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Current Nutrition Reports
Erschienen in: Current Nutrition Reports 2/2015

01.06.2015 | Neurological Disease and Cognitive Function (G Logroscino, Section Editor)

Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers’ Risk of Alzheimer’s Disease

verfasst von: Lisa Mosconi, Pauline F. McHugh

Erschienen in: Current Nutrition Reports | Ausgabe 2/2015

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Abstract

Epidemiological evidence linking diet—one of the most important modifiable lifestyle factors—and risk of Alzheimer’s disease (AD)—the most common cause of dementia—is rapidly increasing. However, the biological mechanisms underlying the relationship between dietary nutrients, brain aging, and risk of AD are largely unexplored. Recent studies using brain imaging and biological markers of AD have begun to clarify how diet and nutrition modulate risk of AD in cognitively normal individuals, especially those at increased genetic risk. Such knowledge is critical prior to implementing dietary recommendations for prevention and treatment of disease.
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Metadaten
Titel
Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers’ Risk of Alzheimer’s Disease
verfasst von
Lisa Mosconi
Pauline F. McHugh
Publikationsdatum
01.06.2015
Verlag
Springer US
Erschienen in
Current Nutrition Reports / Ausgabe 2/2015
Elektronische ISSN: 2161-3311
DOI
https://doi.org/10.1007/s13668-014-0111-5

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