/ | 13,672 |
21 | geriatrics/ | 30,459 |
22 | Health Services for the Aged/ | 17,987 |
23 | Dementia/ | 53,503 |
24 | homes for the aged/ or nursing homes/ | 41,208 |
25 | senior centers/ or adult day care centers/ | 207 |
26 | ((aged or old*) adj2 (people or women or person* or men or immigrant*)).tw,kw,kf | 188,204 |
27 | (senior* or geriatric* or elder* or dementia or nursing home*).tw,kw,kf | 480,384 |
28 | old*.ti,kw,kf | 232,405 |
29 | or/17–28 | 3,647,617 |
30 | 8 and 16 and 29 | 6681 |
31 | cross-cultural comparison/ or cultural characteristics/ or cultural diversity/ | 52,707 |
32 | culture/ or acculturation/ or ceremonial behavior/ or food preferences/ | 55,870 |
33 | Self Concept/ | 58,058 |
34 | "Quality of Life"/ or personal satisfaction/ | 225,504 |
35 | (assimila* or accultura* or integrat* or cultural* or culture* or identit* or sociocultural* or multicultural*).tw,kw,kf | 1,893,761 |
36 | (ritual* or tradition*).tw,kw,kf | 422,225 |
37 | ((meal* or food or eating) adj2 (meaning* or habit* or prefer* or context* or practice*)).tw,kw,kf | 16,667 |
38 | (quality of life or life quality).tw,kw,kf | 311,690 |
39 | (wellbeing* or well being* or wellness).tw,kw,kf | 113,628 |
40 | ((life or personal*) adj satisf*).tw,kw,kf | 9282 |
41 | or/31–40 | 2,793,174 |
42 | 30 and 41 | 1547 |
43 | (food* or eat* or diet* or nutrit* or meal* or cooking or dining).ti,kw,kf | 523,888 |
44 | (immigrant* or migrant* or ethnic* or racial* or minorit* or refugee* or non western*).ti,kw,kf | 86,701 |
45 | (senior* or geriatric* or elder* or dementia or nursing home* or old* or aged).ti,kw,kf | 523,923 |
46 | 43 and 44 and 45 | 131 |
47 | 42 or 46 | 1635 |
Database: Embase 1974 to 2021 May 11 Dato:12.05.21 Results: 1923 | ||
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# | Searches | Results |
1 | eating/ or food intake/ | 167,156 |
2 | eating habit/ or feeding behavior/ or food preference/ | 107,826 |
3 | eating/ or diet/ | 260,201 |
4 | food/ | 74,460 |
5 | meal/ | 19,616 |
6 | nutrition/ | 110,997 |
7 | cooking/ | 17,580 |
8 | (food* or eat* or diet* or nutrit* or meal* or cooking or dining).tw,kw | 1,615,941 |
9 | or/1–8 | 1,741,070 |
10 | immigrant/ or migrant/ or emigrant/ | 26,926 |
11 | refugee/ | 13,914 |
12 | undocumented immigrant/ | 520 |
13 | immigration/ or migration/ | 46,460 |
14 | Minority group/ | 15,637 |
15 | Ethnic group/ | 71,703 |
16 | "ethnic or racial aspects"/ or ethnic difference/ or ethnicity/ or race/ or race difference/ or cultural diversity/ | 228,971 |
17 | (immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or non western*).tw,kw | 384,093 |
18 | or/10–17 | 552,882 |
19 | aged/ or frail elderly/ or institutionalized elderly/ or very elderly/ | 3,185,678 |
20 | geriatric patient/ | 26,051 |
21 | geriatrics/ | 31,261 |
22 | dementia/ | 124,095 |
23 | nursing home/ | 54,844 |
24 | senior center/ | 406 |
25 | ((aged or old*) adj2 (people or women or person* or men or immigrant*)).tw,kw | 248,915 |
26 | (senior* or geriatric* or elder* or dementia or nursing home*).tw,kw | 671,773 |
27 | old*.ti,kw | 276,595 |
28 | or/19–27 | 3,743,920 |
29 | 9 and 18 and 28 | 9302 |
30 | cultural anthropology/ or cultural diversity/ or eating habit/ or food preference/ | 82,103 |
31 | cultural factor/ | 63,868 |
32 | cultural value/ | 1843 |
33 | identity/ or self concept/ | 116,519 |
34 | "quality of life"/ or life satisfaction/ | 519,750 |
35 | wellbeing/ or psychological well-being/ | 92,492 |
36 | (assimila* or accultura* or integrat* or cultural* or culture* or identit* or sociocultural* or multicultural*).tw,kw | 2,313,619 |
37 | (ritual* or tradition*).tw,kw | 557,663 |
38 | ((meal* or food or eating) adj2 (meaning* or habit* or prefer* or context* or practice*)).tw,kw | 23,140 |
39 | (quality of life or life quality).tw,kw | 502,526 |
40 | (wellbeing* or well being* or wellness).tw,kw | 148,975 |
41 | ((life or personal*) adj satisf*).tw,kw | 11,400 |
42 | or/30–41 | 3,659,178 |
43 | 29 and 42 | 2062 |
44 | (food* or eat* or diet* or nutrit* or meal* or cooking or dining).ti,kw | 618,836 |
45 | (immigrant* or migrant* or ethnic* or racial* or minorit* or refugee* or non western*).ti,kw | 105,783 |
46 | (senior* or geriatric* or elder* or dementia or nursing home* or old* or aged).ti,kw | 653,386 |
47 | 44 and 45 and 46 | 165 |
48 | 43 or 47 | 2175 |
49 | limit 48 to conference abstracts | 252 |
50 | 48 not 49 | 1923 |
Database: EBSCOhost Food Science Source Dato:12.05.21 Results: 242 | ||
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# | Query | Results |
S1 | DE "FOOD habits" OR DE "DIET" OR DE "FOOD" OR DE "NUTRITION" OR DE "NUTRITION – Psychological aspects" | 79,077 |
S2 | DE "FASTING" OR DE "MEAL frequency" | 1,793 |
S3 | DE "FOOD preferences in old age" OR DE "FOOD preferences" OR DE "FOOD & culture" | 3,186 |
S4 | DE "COOKING" OR DE "MEALS" OR DE "MEALS – Religious aspects" | 28,041 |
S5 | TI ( food* or eat* or diet* or nutrit* or meal* or cooking or dining) OR AB ( food* or eat* or diet* or nutrit* or meal* or cooking or dining) OR KW ( food* or eat* or diet* or nutrit* or meal* or cooking or dining) OR SU ( food* or eat* or diet* or nutrit* or meal* or cooking or dining) | 693,522 |
S6 | S1 OR S2 OR S3 OR S4 OR S5 | 694,161 |
S7 | DE "IMMIGRANTS" OR DE "IMMIGRANT men" OR DE "OLDER immigrants" OR DE "PERMANENT residents (Immigrants)" OR DE "UNDOCUMENTED immigrants" OR DE "WOMEN immigrants" OR DE "ASSIMILATION of immigrants" OR DE "EMIGRATION & immigration" OR DE "REFUGEES" | 2,949 |
S8 | DE "MINORITIES" OR DE "ATTITUDES of ethnic groups" OR DE "MINORITY older people" OR DE "MINORITY women" OR DE "RACIAL minorities" OR DE "ETHNICITY" OR DE "RACE" | 4,186 |
