Skip to main content
Erschienen in: Cancer Causes & Control 8/2019

05.06.2019 | Original Paper

Healthy dietary patterns and risk and survival of breast cancer: a meta-analysis of cohort studies

verfasst von: Ruixue Hou, Jingkai Wei, Yirui Hu, Xiaotao Zhang, Xuezheng Sun, Eeshwar K. Chandrasekar, Venkata Saroja Voruganti

Erschienen in: Cancer Causes & Control | Ausgabe 8/2019

Einloggen, um Zugang zu erhalten

Abstract

Purposes

Dietary patterns have been found to be associated with the overall cancer risk and survival. However, the associations of healthy dietary patterns and breast cancer remain unclear. We aimed to conduct a meta-analysis of prospective cohort studies to estimate the pooled results of the association of healthy dietary patterns with breast cancer risk and survival.

Methods

PubMed, EMBASE, and Web of Science were searched for literature published until June 24th, 2018 that examined the associations between healthy dietary patterns and breast cancer risk and survival. Risk ratios (RRs) and 95% confidence intervals (CIs) were calculated by using a random-effects model for meta-analysis.

Results

There were 32 articles retrieved for the meta-analysis, with 27 for breast cancer risk and five for breast cancer survival. There was a statistically significant lower risk of breast cancer associated with healthy dietary patterns (RR = 0.93, 95% CI: 0.88, 0.98). Subgroup analysis results suggested that there was an inverse association between breast cancer risk and posterori-derived healthy patterns, but no statistically significant associations were found in other stratified subgroups (a priori-derived diet, study region, menopausal status, or breast cancer subtypes). Healthy dietary patterns were associated inversely with all-cause mortality (RR = 0.76, 95% CI: 0.63, 0.92); however, no association was found for breast cancer-specific mortality.

