Ausgabe 4/2021
Inhalt (5 Artikel)
Nutrition as Treatment Modality in Heart Failure
Yuta Ishikawa, Elisabeth L. P. Sattler
Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular Disease
Minu S. Thomas, Maria Luz Fernandez
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk
Maya K. Vadiveloo, Mercedes Sotos-Prieto, Haley W. Parker, Qisi Yao, Anne N. Thorndike
LDL Apheresis and Lp (a) Apheresis: A Clinician’s Perspective
Meral Kayikcioglu
Preventing Diabetes and Atherosclerosis in the Cardiometabolic Syndrome
Muhammad Imtiaz Ahmad, Michael D. Shapiro