Background
Subjects and methods
Population
Development of the semi-quantitative food frequency questionnaire
24-hour Dietary Recall (DR)
Food Composition Database
Results
Men (N = 35) | Women (N = 91) | Overall (N = 126) | |
---|---|---|---|
Age | 43.0 ± 11 | 34.3 ± 10 | 37.0 ± 11 |
BMI (kg/m2) | 27.4 ± 4 | 28.7 ± 7 | 28.3 ± 7 |
Education
| |||
None | 22.7% | 10% | 13% |
Primary school | 9.0% | 8% | 9% |
Secondary school | 23% | 30% | 31% |
Trade School | 32% | 3% | 2% |
University | 23% | 49% | 45% |
Income (Dirham)
| |||
<5000 | 12.5% | 9% | 11% |
5001–10000 | 12.5% | 63% | 60% |
10001–15000 | 19% | 24% | 22% |
>15000 | 12.5% | 4% | 6% |
Men (N = 56) | Women (N = 145) | Overall (N = 201) | |
---|---|---|---|
Age | 45.6 ± 14.0 | 37.3 ± 12 | 39.6 ± 13.3 |
BMI (kg/m2) | 26.6 ± 7 | 25.9 ± 5 | 26.0 ± 6 |
Education
| |||
None | 0% | 0% | 0% |
Primary school | 0% | 5% | 4% |
Secondary school | 32% | 18% | 21% |
Trade School | 5% | 4% | 4% |
University | 64% | 72% | 70% |
Income
| |||
<500 | 68% | 31% | 61% |
501–1000 | 32% | 54% | 36% |
>1000 | 0% | 15% | 3% |
Daily food intake
Sex | Foods | Min | Max | Mean | Std. Deviation |
---|---|---|---|---|---|
Women | Fruits | 0.2 | 8.5 | 3.0 | 1.7 |
Vegetables | 0.4 | 7.9 | 3.0 | 1.5 | |
Dairy products | 0.0 | 5.2 | 2.1 | 1.0 | |
Meat | 0.6 | 4.2 | 1.7 | 0.7 | |
Cereals and cereal products | 0.7 | 10.7 | 4.7 | 2.2 | |
Beverages | 0.0 | 9.5 | 3.4 | 2.1 | |
Baked goods | 0.0 | 3.4 | 0.5 | 0.5 | |
Men | Fruits | 1.8 | 8.8 | 4.8 | 2.0 |
Vegetables | 0.3 | 6.6 | 3.7 | 1.6 | |
Dairy products | 0.4 | 7.0 | 2.5 | 1.3 | |
Meat | 0.6 | 4.4 | 2.3 | 0.9 | |
Cereals and cereal products | 1.5 | 6.6 | 5.0 | 1.2 | |
Beverages | 1.3 | 8.5 | 5.0 | 1.9 | |
Baked goods | 0.0 | 2.1 | 0.8 | 0.6 | |
Overall | Fruits | 0.2 | 8.8 | 3.4 | 1.9 |
Vegetables | 0.2 | 7.9 | 3.1 | 1.6 | |
Dairy products | 0.2 | 7.1 | 2.2 | 1.1 | |
Meat | 0.6 | 4.4 | 1.9 | 0.8 | |
Cereals and cereal products | 0.7 | 10.8 | 4.8 | 2.0 | |
Beverages | 0.0 | 9.5 | 3.8 | 2.2 | |
Baked goods | 0.0 | 3.4 | 0.6 | 0.5 |
Sex | Foods | Min | Max | Mean | Std. Deviation |
---|---|---|---|---|---|
Women | Fruits | 0.4 | 8.1 | 2.8 | 1.7 |
Vegetables | 0.0 | 10.5 | 3.3 | 2.2 | |
Dairy products | 0.0 | 9.7 | 3.3 | 2.3 | |
Meat | 0.2 | 9.9 | 1.8 | 1.3 | |
Cereals and cereal products | 0.7 | 20.1 | 4.9 | 3.2 | |
Beverages | 0.0 | 11.1 | 2.9 | 2.3 | |
Baked goods | 0.0 | 5.0 | 1.0 | 1.0 | |
Men | Fruits | 0.5 | 7.3 | 3.1 | 1.8 |
Vegetables | 0.3 | 6.5 | 3.0 | 1.9 | |
Dairy products | 0.4 | 6.6 | 3.5 | 1.7 | |
Meat | 0.4 | 6.6 | 2.5 | 1.6 | |
Cereals and cereal products | 2.3 | 12.8 | 6.5 | 2.4 | |
Beverages | 0.0 | 9.3 | 4.0 | 2.7 | |
Baked goods | 0.0 | 5.7 | 1.2 | 1.5 | |
Overall | Fruits | 0.4 | 8 | 2.8 | 1.7 |
Vegetables | 0.00 | 10.5 | 3.2 | 2.1 | |
Dairy products | 0.00 | 9.7 | 3.4 | 2.3 | |
Meat | 0.2 | 9.9 | 1.9 | 1.4 | |
Cereals and cereal products | 0.7 | 20.1 | 5.3 | 3.1 | |
Beverages | 0.0 | 5.7 | 1.0 | 1.1 | |
Baked goods | 0.0 | 11.0 | 3.1 | 2.4 |
Frequency of consumed food
Nutrient database
Vitamins (mg) | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food | Total calories (Kcal) | CHO (g) | Fat (g) | Protein (g) | Fiber (g) | A (RE,μ) (α) | Folate (μ) | B1 | B6 | B12 | C | E | Ca (mg) | Phosphorus (mg) | Iron (mg) |
Mixed dish
| |||||||||||||||
Kofta | 173 | 3.1 | 11.1 | 15.0 | 0.6 | 63.1 | 14.1 | 0.09 | 0.26 | 1.7 | 12.6 | 0.1 | 23.7 | 128 | 1.6 |
Qouzi | 206 | 15.0 | 11.2 | 10.5 | 0.6 | 5.1 | 36.7 | 0.1 | 0.1 | 0.9 | 2.3 | 0.3 | 18.0 | 90.3 | 1.4 |
Marga Laham | 95 | 7.1 | 4.0 | 7.5 | 0.8 | 19.0 | 4.6 | 0.07 | 0.2 | 0.7 | 7.0 | 0.04 | 7.1 | 65.4 | 0.8 |
Jereesh | 226 | 29.7 | 7.0 | 12.9 | 5.2 | 13.9 | 22.7 | 0.2 | 0.2 | 0.7 | 3.5 | 0.4 | 21.1 | 252 | 2.1 |
Sweets
| |||||||||||||||
Balalett | 210 | 35 | 4.7 | 6.6 | 0.1 | Trace | 10 | 0.01 | 0.06 | Trace | Trace | 0.5 | 28.5 | 105 | 1.5 |
Elba
| 264 | 30.6 | 12.6 | 11.3 | Trace | 206 | 25 | 0.1 | 0.1 | 1.3 | 1.1 | 0.6 | 522 | 356 | 2.1 |