Background
Subtotal esophagectomy for esophageal cancer is one of the most invasive gastrointestinal surgeries and is associated with high morbidity and mortality rates, though there have been recent advances in surgical techniques and perioperative management [
1,
2]. The intestinal tract is the largest immune organ in the human body. The intestinal epithelial barrier allows absorption of dietary nutrients and prevents passage of pathogens and toxins into the body. Severe insults have a negative impact on the intestinal environment, which may decrease intestinal barrier function and cause bacterial translocation. We previously reported that esophagectomy in patients with esophageal cancer disturbed the intestinal microbiota and decreased the concentrations of organic acids, while the administration of perioperative synbiotics significantly shortened the duration of the postoperative systemic inflammatory response syndrome and nonsignificantly reduced postoperative infectious complications by maintaining the intestinal microbiota and the concentrations of organic acids [
3].
The fermentation of carbohydrates by the intestinal microbiota produces organic acids. Among them, short chain fatty acids (SCFAs) play a variety of important roles in maintaining intestinal mucosal barrier function and preventing bacterial translocation [
4]. Bacterial translocation, which can cause infectious complications, is the passage of microbes or their products from the gastrointestinal tract across the mucosal barrier to extraintestinal sites, such as the mesenteric lymph nodes, liver, or bloodstream. Several investigators demonstrated that severe insults, such as major surgery and the severe systemic inflammatory response syndrome, disrupt the intestinal environment, in particular disturbing the intestinal microbiota and decreasing the concentrations of organic acids [
3,
5,
6]. However, there is only one study concerning the association between the preoperative intestinal environment and postoperative infectious complications. Yokoyama et al. reported that low preoperative fecal concentrations of SCFAs were significantly associated with the occurrence of postoperative infectious complications in patients undergoing major hepatectomy with extrahepatic bile duct resection [
7].
The aim of this study was to investigate the correlation between the preoperative fecal concentrations of organic acids and the occurrence of postoperative infectious complications in patients with esophageal cancer undergoing esophagectomy.
Discussion
Patients with esophageal cancer who undergo esophagectomy have various risk factors that can negatively impact the intestinal environment, such as malnutrition due to cancer stenosis, preoperative therapy, surgical stress, use of antibiotics, postoperative fasting, and parenteral nutrition. If the preoperative intestinal environment is maintained, postoperative infectious complications may be reduced. This study revealed that a low APB-L gap was an independent risk factor for postoperative infectious complications. Preoperative concentrations of acetic acid, propionic acid, and butyric acid, which make up the majority of SCFAs (> 95%) [
14], had a clinically important impact. These results are consistent with those of the previous study by Yokoyama et al. [
7]. In their study of patients undergoing major hepatectomy with extrahepatic bile duct resection, the preoperative fecal concentrations of acetic acid and butyric acid were significantly lower and the concentration of lactic acid was nonsignificantly lower in patients who developed postoperative infectious complications, and the acetic acid plus butyric acid minus lactic acid gap was an independent risk factor for postoperative infectious complications. Lactic acid is digested by obligate anaerobes to produce SCFAs [
15]. Yokoyama et al. speculated that a low acetic acid plus butyric acid minus lactic acid gap may reflect an impaired intestinal environment and thus lead to postoperative infectious complications [
7].
SCFAs play various roles in maintaining the intestinal environment, and contribute to the prevention of bacterial translocation. SCFAs stimulate the proliferation and differentiation of intestinal epithelial cells and the secretion of mucus by goblet cells [
16,
17]. They also maintain the acidity of the intestine and suppress the growth of harmful bacteria. Acetic acid, which is the most common organic acid, has an antimicrobial effect on harmful bacteria [
18] and promotes the defensive functions of host epithelial cells [
19]. Furthermore, Hsieh et al. reported that acetic acid strengthened tight junctions in Caco-2 monolayers [
20]. Ohata et al. reported that propionic acid and butyric acid induced tight junction permeability in Caco-2 monolayer cells. Butyric acid is the major source of colonic epithelial cells, and induces the differentiation of regulatory T cells and ameliorates chronic intestinal inflammation in mice [
21]. Thus, maintaining the concentration of SCFAs prior to iatrogenic gastrointestinal tract damage is useful for preventing bacterial translocation.
