Skip to main content
Erschienen in: Journal of Community Health 2/2008

01.04.2008 | Original Paper

The Relationship of Body Size to Participation and Success in a Fruits and Vegetables Intervention among Low-income Women

verfasst von: Ann C. Klassen, Elizabeth Garrett-Mayer, Peter S. Houts, Sharada Shankar, Celeste M. Torio

Erschienen in: Journal of Community Health | Ausgabe 2/2008

Einloggen, um Zugang zu erhalten

Abstract

We examined participation and dietary change among women participants in a community-based nutrition education program, to determine whether intervention results differed by participant body size. Four dietary indicators (daily servings of fruits and vegetables, total calories, calories from fat, and Healthy Eating Index score) were assessed from 24-h recalls taken before, immediately after, and 4 months after a seven-session nutritional education program, from 156 African-American women age 20–50, in Washington, D.C. public housing. Knowledge, attitudes and practices related to nutritional behavior change were collected at three timepoints as well. Random effect models were used to examine dietary patterns, and compare change by body size and class attendance. Results showed that obese women (BMI ≥ 30) had more psychosocial barriers to dietary change and poorer baseline diets, but stronger program attendance. Post-intervention, both groups consumed approximately 250 fewer calories and 2.5% fewer calories from fat. At follow-up, non-obese women consumed significantly fewer calories; obese women consumed significantly fewer calories from fat, and showed significant improvement in HEI. Given the prevalence of obesity in low resource communities, nutritional interventions should tailor strategies to participant body size and related psychosocial needs.
Literatur
1.
Zurück zum Zitat Havas, S., Heimendinger, J., Reynolds, K., Baranowski, T., Nicklas, T. A., Bishop, D., et al. (1994). 5 A Day for Better Health: A new research initiative. Journal of the American Dietetic Association, 94, 32–36.PubMedCrossRef Havas, S., Heimendinger, J., Reynolds, K., Baranowski, T., Nicklas, T. A., Bishop, D., et al. (1994). 5 A Day for Better Health: A new research initiative. Journal of the American Dietetic Association, 94, 32–36.PubMedCrossRef
2.
Zurück zum Zitat Subar, A. F., Heimendinger, J, Patterson, B. H., Krebs-Smith, S. M., Pivonka, E., & Kessler, R. (1995). Fruit and vegetable intake in the United States: The baseline survey of the Five a Day for Better Health Program. American Journal of Health Promotion, 9, 352–360.PubMed Subar, A. F., Heimendinger, J, Patterson, B. H., Krebs-Smith, S. M., Pivonka, E., & Kessler, R. (1995). Fruit and vegetable intake in the United States: The baseline survey of the Five a Day for Better Health Program. American Journal of Health Promotion, 9, 352–360.PubMed
3.
Zurück zum Zitat Li, R., Serdula, M., Bland, S., Mokdad, A., Bowman, B., & Nelson, D. (2000). Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral risk factor surveillance system, 1990–1996. American Journal of Public Health, 90, 777–781.PubMed Li, R., Serdula, M., Bland, S., Mokdad, A., Bowman, B., & Nelson, D. (2000). Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral risk factor surveillance system, 1990–1996. American Journal of Public Health, 90, 777–781.PubMed
4.
Zurück zum Zitat Trudeau, E., Kristal, A. R., Li, S., & Patterson, R. E. (1998). Demographic and psychosocial predictors of fruit and vegetable intakes differ: Implications for dietary interventions. Journal of the American Dietetic Association, 98, 1412–1417.PubMedCrossRef Trudeau, E., Kristal, A. R., Li, S., & Patterson, R. E. (1998). Demographic and psychosocial predictors of fruit and vegetable intakes differ: Implications for dietary interventions. Journal of the American Dietetic Association, 98, 1412–1417.PubMedCrossRef
5.
Zurück zum Zitat Perez, C. E. (2002). Fruit and vegetable consumption. Health Reports, 13, 23–26.PubMed Perez, C. E. (2002). Fruit and vegetable consumption. Health Reports, 13, 23–26.PubMed
6.
