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Sport Sciences for Health
Erschienen in: Sport Sciences for Health 2/2020

30.04.2020 | Review

Increased blood concentrations of neurotransmission amino acids and modulation of specific enzyme activities after resistance and endurance exercise

verfasst von: Theodore P. Parthimos, Kleopatra H. Schulpis, Yannis L. Loukas, Yannis Dotsikas

Erschienen in: Sport Sciences for Health | Ausgabe 2/2020

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Abstract

Background

There are twenty-one amino acids in the human body and some of them have neurotransmission action during exercise.

Aims

The aim of this review is to present the increase of neurotransmission amino acids in the blood after training. Additionally, we highlight the neurotransmission action of certain amino acids and their beneficial effects on a wide range of neurological disorders.

Methods

A Medline and Scopus search was performed to identify articles published on this topic. Only articles published in English were considered.

Results

Cognitive functioning of memory, attention, arousal, as well as motor control and emotion functioning, are related to modifications in the glutamatergic, monoaminergic and serotonergic systems in patients with some types of dementia. A direct effect of phenylalanine on certain neurotransmission enzymes is also described. Tyrosine is highly involved in dopamine production, resulting in amelioration of the symptoms of patients with moderate Parkinson’s disease via dopamine increase.

Conclusions

Training could be beneficial, not only to healthy people but also to patients with moderate neurodegenerative disorders.
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Metadaten
Titel
Increased blood concentrations of neurotransmission amino acids and modulation of specific enzyme activities after resistance and endurance exercise
verfasst von
Theodore P. Parthimos
Kleopatra H. Schulpis
Yannis L. Loukas
Yannis Dotsikas
Publikationsdatum
30.04.2020
Verlag
Springer Milan
Erschienen in
Sport Sciences for Health / Ausgabe 2/2020
Print ISSN: 1824-7490
Elektronische ISSN: 1825-1234
DOI
https://doi.org/10.1007/s11332-020-00648-0

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