Background
With an increasing prevalence of vitamin D deficiency and insufficiency reported both in Australia and New Zealand, as well as worldwide [
1], there is continuing interest in determining how vitamin D deficiency may influence health in pregnancy. Evidence suggests that vitamin D deficiency is associated with a number of pregnancy complications including preeclampsia (PE), gestational diabetes mellitus (GDM) and spontaneous preterm birth (sPTB) [
2‐
4]. However, inconsistencies between studies reflect uncertainty about the true effect of vitamin D deficiency on pregnancy outcome [
5,
6]. This may be explained, in part, by inadequate control of related risk factors and confounders in statistical analyses, variations between assays that measure vitamin D and significant heterogeneity between studied populations [
6].
Vitamin D status is determined by measuring circulating serum levels of 25-hydroxy vitamin D
2 + 3 (25(OH)D). In Australia and New Zealand, the deficiency cut-offs are based on the role of vitamin D in bone health where serum 25(OH)D ≥ 50 nmol/L at the end of winter is required for optimal musculoskeletal health [
1]. Furthermore, it has been established that serum 25(OH)D ≥ 50 nmol/L is recommended during pregnancy and lactation [
7]. The incidence of vitamin D deficiency (˂50 nmol/L) is frequent among pregnant women even in areas such as Australia and the North Island of New Zealand where sunlight exposure is high. Studies focused on high-risk populations, for example, veiled, dark-skinned or obese women in Australia and New Zealand, report between 50 and 94% of women to be vitamin D deficient [
8‐
10]. Reports from lower-risk groups have indicated that vitamin D deficiency occurs in 25–55% of pregnant women [
11‐
13].
There are numerous studies which have shown that vitamin D deficiency is associated with adverse pregnancy outcomes (Most recent: [
14‐
17]), particularly in populations that reside at higher latitudes. However, studies in women from Australia and New Zealand are less consistent. Previous studies on pregnant Australian and New Zealand women have reported that while circulating 25(OH)D was significantly lower in women with PE, sPTB, GDM and those who delivered a small-for gestational age (SGA) infant, no association between vitamin D deficiency and these pregnancy complications was found after adjusting for covariates [
18‐
20]. Differences in ethnicity [
21], solar exposure and geographical location, as well as genetics [
22] and supplementation [
23‐
25], are known to affect 25(OH)D status and therefore influence study outcomes. Furthermore, the gestation at which vitamin D was measured is also important. In the case of preterm delivery, vitamin D status measured closer to the delivery date was more significantly associated with preterm delivery than earlier measures [
26]. However, measuring circulating 25(OH)D in early pregnancy is common and potentially clinically useful as this is prior to when many of the pregnancy complications that affect late gestation manifest.
Using a robust, validated chemiluminescent-based assay to measure serum 25(OH)D [
27], we aimed to investigate the differences between vitamin D status in early pregnancy in two distinct populations of nulliparous women from Australia and New Zealand. We also aimed to examine the relationship between serum 25(OH)D at 15 ± 1 weeks’ gestation and the risk of an adverse pregnancy outcome and included determining the effect modification of fetal sex on the association between maternal vitamin D status and pregnancy outcome.
Discussion
This study adds to the current body of literature on vitamin D status in a population of pregnant Australian and New Zealand women and provides insight into normal circulating levels of 25(OH)D in early pregnancy. It is the largest prospective cohort study to assess vitamin D status within the international SCOPE cohort, comparing and combining two distinct populations of pregnant women living at similar latitude and provides a greater understanding of vitamin D deficiency and the risk of adverse pregnancy outcomes. We found, despite being at similar latitudes, circulating 25(OH)D was different between women recruited in Adelaide compared to women recruited in Auckland. This was independent of diet and lifestyles factors including BMI and SEI and highlights the difficulty in understanding the role of vitamin D in pregnancy in human cohort studies. However, there was a protective association of having high vitamin D at 15 ± 1 weeks’ gestation and GDM once standardised based on month serum was sampled. Furthermore, there may be possible fetal sex specific differences in vitamin D status worth considering in future studies.
