Ausgabe 6/2008
Inhalt (9 Artikel)
Nutrition and aging. The Carla workshop
G. Abellan van Kan, G. Gambassi, L. C. P. G. M. de Groot, S. Andrieu, T. Cederholm, E. Andre, J. -R. Caudere, J. -R. Bonjour, P. Ritz, A. Salva, A. Sinclair, B. Vellas
Hypovitaminosis D in the elderly: From bone to brain
E. P. Cherniack, H. Florez, B. A. Roos, B. R. Troen, S. Levis
Vascular risk factors, alcohol intake, and cognitive decline
F. Panza, C. Capurso, A. D’Introno, A. M. Colacicco, V. Frisardi, A. Santamato, M. Ranieri, P. Fiore, G. Vendemiale, D. Seripa, A. Pilotto, A. Capurso, V. Solfrizzi
Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment
V. Solfrizzi, C. Capurs, A. D’Introno, A. M. Colacicco, V. Frisardi, A. Santamato, M. Ranieri, R. Fiore, G. Vendemiale, D. Seripa, A. Pilotto, A. Capurso, F. Panza
Forced mild physical training-induced effects on cognitive and locomotory behavior in old mice
P. F. Fabene, R. Mariotti, G. Navarro Mora, A. Chakir, C. Zancanaro
Exercise interventions for dementia and cognitive impairment: The Seattle Protocols
L. Teri, R. G. Logsdon, S. M. McCurry
A randomized controlled trial on early physiotherapy intervention versus usual care in acute car unit for elderly: Potential benefits in light of dietary intakes
C. Blanc-Bisson, A. Dechamps, G. Gouspillou, P. Dehail, I. Bourdel-Marchasson
Endurance and strength training outcomes on cognitively impaired and cognitively intact older adults: A meta-analysis
P. C. Heyn, K. E. Johnsons, A. F. Kramer