S9 | DE "ETHNIC groups" OR DE "ASSIMILATION of immigrants" | 2,562 |
S10 | DE "CULTURAL pluralism" | 373 |
S11 | TI ( immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or "non western*") OR AB ( immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or "non western*") OR KW ( immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or "non western*") OR SU ( immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or "non western*") | 36,748 |
S12 | S7 OR S8 OR S9 OR S10 OR S11 | 37,717 |
S13 | DE "OLDER people" OR DE "FRAIL elderly" OR DE "MINORITY older people" OR DE "OLDER immigrants" OR DE "OLD-old" OR DE "OLDER men" OR DE "OLDER patients" OR DE "OLDER refugees" OR DE "OLDER women" OR DE "ADULT day care centers" OR DE "ELDER care" OR DE "GERIATRICS" OR DE "GERONTOLOGY" OR DE "OLD age" OR DE "OLDER people's attitudes" | 8,571 |
S14 | DE "DEMENTIA" OR DE "FOOD preferences in old age" | 2,658 |
S15 | DE "SENIOR centers" | 23 |
S16 | DE "NURSING home patients" | 286 |
S17 | TI ( ((aged or old*) N1 (people or women or person* or men or immigrant*))) OR AB ( ((aged or old*) N1 (people or women or person* or men or immigrant*))) OR KW ( ((aged or old*) N1 (people or women or person* or men or immigrant*))) OR SU ( ((aged or old*) N1 (people or women or person* or men or immigrant*))) | 25,309 |
S18 | TI ( senior* or geriatric* or elder* or dementia or "nursing home*") OR AB ( senior* or geriatric* or elder* or dementia or "nursing home*") OR KW ( senior* or geriatric* or elder* or dementia or "nursing home*") OR SU ( senior* or geriatric* or elder* or dementia or "nursing home*") | 34,243 |
S19 | TI old* OR KW old* OR SU old* | 24,037 |
S20 | S13 OR S14 OR S15 OR S16 OR S17 OR S18 OR S19 | 63,529 |
S21 | S6 AND S12 AND S20 | 689 |
S22 | DE "CULTURE" OR DE "ACCULTURATION" OR DE "CROSS-cultural communication" OR DE "CULTURAL assumptions" OR DE "CULTURAL pluralism" OR DE "FOOD & culture" OR DE "FOOD habits" OR DE "CULTURAL values" OR DE "FOOD preferences in old age" OR DE "FOOD preferences" | 17,179 |
S23 | DE "CULTURAL identity" OR DE "IDENTITY (Psychology)" OR DE "SOCIOCULTURAL factors" OR DE "CULTURAL competence" OR DE "CULTURAL awareness" OR DE "CULTURE conflict" OR DE "MULTICULTURALISM" | 1,205 |
S24 | DE "CROSS-cultural differences" | 209 |
S25 | DE "SELF-perception" | 862 |
S26 | DE "ASSIMILATION (Sociology)" OR DE "ASSIMILATION of immigrants" | 88 |
S27 | DE "QUALITY of life" OR DE "WELL-being" OR DE "LIFE satisfaction" | 8,597 |
S28 | TI ( assimila* or accultura* or integrat* or cultural* or culture* or identit* or sociocultural* or multicultural*) OR AB ( assimila* or accultura* or integrat* or cultural* or culture* or identit* or sociocultural* or multicultural*) OR KW ( assimila* or accultura* or integrat* or cultural* or culture* or identit* or sociocultural* or multicultural*) OR SU ( assimila* or accultura* or integrat* or cultural* or culture* or identit* or sociocultural* or multicultural*) | 218,968 |
S29 | TI ( ritual* or tradition*) OR AB ( ritual* or tradition*) OR KW ( ritual* or tradition*) OR SU ( ritual* or tradition*) | 56,966 |
S30 | TI ( ((meal* or food or eating) N1 (meaning* or habit* or prefer* or context* or practice*))) OR AB ( ((meal* or food or eating) N1 (meaning* or habit* or prefer* or context* or practice*))) OR KW ( ((meal* or food or eating) N1 (meaning* or habit* or prefer* or context* or practice*))) OR SU ( ((meal* or food or eating) N1 (meaning* or habit* or prefer* or context* or practice*))) | 19,596 |
S31 | TI ( "quality of life" or "life quality") OR AB ( "quality of life" or "life quality") OR KW ( "quality of life" or "life quality") OR SU ( "quality of life" or "life quality") | 14,170 |
S32 | TI ( wellbeing* or "well being*" or wellness) OR AB ( wellbeing* or "well being*" or wellness) OR KW ( wellbeing* or "well being*") OR SU ( wellbeing* or "well being*" or wellness) | 13,588 |
S33 | TI ( ((life or personal*) N0 satisf*)) OR AB ( ((life or personal*) N0 satisf*)) OR KW ( ((life or personal*) N0 satisf*)) OR SU ( ((life or personal*) N0 satisf*)) | 660 |
S34 | S22 OR S23 OR S24 OR S25 OR S26 OR S27 OR S28 OR S29 OR S30 OR S31 OR S32 OR S33 | 308,240 |
S35 | S21 AND S34 | 184 |
S36 | TI ( food* or eat* or diet* or nutrit* or meal* or cooking or dining) OR KW ( food* or eat* or diet* or nutrit* or meal* or cooking or dining) | 227,639 |
S37 | TI ( immigrant* or migrant* or ethnic* or racial* or minorit* or refugee* or "non western*") OR KW ( immigrant* or migrant* or ethnic* or racial* or minorit* or refugee* or "non western*") | 12,705 |
S38 | TI ( senior* or geriatric* or elder* or dementia or nursing home* or old* or aged) OR KW ( senior* or geriatric* or elder* or dementia or nursing home* or old* or aged) | 33,636 |
S39 | S36 AND S37 AND S38 | 78 |
S40 | S35 OR S39 | 242 |
Database: APA PsycInfo < 1806 to May Week 1 2021 > Dato:12.05.21 Results: 589 | ||
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# | Searches | Results |
1 | Food/ | 14,318 |
2 | Food Intake/ | 14,943 |
3 | Food Preferences/ | 5312 |
4 | Mealtimes/ | 847 |
5 | Eating Attitudes/ | 1628 |
6 | eating behavior/ | 14,182 |
7 | Food Preparation/ | 321 |
8 | Diets/ | 13,518 |
9 | Nutrition/ | 11,165 |
10 | (food* or eat* or diet* or nutrit* or meal* or cooking or dining).tw | 174,296 |
11 | 1 or 2 or 3 or 4 or 5 or 6 or 7 or 8 or 9 or 10 | 178,198 |
12 | Immigration/ | 23,494 |
13 | Refugees/ | 6698 |
14 | Human migration/ | 7724 |
15 | Minority Groups/ | 15,995 |
16 | "racial and ethnic groups"/ | 13,686 |
17 | Cultural Diversity/ or Ethnic Identity/ or Racial Identity/ | 19,567 |
