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Current Nutrition Reports

Current Nutrition Reports OnlineFirst articles

28.05.2021 | Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave and M Eisa, Section Editors)

The Role of Parenteral Nutrition for Incurable Cancer: Bridging Expectations and Reality

In the ancient Hippocratic Oath, new physicians pledged to uphold several professional standards. Within this oath, the physician states: “I will use those dietary regimens which will benefit my patients according to my greatest ability and …

15.05.2021 | COVID-19 | Maternal and Childhood Nutrition (AC Wood, Section Editor) Zur Zeit gratis

Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective

05.05.2021 | COVID-19 | Public Health Nutrition (KE Charlton, Section Editor) Zur Zeit gratis

Keeping a Balance During the Pandemic: a Narrative Review on the Important Role of Micronutrients in Preventing Infection and Reducing Complications of COVID-19

The Severe Acute Respiratory Syndrome-Coronavirus-2 (SARS-CoV-2) is a novel beta coronavirus that is responsible for the outbreak that emerged in late 2019. The first cases of COVID-19 are believed to have originated in Wuhan, Hubei Province …

30.04.2021 | Public Health Nutrition (KE Charlton, Section Editor)

Do taxes on unhealthy foods and beverages influence food purchases?

Unhealthy diets and obesity are leading contributors to poor health worldwide [ 1 , 2 ]. Moreover, there are prominent socioeconomic inequalities in the distribution of dietary risks and associated non-communicable diseases (NCDs) [ 3 ]. A wide …

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Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.

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