Conclusions

The results suggested that healthy dietary patterns might be associated with a reduced risk of breast cancer and all-cause mortality among breast cancer patients. It could be clinically relevant to promote healthy dietary patterns for breast cancer prevention and improve survival among breast cancer patients.
Anhänge
Nur mit Berechtigung zugänglich
Literatur
1.
Zurück zum Zitat Jemal A, Bray F, Center MM, Ferlay J, Ward E, Forman D (2011) Global cancer statistics. Cancer J Clin 61(2):69–90CrossRef Jemal A, Bray F, Center MM, Ferlay J, Ward E, Forman D (2011) Global cancer statistics. Cancer J Clin 61(2):69–90CrossRef
4.
Zurück zum Zitat Wakai K, Tamakoshi K, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S (2005) Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan. Cancer Sci 96(9):590–599PubMedCrossRef Wakai K, Tamakoshi K, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S (2005) Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan. Cancer Sci 96(9):590–599PubMedCrossRef
5.
Zurück zum Zitat Smith-Warner SA, Spiegelman D, Yaun S-S, Adami H-O, Beeson WL, Van Den Brandt PA, Folsom AR, Fraser GE, Freudenheim JL, Goldbohm RA (2001) Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA 285(6):769–776PubMedCrossRef Smith-Warner SA, Spiegelman D, Yaun S-S, Adami H-O, Beeson WL, Van Den Brandt PA, Folsom AR, Fraser GE, Freudenheim JL, Goldbohm RA (2001) Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA 285(6):769–776PubMedCrossRef
6.
Zurück zum Zitat Rohan T, McMichael A, Baghurst P (1988) A population-based case–control study of diet and breast cancer in Australia. Am J Epidemiol 128(3):478–489PubMedCrossRef Rohan T, McMichael A, Baghurst P (1988) A population-based case–control study of diet and breast cancer in Australia. Am J Epidemiol 128(3):478–489PubMedCrossRef
7.
Zurück zum Zitat Löf M, Sandin S, Lagiou P, Hilakivi-Clarke L, Trichopoulos D, Adami H, Weiderpass E (2007) Dietary fat and breast cancer risk in the Swedish women’s lifestyle and health cohort. Br J Cancer 97(11):1570–1576PubMedPubMedCentralCrossRef Löf M, Sandin S, Lagiou P, Hilakivi-Clarke L, Trichopoulos D, Adami H, Weiderpass E (2007) Dietary fat and breast cancer risk in the Swedish women’s lifestyle and health cohort. Br J Cancer 97(11):1570–1576PubMedPubMedCentralCrossRef
8.
Zurück zum Zitat Lima FELd, Latorre MdRDd, Costa MJdC, Fisberg RM (2008) Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer. Cadernos de Saúde Pública 24(4):820–828PubMedCrossRef Lima FELd, Latorre MdRDd, Costa MJdC, Fisberg RM (2008) Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer. Cadernos de Saúde Pública 24(4):820–828PubMedCrossRef
9.
Zurück zum Zitat Howe GR, Hirohata T, Hislop TG, Iscovich JM, Yuan J-M, Katsouyanni K, Lubin F, Marubini E, Modan B, Rohan T (1990) Dietary factors and risk of breast cancer: combined analysis of 12 case—control studies. J Natl Cancer Inst 82(7):561–569PubMedCrossRef Howe GR, Hirohata T, Hislop TG, Iscovich JM, Yuan J-M, Katsouyanni K, Lubin F, Marubini E, Modan B, Rohan T (1990) Dietary factors and risk of breast cancer: combined analysis of 12 case—control studies. J Natl Cancer Inst 82(7):561–569PubMedCrossRef
10.
Zurück zum Zitat Gandini S, Merzenich H, Robertson C, Boyle P (2000) Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients. Eur J Cancer 36(5):636–646PubMedCrossRef Gandini S, Merzenich H, Robertson C, Boyle P (2000) Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients. Eur J Cancer 36(5):636–646PubMedCrossRef
11.
Zurück zum Zitat Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S (1996) Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. J Natl Cancer Inst 88(6):340–348PubMedCrossRef Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S (1996) Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. J Natl Cancer Inst 88(6):340–348PubMedCrossRef