18 | (immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or non western*).tw | 202,447 |
19 | 12 or 13 or 14 or 15 or 16 or 17 or 18 | 212,333 |
20 | 11 and 19 | 7883 |
21 | limit 20 to ("380 aged < age 65 yrs and older > " or "390 very old < age 85 yrs and older > ") | 926 |
22 | dementia/ | 36,553 |
23 | Nursing Homes/ | 8952 |
24 | exp Nursing Home Residents/ | 2599 |
25 | older adulthood/ | 7050 |
26 | Geriatrics/ | 11,845 |
27 | geriatric psychotherapy/ or geriatric psychiatry/ | 2126 |
28 | elder care/ or adult day care/ | 5324 |
29 | ((aged or old*) adj2 (people or women or person* or men or immigrant*)).tw | 63,217 |
30 | (senior* or geriatric* or elder* or dementia or nursing home*).tw | 172,221 |
31 | old*.ti | 70,222 |
32 | 22 or 23 or 24 or 25 or 26 or 27 or 28 or 29 or 30 or 31 | 265,295 |
33 | 20 and 32 | 708 |
34 | 21 or 33 | 1318 |
35 | culture change/ or acculturation/ or culture shock/ or multiculturalism/ | 18,987 |
36 | Identity Crisis/ or Cultural Identity/ or Ethnic Identity/ or Racial Identity/ or Social Identity/ or Group Identity/ | 31,776 |
37 | cultural diversity/ or cross cultural differences/ or cultural sensitivity/ | 60,157 |
38 | social identity/ or self-concept/ | 55,647 |
39 | life satisfaction/ or "quality of life"/ or well being/ | 93,879 |
40 | (assimila* or accultura* or integrat* or cultural* or culture* or identit* or sociocultural* or multicultural*).tw | 662,829 |
41 | (ritual* or tradition*).tw | 184,055 |
42 | ((meal* or food or eating) adj2 (meaning* or habit* or context* or practice*)).tw | 4784 |
43 | (quality of life or life quality).tw | 75,916 |
44 | (wellbeing* or well being* or wellness).tw | 109,380 |
45 | ((life or personal*) adj satisf*).tw | 16,207 |
46 | 35 or 36 or 37 or 38 or 39 or 40 or 41 or 42 or 43 or 44 or 45 | 986,318 |
47 | 34 and 46 | 568 |
48 | (food* or eat* or diet* or nutrit* or meal* or cooking or dining).ti | 60,299 |
49 | (immigrant* or migrant* or ethnic* or racial* or minorit* or refugee* or non western*).ti | 59,647 |
50 | (senior* or geriatric* or elder* or dementia or nursing home* or old* or aged).ti | 149,830 |
51 | 48 and 49 and 50 | 31 |
52 | 47 or 51 | 589 |
Database: Web of Science Indexes = SCI-EXPANDED, SSCI, A&HCI, ESCI Timespan = 1987–2021 Dato: 12.05.2021 Results:853 | ||
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# | Searches | Results |
1 | TS = (food* or eat* or diet* or nutrit* or meal* or cooking or dining) | 1,872,467 |
2 | TS = (immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or "non western*") | 519,946 |
3 | TS = ((aged or old*) NEAR/1 (people or women or person* or men or immigrant*)) | 453,085 |
4 | TS = (senior* or geriatric* or elder* or dementia or "nursing home*") | 555,294 |
5 | TI = (old*) | 291,678 |
6 | #5 OR #4 OR #3 | 1,148,904 |
7 | TS = (assimila* or accultura* or integrat* or cultural* or culture* or identit* or sociocultural* or multicultural*) | 3,442,701 |
8 | TS = (ritual* or tradition*) | 954,590 |
9 | TS = ((meal* or food or eating) NEAR/1 (meaning* or habit* or context* or practice*)) | 21,532 |
10 | TS = ("quality of life" or "life quality") | 417,626 |
11 | TS = (wellbeing* or "well being*" or wellness) | 162,418 |
12 | TS = ((life or personal*) NEAR/0 satisf*) | 43,428 |
13 | #12 OR #11 OR #10 OR #9 OR #8 OR #7 | 4,755,281 |
14 | #13 AND #6 AND #2 AND #1 | 699 |
15 | TI = (food* or eat* or diet* or nutrit* or meal* or cooking or dining) | 638,225 |
16 | TI = (immigrant* or migrant* or ethnic* or racial* or minorit* or refugee* or "non western*") | 168,449 |
17 | TI = (senior* or geriatric* or elder* or dementia or "nursing home*" or old* or aged) | 997,790 |
18 | #17 AND #16 AND #15 | 168 |
19 | #18 OR #14 | 853 |
Database: Cinahl Dato: 12.05.2021 Results: 387 | ||
---|---|---|
# | Query | Results |
S1 | (MH "Food") | 14,646 |
S2 | (MH "Nutrition") | 28,905 |
S3 | (MH "Geriatric Nutrition") | 2,682 |
S4 | (MH "Diet") | 58,079 |
S5 | (MH "Eating Behavior") | 17,792 |
S6 | (MH "Food Habits") OR (MH "Food Preferences") | 19,771 |
S7 | (MH "Geriatric Nutritional Physiology") | 24 |
S8 | (MH "Meal Preparation") | 2,418 |
S9 | (MH "Meals + ") | 10,000 |
S10 | (MH "Cooking") | 8,373 |
S11 | TI (food* or eat* or diet* or nutrit* or meal* or cooking or dining) OR AB (food* or eat* or diet* or nutrit* or meal* or cooking or dining) | 321,863 |
S12 | S1 OR S2 OR S3 OR S4 OR S5 OR S6 OR S7 OR S8 OR S9 OR S10 OR S11 | 367,250 |
S13 | (MH "Immigrants") OR (MH "Undocumented Immigrants") OR (MH "Refugees") | 22,855 |
S14 | (MH "Emigration and Immigration") | 6,805 |
S15 | (MH "Transients and Migrants") | 5,002 |
S16 | (MH "Ethnic Groups") | 29,046 |
S17 | (MH "Minority Groups") | 12,517 |
S18 | (MH "Cultural Diversity") | 14,020 |
S19 | TI (immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or “non western*”) OR AB (immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or “non western*”) | 119,739 |
S20 | S13 OR S14 OR S15 OR S16 OR S17 OR S18 OR S19 | 155,499 |
S21 | (MH "Gerontologic Care") OR (MH "Geriatric Nutrition") OR (MH "Geriatric Nutritional Physiology") | 26,179 |
S22 | (MH "Nursing Homes") | 24,579 |
S23 | (MH "Nursing Home Patients") | 14,394 |
S24 | (MH "Dementia") | 41,999 |
S25 | (MH "Dementia Patients") | 2,035 |
S26 | (MH "Senior Centers") | 101 |
S27 | TI ( ((aged or old*) N1 (people or women or person* or men or immigrant*))) OR AB ( ((aged or old*) N1 (people or women or person* or men or immigrant*))) | 90,444 |
S28 | TI ( (senior* or geriatric* or elder* or dementia or "nursing home*")) OR AB ( (senior* or geriatric* or elder* or dementia or "nursing home*")) | 207,725 |
S29 | TI old* | 100,658 |