Zurück zum Zitat Lahti-Koski, M., Pietinen, P., Heliovaara, M., & Vartiainen, E. (2002). Associations of body mass index and obesity with physical activity, food choices, alcohol intake, and smoking in the 1982–1997 FINRISK studies. American Journal of Clinical Nutrition, 75, 809–817.PubMed Lahti-Koski, M., Pietinen, P., Heliovaara, M., & Vartiainen, E. (2002). Associations of body mass index and obesity with physical activity, food choices, alcohol intake, and smoking in the 1982–1997 FINRISK studies. American Journal of Clinical Nutrition, 75, 809–817.PubMed
7.
Zurück zum Zitat Basiotis, P. P., & Lino, M. (2003). Food insufficiency and prevalence of overweight among adult women. Family Economics and Nutrition Review, 15, 55–57. Basiotis, P. P., & Lino, M. (2003). Food insufficiency and prevalence of overweight among adult women. Family Economics and Nutrition Review, 15, 55–57.
8.
Zurück zum Zitat Serdula, M. K., Gillespie, C., Kettel-Khan, L., Farris, R., Seymour, J., & Denny, C. (2004). Trends in fruit and vegetable consumption among adults in the United States: Behavioral risk factor surveillance system, 1994–2000. American Journal of Public Health, 94, 1014–1018.PubMed Serdula, M. K., Gillespie, C., Kettel-Khan, L., Farris, R., Seymour, J., & Denny, C. (2004). Trends in fruit and vegetable consumption among adults in the United States: Behavioral risk factor surveillance system, 1994–2000. American Journal of Public Health, 94, 1014–1018.PubMed
9.
Zurück zum Zitat Diaz, V. A., Mainous, A. G., Koopman, R. J., Carek, P. J., & Geesey, M. E. (2005). Race and diet in the overweight: Association with cardiovascular risk in a nationally representative sample. Nutrition, 21, 718–725.PubMedCrossRef Diaz, V. A., Mainous, A. G., Koopman, R. J., Carek, P. J., & Geesey, M. E. (2005). Race and diet in the overweight: Association with cardiovascular risk in a nationally representative sample. Nutrition, 21, 718–725.PubMedCrossRef
10.
Zurück zum Zitat Ogden, C. L., Carroll, M. D., Curtin, L. R., McDowell, M. A., Tabak, C. J., & Flegal, K. M. (2006). Prevalence of overweight and obesity in the United States, 1999–2004. Journal of the American Medical Association, 295, 1549–1555.PubMedCrossRef Ogden, C. L., Carroll, M. D., Curtin, L. R., McDowell, M. A., Tabak, C. J., & Flegal, K. M. (2006). Prevalence of overweight and obesity in the United States, 1999–2004. Journal of the American Medical Association, 295, 1549–1555.PubMedCrossRef
11.
Zurück zum Zitat Sobal, J., & Stunkard, A. J. (1989). Socioeconomic status and obesity: A review of the literature. Psychological Bulletin, 105, 260–275.PubMedCrossRef Sobal, J., & Stunkard, A. J. (1989). Socioeconomic status and obesity: A review of the literature. Psychological Bulletin, 105, 260–275.PubMedCrossRef
12.
Zurück zum Zitat James, S. A., Fowler-Brown, A., Raghunathan, T. E., & Van Hoewyk, J. (2006). Life-course socioeconomic position and obesity in African American women: The Pitt County study. American Journal of Public Health, 96, 554–560.PubMedCrossRef James, S. A., Fowler-Brown, A., Raghunathan, T. E., & Van Hoewyk, J. (2006). Life-course socioeconomic position and obesity in African American women: The Pitt County study. American Journal of Public Health, 96, 554–560.PubMedCrossRef
13.
Zurück zum Zitat Wardle, J., Waller, J., & Jarvis, M. J. (2002). Sex differences in the association of socioeconomic status with obesity. American Journal of Public Health, 92, 1299–1304.PubMed Wardle, J., Waller, J., & Jarvis, M. J. (2002). Sex differences in the association of socioeconomic status with obesity. American Journal of Public Health, 92, 1299–1304.PubMed
14.
Zurück zum Zitat Chang, V. W. (2006). Racial residential segregation and weight status among US adults. Social Science & Medicine, 63, 1289–1303. Chang, V. W. (2006). Racial residential segregation and weight status among US adults. Social Science & Medicine, 63, 1289–1303.
15.
