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Current Obesity Reports

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11.08.2020 | Obesity Epidemic (K Backholer and A Cameron, Section Editors)

The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review

verfasst von: Gabriella Luongo, Kelly Skinner, Breanna Phillipps, Ziwa Yu, Debbie Martin, Catherine L. Mah

Erschienen in: Current Obesity Reports | Ausgabe 3/2020

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Abstract

Purpose of the Review

Describe the state of knowledge on how the retail food environment contributes to diet-related health and obesity among Indigenous populations, and assess how the literature incorporates Indigenous perspectives, methodologies and engagement throughout the research process. Outcomes included dietary behaviour (purchasing, intakes and diet quality) and diet-related health outcomes (weight-related outcomes, non-communicable diseases and holistic health or definitions of health as defined by Indigenous populations involved in the study).

Recent Findings

Of fifty included articles (1996–2019), the largest proportions described Indigenous communities in Canada (20 studies, 40%), the USA (16, 32%) and Australia (9, 18%). Among articles that specified the Indigenous population of focus (42 studies, 84%), the largest proportion (11 studies, 26%) took place in Inuit communities, followed by Aboriginal and Torres Strait Islander communities (8 studies, 19%). The included literature encompassed four main study designs: type A, dietary intakes of store foods (14 studies, 28%), and type B, store food environments (16, 32%), comprised the greatest proportion of articles; the remainder were type C, store food environments and diet (7, 14%), and type D, store food environment interventions (13, 26%). Of the studies that assessed diet or health outcomes (36, 72%), 22 (61%) assessed dietary intakes; 16 (44%) sales/purchasing; and 8 (22%) weight-related outcomes. Store foods tended to contribute the greatest amount of dietary energy to the diets of Indigenous peoples and increased non-communicable disease risk as compared to traditional foods. Multi-pronged interventions appeared to have positive impacts on dietary behaviours, food purchasing and nutrition knowledge; promotion and nutrition education alone had more mixed effects. Of the nine studies which were found to have strong engagement with Indigenous populations, eight had moderate or high methodological quality. Eighteen studies (36%) did not mention any engagement with Indigenous populations.

Summary

The literature confirmed the importance of store foods to the total energy intake of the contemporary diets of Indigenous people, the gaps in accessing both retail food environments and traditional foods and the potential for both new dietary assessment research and retail food environment intervention strategies to better align with and privilege Indigenous Ways of Knowing.

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Titel: The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review
verfasst von: Gabriella Luongo
Kelly Skinner
Breanna Phillipps
Ziwa Yu
Debbie Martin
Catherine L. Mah
Publikationsdatum: 11.08.2020
Verlag: Springer US
Erschienen in: Current Obesity Reports / Ausgabe 3/2020
Elektronische ISSN: 2162-4968
DOI: https://doi.org/10.1007/s13679-020-00399-6

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Die Highlights vom Kongress des American College of Cardiology 2024

Springer Medizin

Abstract

Purpose of the Review

Recent Findings

Summary

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