S30 | S21 OR S22 OR S23 OR S24 OR S25 OR S26 OR S27 OR S28 OR S29 | 368,841 |
S31 | S12 AND S20 AND S30 | 1,143 |
S32 | (MH "Cultural Values") OR (MH "Cultural Safety") OR (MH "Cultural Diversity") OR (MH "Acculturation") OR (MH "Culture") OR (MH "Food Habits") OR (MH "Food Preferences") | 75,111 |
S33 | (MH "Social Identity") | 9,558 |
S34 | (MH "Self Concept") | 33,004 |
S35 | (MH "Psychological Well-Being") OR (MH "Well-Being (Iowa NOC)") OR (MH "Spiritual Well-Being (Iowa NOC)") OR (MH "Psychological Well-Being (Iowa NOC)") OR (MH "Quality of Life (Iowa NOC)") OR (MH "Quality of Life") OR (MH "Wellness") | 148,336 |
S36 | TI (assimila* or accultura* or integrat* or cultural* or culture* or identit* or sociocultural* or multicultural*) OR AB (assimila* or accultura* or integrat* or cultural* or culture* or identit* or sociocultural* or multicultural*) | 310,971 |
S37 | TI ( ((meal* or food or eating) N1 (meaning* or habit* or prefer* or context* or practice*)) OR AB ( ((meal* or food or eating) N1 (meaning* or habit* or prefer* or context* or practice*)) | 6,781 |
S38 | TI ( (“quality of life” or “life quality”)) OR AB ( (“quality of life” or “life quality”)) | 129,970 |
S39 | TI ( ((life or personal*) N0 satisf*)) OR AB ( ((life or personal*) N0 satisf*)) | 5,900 |
S40 | s32 or s33 or s34 or s35 or S36 OR S37 OR S38 OR S39 | 573,207 |
S41 | S31 AND S40 | 342 |
S42 | TI (food* or eat* or diet* or nutrit* or meal* or cooking or dining) | 161,136 |
S43 | TI (immigrant* or migrant* or ethnic* or racial* or minorit* or refugee* or “non western*”) | 43,228 |
S44 | TI (senior* or geriatric* or elder* or dementia or “nursing home*” or old* or aged) | 233,079 |
S45 | S42 AND S43 AND S44 | 57 |
S46 | S41 OR S45 | 387 |
Database: SocIndex via Ebscohost Dato: 12.05.2021 Results: 450 | ||
---|---|---|
# | Query | Results |
S1 | DE "FOOD habits" | 1,480 |
S2 | DE "FOOD consumption" | 740 |
S3 | DE "FOOD laws" | 25 |
S4 | DE "FOOD & culture" | 84 |
S5 | DE "FOOD habits – Social aspects" | 42 |
S6 | DE "FAMILY meals" | 50 |
S7 | DE "NUTRITION" OR DE "NUTRITION – Social aspects" OR DE "NUTRITION – Psychological aspects" | 2,489 |
S8 | TI (food* or eat* or diet* or nutrit* or meal* or cooking or dining) OR AB ((food* or eat* or diet* or nutrit* or meal* or cooking or dining) OR KW ((food* or eat* or diet* or nutrit* or meal* or cooking or dining) OR SU (food* or eat* or diet* or nutrit* or meal* or cooking or dining) | 50,533 |
S9 | S1 OR S2 OR S3 OR S4 OR S5 OR S6 OR S7 OR S8 | 50,533 |
S10 | DE "IMMIGRANTS" | 19,884 |
S11 | DE "IMMIGRANTS – Medical care" | 72 |
S12 | DE "UNDOCUMENTED immigrants" | 1,117 |
S13 | DE "UNDOCUMENTED immigrants – Medical care" | 15 |
S14 | DE "OLDER immigrants" OR DE "MINORITY older people" | 192 |
S15 | DE "WOMEN immigrants" | 903 |
S16 | DE "EMIGRATION & immigration" | 23,245 |
S17 | DE "REFUGEES" | 6,171 |
S18 | DE "WOMEN refugees" | 279 |
S19 | DE "MEDICAL care of refugees" | 17 |
S20 | DE "MINORITIES" | 10,073 |
S21 | DE "ETHNIC groups" | 13,868 |
S22 | DE "ETHNIC differences" | 437 |
S23 | DE "CROSS-cultural differences" | 2,490 |
S24 | DE "RACIAL differences" | 2,276 |
S25 | DE "RACIAL minorities" | 403 |
S26 | TI (immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or “non western*”) OR AB (immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or “non western*”) OR KW (immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or “non western*”) OR SU (immigra* or migrant* or ethnic* or racial* or minorit* or refugee* or “non western*”) | 224,847 |
S27 | S10 OR S11 OR S12 OR S13 OR S14 OR S15 OR S16 OR S17 OR S18 OR S19 OR S20 OR S21 OR S22 OR S23 OR S24 OR S25 OR S26 | 226,421 |
S28 | DE "OLD age – Social aspects" OR DE "OLDER women" OR DE "OLDER men" OR DE "SENILE dementia" OR DE "OLDER parents" OR DE "AGING parents" OR DE "MINORITY older people" OR DE "OLDER immigrants" OR DE "OLDER people" OR DE "CROSS cultural studies on older people" OR DE "OLD age" | 15,969 |
S29 | TI ( ((aged or old*) N1 (people or women or person* or men or immigrant*))) OR AB ( ((aged or old*) N1 (people or women or person* or men or immigrant*))) OR KW ( ((aged or old*) N1 (people or women or person* or men or immigrant*))) OR SU ( ((aged or old*) N1 (people or women or person* or men or immigrant*))) | 43,215 |
S30 | TI ( (senior* or geriatric* or elder* or dementia or "nursing home*")) OR AB ( (senior* or geriatric* or elder* or dementia or "nursing home*")) OR KW ( (senior* or geriatric* or elder* or dementia or "nursing home*")) OR SU ( (senior* or geriatric* or elder* or dementia or "nursing home*")) | 63,221 |
S31 | TI old* OR KW old* | 34,405 |
S32 | S28 OR S29 OR S30 OR S31 | 104,156 |
S33 | S9 AND S27 AND S32 | 450 |
Eligibility Criteria
Inclusion Criteria
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Studies reporting sociocultural aspects of the food habits/meals/nutrition of older immigrants
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Studies including and specifically present results from participants aged 65 years or older and who are defined as immigrants
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Studies that present subgroups of results or specific statements from participants aged 65 years or older
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Studies published in English
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Studies published all over the world with no limit for publication year or ethnicity for the older immigrants
Exclusion Criteria
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Studies including non-immigrant participants but indigenous populations such as Australian aboriginal people, Native Americans and the Sammi population in Nordic countries
