European Journal of Nutrition OnlineFirst articles

Open Access 25.04.2024 | Original Contribution

Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner?

With the exception of its role in food sensitivity and food allergy, dietary protein is seldom viewed as having anything other than positive effects on health. Consequently, dietary guidelines encouraging populations to increase protein intake by …

verfasst von:: Daniel James, Carlos Poveda, Gemma E. Walton, J. Stephen Elmore, Brandon Linden, John Gibson, Bruce A. Griffin, M. Denise Robertson, Marie C. Lewis

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Open Access 24.04.2024 | Original Contribution

Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults

Due to population growth and ageing, the number of individuals dealing with age-related disorders such as cognitive impairment is increasing rapidly [ 1 ]. Cognitive capacity is the development of skills involved in learning, processing, and …

verfasst von:: Sanne Ahles, Peter J. Joris, Jogchum Plat

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Open Access 23.04.2024 | Original Contribution

Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial

Irritable Bowel Syndrome (IBS) is a functional gastrointestinal disorder, which affects 10–20% of the total world population, with a higher prevalence observed among women [ 1 , 2 ]. It is characterized by abdominal pain associated with defecation …

verfasst von:: Lonneke JanssenDuijghuijsen, Maartje van den Belt, Iris Rijnaarts, Paul Vos, Damien Guillemet, Ben Witteman, Nicole de Wit

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Open Access 23.04.2024 | Original Contribution

Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country

Folate-mediated one-carbon metabolism (FOCM) plays an important role in colorectal carcinogenesis. Previous studies have assessed the role of folate-mediated one-carbon metabolism (FOCM)-related gene-diet interaction in the aetiology of colorectal …

verfasst von:: Sara Corchero-Palacios, Iker Alegria-Lertxundi, Marian M. de Pancorbo, Marta Arroyo-Izaga

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Open Access 23.04.2024 | Original Contribution

Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating

Low whole-grain intake is one of the leading dietary risk factors for death and disability in Australia and globally, accounting for approximately 82 million disability adjusted life years and 3 million deaths globally in 2017 [ 1 ]. Whole-grain …

verfasst von:: Caitlin Byron, Katrina R Kissock, Eden M Barrett, Eleanor J Beck

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Open Access 21.04.2024 | Review

Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society

The global incidence of cancer is on the increase. It is expected that cancer will become the most frequent cause of death in most countries worldwide during the twenty-first century [ 1 , 2 ]. Despite advances in early detection and treatment …

verfasst von:: Tilman Kühn, Nicole Kalotai, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Anette E. Buyken, Sarah Egert, Sabine Ellinger, Anja Kroke, Stefan Lorkowski, Sandrine Louis, Matthias B. Schulze, Lukas Schwingshackl, Roswitha Siener, Gabriele I. Stangl, Bernhard Watzl, Armin Zittermann, Katharina Nimptsch, on behalf of the German Nutrition Society

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20.04.2024 | Original Contribution

Sex difference in the association of dietary fiber intake with visceral fat volume in Japanese adults

Visceral fat accumulation is closely associated with increased risk of several diseases, including cardiovascular disease, type 2 diabetes mellitus and some types of cancer [ 1 , 2 ]. Importantly, diets are profoundly involved in the control of …

verfasst von:: Maki Igarashi, Motoki Iwasaki, Ryoko Katagiri, Shoichiro Tsugane, Nozomu Kobayashi, Taiki Yamaji

18.04.2024 | Original Contribution

Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study

Globally, breast cancer (BC) is the most diagnosed cancer in women, with over 2 million new cases and 685,000 deaths in 2020 [ 1 ]. Both genetic factors, such as BRCA1 or -2 mutations, and lifestyle choices including physical activity, body weight …

verfasst von:: Nicholas A. Koemel, Sanam Shah, Alistair M. Senior, Gianluca Severi, Francesca R. Mancini, Timothy P. Gill, Stephen J. Simpson, David Raubenheimer, Marie-Christine Boutron-Ruault, Nasser Laouali, Michael R. Skilton

18.04.2024 | Original Contribution

The healthy eating index for older adults: adaptation of the 2015 healthy eating index considering dietary guidelines for healthy aging

Population aging is a worldwide phenomenon and is growing at a very fast pace [ 1 ]. According to the World Health Organization, the proportion of the world’s population over 60 years will nearly double from 12 to 22% between 2015 and 2050 [ 2 ].

verfasst von:: Adriana da Silva Lockmann, Estela Lopes Scariot, Caroline Buss

17.04.2024 | Correction

Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

verfasst von:: Magdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, Antonia Trichopoulou, Pagona Lagiou, Christina Bamia, Kim Overvad, Anne Tjønneland, Louise Hansen, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Gianluca Severi, Tilman Kühn, Rudolf Kaaks, Krasimira Aleksandrova, Heiner Boeing, Eleni Klinaki, Domenico Palli, Sara Grioni, Salvatore Panico, Rosario Tumino, Alessio Naccarati, H. Bas Bueno-de-Mesquita, Petra H. Peeters, Guri Skeie, Elisabete Weiderpass, Christine L. Parr, José Ramón Quirós, Genevieve Buckland, Esther Molina-Montes, Pilar Amiano, Maria-Dolores Chirlaque, Eva Ardanaz, Emily Sonestedt, Ulrika Ericson, Maria Wennberg, Lena Maria Nilsson, Kay-Tee Khaw, Nick Wareham, Kathryn E. Bradbury, Heather A. Ward, Isabelle Romieu, Mazda Jenab