12.
Zurück zum Zitat Franceschi S, Favero A, Russo A, Decarli A, La Vecchia C, Ferraroni M, Negri E, Amadori D, Conti E, Montella M (1996) Intake of macronutrients and risk of breast cancer. The Lancet 347(9012):1351–1356CrossRef Franceschi S, Favero A, Russo A, Decarli A, La Vecchia C, Ferraroni M, Negri E, Amadori D, Conti E, Montella M (1996) Intake of macronutrients and risk of breast cancer. The Lancet 347(9012):1351–1356CrossRef
13.
Zurück zum Zitat Van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D (2005) Consumption of vegetables and fruits and risk of breast cancer. JAMA 293(2):183–193PubMedCrossRef Van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D (2005) Consumption of vegetables and fruits and risk of breast cancer. JAMA 293(2):183–193PubMedCrossRef
14.
Zurück zum Zitat Michels KB, Mohllajee AP, Roset-Bahmanyar E, Beehler GP, Moysich KB (2007) Diet and breast cancer. Cancer 109(S12):2712–2749PubMedCrossRef Michels KB, Mohllajee AP, Roset-Bahmanyar E, Beehler GP, Moysich KB (2007) Diet and breast cancer. Cancer 109(S12):2712–2749PubMedCrossRef
15.
Zurück zum Zitat Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, Van Den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG (2013) Fruit and vegetable intake and risk of breast cancer by hormone receptor status. J Natl Cancer Inst 105(3):219–236PubMedPubMedCentralCrossRef Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, Van Den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG (2013) Fruit and vegetable intake and risk of breast cancer by hormone receptor status. J Natl Cancer Inst 105(3):219–236PubMedPubMedCentralCrossRef
16.
Zurück zum Zitat Hunter DJ, Spiegelman D, Adami H-O, Beeson L, Van Den Brandt PA, Folsom AR, Fraser GE, Goldbohm RA, Graham S, Howe GR (1996) Cohort studies of fat intake and the risk of breast cancer—a pooled analysis. N Engl J Med 334(6):356–361PubMedCrossRef Hunter DJ, Spiegelman D, Adami H-O, Beeson L, Van Den Brandt PA, Folsom AR, Fraser GE, Goldbohm RA, Graham S, Howe GR (1996) Cohort studies of fat intake and the risk of breast cancer—a pooled analysis. N Engl J Med 334(6):356–361PubMedCrossRef
17.
Zurück zum Zitat Smith-Warner SA, Spiegelman D, Yaun S-S, Van Den Brandt PA, Folsom AR, Goldbohm RA, Graham S, Holmberg L, Howe GR, Marshall JR (1998) Alcohol and breast cancer in women: a pooled analysis of cohort studies. JAMA 279(7):535–540PubMedCrossRef Smith-Warner SA, Spiegelman D, Yaun S-S, Van Den Brandt PA, Folsom AR, Goldbohm RA, Graham S, Holmberg L, Howe GR, Marshall JR (1998) Alcohol and breast cancer in women: a pooled analysis of cohort studies. JAMA 279(7):535–540PubMedCrossRef
18.
Zurück zum Zitat Rock CL, Doyle C, Demark-Wahnefried W, Meyerhardt J, Courneya KS, Schwartz AL, Bandera EV, Hamilton KK, Grant B, McCullough M (2012) Nutrition and physical activity guidelines for cancer survivors. Cancer J Clin 62(4):242–274CrossRef Rock CL, Doyle C, Demark-Wahnefried W, Meyerhardt J, Courneya KS, Schwartz AL, Bandera EV, Hamilton KK, Grant B, McCullough M (2012) Nutrition and physical activity guidelines for cancer survivors. Cancer J Clin 62(4):242–274CrossRef
19.
Zurück zum Zitat Kushi LH, Doyle C, McCullough M, Rock CL, Demark-Wahnefried W, Bandera EV, Gapstur S, Patel AV, Andrews K, Gansler T (2012) American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. Cancer J Clin 62(1):30–67. https://doi.org/10.3322/caac.20140 CrossRef Kushi LH, Doyle C, McCullough M, Rock CL, Demark-Wahnefried W, Bandera EV, Gapstur S, Patel AV, Andrews K, Gansler T (2012) American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. Cancer J Clin 62(1):30–67. https://​doi.​org/​10.​3322/​caac.​20140 CrossRef
22.