Zurück zum Zitat Ball, K., & Mishra, G. D. (2006). Whose socioeconomic status influences a woman’s obesity risk: Her mother’s, her father’s, or her own? International Journal of Epidemiology, 35, 131–138.PubMedCrossRef Ball, K., & Mishra, G. D. (2006). Whose socioeconomic status influences a woman’s obesity risk: Her mother’s, her father’s, or her own? International Journal of Epidemiology, 35, 131–138.PubMedCrossRef
16.
Zurück zum Zitat Cummins, S., & Macintyre, S. (2006). Food environments and obesity-neighborhood or nation? International Journal of Epidemiology, 35, 100–104.PubMedCrossRef Cummins, S., & Macintyre, S. (2006). Food environments and obesity-neighborhood or nation? International Journal of Epidemiology, 35, 100–104.PubMedCrossRef
17.
Zurück zum Zitat Drewnowski, A., & Spector, S. E. (2004). Poverty and obesity: The role of energy density and energy costs. American Journal of Clinical Nutrition, 79, 6–16.PubMed Drewnowski, A., & Spector, S. E. (2004). Poverty and obesity: The role of energy density and energy costs. American Journal of Clinical Nutrition, 79, 6–16.PubMed
18.
Zurück zum Zitat Townsend, M. S. (2006). Obesity in low-income communities: Prevalence, effects, a place to begin. Journal of the American Dietetic Association, 106, 34–37.PubMedCrossRef Townsend, M. S. (2006). Obesity in low-income communities: Prevalence, effects, a place to begin. Journal of the American Dietetic Association, 106, 34–37.PubMedCrossRef
19.
Zurück zum Zitat Robert, S. A., & Reither, E. N. (2004). A multilevel analysis of race, community disadvantage, and body mass index among adults in the US. Social Science & Medicine, 59, 2421–2434.CrossRef Robert, S. A., & Reither, E. N. (2004). A multilevel analysis of race, community disadvantage, and body mass index among adults in the US. Social Science & Medicine, 59, 2421–2434.CrossRef
20.
Zurück zum Zitat Paeratakul, S., Lovejoy, J. C., Ryand, D. H., & Bray, G. A. (2002). The relation of gender, race and socioeconomic status to obesity and obesity comorbidities in a sample of US adults. International Journal of Obesity, 26, 1205–1210.PubMedCrossRef Paeratakul, S., Lovejoy, J. C., Ryand, D. H., & Bray, G. A. (2002). The relation of gender, race and socioeconomic status to obesity and obesity comorbidities in a sample of US adults. International Journal of Obesity, 26, 1205–1210.PubMedCrossRef
21.
Zurück zum Zitat Must, A., Spadano, J., Coakley, E. H., Field, A. E., Colditz, G., & Dietz, W. H. (1999). The disease burden associated with overweight and obesity. Journal of the American Medical Association, 282, 1523–1529.PubMedCrossRef Must, A., Spadano, J., Coakley, E. H., Field, A. E., Colditz, G., & Dietz, W. H. (1999). The disease burden associated with overweight and obesity. Journal of the American Medical Association, 282, 1523–1529.PubMedCrossRef
22.
Zurück zum Zitat Anderson, J. V., Bybee, D. I., Brown, R. M., et al. (2001). 5 a day fruit and vegetable intervention improves consumption in a low income population. Journal of the American Dietetic Association, 101, 195–202.PubMedCrossRef Anderson, J. V., Bybee, D. I., Brown, R. M., et al. (2001). 5 a day fruit and vegetable intervention improves consumption in a low income population. Journal of the American Dietetic Association, 101, 195–202.PubMedCrossRef
23.
Zurück zum Zitat Baranowski, T., Davis, M., Resnicow, K., et al. (2000). Gimme 5 fruit, juice, and vegetables for fun and health: Outcome evaluation. Health Education & Behavior, 27, 96–111.CrossRef Baranowski, T., Davis, M., Resnicow, K., et al. (2000). Gimme 5 fruit, juice, and vegetables for fun and health: Outcome evaluation. Health Education & Behavior, 27, 96–111.CrossRef
24.
Zurück zum Zitat Barnhart, J. M., Mossavar-Rahmani, Y., Nelson, M., Raiford, Y., & Wylie-Rosette, J. (1998). An innovative, culturally-sensitive dietary intervention to increase fruit and vegetable intake among African-American women: A pilot study. Topics in Clinical Nutrition, 13, 63–71. Barnhart, J. M., Mossavar-Rahmani, Y., Nelson, M., Raiford, Y., & Wylie-Rosette, J. (1998). An innovative, culturally-sensitive dietary intervention to increase fruit and vegetable intake among African-American women: A pilot study. Topics in Clinical Nutrition, 13, 63–71.
