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European Journal of Nutrition

European Journal of Nutrition OnlineFirst articles

22.05.2019 | Review

Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literature

Non-alcoholic fatty liver disease (NAFLD) encompasses the spectrum from simple hepatic steatosis to non-alcoholic steatohepatitis and cirrhosis. NAFLD is the presence of hepatic steatosis greater than 5% without significant alcohol consumption and …

22.05.2019 | Review

Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis

Cardiovascular disease (CVD), including coronary heart disease (CHD) and stroke, is still the leading cause of death and disease burden in many countries around the world [ 1 ]. Mounting evidence has indicated that diet plays an important role in …

22.05.2019 | Original Contribution

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

Colorectal cancer (CRC) is the third most common cancer in the world with rising incidence and mortality [ 1 ]. It is now well-recognized that CRC risk is highly modifiable through lifestyle, particularly dietary habits and physical activity [ 2 ].

22.05.2019 | Original Contribution

Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Flavonols, including quercetin (3,3′,4′,5,7-pentahydroxyflavone), kaempferol (3,4′,5,7-tetrahydroxyflavone) and isorhamnetin (3,4′,5,7-tetrahydroxy-3′-methoxy-flavone), form a flavonoid class widely distributed in plants [ 1 ]. In the past decade …

21.05.2019 | Original Contribution

Dietary patterns associated with inflammatory biomarkers in a Northern German population

Chronic low-grade inflammation increases the risk for several disease conditions, including type 2 diabetes [ 1 ] and coronary heart disease [ 2 ]. Obesity and several lifestyle factors, including a diet rich in meat and processed foods, have been …

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