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Studies referring to nutrition advice, general recommendations
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Studies describing nutrition experiments/interventions
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Studies focusing on disease-related malnutrition
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Studies focusing mainly on healthy or unhealthy eating behaviour
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Editorials, posters, or conference papers
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Grey literature (reports, policy literature, newsletters, government documents, speeches, white papers)
Search Outcomes and Study Selection
Quality Appraisal
a). Quality evaluation of the qualitative studies included in review | |||||
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Study ID/ Screening questions for methodological quality criteria | Is the qualitative approach appropriate to answer the research question? | Are the qualitative data collection methods adequate to address the research question? | Are the findings adequately derived from the data? | Is the interpretation of results sufficiently substantiated by data? | Is there coherence between qualitative data sources, collection, analysis and interpretation? |
Porreca, F.I., Unsain, R.A.F., Carriero, M.R., De Morais Sato, P., Dimitrov Ulian, M., & Scagliusi, F.B. (2020) [9], Brazil | Yes | Yes | Yes | Yes | Yes |
Girard, A. & Mabchour, A. El (2019) [29], Canada | Yes | Yes | Yes | Yes | Yes |
Wu, S. & Barker, J.C. (2008) [30], USA | Yes | Yes | Yes | Yes | Yes |
Asamane,E.A., Greig, C.A., Aunger, J.A. & Thomson, J.L. (2019) [32], UK | Yes | Yes | Yes | Yes | Yes |
Lam, Y.T.Y, & Keller, H. H. (2015) [33], Canada | Yes | Yes | Yes | Yes | Yes |
Lee, S.D., Kellow, N.J., Huggins, C.E., & Choi, T.S.T. (2022) [34], Australia | Yes | Yes | Yes | Yes | Yes |
Osei-Kwasi, H.A., Powell, K., Nicolaou, M., & Holdsworth, M. (2017) [35], UK | Yes | Yes | Yes | Yes | Yes |
b). Quality evaluation of the quantitative non-randomized studies included in review | |||||
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Study ID/ Screening questions for methodological quality criteria | Are the participants representative of the target population? | Are measurements appropriate regarding both the outcome and intervention (or exposure)? | Are there complete outcome data? | Are the confounders accounted for in the design and analysis? | During the study period, is the intervention administered (or exposure occurred) as intended? |
den Hartog, A.P., Ramsaransing, G., van der Heijden, L., & van Staveren, W.A. (1996) [36], The Netherlands | Yes | Yes | Yes | Yes | CT |
Koochek, A., Mirmiran, P., Sundquist, K., Hosseini, F., Azizi, T., Moeini, A.S., Johansson, S.-E., Karlström, B., Azizi, F., & Sundquist, J. (2011) [37], Sweden | Yes | Yes | Yes | Yes | CT |
Tong, A. (1991) [38], USA | Yes | Yes | Yes | Yes | CT |
Data Extraction
Author(s) (year) [ref. number], country | Title | Aim | Research design | Sample | Data collection methods | Findings/results | Conclusions |
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Porreca, F.I., Unsain, R.A.F., Carriero, M.R., De Morais Sato, P., Dimitrov Ulian, M., & Scagliusi, F.B. (2020) [9], Brazil | Dialogues and Tensions in the Eating Habits of Syrian Refugees Living in São Paulo, Brazil | To investigate the processes of acculturation, interculturality and interactions in the eating habits of Syrian refugees who had a Syrian food venue in the city of São Paulo, Brazil | Qualitative study with ethnographic design | N = 10 (Seven cases with ten participants N = 6 males, N = 4 females) were interviewed. When both members of a couple were responsible for the food preparation/ meals, both were interviewed). The age of the participants ranged from 22 to 72. Only one participant aged 65 + | Semi-structured interviews, as well as participant and non-participant observation | The findings demonstrate changes in the preparation of consumed and served food products. These changes were accompanied by tensions, connected to acculturation strategies and intercultural relations. Even with these changes, consuming Syrian food allowed the participants to maintain connections with their original country, despite the sudden temporal and spatial separation | There were changes in the preparation of consumed and served food products. These changes were accompanied by tensions, connected to acculturation strategies and intercultural relations. Even with these changes, consuming Syrian food allowed our participants to maintain connections with their original country, despite the sudden temporal and spatial separation |
