Ausgabe 9/2015
Inhalt (10 Artikel)
Infant Feeding and Timing of Complementary Foods in the Development of Type 1 Diabetes
Anita M. Nucci, Suvi M. Virtanen, Dorothy J. Becker
Salt Restriction in Diabetes
Peter M. Clifton, Jennifer B. Keogh
The Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes Management
Megan Paterson, Kirstine J. Bell, Susan M. O’Connell, Carmel E. Smart, Amir Shafat, Bruce King
Nutrition Transition and the Global Diabetes Epidemic
Barry M. Popkin
Impact of Lifestyle Modification on Diabetic Kidney Disease
Chijoke Onyenwenyi, Ana C. Ricardo
Update on Estimation of Kidney Function in Diabetic Kidney Disease
Petter Bjornstad, David Z. Cherney, David M. Maahs
Listening to Our Gut: Contribution of Gut Microbiota and Cardiovascular Risk in Diabetes Pathogenesis
Daniel Li, Jennifer Kirsop, W. H. Wilson Tang
Transcriptional Regulation of the Pancreatic Islet: Implications for Islet Function
Michael L. Stitzel, Ina Kycia, Romy Kursawe, Duygu Ucar
From Individuals to International Policy: Achievements and Ongoing Needs in Diabetes Advocacy
Marisa E. Hilliard, Sean M. Oser, Kelly L. Close, Nancy F. Liu, Korey K. Hood, Barbara J. Anderson
National Strategies to Decrease the Burden of Diabetes and Its Complications
J. Sonya Haw, Shyamanand Tantry, Priyathama Vellanki, Francisco J. Pasquel