nach oben

Erschienen in:

27.12.2017 | Review

Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011

verfasst von: Jikai Liu, Li Bai, Weiwei Li, Haihong Han, Ping Fu, Xiaochen Ma, Zhenwang Bi, Xiaorong Yang, Xiuli Zhang, Shiqi Zhen, Xiaoling Deng, Xiumei Liu, Yunchang Guo

Erschienen in: Frontiers of Medicine | Ausgabe 1/2018

Einloggen, um Zugang zu erhalten

Titel: Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011
verfasst von: Jikai Liu
Li Bai
Weiwei Li
Haihong Han
Ping Fu
Xiaochen Ma
Zhenwang Bi
Xiaorong Yang
Xiuli Zhang
Shiqi Zhen
Xiaoling Deng
Xiumei Liu
Yunchang Guo
Publikationsdatum: 27.12.2017
Verlag: Higher Education Press
Erschienen in: Frontiers of Medicine / Ausgabe 1/2018
Print ISSN: 2095-0217
Elektronische ISSN: 2095-0225
DOI: https://doi.org/10.1007/s11684-017-0608-6

Die Highlights vom Kongress des American College of Cardiology 2024

Springer Medizin

Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011

Die Highlights vom Kongress des American College of Cardiology 2024

Springer Medizin

Bitte loggen Sie sich ein, um Zugang zu diesem Inhalt zu erhalten

Weitere Artikel der Ausgabe 1/2018

Responses to emerging and re-emerging infectious diseases: One world, One health

Pneumonic plague epidemic in Northeast China in 1910–1911: Dr. Wu Lien-Teh’s epidemic preventive system for plague control

Associations between Mycobacterium tuberculosis Beijing genotype and drug resistance to four first-line drugs: A survey in China

Landscape of emerging and re-emerging infectious diseases in China: impact of ecology, climate, and behavior

Epidemiology of fungal infections in China

Transforming bacterial disease surveillance and investigation using whole-genome sequence to probe the trace