Zurück zum Zitat Cottet V, Touvier M, Fournier A, Touillaud MS, Lafay L, Clavel-Chapelon F, Boutron-Ruault M-C (2009) Postmenopausal breast cancer risk and dietary patterns in the E3 N-EPIC prospective cohort study. Am J Epidemiol 170(10):1257–1267PubMedCrossRef Cottet V, Touvier M, Fournier A, Touillaud MS, Lafay L, Clavel-Chapelon F, Boutron-Ruault M-C (2009) Postmenopausal breast cancer risk and dietary patterns in the E3 N-EPIC prospective cohort study. Am J Epidemiol 170(10):1257–1267PubMedCrossRef
23.
Zurück zum Zitat Cade J, Taylor E, Burley V, Greenwood D (2011) Does the mediterranean dietary pattern or the healthy diet index influence the risk of breast cancer in a large British cohort of women? Eur J Clin Nutr 65(8):920–928PubMedCrossRef Cade J, Taylor E, Burley V, Greenwood D (2011) Does the mediterranean dietary pattern or the healthy diet index influence the risk of breast cancer in a large British cohort of women? Eur J Clin Nutr 65(8):920–928PubMedCrossRef
24.
Zurück zum Zitat Männistö S, Dixon LB, Balder HF, Virtanen MJ, Krogh V, Khani BR, Berrino F, Van Den Brandt PA, Hartman AM, Pietinen P (2005) Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project. Cancer Causes Control 16(6):725–733PubMedCrossRef Männistö S, Dixon LB, Balder HF, Virtanen MJ, Krogh V, Khani BR, Berrino F, Van Den Brandt PA, Hartman AM, Pietinen P (2005) Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project. Cancer Causes Control 16(6):725–733PubMedCrossRef
25.
Zurück zum Zitat Baglietto L, Krishnan K, Severi G, Hodge A, Brinkman M, English D, McLean C, Hopper J, Giles G (2011) Dietary patterns and risk of breast cancer. Br J Cancer 104(3):524–531PubMedCrossRef Baglietto L, Krishnan K, Severi G, Hodge A, Brinkman M, English D, McLean C, Hopper J, Giles G (2011) Dietary patterns and risk of breast cancer. Br J Cancer 104(3):524–531PubMedCrossRef
30.
Zurück zum Zitat Shin S, Saito E, Inoue M, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Tsugane S (2016) Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective study (JPHC Study). The British journal of nutrition 115(10):1769–1779. https://doi.org/10.1017/s0007114516000684 PubMedCrossRef Shin S, Saito E, Inoue M, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Tsugane S (2016) Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective study (JPHC Study). The British journal of nutrition 115(10):1769–1779. https://​doi.​org/​10.​1017/​s000711451600068​4 PubMedCrossRef
36.
Zurück zum Zitat Gaudet MM, Britton JA, Kabat GC, Steck-Scott S, Eng SM, Teitelbaum SL, Terry MB, Neugut AI, Gammon MD (2004) Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Cancer Epidemiol Prev Biomark 13(9):1485–1494 Gaudet MM, Britton JA, Kabat GC, Steck-Scott S, Eng SM, Teitelbaum SL, Terry MB, Neugut AI, Gammon MD (2004) Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Cancer Epidemiol Prev Biomark 13(9):1485–1494
37.
Zurück zum Zitat Fung TT, Hu FB, Holmes MD, Rosner BA, Hunter DJ, Colditz GA, Willett WC (2005) Dietary patterns and the risk of postmenopausal breast cancer. Int J Cancer 116(1):116–121PubMedCrossRef Fung TT, Hu FB, Holmes MD, Rosner BA, Hunter DJ, Colditz GA, Willett WC (2005) Dietary patterns and the risk of postmenopausal breast cancer. Int J Cancer 116(1):116–121PubMedCrossRef
38.
Zurück zum Zitat Fung TT, Hu FB, McCullough ML, Newby P, Willett WC, Holmes MD (2006) Diet quality is associated with the risk of estrogen receptor–negative breast cancer in postmenopausal women. J Nutr 136(2):466–472PubMedCrossRef Fung TT, Hu FB, McCullough ML, Newby P, Willett WC, Holmes MD (2006) Diet quality is associated with the risk of estrogen receptor–negative breast cancer in postmenopausal women. J Nutr 136(2):466–472PubMedCrossRef
39.
