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Annals of Behavioral Medicine
Erschienen in: Annals of Behavioral Medicine 1/2009

01.12.2009 | Original Article

Decision Making in Eating Behavior: State of the Science and Recommendations for Future Research

verfasst von: Wendy L. Johnson-Askew, Ph.D., M.P.H., R.D., Rachel A. Fisher, M.S, M.P.H., R.D., Amy L. Yaroch, Ph.D.

Erschienen in: Annals of Behavioral Medicine | Sonderheft 1/2009

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Abstract

Background

The National Institutes of Health Division of Nutrition Research Coordination, the National Cancer Institute, the National Health Lung and Blood Institute, the Eunice Kennedy Shriver National Institute of Child Health and Human Development, and the National Institute of Diabetes, Digestive and Kidney Diseases convened a scientific workshop entitled "Decision Making in Eating Behavior: Integrating Perspectives from the Individual, Family, and Environment” in April 2008

Purpose/Methods

The purpose of this paper is to provide a synthesis of the workshop.

Results

The common themes that ran throughout the conference were as follows: (1) Initiating behavior differs conceptually from sustaining behaviors; (2) The intersection of biology, genetics, and environment (physical, political, economic, and social) is where eating behavior occurs; (3) Marketing and advertising influence eating behavior influence; and (4) sometimes, seemingly unrelated policies influence eating behavior.

Conclusions

Additional research is needed.
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Metadaten
Titel
Decision Making in Eating Behavior: State of the Science and Recommendations for Future Research
verfasst von
Wendy L. Johnson-Askew, Ph.D., M.P.H., R.D.
Rachel A. Fisher, M.S, M.P.H., R.D.
Amy L. Yaroch, Ph.D.
Publikationsdatum
01.12.2009
Verlag
Springer-Verlag
Erschienen in
Annals of Behavioral Medicine / Ausgabe Sonderheft 1/2009
Print ISSN: 0883-6612
Elektronische ISSN: 1532-4796
DOI
https://doi.org/10.1007/s12160-009-9125-4

Weitere Artikel der Sonderheft 1/2009

Annals of Behavioral Medicine 1/2009 Zur Ausgabe

Introduction

Decision Making in Eating Behavior: Interacting Perspectives from the Individual, Family, and Environment: An Introduction

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Appetite is a Heritable Phenotype Associated with Adiposity

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A Review of Environmental Influences on Food Choices

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Reflective and Automatic Processes in the Initiation and Maintenance of Dietary Change

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Contributions of the Life Course Perspective to Research on Food Decision Making

Original Article

Orbitofrontal Cortex Contributions to Food Selection and Decision Making

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