Despite the similar latitudes of Adelaide and Auckland (Adelaide: 34.93°S and Auckland 36.85°S), serum 25(OH)D was lower in the women recruited in Adelaide. Given the significant number of characteristic and lifestyle differences between the two populations, this is not overly surprising. Previous studies have shown a positive association between socioeconomic status and vitamin D in both pregnant and non-pregnant women [
36,
37]. The lower SEI of the Adelaide women could therefore make them more susceptible to lower circulating 25(OH)D because of factors relating to disadvantage. Furthermore, increased BMI is known to be associated with reduced serum 25(OH)D [
38‐
40] as adipose tissue is thought to sequester 25(OH)D [
41]. However, after adjusting for factors shown to be associated with vitamin D status including BMI and recreational walking, serum 25(OH)D remained significantly lower in the women recruited in Adelaide suggesting the influence of other factors not measured as part of SCOPE for example, hours spent outside in the sun. As indicated by the seasonal variation in serum 25(OH)D, amongst women recruited in Adelaide, vitamin D status declined significantly from February to April whilst in the women recruited in Auckland, serum 25(OH)D in March and April remained elevated before declining.
Vitamin D deficiency has previously been associated with insulin resistance and type 2 diabetes given its role in supporting insulin secretion and pancreatic β-cell function [
42]. Furthermore, inverse relationships between serum 25(OH)D and both fasting glucose and fasting insulin have been shown during pregnancy indicating poorer glycaemic control [
19,
43]. Therefore, the protective role of high 25(OH)D 15 ± 1 weeks’ gestation against GDM, as seen with a decreased risk of GDM in women within the ‘high’ quartile of standardised vitamin D compared to moderate-high, is consistent with knowledge about vitamin D and diabetes. This is also consistent with another study that observed an increased risk of GDM with vitamin D deficiency in early pregnancy (aOR: 3.40; 95% CI: 2.03–4.98 [
17]) and offers potential physiological connections between vitamin D status and the progression of insulin resistance in pregnant women. Furthermore, studies have shown that vitamin D supports early placental development [
44,
45] in which, abnormal placentation can be a characteristic of a number of pregnancy complications including GDM, PE, sPTB and SGA [
46].
The placenta expresses all the necessary components to convert 25(OH)D to the active form and thus utilise active vitamin D either locally or in a paracrine manner [
45,
47]. Vitamin D metabolism in the placenta has been shown to be influenced by testosterone production and thus varies by fetal sex [
35]. Furthermore, sex specific differences in pregnancy outcome have also been reported whereby the risk of sPTB, PE and GDM are all higher in pregnancies with a male fetus [
48‐
50]. In this study, we observed marginal sex-specific differences between early pregnancy vitamin D status and pregnancy outcome where by high vitamin D status and carrying a male fetus was moderately associated with decreasing the risk of having any pregnancy complication. Conversely, high vitamin D status and carrying a female fetus was not associated with changing the risk of having any pregnancy complication. Indeed, for the risk of GDM an opposite effect of vitamin D status in early pregnancy was observed depending on fetal sex. This is similar to that which has previously been shown in the relationship between vitamin D status at ≤26 weeks’ gestation and placental pathology in pregnancy [
51] suggesting that male and female fetuses respond differently to maternal vitamin D status.
Lack of statistically significant associations with other pregnancy complications may reflect the fact that this was a largely vitamin D-replete population (> 72% with serum 25(OH)D > 50 nmol/L) likely due to their residence latitude as low serum 25(OH)D was found in the SCOPE Ireland cohort [
52]. Indeed many of the studies that have assessed the association between vitamin D status and adverse pregnancy outcome that have reported statistically significant differences have been in populations with higher rates of vitamin D deficiency [
2,
4]. High dose (> 2000 IU) vitamin D supplementation is associated with decreasing risk of pregnancy complications [
23‐
25]. However, routine vitamin D supplementation did not occur during the time period the women in the current study were recruited. Furthermore, multivitamin supplements available during the study period contained very little (maximum 50 IU), if any, vitamin D and thus are an unlikely source of variation within the population. Inconsistencies in the literature may also reflect other causative factors in which vitamin D is a mediator. For example, active vitamin D (1,25-dihydroxyvitamin D
3) is the principal hormone that regulates calcium absorption within the intestine [
53] and is integral to maintaining calcium homeostasis. During gestation, fetal demand for calcium increases and it is imperative that maternal vitamin D status remain adequate to support increased calcium absorption from the gut [
54]. Therefore, vitamin D status may be important in populations where dietary calcium intake is low which is unlikely in the population of women studied here.
Conclusions
In conclusion, once standardised against month of sampling, we demonstrate a protective effect of high vitamin D with GDM. However, differences in vitamin D status between the women recruited in Adelaide and those recruited in Auckland reflect obvious difficulties in studying how vitamin D may support healthy pregnancies. A possible connection between fetal sex, vitamin D status and pregnancy complications reveals further questions and encourages continual research and discussion into the role of vitamin D in pregnancy, particularly in vitamin D replete populations.