Zurück zum Zitat Olsen A, Tjønneland A, Thomsen BL, Loft S, Stripp C, Overvad K, Møller S, Olsen JH (2003) Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates. J Nutr 133(7):2342–2347PubMedCrossRef Olsen A, Tjønneland A, Thomsen BL, Loft S, Stripp C, Overvad K, Møller S, Olsen JH (2003) Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates. J Nutr 133(7):2342–2347PubMedCrossRef
40.
Zurück zum Zitat Marmot M, Atinmo T, Byers T, Chen J, Hirohata T, Jackson A, James W, Kolonel L, Kumanyika S, Leitzmann C (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. World Cancer Research Fund / American Institute for Cancer Research, Washington DC Marmot M, Atinmo T, Byers T, Chen J, Hirohata T, Jackson A, James W, Kolonel L, Kumanyika S, Leitzmann C (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. World Cancer Research Fund / American Institute for Cancer Research, Washington DC
41.
Zurück zum Zitat Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13(1):3–9PubMedCrossRef Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13(1):3–9PubMedCrossRef
42.
Zurück zum Zitat McCullough ML, Gapstur SM, Shah R, Campbell PT, Wang Y, Doyle C, Gaudet MM (2016) Pre-and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort. Cancer Causes Control 27(11):1303–1314PubMedCrossRef McCullough ML, Gapstur SM, Shah R, Campbell PT, Wang Y, Doyle C, Gaudet MM (2016) Pre-and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort. Cancer Causes Control 27(11):1303–1314PubMedCrossRef
44.
Zurück zum Zitat George SM, Irwin ML, Smith AW, Neuhouser ML, Reedy J, McTiernan A, Alfano CM, Bernstein L, Ulrich CM, Baumgartner KB (2011) Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer. Cancer Causes Control 22(4):589–598PubMedPubMedCentralCrossRef George SM, Irwin ML, Smith AW, Neuhouser ML, Reedy J, McTiernan A, Alfano CM, Bernstein L, Ulrich CM, Baumgartner KB (2011) Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer. Cancer Causes Control 22(4):589–598PubMedPubMedCentralCrossRef
45.
Zurück zum Zitat Vrieling A, Buck K, Seibold P, Heinz J, Obi N, Flesch-Janys D, Chang-Claude J (2013) Dietary patterns and survival in German postmenopausal breast cancer survivors. Br J Cancer 108(1):188–192PubMedCrossRef Vrieling A, Buck K, Seibold P, Heinz J, Obi N, Flesch-Janys D, Chang-Claude J (2013) Dietary patterns and survival in German postmenopausal breast cancer survivors. Br J Cancer 108(1):188–192PubMedCrossRef
46.
Zurück zum Zitat Kroenke CH, Fung TT, Hu FB, Holmes MD (2005) Dietary patterns and survival after breast cancer diagnosis. J Clin Oncol 23(36):9295–9303PubMedCrossRef Kroenke CH, Fung TT, Hu FB, Holmes MD (2005) Dietary patterns and survival after breast cancer diagnosis. J Clin Oncol 23(36):9295–9303PubMedCrossRef
47.
Zurück zum Zitat World Cancer Research Fund International AIfCR (2014) Continuous update project report: diet, nutrition, physical activity, and breast cancer survivors. World Cancer Research Fund International, London World Cancer Research Fund International AIfCR (2014) Continuous update project report: diet, nutrition, physical activity, and breast cancer survivors. World Cancer Research Fund International, London
49.
Zurück zum Zitat Liberati A, Altman DG, Tetzlaff J, Mulrow C, Gøtzsche PC, Ioannidis JP, Clarke M, Devereaux PJ, Kleijnen J, Moher D (2009) The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration. PLoS Med 6(7):e1000100PubMedPubMedCentralCrossRef Liberati A, Altman DG, Tetzlaff J, Mulrow C, Gøtzsche PC, Ioannidis JP, Clarke M, Devereaux PJ, Kleijnen J, Moher D (2009) The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration. PLoS Med 6(7):e1000100PubMedPubMedCentralCrossRef
52.
Zurück zum Zitat Peterson J, Welch V, Losos M, Tugwell P (2011) The Newcastle-Ottawa scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses. Ottawa Hospital Research Institute, Ottawa Peterson J, Welch V, Losos M, Tugwell P (2011) The Newcastle-Ottawa scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses. Ottawa Hospital Research Institute, Ottawa