25.
Zurück zum Zitat Beresford, S. A., Thompson, B., Feng, Z., Christianson, A., McLerran, D., & Patrick, D. L. (2001). Seattle 5 a day worksite program to increase fruit and vegetable consumption. Preventive Medicine, 32, 230–238.PubMedCrossRef Beresford, S. A., Thompson, B., Feng, Z., Christianson, A., McLerran, D., & Patrick, D. L. (2001). Seattle 5 a day worksite program to increase fruit and vegetable consumption. Preventive Medicine, 32, 230–238.PubMedCrossRef
26.
Zurück zum Zitat Birmingham, B., Shultz, J. A., & Edlefsen, M. (2004). Evaluation of a five-a-day recipe booklet for enhancing the use of fruits and vegetables in low-income households. Journal of Community Health, 29, 45–62.PubMedCrossRef Birmingham, B., Shultz, J. A., & Edlefsen, M. (2004). Evaluation of a five-a-day recipe booklet for enhancing the use of fruits and vegetables in low-income households. Journal of Community Health, 29, 45–62.PubMedCrossRef
27.
Zurück zum Zitat Campbell, M. K., Demark-Wahnefried, W., Symons, M., et al. (1999). Fruit and vegetable consumption and prevention of cancer: The Black Churches United for Better Health project. American Journal of Public Health, 89, 1390–1396.PubMedCrossRef Campbell, M. K., Demark-Wahnefried, W., Symons, M., et al. (1999). Fruit and vegetable consumption and prevention of cancer: The Black Churches United for Better Health project. American Journal of Public Health, 89, 1390–1396.PubMedCrossRef
28.
Zurück zum Zitat Campbell, M. K., DeVellis, B. M., Strecher, V. J., Ammerman, A. S., DeVellis, R. F., & Sandler, R. S. (1994). Improving dietary behavior: The effectiveness of tailored messages in primary care settings. American Journal of Public Health, 84, 783–787.PubMed Campbell, M. K., DeVellis, B. M., Strecher, V. J., Ammerman, A. S., DeVellis, R. F., & Sandler, R. S. (1994). Improving dietary behavior: The effectiveness of tailored messages in primary care settings. American Journal of Public Health, 84, 783–787.PubMed
29.
Zurück zum Zitat Haire-Joshu, D., Brownson, R. C., Nanney, M. S., et al. (2003). Improving dietary behavior in African Americans: The parents as teachers high 5, low fat program. Preventive Medicine, 36, 684–691.PubMedCrossRef Haire-Joshu, D., Brownson, R. C., Nanney, M. S., et al. (2003). Improving dietary behavior in African Americans: The parents as teachers high 5, low fat program. Preventive Medicine, 36, 684–691.PubMedCrossRef
30.
Zurück zum Zitat Havas, S., Anliker, J., Damron, D., Langenberg, P., Ballesteros, M., & Feldman, R. (1998). Final results of the Maryland WIC 5-a-day promotion program. American Journal of Public Health, 88, 1161–1167.PubMed Havas, S., Anliker, J., Damron, D., Langenberg, P., Ballesteros, M., & Feldman, R. (1998). Final results of the Maryland WIC 5-a-day promotion program. American Journal of Public Health, 88, 1161–1167.PubMed
31.
Zurück zum Zitat Kristal, A. R., Curry, S. J., Shattuck, A. L., Feng, Z., & Li, S. (2000). A randomized trial of a tailored, self-help dietary intervention: The Puget Sound Eating Patterns study. Preventive Medicine, 31, 380–389.PubMedCrossRef Kristal, A. R., Curry, S. J., Shattuck, A. L., Feng, Z., & Li, S. (2000). A randomized trial of a tailored, self-help dietary intervention: The Puget Sound Eating Patterns study. Preventive Medicine, 31, 380–389.PubMedCrossRef
32.
