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Current Nutrition Reports

Current Nutrition Reports OnlineFirst articles

15.06.2019 | Maternal and Childhood Nutrition (AC Wood, Section Editor)

Metabolomic Insights into the Effects of Breast Milk Versus Formula Milk Feeding in Infants

08.06.2019 | Diabetes and Obesity (CB Chan, Section Editor) Open Access

Insights on the Influence of Sugar Taxes on Obesity Prevention Efforts

As of 2015, an estimated 107.7 million children and 603.7 million adults around the world had obesity [ 1 ]. The prevalence of obesity among adults is increasing worldwide [ 2 ], which is a driver for other diet-related non-communicable diseases …

07.06.2019 | Cancer (MF Leitzmann, Section Editor)

The Impact of Diet on Breast Cancer Outcomes

Breast cancer (BC) is the most common cancer among women worldwide and is a major global health priority. In the USA, an estimated 268,670 new cases (women and men) of BC were diagnosed in 2018 [ 1 ]. As of January 1, 2016, more than 3.5 million …

03.06.2019 | Diabetes and Obesity (CB Chan, Section Editor) Open Access

Targeting Carbohydrates and Polyphenols for a Healthy Microbiome and Healthy Weight

The prevalence of obesity continues to increase dramatically worldwide [ 1 ] and is considered a major threat to public health [ 2 ]. Obesity is associated with low-grade chronic inflammation, which contributes directly to detrimental health …

29.05.2019 | Cardiovascular Disease (JHY Wu, Section Editor)

Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure

High blood pressure (BP) is the leading cause of death globally and the greatest contributor to cardiovascular disease (CVD) mortality among modifiable CVD risk factors in the United States (US) [ 1 , 2 ]. BP control is vital for CVD prevention …

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Über diese Zeitschrift

Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.

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