59.
Zurück zum Zitat Sant M, Allemani C, Sieri S, Krogh V, Menard S, Tagliabue E, Nardini E, Micheli A, Crosignani P, Muti P, Berrino F (2007) Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study. Int J Cancer 121(4):911–914. https://doi.org/10.1002/ijc.22714 PubMedCrossRef Sant M, Allemani C, Sieri S, Krogh V, Menard S, Tagliabue E, Nardini E, Micheli A, Crosignani P, Muti P, Berrino F (2007) Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study. Int J Cancer 121(4):911–914. https://​doi.​org/​10.​1002/​ijc.​22714 PubMedCrossRef
60.
Zurück zum Zitat Sieri S, Krogh V, Pala V, Muti P, Micheli A, Evangelista A, Tagliabue G, Berrino F (2004) Dietary patterns and risk of breast cancer in the ORDET cohort. Cancer epidemiol Biomark Prev 13(4):567–572 Sieri S, Krogh V, Pala V, Muti P, Micheli A, Evangelista A, Tagliabue G, Berrino F (2004) Dietary patterns and risk of breast cancer in the ORDET cohort. Cancer epidemiol Biomark Prev 13(4):567–572
61.
Zurück zum Zitat Terry P, Suzuki R, Hu FB, Wolk A (2001) A prospective study of major dietary patterns and the risk of breast cancer. Cancer Epidemiol Biomark Prev 10(12):1281–1285 Terry P, Suzuki R, Hu FB, Wolk A (2001) A prospective study of major dietary patterns and the risk of breast cancer. Cancer Epidemiol Biomark Prev 10(12):1281–1285
65.
Zurück zum Zitat Steinmetz KA, Potter JD (1991) Vegetables, fruit, and cancer II. Mechanisms. Cancer Causes Control 2(6):427–442PubMedCrossRef Steinmetz KA, Potter JD (1991) Vegetables, fruit, and cancer II. Mechanisms. Cancer Causes Control 2(6):427–442PubMedCrossRef
66.
Zurück zum Zitat Maskarinec G, Morimoto Y, Takata Y, Murphy SP, Stanczyk FZ (2006) Alcohol and dietary fibre intakes affect circulating sex hormones among premenopausal women. Public health nutrition 9(7):875–881PubMedCrossRef Maskarinec G, Morimoto Y, Takata Y, Murphy SP, Stanczyk FZ (2006) Alcohol and dietary fibre intakes affect circulating sex hormones among premenopausal women. Public health nutrition 9(7):875–881PubMedCrossRef
67.
Zurück zum Zitat Aune D, Chan D, Vieira A, Rosenblatt DN, Vieira R, Greenwood D, Norat T (2012) Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat 134(2):479–493PubMedCrossRef Aune D, Chan D, Vieira A, Rosenblatt DN, Vieira R, Greenwood D, Norat T (2012) Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat 134(2):479–493PubMedCrossRef
70.
Zurück zum Zitat Cappellani A, Di Vita M, Zanghi A, Cavallaro A, Piccolo G, Veroux M, Berretta M, Malaguarnera M, Canzonieri V, Lo Menzo E (2012) Diet, obesity and breast cancer: an update. Front Biosci 4:90–108CrossRef Cappellani A, Di Vita M, Zanghi A, Cavallaro A, Piccolo G, Veroux M, Berretta M, Malaguarnera M, Canzonieri V, Lo Menzo E (2012) Diet, obesity and breast cancer: an update. Front Biosci 4:90–108CrossRef
73.
Zurück zum Zitat Althuis MD, Fergenbaum JH, Garcia-Closas M, Brinton LA, Madigan MP, Sherman ME (2004) Etiology of hormone receptor-defined breast cancer: a systematic review of the literature. Cancer Epidemiol Biomark Prev 13(10):1558–1568 Althuis MD, Fergenbaum JH, Garcia-Closas M, Brinton LA, Madigan MP, Sherman ME (2004) Etiology of hormone receptor-defined breast cancer: a systematic review of the literature. Cancer Epidemiol Biomark Prev 13(10):1558–1568
74.
Zurück zum Zitat Harris EE, Correa C, Hwang W-T, Liao J, Litt HI, Ferrari VA, Solin LJ (2006) Late cardiac mortality and morbidity in early-stage breast cancer patients after breast-conservation treatment. J Clin Oncol 24(25):4100–4106PubMedCrossRef Harris EE, Correa C, Hwang W-T, Liao J, Litt HI, Ferrari VA, Solin LJ (2006) Late cardiac mortality and morbidity in early-stage breast cancer patients after breast-conservation treatment. J Clin Oncol 24(25):4100–4106PubMedCrossRef
