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Current Psychiatry Reports
Erschienen in: Current Psychiatry Reports 7/2016

01.07.2016 | Eating Disorders (C Grilo, Section Editor)

Hormonal Factors and Disturbances in Eating Disorders

verfasst von: Kristen M. Culbert, Sarah E. Racine, Kelly L. Klump

Erschienen in: Current Psychiatry Reports | Ausgabe 7/2016

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Abstract

This review summarizes the current state of the literature regarding hormonal correlates of, and etiologic influences on, eating pathology. Several hormones (e.g., ghrelin, CCK, GLP-1, PYY, leptin, oxytocin, cortisol) are disrupted during the ill state of eating disorders and likely contribute to the maintenance of core symptoms (e.g., dietary restriction, binge eating) and/or co-occurring features (e.g., mood symptoms, attentional biases). Some of these hormones (e.g., ghrelin, cortisol) may also be related to eating pathology via links with psychological stress. Despite these effects, the role of hormonal factors in the etiology of eating disorders remains unknown. The strongest evidence for etiologic effects has emerged for ovarian hormones, as changes in ovarian hormones predict changes in phenotypic and genetic influences on disordered eating. Future studies would benefit from utilizing etiologically informative designs (e.g., high risk, behavioral genetic) and continuing to explore factors (e.g., psychological, neural responsivity) that may impact hormonal influences on eating pathology.
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Metadaten
Titel
Hormonal Factors and Disturbances in Eating Disorders
verfasst von
Kristen M. Culbert
Sarah E. Racine
Kelly L. Klump
Publikationsdatum
01.07.2016
Verlag
Springer US
Erschienen in
Current Psychiatry Reports / Ausgabe 7/2016
Print ISSN: 1523-3812
Elektronische ISSN: 1535-1645
DOI
https://doi.org/10.1007/s11920-016-0701-6

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