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Open Access 02.04.2019 | Correction

Correction to: Impact of different post-harvest processing methods on the chemical compositions of peony root

verfasst von: Shu Zhu, Aimi Shirakawa, Yanhong Shi, Xiaoli Yu, Takayuki Tamura, Naotoshi Shibahara, Kayo Yoshimatsu, Katsuko Komatsu

Erschienen in: Journal of Natural Medicines | Ausgabe 3/2019

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Excerpt

The article Impact of different post‑harvest processing methods on the chemical compositions of peony root, written by Shu Zhu, Aimi Shirakawa, Yanhong Shi, Xiaoli Yu, Takayuki Tamura, Naotoshi Shibahara, Kayo Yoshimatsu, Katsuko Komatsu, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 13 April 2018 without open access. …

Titel: Correction to: Impact of different post-harvest processing methods on the chemical compositions of peony root
verfasst von: Shu Zhu
Aimi Shirakawa
Yanhong Shi
Xiaoli Yu
Takayuki Tamura
Naotoshi Shibahara
Kayo Yoshimatsu
Katsuko Komatsu
Publikationsdatum: 02.04.2019
Verlag: Springer Singapore
Erschienen in: Journal of Natural Medicines / Ausgabe 3/2019
Print ISSN: 1340-3443
Elektronische ISSN: 1861-0293
DOI: https://doi.org/10.1007/s11418-019-01299-3

Springer Medizin

Excerpt

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