17.04.2024 | Correction

Correction to: The anti-hyperuricemic and gut microbiota regulatory efects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022

verfasst von:: Yuan Zou, Kum-Song Ro, Chentian Jiang, Deyi Yin, Li Zhao, Daihui Zhang, Lei Du, Jingli Xie

Open Access 17.04.2024 | Original Contribution

Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies

Throughout life, the skeleton continuously attempts to renew and preserve bone quality through coupled bone turnover, which maintains calcium homeostasis and reduces bone brittleness. Nonetheless, bone mineral density (BMD) progressively declines …

verfasst von:: Eva Warensjö Lemming, Liisa Byberg, Jonas Höijer, John A. Baron, Alicja Wolk, Karl Michaëlsson

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15.04.2024 | Original Contribution

Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil

Dietary risks are among the leading risk factors for all-cause mortality, with substantial variation across countries. In Brazil, according to the Global Burden of Disease (GBD) study, 10.6% of all-cause mortality was attributable to diet in 2019 …

verfasst von:: Eliseu Verly Jr., Olivier Jolliet

15.04.2024 | Original Contribution

Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study

Colorectal cancer (CRC) is a prevalent cancer worldwide, with over 1.9 million new cases reported and ranking as the second leading cause of cancer-related deaths, as documented by a secondary analysis of global cancer statistics in 2020 [ 1 ].

verfasst von:: Shengzhi Wu, Yuqi Wu, Xiaodong Hu, Fei Wu, Jing Zhao, Fuzhen Pan, Xiaohui Liu, Yin Li, Yang Ao, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang

13.04.2024 | Original Contribution

Neutrophil-to-lymphocyte ratio and lymphocyte count as an alternative to body mass index for screening malnutrition in older adults living in the community

Due to the increasing prevalence of older individuals in our population, healthy ageing promotion has emerged as a public health concern [ 1 ]. As a result, one pivotal facet of this promotion is the maintenance of optimal nutritional status [ 2 ].

verfasst von:: Miguel Germán Borda, Salomón Salazar-Londoño, Pablo Lafuente-Sanchis, Jonathan Patricio Baldera, Luis Carlos Venegas, Francisco José Tarazona-Santabalbina, Dag Aarsland, Antonio Martín-Marco, Mario Ulises Pérez-Zepeda

Open Access 12.04.2024 | Original Contribution

Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype

Accumulating evidence suggests that eating meals late in the evening affects postprandial (pp) glucose and insulin responses more adversely than consuming identical meals at early daytimes [ 1 ]. This is particularly pronounced for evening …

verfasst von:: Bianca Stutz, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, Gabriele Berg-Beckhoff, Rasmus Jakobsmeyer, Claus Reinsberger, Anette E. Buyken

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Open Access 10.04.2024 | Original Contribution

Association between dietary magnesium intake, inflammation, and neurodegeneration

Ageing of the population is projected to lead to an increase in the proportion of individuals aged 65 years and older, with estimates suggesting it will increase from 10% today to 16% of the world’s population by 2050 [ 1 ]. This trend has …

verfasst von:: Khawlah Alateeq, Erin I. Walsh, Ananthan Ambikairajah, Nicolas Cherbuin

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09.04.2024 | Original Contribution

The effect of novel paraprobiotic cocktail on dextran sodium sulfate induced acute colitis control focusing on autophagy signaling pathway

Inflammation is a biological process that serves two distinct functional purposes. On one hand, inflammation functions as a crucial component of the immune system, playing a critical role in the eradication of pathogens and the repair of damaged …

verfasst von:: Niloofar Rezaie, Fatemeh Ashrafian, Fatemeh Shidvash, Shadi Aghamohammad, Mahdi Rohani

09.04.2024 | Original Contribution

Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway

Natural killer (NK) cells, a subset of cytotoxic lymphocytes, are integral components of the immune system [

1

]. NK cells account for approximately 10% of all peripheral blood lymphocytes [

2

]. Unlike T and B cells, NK cells can directly …

verfasst von:: Yu Zhou, Malina Kuerman, Qi Zhou, Baochao Hou, Baolei Li, Yang Li, Lanwei Zhang, Tongjie Liu

09.04.2024 | Original Contribution

Genistein alleviates dextran sulfate sodium-induced colitis in mice through modulation of intestinal microbiota and macrophage polarization

Inflammatory bowel disease (IBD), clinically comprising ulcerative colitis (UC) and Crohn’s disease (CD), is a group of intestinal inflammatory diseases manifested with recurrent immune disorders [ 1 ]. The incidence rate of IBD is becoming more …

verfasst von:: Qiang Jia, Shanshan Fang, Rui Yang, Yunzhi Ling, Shomaila Mehmood, Hong Ni, Qin Gao

Springer Medizin