75.
Zurück zum Zitat Brunner EJ, Mosdøl A, Witte DR, Martikainen P, Stafford M, Shipley MJ, Marmot MG (2008) Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality. Am J Clin Nutr 87(5):1414–1421PubMedCrossRef Brunner EJ, Mosdøl A, Witte DR, Martikainen P, Stafford M, Shipley MJ, Marmot MG (2008) Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality. Am J Clin Nutr 87(5):1414–1421PubMedCrossRef
76.
Zurück zum Zitat Heidemann C, Schulze MB, Franco OH, van Dam RM, Mantzoros CS, Hu FB (2008) Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Circulation 118(3):230–237PubMedPubMedCentralCrossRef Heidemann C, Schulze MB, Franco OH, van Dam RM, Mantzoros CS, Hu FB (2008) Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Circulation 118(3):230–237PubMedPubMedCentralCrossRef
77.
Zurück zum Zitat Mosher CE, Sloane R, Morey MC, Snyder DC, Cohen HJ, Miller PE, Demark-Wahnefried W (2009) Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors. Cancer 115(17):4001–4009PubMedCrossRef Mosher CE, Sloane R, Morey MC, Snyder DC, Cohen HJ, Miller PE, Demark-Wahnefried W (2009) Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors. Cancer 115(17):4001–4009PubMedCrossRef
78.
Zurück zum Zitat Thompson FE, Subar AF (2008) Dietary assessment methodology. Nutr Prev Treat Dis 2:3–39 Thompson FE, Subar AF (2008) Dietary assessment methodology. Nutr Prev Treat Dis 2:3–39
79.
Zurück zum Zitat Izano MA, Fung TT, Chiuve SS, Hu FB, Holmes MD (2013) Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival? Nutr Cancer 65(6):820–826PubMedPubMedCentralCrossRef Izano MA, Fung TT, Chiuve SS, Hu FB, Holmes MD (2013) Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival? Nutr Cancer 65(6):820–826PubMedPubMedCentralCrossRef
80.
Zurück zum Zitat George SM, Ballard-Barbash R, Shikany JM, Caan BJ, Freudenheim JL, Kroenke CH, Vitolins MZ, Beresford SA, Neuhouser ML (2014) Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the Women’s Health Initiative. Cancer Epidemiol Prev Biomark 23:575–583CrossRef George SM, Ballard-Barbash R, Shikany JM, Caan BJ, Freudenheim JL, Kroenke CH, Vitolins MZ, Beresford SA, Neuhouser ML (2014) Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the Women’s Health Initiative. Cancer Epidemiol Prev Biomark 23:575–583CrossRef
81.
Zurück zum Zitat Kim EH, Willett WC, Fung T, Rosner B, Holmes MD (2011) Diet quality indices and postmenopausal breast cancer survival. Nutr Cancer 63(3):381–388PubMedPubMedCentralCrossRef Kim EH, Willett WC, Fung T, Rosner B, Holmes MD (2011) Diet quality indices and postmenopausal breast cancer survival. Nutr Cancer 63(3):381–388PubMedPubMedCentralCrossRef
82.
Zurück zum Zitat Doyle C, Kushi LH, Byers T, Courneya KS, Demark-Wahnefried W, Grant B, McTiernan A, Rock CL, Thompson C, Gansler T (2006) Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. Cancer J Clin 56(6):323–353CrossRef Doyle C, Kushi LH, Byers T, Courneya KS, Demark-Wahnefried W, Grant B, McTiernan A, Rock CL, Thompson C, Gansler T (2006) Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. Cancer J Clin 56(6):323–353CrossRef
83.
Zurück zum Zitat US Department of Health and Human Services and US Department of Agriculture (2011) Dietary guidelines for Americans. US Gov Print Office, Washington, DC US Department of Health and Human Services and US Department of Agriculture (2011) Dietary guidelines for Americans. US Gov Print Office, Washington, DC
85.
Zurück zum Zitat Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP, Freedman LS (2003) A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol 32(6):1054–1062PubMedCrossRef Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP, Freedman LS (2003) A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol 32(6):1054–1062PubMedCrossRef
