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European Journal of Nutrition

European Journal of Nutrition OnlineFirst articles

13.11.2018 | Original Contribution Open Access

Local fast-food environment, diet and blood pressure: the moderating role of mastery

The consumption of a healthy diet is a priority for reducing obesity and risk of chronic diseases [ 1 ]. The dietary approaches to stop hypertension (DASH) diet has shown to effectively lower blood pressure without medication [ 2 ]. In addition …

12.11.2018 | Original Contribution Open Access

Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Study

Iodine is an essential micronutrient incorporated into the thyroid hormones thyroxine (T4) and triiodothyronine (T3). Thyroid hormones are vital in the regulation of early brain development, and the developing foetus is vulnerable to low maternal …

07.11.2018 | Original Contribution Open Access

A proteomics–metabolomics approach indicates changes in hypothalamic glutamate–GABA metabolism of adult female rats submitted to intrauterine growth restriction

The influence of low birth weight due to intrauterine growth restriction (IUGR) on the susceptibility of developing metabolic disorders later in life has been documented in humans [ 1 – 6 ]. The thrifty phenotype hypothesis proposes that …

03.11.2018 | Original Contribution

Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention

Irritable bowel syndrome (IBS) is a common functional gastrointestinal disorder of unknown etiology characterized by multiple symptoms (e.g., abdominal discomfort, bloating, and changes in bowel habit), with either predominantly diarrhea (IBS-D) …

03.11.2018 | Original Contribution

High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity

Palm oil (PO) contributes significantly to the oil supply around the world and accounts for 32% (including palm kernel oil) of global fat production in 2012 [ 1 ]. The crude semi-solid palm oil (cPO), also known as red palm oil, directly extracted …

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