Organic acids are mainly produced in the large intestine by obligate anaerobes. In this study, there was no significant difference between the two groups in the number of representative fecal obligate anaerobes, as shown in Table
3. This result is inconsistent with that of the prior study mentioned above [
7]. We previously reported that in patients with advanced esophageal cancer, NAC altered the intestinal microbiota and concentrations of organic acids [
8]. In this study, about two-thirds of patients received preoperative chemotherapy or preoperative chemoradiotherapy. We performed a subanalysis in only patients who received preoperative therapy, examining the correlation between either the preoperative number of representative fecal obligate anaerobes or the fecal concentrations of organic acids and the incidence of postoperative infectious complications. There was no significant difference in the number of representative fecal obligate anaerobes between the two groups, while the concentrations of acetic acid and propionic acid were significantly lower in patients with complications than in those without (
p = 0.025 and 0.022, respectively, data not shown). The concentration of SCFAs is considered to reflect the function of the intestinal microbiota, which may be affected by preoperative therapy. Thus, the concentration of SCFAs but not the number of representative fecal obligate anaerobes was useful for predicting postoperative infectious complications in this study.
Acetic acid, which is the most common SCFA, is mainly generated by
Bifidobacterium [
19,
22]. In this study, the concentration of acetic acid was significantly lower in patients with complications than in those without. This may be because while the number of
Bifidobacterium did not differ between the two groups, the number of
Bifidobacterium breve strain Yakult, one of the administered probiotics, was nonsignificantly higher in patients without complications. Since
Bifidobacterium breve strain Yakult can selectively metabolize galacto-oligosaccharide, it may increase the production of acetic acid [
23]. In this study, although all patients received synbiotics, including
Bifidobacterium breve strain Yakult, for at least 5 days before surgery, the number of preoperative fecal
Bifidobacterium breve strain Yakult was nonsignificantly lower in the patients with complication than in those without complication. It is considered that different patients had different responses to synbiotics. The mechanism of this variation is unclear. Currently, we administer perioperative synbiotics to all patients with esophageal cancer scheduled to undergo esophagectomy. Therefore, if a patient has low concentrations of SCFAs after receiving synbiotics, more careful attention should be paid during the perioperative period to prevent postoperative infectious complications. If high-performance liquid chromatography and reagents are available, the concentrations of fecal SCFAs can be measured in a few hours, and the cost is about 2000 Japanese yen per sample. Measurement of the concentrations of fecal SCFAs, which is a useful indicator for the occurrence of postoperative infectious complications, should be incorporated into daily clinical practice in the future.
Our study has several limitations. First, the number of enrolled patients was small. Second, about two-thirds of patients received preoperative chemotherapy or chemoradiotherapy, both of which alter the intestinal environment, while about one-third of patients received no preoperative therapy. Data of fecal microbiota and organic acid concentrations before and after NAC, that is, before surgery were available for 25 of the 55 cases enrolled in this study. Synbiotics were administered to these 25 patients during NAC. The number of bacteria administered as probiotics increased significantly after NAC, while no difference was found in the number of other bacteria before and after NAC. The concentration of butyric acid was significantly decreased after NAC (p = 0.0007). On the other hand, data of perioperative fecal microbiota and organic acid concentrations (before the administration of synbiotics, 1 day before surgery and 1 and 3 weeks after surgery) were available in 30 of the 55 patients enrolled in this study. Eleven patients received preoperative therapy without synbiotics and remaining 19 patients did not receive preoperative therapy. The number of Clostridium leptum subgroup before the administration of synbiotics was significantly larger in patients with preoperative therapy than in those without (p = 0.047). No difference was observed in the number of Clostridium leptum subgroup at other time points, or in the number of other bacteria or organic acid concentrations between the two groups. In addition, the duration of synbiotics administration varied among individuals. This heterogeneity may have affected the results of our study. Third, there are no data concerning intestinal permeability, which correlates with the degree of bacterial translocation.
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