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Erschienen in: Journal of Endocrinological Investigation 5/2015

01.05.2015 | Original Article

Increased levels of galectin-3 were associated with prediabetes and diabetes: new risk factor?

verfasst von: H. Yilmaz, M. Cakmak, O. Inan, T. Darcin, A. Akcay

Erschienen in: Journal of Endocrinological Investigation | Ausgabe 5/2015

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Abstract

Purpose

Galectin-3 (Gal-3) is a marker of cardiac fibrosis and predicts incident heart failure. Gal-3-deficient mice are resistant to multiple low-dose streptozotocin-induced diabetes. Recent experimental studies suggested an important role for Gal-3 in the regulation of adiposity, metaflammation and type 2 diabetes. This study aimed to examine the relationship between Gal-3 and newly diagnosed prediabetes and diabetes.

Methods

Gal-3 concentrations were measured in 118 participants and 56 age- and sex-matched healthy controls. All subjects underwent a 75-g oral glucose tolerance test and were stratified into normal, prediabetic, and diabetes mellitus subgroups. DM was defined as a plasma glucose level ≥126 mg/dL in the fasting state or ≥200 mg/dL in the second hour after glucose loading. Impaired fasting glucose was defined as an FPG level of 100–125 mg/dL, and impaired glucose tolerance was defined as a 2-h plasma glucose level of 140–199 mg/dL.

Results

Sixty-one patients had prediabetes (Group 1), 57 had diabetes (Group 2), and 56 had neither diabetes nor prediabetes (Group 3). Gal-3 levels correlated with FPG (r = 0.787, P < 0.01), 2hPG (r = 0.833, P < 0.01), CRP (r = 0.501, P < 0.01), and HOMA-IR (r = 0.518, P < 0.01). Gal-3 levels were higher in Group 2 than in Groups 1 and 3 [1,053.9 (358.1) and 744.1 (119.3) vs. 481.7 (175.4) pg/mL; P < 0.001]. Gal-3 is an independent predictor of diabetes in multivariate logistic analysis. In ROC analysis, a Gal-3 cutoff value of 803.55 pg/mL diagnoses diabetes with a sensitivity of 80.7 % and a specificity of 85.5 % (AUC = 0.912).

Conclusions

Gal-3 is a promising biomarker for detecting prediabetes and diabetes.
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Metadaten
Titel
Increased levels of galectin-3 were associated with prediabetes and diabetes: new risk factor?
verfasst von
H. Yilmaz
M. Cakmak
O. Inan
T. Darcin
A. Akcay
Publikationsdatum
01.05.2015
Verlag
Springer International Publishing
Erschienen in
Journal of Endocrinological Investigation / Ausgabe 5/2015
Elektronische ISSN: 1720-8386
DOI
https://doi.org/10.1007/s40618-014-0222-2

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