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Erschienen in: The journal of nutrition, health & aging 2/2017

11.08.2016

Factors related to urinary incontinence among the Malaysian elderly

verfasst von: S. A. Eshkoor, Tengku Aizan Hamid, S. Shahar, C. Y. Mun

Erschienen in: The journal of nutrition, health & aging | Ausgabe 2/2017

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Abstract

Background

Urinary incontinence is a prevalent condition in the elderly that is the spontaneous leakage of urine. It is an age-related problem and increases especially in people aged above 65 years. It can cause many psychological, behavioral, biological, economic and social effects. The treatment of urinary incontinence can reduce morbidity and mortality. Thus, this study aimed to determine the effects of variables including age, ethnicity, gender, education, marital status, body weight, blood elements and nutritional parameters on urinary incontinence among the Malaysian elderly.

Methods

The study was on 2322 non-institutionalized Malaysian elderly. The hierarchy logistic regression analysis was applied to estimate the risk of independent variables for urinary incontinence among respondents.

Results

The findings indicated that approximately 3.80% of subjects had urinary incontinence. In addition, constipation was found a significant factor that increased the risk of urinary incontinence in samples (p=0.006; OR=3.77). The increase in dietary monounsaturated fat (p=0.038; OR=0.59) and plasma triglyceride levels (p=0.029; OR=0.56) significantly reduced the risk of incontinence in subjects. Many of suspected variables including socio-demographic factors, diseases, nutritional minerals, blood components and body weight were non-relevant factors to urinary incontinence in respondents.

Conclusions

Constipation increased the risk of urinary incontinence in subjects, and increase in dietary monounsaturated fat and plasma triglyceride levels decreased the risk.
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Metadaten
Titel
Factors related to urinary incontinence among the Malaysian elderly
verfasst von
S. A. Eshkoor
Tengku Aizan Hamid
S. Shahar
C. Y. Mun
Publikationsdatum
11.08.2016
Verlag
Springer Paris
Erschienen in
The journal of nutrition, health & aging / Ausgabe 2/2017
Print ISSN: 1279-7707
Elektronische ISSN: 1760-4788
DOI
https://doi.org/10.1007/s12603-016-0779-x

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