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Sports Medicine
Erschienen in: Sports Medicine 1/2020

17.09.2019 | Review Article

Effects of Dietary Supplements on Adaptations to Endurance Training

verfasst von: Jeffrey A. Rothschild, David J. Bishop

Erschienen in: Sports Medicine | Ausgabe 1/2020

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Abstract

Endurance training leads to a variety of adaptations at the cellular and systemic levels that serve to minimise disruptions in whole-body homeostasis caused by exercise. These adaptations are differentially affected by training volume, training intensity, and training status, as well as by nutritional choices that can enhance or impair the response to training. A variety of supplements have been studied in the context of acute performance enhancement, but the effects of continued supplementation concurrent to endurance training programs are less well characterised. For example, supplements such as sodium bicarbonate and beta-alanine can improve endurance performance and possibly training adaptations during endurance training by affecting buffering capacity and/or allowing an increased training intensity, while antioxidants such as vitamin C and vitamin E may impair training adaptations by blunting cellular signalling but appear to have little effect on performance outcomes. Additionally, limited data suggest the potential for dietary nitrate (in the form of beetroot juice), creatine, and possibly caffeine, to further enhance endurance training adaptation. Therefore, the objective of this review is to examine the impact of dietary supplements on metabolic and physiological adaptations to endurance training.
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Metadaten
Titel
Effects of Dietary Supplements on Adaptations to Endurance Training
verfasst von
Jeffrey A. Rothschild
David J. Bishop
Publikationsdatum
17.09.2019
Verlag
Springer International Publishing
Erschienen in
Sports Medicine / Ausgabe 1/2020
Print ISSN: 0112-1642
Elektronische ISSN: 1179-2035
DOI
https://doi.org/10.1007/s40279-019-01185-8

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