Zurück zum Zitat Kristal, A. R., Goldenhar, L., Muldoon, J., & Morton, R. F. (1997). Evaluation of a supermarket intervention to increase consumption of fruits and vegetables. American Journal of Health Promotion, 11, 422–425.PubMed Kristal, A. R., Goldenhar, L., Muldoon, J., & Morton, R. F. (1997). Evaluation of a supermarket intervention to increase consumption of fruits and vegetables. American Journal of Health Promotion, 11, 422–425.PubMed
33.
Zurück zum Zitat Lutz, S. F., Ammerman, A. S., Atwood, J. R., Campbell, M. K., DeVellis, R. F., & Rosamond, W. D. (1999). Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults. Journal of the American Dietetic Association, 99, 705–709.PubMedCrossRef Lutz, S. F., Ammerman, A. S., Atwood, J. R., Campbell, M. K., DeVellis, R. F., & Rosamond, W. D. (1999). Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults. Journal of the American Dietetic Association, 99, 705–709.PubMedCrossRef
34.
Zurück zum Zitat Nicklas, T. A., Johnson, C. C., Myers, L., Farris, R. P., & Cunningham, A. (1998). Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5—a fresh nutrition concept for students. Journal of School Health, 68, 248–253.PubMedCrossRef Nicklas, T. A., Johnson, C. C., Myers, L., Farris, R. P., & Cunningham, A. (1998). Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5—a fresh nutrition concept for students. Journal of School Health, 68, 248–253.PubMedCrossRef
35.
Zurück zum Zitat Perry, C. L., Bishop, D. B., Taylor, G., et al. (1998). Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. American Journal of Public Health, 88, 603–609.PubMed Perry, C. L., Bishop, D. B., Taylor, G., et al. (1998). Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. American Journal of Public Health, 88, 603–609.PubMed
36.
Zurück zum Zitat Perry, C. L., Bishop, D. B., Taylor, G. L., et al. (2004). A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. Health Education & Behavior, 31, 65–76.CrossRef Perry, C. L., Bishop, D. B., Taylor, G. L., et al. (2004). A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. Health Education & Behavior, 31, 65–76.CrossRef
37.
Zurück zum Zitat Peterson, K. E., Sorensen, G., Pearson, M., Hebert, J. R., Gottlieb, B. R., & McCormick, M. C. (2002). Design of an intervention addressing multiple levels of influence on dietary and activity patterns of low-income, postpartum women. Health Education Research, 17, 531–540.PubMedCrossRef Peterson, K. E., Sorensen, G., Pearson, M., Hebert, J. R., Gottlieb, B. R., & McCormick, M. C. (2002). Design of an intervention addressing multiple levels of influence on dietary and activity patterns of low-income, postpartum women. Health Education Research, 17, 531–540.PubMedCrossRef
38.
Zurück zum Zitat Resnicow, K., Campbell, M. K., Carr, C., et al. (2004). Body and soul. A dietary intervention conducted through African-American churches. American Journal of Preventive Medicine, 27, 97–105.PubMedCrossRef Resnicow, K., Campbell, M. K., Carr, C., et al. (2004). Body and soul. A dietary intervention conducted through African-American churches. American Journal of Preventive Medicine, 27, 97–105.PubMedCrossRef
39.
Zurück zum Zitat Resnicow, K., Jackson, A., Braithwaite, R., et al. (2002). Healthy body/healthy spirit: A church-based nutrition and physical activity intervention. Health Education Research, 17, 562–573.PubMedCrossRef Resnicow, K., Jackson, A., Braithwaite, R., et al. (2002). Healthy body/healthy spirit: A church-based nutrition and physical activity intervention. Health Education Research, 17, 562–573.PubMedCrossRef
40.
Zurück zum Zitat Resnicow, K., Jackson, A., & Wang, T. (2001). A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: Results of the Eat for Life trial. American Journal of Public Health, 91, 1686–1693.PubMedCrossRef Resnicow, K., Jackson, A., & Wang, T. (2001). A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: Results of the Eat for Life trial. American Journal of Public Health, 91, 1686–1693.PubMedCrossRef
41.
Zurück zum Zitat Reynolds, K. D., Franklin, F. A., Binkley, D., et al. (2000). Increasing the fruit and vegetable consumption of fourth-graders: Results from the high 5 project. Preventive Medicine, 30, 309–319.PubMedCrossRef Reynolds, K. D., Franklin, F. A., Binkley, D., et al. (2000). Increasing the fruit and vegetable consumption of fourth-graders: Results from the high 5 project. Preventive Medicine, 30, 309–319.PubMedCrossRef
42.