Girard, A. & Mabchour, A. El (2019) [29], Canada | Meal context and food offering in Quebec public nursing homes: the perspectives of first-generation immigrant residents, family members, and frontline care aides | To gain a better understanding of the meal context and the food offering in Quebec public nursing homes for non-autonomous seniors, particularly with respect to first generation immigrants | Focused ethnography | A total of 26 non-Quebec-born residents. Mean age of participants was about 72 years (N = 13 females and N = 13 males) and their families (N = 24) and frontline care staff (N = 51) | Semi-directed focus groups with six participants on average per group using semi-structured interviews and structured non-participative observations | First generation immigrants arrived in Quebec adapted with difficulty and often not at all to the food offering. Residents’ appetite for food offer was a problem for reasons related primarily to food quality, mealtime schedules, medication intake, physical and mental condition, and adaptation to institutional life. Family/friends often brought in food. Care staff tasks were becoming increasingly tedious and routinized, impacting quality of care | A number of factors complicate how food is prepared in nursing homes, how it is served, and how (where and when) it is consumed by residents. The current food offering is not adapted for immigrant residents; hence, it does not fall within their gustatory frame of reference and, more broadly, within their food culture, which, gives meaning to food and defines what food is “good for us” or “good for me.” Many of these residents do not get used to the food offered and often reject the dishes proposed on the menu. The general living conditions in nursing homes and organizational constraints redefine the aesthesia of meals compared to what residents enjoyed in the community. This has a major impact on the taste, smell, and texture of dishes and on their presentation and the context in which they are consumed. Adapting to these new realities is hard and can take a more or less long time for a fair share of residents and, more specifically, for those from an immigrant background |
Wu, S. & Barker, J.C. (2008) [30], USA | Hot Tea and Juk. The Institutional meaning of food for Chinese Elders in an American Nursing Home | To describe how Chinese elders experience their food and mealtimes in nursing homes, and which values, whether Western biomedical or Chinese cultural-are important in how they interpret nursing home food and meals | Qualitative study | N = 33 participants (Seven residents, five women and two men, nine family members, 17 staff members) The mean age of the residents was 81 (ranging from 60 to 91) | 20 meal observations and interviews | The participants described institutional food and meals as individualized, nutritious therapy for medical illnesses. Mealtimes lacked sociability and sharing, and although family members provided Chinese food, they did not eat with residents. Residents generally did not consider the institution’s effort to provide an “Asian diet” of hot tea and juk (rice porridge) to be Chinese food. These findings suggest that, for these Chinese elders, the bio-medicalised, individualized food service and mealtime caregiving practices stripped food of its meaning as a social, shared mealtime experience with family | Adequately addressing the need for cultural competence in food service requires assessing to what extent both the kinds of food and the way it is served is important for residents. Although the study findings suggest that family-style meals might foster sociability and friendship among residents that does not now exist, the existing regulatory structure, the need for efficient production (in contrast to labour-intensive Chinese cooking), medical individualization, hygienic food service, and safety-oriented caregiving, must be reconciled with a communal style of eating. Daily monitoring of intake would be more difficult because portions would not be individualized on a tray. However, longer term (e.g., weekly) monitoring of weight and other signs of nutritional status could still be performed, as could monitoring of other aspects of psychosocial well-being, such as social interaction levels |
Asamane, E.A., Greig, C.A., Aunger, J.A. & Thomson, J.L (2019) [32], UK | Perceptions and Factors Influencing Eating Behaviours and Physical Function in Community-Dwelling Ethnically Diverse Older Adults: A Longitudinal Qualitative Study | To: (1) identify and compare factors influencing eating behaviours and physical function among ethnic older minorities living in Birmingham, United Kingdom; and (2) understand how these factors and their association with healthy eating and physical function changed over 8-months | Longitudinal qualitative design | A total of 100 older adults aged 60 years or older living within the Birmingham area who self-identified as African, Indian, Pakistani, Bangladeshi, or Caribbean were recruited using purposive sampling. Baseline (N = 92) and follow-up (N = 81) | Two in-depth qualitative interviews (baseline and 8-month follow-up) | 1. The differing perceptions of healthy eating and physical function 2. The personal, social, and cultural/environmental factors influencing eating behaviours and physical function and how these factors differ among the sample 3. Perceived changes to eating behaviours and physical function over the 8-month follow-up period | This longitudinal qualitative study found diverse perceptions of healthy eating and physical function among ethnically diverse older adults. Traditional foods were highly regarded as healthy foods by African and Caribbean older adults. The presence of super-diversity was reported as positively influencing accessibility and affordability of traditional foods. Diversity supported them to feel comfortable and encouraged to shop, eat and engage with other cultures |
