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158890 Suchergebnisse für:

Nutrition 

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  1. Open Access 01.12.2024 | OriginalPaper

    The impact of preoperative nutritional status on postoperative outcomes: an insight from Geriatric Nutritional Risk Index in elderly pancreaticoduodenectomy patients

    The relationship between malnutrition and increased postoperative complications has been well-established in the literature [ 1 ]. As life expectancy increases, the impact of malnutrition on elderly patients undergoing major surgeries has become a …

  2. 01.04.2024 | News

    Octreotide/parenteral nutrition supplements

    Lack of efficacy
  3. Open Access 01.12.2024 | ReviewPaper

    Cross-continental national nutrition surveys: a narrative review

    Many countries use national nutrition surveys (NNSs) to assess their population’s health and nutrition needs. However, NNS aims, approaches, tools, and measurements vary among countries. To date, there has been no review evaluating the NNSs and …

  4. Open Access 04.01.2024 | ReviewPaper

    Impact of nutrition counseling on nutrition status in patients with head and neck cancer undergoing radio- or radiochemotherapy: a systematic review

    Worldwide, head and neck squamous cell carcinomas (HNSCC) represent the sixth-most common type of cancer with approximately 900,000 cases annually [ 1 ]. Patients with head and neck cancer (HNC) have a high rate of malnutrition and cumulative …

  5. Zeitschrift

    Current Nutrition Reports

    Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major …

  6. 26.03.2024 | BriefCommunication

    Nutrition to Enhance Metabolic-Bariatric Surgery Outcomes

    The World Health Organization (WHO) defines obesity as abnormal or excessive fat accumulation presenting a health risk. Given that risk, a goal of metabolic-bariatric surgery (MBS) is to encourage that fat mass (FM) represent the majority of …

  7. Open Access 01.12.2024 | OriginalPaper

    Effect of nutrition education intervention on nutrition knowledge, attitude, and diet quality among school-going adolescents: a quasi-experimental study

    Adolescence is a critical time in a human’s life for promoting healthy choices and lifestyle behaviors to prevent risk factors of chronic diseases [ 1 , 2 ]. Individuals aged between 10 and 19 years are considered adolescents [ 3 ]. The adolescent …

  8. 23.12.2023 | OriginalPaper

    Association between the serum zinc level and nutritional status represented by the geriatric nutritional Rrisk index

    Zinc is an important trace element, involved in the activities of numerous enzymes [ 1 , 2 ], and it is necessary for its anti-oxidative and anti-inflammatory effects in the human body [ 3 ]. It is well-known that serum zinc levels are low in …

  9. Open Access 01.12.2024 | OriginalPaper

    Nutritional management recommendation systems in polycystic ovary syndrome: a systematic review

    Polycystic ovary syndrome affects 8 to 13% of women of reproductive age worldwide, making it the most common endocrine problem. This condition can cause menstrual disorders, lack of ovulation, obesity, acne, hirsutism, hair loss, and baldness.

  10. Open Access 01.12.2024 | OriginalPaper

    Analysis and prediction of nutritional outcome of patients with pediatric inflammatory bowel disease from Bahrain

    Inflammatory bowel disease (IBD) includes Crohn’s disease (CD), ulcerative colitis (UC) and indeterminate colitis [ 1 , 2 ]. The cause of IBD is unclear, but an immune reaction that is triggered by environmental factors in genetically susceptible …

  11. 25.04.2024 | Online First

    Changes in Nutritional Outcomes After Roux-en-Y Gastric Bypass: A Systematic Review and Meta-Analysis

    Obesity and its related comorbidities have become an emerging epidemiological health problem due to their effects on the quality and expectancy of life. The prevalence of obesity has increased dramatically worldwide, with over 670 million obese …

  12. Open Access 01.12.2024 | OriginalPaper

    The efficacy of Carbamylglutamate impacts the nutritional management of patients with N-Acetylglutamate synthase deficiency

    Detoxification of ammonia occurs via the urea cycle and is dependent on the function of six enzymes and two mitochondrial transporters. Deficiency in one of these enzymes, N-acetylglutamate synthase (NAGS), inherited as an autosomal recessive …

  13. 02.03.2024 | OriginalPaper

    Nutritional strategies cause memory damage and alter biochemical parameters without causing neuroinflammation

