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Current Nutrition Reports

Current Nutrition Reports OnlineFirst articles

27.07.2020 | Nutrition and the Brain (J Nasser, Section Editor)

Neural Mechanisms of Food Decision-Making in Children

Food decisions during childhood can establish lifelong behavioral habits. While caregivers may frequently encourage healthy choices (“eat your vegetables!”), children often prefer calorically dense foods (e.g., candy, soda, chips) with less …

27.07.2020 | Nutrition and the Brain (J Nasser, Section Editor)

Ketogenic Diet for Malignant Gliomas: a Review

Glioblastoma (GBM) is the most common malignant primary brain tumor. Due to lack of effective therapies, patients with newly diagnosed glioblastoma have a median survival of only 14 months [ 1 ]. In the most current treatment paradigm, GBMs are …

18.07.2020 | Nutrition and Aging (Y Gu, Section Editor)

Dietary Interventions to Prevent or Delay Alzheimer’s Disease: What the Evidence Shows

Alzheimer’s disease (AD), the most prevalent of all the major neurocognitive disorders, is projected to have a global burden of 131 million by 2050 [ 1 ]. In the USA alone, the prevalence is presumed to increase to 14 million by 2050, from the …

13.07.2020 | COVID-19 | Functional Foods (CM Whisner, Section Editor) Zur Zeit gratis

Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease?

After December 2019, the ongoing death rate due to a novel flu-like coronavirus disease (COVID-19) pandemic has suddenly spread aggressively and continues to increase exponentially. The human to human COVID-19 (SARS-CoV2) is transmitted through …

04.07.2020 | Nutrition and the Brain (J Nasser, Section Editor)

Food and Mood: the Corresponsive Effect

Eating behaviors are vastly changing over the globe. There are also drastic changes in mood, feelings, happiness, and the spread of diversity and severity of diseases. The concept of food consumption and the type of food selection have changed …

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Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.

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