86.
Zurück zum Zitat Kroke A, Klipstein-Grobusch K, Voss S, Moseneder J, Thielecke F, Noack R, Boeing H (1999) Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods. Am J Clin Nutr 70(4):439–447. https://doi.org/10.1093/ajcn/70.4.439 PubMedCrossRef Kroke A, Klipstein-Grobusch K, Voss S, Moseneder J, Thielecke F, Noack R, Boeing H (1999) Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods. Am J Clin Nutr 70(4):439–447. https://​doi.​org/​10.​1093/​ajcn/​70.​4.​439 PubMedCrossRef
88.
Zurück zum Zitat Buckland G, Travier N, Cottet V, Gonzalez CA, Lujan-Barroso L, Agudo A, Trichopoulou A, Lagiou P, Trichopoulos D, Peeters PH, May A, Bueno-de-Mesquita HB, Bvan Duijnhoven FJ, Key TJ, Allen N, Khaw KT, Wareham N, Romieu I, McCormack V, Boutron-Ruault M, Clavel-Chapelon F, Panico S, Agnoli C, Palli D, Tumino R, Vineis P, Amiano P, Barricarte A, Rodriguez L, Sanchez MJ, Chirlaque MD, Kaaks R, Teucher B, Boeing H, Bergmann MM, Overvad K, Dahm CC, Tjonneland A, Olsen A, Manjer J, Wirfalt E, Hallmans G, Johansson I, Lund E, Hjartaker A, Skeie G, Vergnaud AC, Norat T, Romaguera D, Riboli E (2013) Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study. Int J Cancer 132(12):2918–2927. https://doi.org/10.1002/ijc.27958 PubMedCrossRef Buckland G, Travier N, Cottet V, Gonzalez CA, Lujan-Barroso L, Agudo A, Trichopoulou A, Lagiou P, Trichopoulos D, Peeters PH, May A, Bueno-de-Mesquita HB, Bvan Duijnhoven FJ, Key TJ, Allen N, Khaw KT, Wareham N, Romieu I, McCormack V, Boutron-Ruault M, Clavel-Chapelon F, Panico S, Agnoli C, Palli D, Tumino R, Vineis P, Amiano P, Barricarte A, Rodriguez L, Sanchez MJ, Chirlaque MD, Kaaks R, Teucher B, Boeing H, Bergmann MM, Overvad K, Dahm CC, Tjonneland A, Olsen A, Manjer J, Wirfalt E, Hallmans G, Johansson I, Lund E, Hjartaker A, Skeie G, Vergnaud AC, Norat T, Romaguera D, Riboli E (2013) Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study. Int J Cancer 132(12):2918–2927. https://​doi.​org/​10.​1002/​ijc.​27958 PubMedCrossRef
93.
Zurück zum Zitat Mannisto S, Dixon LB, Balder HF, Virtanen MJ, Krogh V, Khani BR, Berrino F, van den Brandt PA, Hartman AM, Pietinen P, Tan F, Wolk A, Goldbohm RA (2005) Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project. Cancer Causes Control 16(6):725–733. https://doi.org/10.1007/s10552-005-1763-7 PubMedCrossRef Mannisto S, Dixon LB, Balder HF, Virtanen MJ, Krogh V, Khani BR, Berrino F, van den Brandt PA, Hartman AM, Pietinen P, Tan F, Wolk A, Goldbohm RA (2005) Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project. Cancer Causes Control 16(6):725–733. https://​doi.​org/​10.​1007/​s10552-005-1763-7 PubMedCrossRef
95.
Zurück zum Zitat Schulz M, Hoffmann K, Weikert C, Nothlings U, Schulze MB, Boeing H (2008) Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Br J Nutr 100(5):942–946. https://doi.org/10.1017/s0007114508966149 PubMedCrossRef Schulz M, Hoffmann K, Weikert C, Nothlings U, Schulze MB, Boeing H (2008) Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Br J Nutr 100(5):942–946. https://​doi.​org/​10.​1017/​s000711450896614​9 PubMedCrossRef
Metadaten
Titel
Healthy dietary patterns and risk and survival of breast cancer: a meta-analysis of cohort studies
verfasst von
Ruixue Hou
Jingkai Wei
Yirui Hu
Xiaotao Zhang
Xuezheng Sun
Eeshwar K. Chandrasekar
Venkata Saroja Voruganti
Publikationsdatum
05.06.2019
Verlag
Springer International Publishing
Erschienen in
Cancer Causes & Control / Ausgabe 8/2019
Print ISSN: 0957-5243
Elektronische ISSN: 1573-7225
DOI
https://doi.org/10.1007/s10552-019-01193-z

Weitere Artikel der Ausgabe 8/2019

Cancer Causes & Control 8/2019 Zur Ausgabe

Update Onkologie

Bestellen Sie unseren Fach-Newsletter und bleiben Sie gut informiert.