Lam, Y.T.Y, & Keller, H. H. (2015) [33], Canada | Honoring Identity Through Mealtimes in Chinese Canadian Immigrants | To examine: 1) the meaning of the mealtime experience through six community-dwelling dyads/triads of Chinese Canadian People with Dementia and their family care partners in the Greater Toronto Area, 2) to specifically explore how honouring identity is experienced in this culture 3) to determine whether the Life Nourishment Theory (LNT) needs to be extended due to the findings of this ethnocultural group | Qualitative study | A total of 6 participants Chinese Canadian immigrant, (N = 5 males, and N = 1 female, aged 80–100) | A semi-structured interview guide was used to interview Dyad/triad family and individual interviews | This sub-study provided insight into the challenges and rewards of mealtimes for Chinese immigrant families with dementia in the community and specifically provided further insights into the honouring identity concept. Although Life Nourishment Theory and specifically the honouring identity concept was generally confirmed in this group, some culturally specific themes were also identified | This sub-study provided insight into the challenges and rewards of mealtimes for Chinese immigrant families with dementia in the community and specifically provided further insights into the honouring identity concept. Although Life Nourishment Theory and specifically the honouring identity concept was generally confirmed in this group, some culturally specific themes were also identified |
Lee, S.D., Kellow, N.J., Huggins, C.E., & Choi, T.S.T. (2022) [34], Australia | How and Why Diets Change Post-Migration: A Qualitative Exploration of Dietary Acculturation among Recent Chinese Immigrants in Australia | To explore how and why diets change post-migration for Chinese immigrants living in Australia | Qualitative study | A total of 11 participants (N = 3 males and N = 8 females, ranging in age from 22–68 years with length of residence in Australia ranging from 1–8 years). Two participants aged 65 + | Semi-structured interviews | Thematic analysis revealed that participants exhibited changed social structures of meal preparation, and made unacknowledged dietary changes, such as recipe modification, to maintain their traditional Chinese diet post-migration | Diets of Chinese immigrants change post-migration and many of these changes are in relation to the social structures of food preparation. Many aspects of their traditional diet are also maintained, but in a new way that integrates their new lifestyle with their preference for eating Chinese foods. Some purposeful dietary change occurs in relation to breakfast and snacking behaviours while recipe modification of traditional Chinese foods results in unacknowledged dietary changes. Changes towards more convenient, Western-style foods might lead to potentially unhealthy dietary changes in Chinese immigrants, which may contribute to an increased risk of cardiometabolic disease over time. Cultural identity and familiarity remained important factors influencing food choice post-migration and, especially with older migrants, some resistance to change or a longing to maintain Chinese eating habits was evident |
Osei-Kwasi, H.A., Powell, K., Nicolaou, M., & Holdsworth, M. (2017) [35], UK | The influence of migration on dietary practices of Ghanaians living in the United Kingdom: a qualitative study | To explore the influence of migration on dietary practices and the process of dietary acculturation amongst Ghanaians living in the UK | Qualitative study | A total of 31 participants (N = 19 women and N = 12 men between 25–68 years of age, of Ghanaian ancestry, living in Greater Manchester). Three participants aged 65 + | Face-to-face interviews | Three distinct dietary practice typologies were discernible that differed in terms of typical meal formats, meal contexts, structure and patterning of meals, food preparation and purchasing behaviours: (i) continuity practices; (ii) flexible practices; and (iii) changed practices. The identified practices were shaped by interrelating factors that fell into four main clusters: social and cultural environment; accessibility of foods; migration context; and food beliefs/ perceptions | Participants retained, to a varying degree, some aspects of Ghanaian dietary practices, whilst adopting key features of UK food culture. This study demonstrates the complexity of dietary change, indicating that it is not a linear process, and it is dependent on several factors |
den Hartog, A.P., Ramsaransing, G., van der Heijden, L., & van Staveren, W.A. (1996) [36], The Netherlands | Migration, nutrition, and the elderly. Food habits of the elderly Hindustani women in Utrecht, the Netherlands | To get insight into food habits and nutrition of elderly migrants by taking a groups of Hindustani elderly women as a case study | Case study | N = 44 Hindustani women (average age 65) | Survey | All respondents stated that they were content with their food and nutrition in the Netherlands. Although most respondents were content with their food, 23% said to miss from time-to-time special Surinamese products such as vegetables, fruit and fish. Most women bought their food two or three times a week from a nearby ethnic shop and/or supermarket or from The Hague or Amsterdam because the availability of Surinamese products is more varied The results show that the dietary patterns of the elderly Hindustani women have several elements of the Dutch dietary pattern, particularly the consumption of bread and the habit to put spread on slices of bread: cheese, peanut butter, egg, or sardines. Compared to consumption in Suriname, the respondents stated to consume less rice and other typical Surinamese products were much less consumed. However, the consumption of vegetables has not changed much. Milk and milk products and more meat and chicken were often consumed compared to consumption in Suriname | The changing food habits of the elderly Hindustani women are the result of an adaptation to the new environment and a relative increase in standards of living. Another dimension of change is not only the duration of their stay in the Netherlands, but likewise their place in the life cycle. Elderly people eat differently from the young ones because of other physiological and social needs. The available data suggest that the elderly can reasonably well cope with their food |