    Obesity results from an energy imbalance and has been considered an epidemic due to its increasing rates worldwide. It is classified as a low-grade chronic inflammatory disease and has associated comorbidities. Different nutritional strategies are …

  14. 01.05.2024 | OriginalPaper

    Correlation between changes in nutritional status and tumor response in patients receiving immunotherapy for lung cancer (NUTIMMUNO study)

    Malnutrition is a common condition in lung cancer, and it is an independent prognostic factor. The main objective of this study was to determine whether an early improvement at 3 months in the nutritional status (NS) of patients undergoing immune …

  15. 24.04.2024 | Online First

    Effectiveness of prognostic nutritional index in predicting overall survival and evaluating immunotherapy response in anaplastic thyroid carcinoma

    Anaplastic thyroid carcinoma (ATC) is a rare but highly aggressive malignancy with the disease-specific mortality close to 100% [ 1 , 2 ]. Multimodal treatments often effectively extend the overall survival (OS) of patients. However, the overall …

  16. Open Access 01.12.2024 | OriginalPaper

    Epidemiological study of pediatric nutritional deficiencies: an analysis from the global burden of disease study 2019

    The Sustainable Development Goals (SDGs) released by the United Nations General Assembly in 2015 aim to eradicate all forms of malnutrition by 2030. These SDGs also seek to achieve the international goals related to stunting and wasting in …

  17. Open Access 01.12.2024 | OriginalPaper

    Very low-calorie ketogenic diet (VLCKD): a therapeutic nutritional tool for acne?

    Acne vulgaris (acne) is a complex, chronic inflammatory skin disease involving the pilosebaceous unit [ 1 ]. The prevalence of acne varies by time and country, and lifestyle may influence it [ 2 , 3 ]. This skin condition affects 70–80% of …

  18. Open Access 27.04.2024 | Online First

    Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research

    Multiple sclerosis (MS) is an increasingly prevalent inflammatory demyelinating disease of the central nervous system (CNS) [ 1 ]. MS results in a heterogeneous array of unpredictable debilitating symptoms, including sensory disturbances (e.g. …

  19. 16.04.2024 | Online First

    Bridging Gaps in Oncology Nutrition Education and Teaching: A Comprehensive Analysis of Resident Physicians in China

    Residents are actively involved in patient assessment and all aspects of patient care, and they are critical in providing nutritional support education and treatment for patients with cancer. This study aims to assess the nutritional knowledge and …

  20. Open Access 01.12.2024 | ReviewPaper

    Systematic review on the impacts of agricultural interventions on food security and nutrition in complex humanitarian emergency settings

    Complex humanitarian emergencies are a main driver of food and nutritional insecurity. Agricultural interventions are key to improving nutrition and food security, and their positive impacts are well-documented in stable developing countries.

Suchergebnisse filtern:

e.Medpedia

Malnutrition (Unterernährung) bei Kindern und Jugendlichen

Pädiatrie
Der über einen längeren Zeitraum bestehende Mangel an Energie und/oder Protein führt beim Menschen, insbesondere bei Kindern, zur Unterernährung, die immer mit Gedeihstörung einhergeht. Hiervon betroffen kann das Gewicht und die Länge sein mit der Entwicklung von Untergewicht und Unterlänge gemessen am Perzentilkurvenverlauf des Kindes. Schwere Unterernährung wird heute im internationalen Sprachgebrauch als Malnutrition bezeichnet. Da es sich bei den hungernden Kindern in der Dritten Welt um eine Kombination aus Proteinmangel und Energiemangel handelt, wird sie auch als Protein-Energie-Malnutrition (PEM) bezeichnet. In der deutschen Sprache verwenden wir dafür die Begriffe Dystrophie oder Atrophie. Bei Kindern in der Dritten Welt mit schwerer Magerkeit („Wasting“) und Längenentwicklungsstörung („Stunting“) sprechen wir von Marasmus. Sind schwere Ödeme vorhanden und Hautstörungen zusammen mit Gedeihstörung, wird dies als Kwashiorkor bezeichnet. Eine Sonderform des Kwashiorkor ist der marantische Kwashiorkor, der sich vom Marasmus durch das gleichzeitige Vorhandensein von Ödemen unterscheidet.

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