Zurück zum Zitat Rock, C. L., Moskowitz, A., Huizar, B., et al. (2001). High vegetable and fruit diet intervention in premenopausal women with cervical intraepithelial neoplasia. Journal of the American Dietetic Association, 101, 1167–1174.PubMedCrossRef Rock, C. L., Moskowitz, A., Huizar, B., et al. (2001). High vegetable and fruit diet intervention in premenopausal women with cervical intraepithelial neoplasia. Journal of the American Dietetic Association, 101, 1167–1174.PubMedCrossRef
43.
Zurück zum Zitat Sorensen, G., Stoddard, A., Hunt, M. K., et al. (1998). The effects of a health promotion-health protection intervention on behavior change: The WellWorks study. American Journal of Public Health, 88, 1685–1690.PubMed Sorensen, G., Stoddard, A., Hunt, M. K., et al. (1998). The effects of a health promotion-health protection intervention on behavior change: The WellWorks study. American Journal of Public Health, 88, 1685–1690.PubMed
44.
Zurück zum Zitat Sorensen, G., Stoddard, A., Peterson, K., et al. (1999). Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study. American Journal of Public Health, 89, 54–60.PubMed Sorensen, G., Stoddard, A., Peterson, K., et al. (1999). Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study. American Journal of Public Health, 89, 54–60.PubMed
45.
Zurück zum Zitat Sorensen, G., Stoddard, A. M., LaMontagne, A. D., et al. (2002). A comprehensive worksite cancer prevention intervention: Behavior change results from a randomized controlled trial (United States). Cancer Causes & Control, 13, 493–502.CrossRef Sorensen, G., Stoddard, A. M., LaMontagne, A. D., et al. (2002). A comprehensive worksite cancer prevention intervention: Behavior change results from a randomized controlled trial (United States). Cancer Causes & Control, 13, 493–502.CrossRef
46.
Zurück zum Zitat Houts, P. S., Shankar, S., Klassen, A. C., Robinson, E. B., & McCarthy, M. (2006). A problem-solving approach to nutrition education and counseling. Journal of Nutrition Education and Behavior, 38, 254–258.CrossRef Houts, P. S., Shankar, S., Klassen, A. C., Robinson, E. B., & McCarthy, M. (2006). A problem-solving approach to nutrition education and counseling. Journal of Nutrition Education and Behavior, 38, 254–258.CrossRef
47.
Zurück zum Zitat Houts, P. S., Shankar, S., Klassen, A. C., & Robinson, E. B. (2006). Use of pictures to facilitate nutrition education for low income African American women. Journal of Nutrition Education and Behavior, 38, 317–318.PubMedCrossRef Houts, P. S., Shankar, S., Klassen, A. C., & Robinson, E. B. (2006). Use of pictures to facilitate nutrition education for low income African American women. Journal of Nutrition Education and Behavior, 38, 317–318.PubMedCrossRef
48.
Zurück zum Zitat Shankar, S., Klassen, A. C., Garrett-Mayer, E., et al. (2007). Evaluation of a nutrition education intervention for women residents of Washington, DC, public housing communities. Health Education Research, 22, 425–437.PubMedCrossRef Shankar, S., Klassen, A. C., Garrett-Mayer, E., et al. (2007). Evaluation of a nutrition education intervention for women residents of Washington, DC, public housing communities. Health Education Research, 22, 425–437.PubMedCrossRef
49.
Zurück zum Zitat Sullivan, H. W., & Klassen, A. C. Nutrition-related cancer prevention attitudes in low-income Women. Preventive Medicine (forthcoming). Sullivan, H. W., & Klassen, A. C. Nutrition-related cancer prevention attitudes in low-income Women. Preventive Medicine (forthcoming).
50.
Zurück zum Zitat Shankar, S., & Klassen, A. C. (2001). Influences on fruit and vegetable procurement and consumption among urban African-American public housing residents, and potential strategies for intervention. Family Economics and Nutrition Review , 13, 33–45. Shankar, S., & Klassen, A. C. (2001). Influences on fruit and vegetable procurement and consumption among urban African-American public housing residents, and potential strategies for intervention. Family Economics and Nutrition Review , 13, 33–45.