Koochek, A., Mirmiran, P., Sundquist, K., Hosseini, F., Azizi, T., Moeini, A.S., Johansson, S.-E., Karlström, B., Azizi, F., & Sundquist, J. (2011) [37], Sweden | Dietary differences between elderly Iranians living in Sweden and Iran a cross-sectional comparative study | To examine possible dietary differences between elderly Iranians living in Stockholm, Sweden with elderly Iranians living in Tehran, Iran, taking into account sex, age, marital status, and education | Cross-sectional study | Iranians living in Stockholm (N = 121) Iranians living in Tehran (N = 52), aged 60–80 | Survey. Dietary intakes were assessed by semi-quantitative food frequency questionnaire The results were analysed by bootstrapped regression analyses with 1000 replications | Iranians living in Sweden had significantly higher intake of protein, total fat, and fiber than Iranians living in Iran, but lower consumption of carbohydrates. The observed differences in intake of macronutrients were reflected in consumed amount of all food items, which were higher among Iranians living in Iran with the exception of bread and grain consumption which was lower | There are general differences in dietary habits between Iranians living in Iran and Iranians living in Sweden. Parts of observed differences in dietary habits may reflect a favourable adoption process to the Swedish dietary habits after migration. Meanwhile other differences are point of concern in light of the high prevalence of overweight, among Iranians living in Sweden and can have unfavourable impact in particular in the context of cardiovascular health |
Tong, A. (1991) [38], USA | Eating Habits of Elderly Vietnamese in the United States | To focus on the eating habits of elderly Vietnamese and the association between their health status and their culturally determined dietary practices and beliefs | Cross-sectional study | A sample of 62 elderly Vietnamese (N = 37 women and N = 25 men, ranging in age from 50 – 89 years). N = 38 participants aged 65 + | Survey and open-ended a 24-h dietary recall interview regarding their eating habits and food preferences in order to examine their health status | The results indicate that their eating habits and cultural food preferences tend to remain similar to when they lived in Vietnam. Their daily meat and fruit consumption, however, appears to have increased | Results indicated that one-fifth of those sampled had milk at breakfast. The majority of the elderly still consumed rice at both lunch and supper, and 94 percent did not snack. Thirty-one percent took vitamin supplements. The health problems most frequently mentioned were anaemia, arthritis, hypertension, and diabetes. Research on food habits and diet in relation to diseases of this ethnic group is much needed |
Data Synthesis
Results
Study Characteristics
Year of Publication and Country of Origin
Aim and Research Design
Sample
Data Collection and Data Analysis
Summary of the Findings
Synthetised findings | Categories | Findings |
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The significance of food in maintaining cultural identity | Keeping culture with food ways [33] | Eating known and most familiar staple foods for all ages (rice for Asians) Using food to preserve traditional culture Eating ‘healthier’ because immigrants can access the foods they prefer and value Traditional food satiates for longer Continuity in food eating to uphold traditional individual and family identities Eating traditional food is part of their ‘identity’, ‘heritage’ or ‘culture’ Sharing food and eating together (dim sum in Chinese culture) Food linked to one’s identity, with mealtimes helping create a sense of belonging Food and meal practices mean more than nutrition and are dependent on social context for their meaning Food connects older immigrants to the past (brings good memories for those living with dementia) Recognisable food that represents something good to ‘us’ or ‘for me’ |
The continuity of traditional food culture | Absence of dietary changes during food preparation [9] Flexibility and recipe modification [34] | Accessibility and affordability to diverse traditional foods help immigrants feel comfortable When possible, using the same recipe and ingredients as used in their country Preferring food with taste (diversity in seasoning, cooking techniques and sauces using distinctive ingredients) instead of host country foods Being content with the availability of traditional food products (exotic fresh fruits and vegetables, fish, etc.) in ethnic shops or supermarkets |
Adapting to the host country’s food culture | The length of residence in the host country and immigrants’ age when arriving in the host country [36] | The longer they live in the host country, the easier it is to adopt food products specific to the host country Younger immigrants change their food consumption after migration No access to traditional food in nearby food shops Changes in food habits because of a new environment (i.e., moving to a nursing home – institutional practices) Modified dietary habits to cope with changes reflecting economic and living conditions in the host country Changes in family mealtime routines because of lifestyle, work schedule, means of transportation or housing Changes in the way some foods are eaten (a phenomenon seen among children/younger) |