51.
Zurück zum Zitat Radloff, L. S. (1977). The CES-D scale: A self-report depression scale for research in the general population. Applied Psychological Measurement, 1, 385–401.CrossRef Radloff, L. S. (1977). The CES-D scale: A self-report depression scale for research in the general population. Applied Psychological Measurement, 1, 385–401.CrossRef
52.
Zurück zum Zitat Davis, T. C., Long, S. W., Jackson, R. H., et al. (1993). Rapid estimate of adult literacy in medicine: A shortened screening instrument. Family Medicine, 25, 391–395.PubMed Davis, T. C., Long, S. W., Jackson, R. H., et al. (1993). Rapid estimate of adult literacy in medicine: A shortened screening instrument. Family Medicine, 25, 391–395.PubMed
53.
Zurück zum Zitat Schrier, M. F., Carver, C. S., & Bridges, M. W. (1994). Distinguishing optimism from neuroticism (and trait anxiety, self-mastery, and self-esteem): A reevaluation of the Life Orientation Test. Journal of Personality and Social Psychology, 67, 1063–1078.CrossRef Schrier, M. F., Carver, C. S., & Bridges, M. W. (1994). Distinguishing optimism from neuroticism (and trait anxiety, self-mastery, and self-esteem): A reevaluation of the Life Orientation Test. Journal of Personality and Social Psychology, 67, 1063–1078.CrossRef
54.
Zurück zum Zitat Nunally, J. C., & Bernstein, I. H. (1994). Psychometric theory. New York: McGraw-Hill, Inc. Nunally, J. C., & Bernstein, I. H. (1994). Psychometric theory. New York: McGraw-Hill, Inc.
55.
Zurück zum Zitat US Department of Agriculture, Center for Nutrition Policy, Promotion. (1995). The healthy eating index. CNPP-1. Washington, DC: US Department of Agriculture. US Department of Agriculture, Center for Nutrition Policy, Promotion. (1995). The healthy eating index. CNPP-1. Washington, DC: US Department of Agriculture.
56.
Zurück zum Zitat Snijders, T., & Bosker, R. (1999). Multilevel analysis. Thousand Oaks: SAGE Publications. Snijders, T., & Bosker, R. (1999). Multilevel analysis. Thousand Oaks: SAGE Publications.
57.
Zurück zum Zitat Rabe-Hesketh, S., & Skrondal, A. (2005). Multilevel and longitudinal modeling using stata. College Station: Stata Press. Rabe-Hesketh, S., & Skrondal, A. (2005). Multilevel and longitudinal modeling using stata. College Station: Stata Press.
58.
Zurück zum Zitat Willett, W. (1998). Nutritional epidemiology, 2nd edition. New York: Oxford University Press. Willett, W. (1998). Nutritional epidemiology, 2nd edition. New York: Oxford University Press.
59.
Zurück zum Zitat Johnson, R. K., Soultanakis, R. P., & Matthews, D. E. (1998). Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: A doubly labeled water study. Journal of the American Dietetic Association, 98, 1136–1140.PubMedCrossRef Johnson, R. K., Soultanakis, R. P., & Matthews, D. E. (1998). Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: A doubly labeled water study. Journal of the American Dietetic Association, 98, 1136–1140.PubMedCrossRef
60.
Zurück zum Zitat Gillum, R. F., & Sempos, C. T. (2005). Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: The Third National Health and Nutrition Examination Survey. Nutrition Journal, 4, 27.PubMedCrossRef Gillum, R. F., & Sempos, C. T. (2005). Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: The Third National Health and Nutrition Examination Survey. Nutrition Journal, 4, 27.PubMedCrossRef
Metadaten
Titel
The Relationship of Body Size to Participation and Success in a Fruits and Vegetables Intervention among Low-income Women
verfasst von
Ann C. Klassen
Elizabeth Garrett-Mayer
Peter S. Houts
Sharada Shankar
Celeste M. Torio
Publikationsdatum
01.04.2008
Verlag
Springer US
Erschienen in
Journal of Community Health / Ausgabe 2/2008
Print ISSN: 0094-5145
Elektronische ISSN: 1573-3610
DOI
https://doi.org/10.1007/s10900-007-9072-6

Weitere Artikel der Ausgabe 2/2008

Journal of Community Health 2/2008 Zur Ausgabe