Background
Methods
Study population
Male | Female | All | |
---|---|---|---|
(n = 234) | (n = 269) | (n = 503) | |
Col% | Col% | Col% | |
Age group
| |||
18 – 24 | 15.8 | 16.0 | 15.9 |
25 – 34 | 19.7 | 22.3 | 21.1 |
35 – 44 | 26.1 | 27.5 | 26.8 |
45 – 60 | 38.5 | 34.2 | 36.2 |
Education level
| |||
Matriculated or below | 61.8 | 68.8 | 65.5 |
College/university or above | 38.2 | 31.2 | 34.5 |
Marital status
| |||
Never married | 40.2 | 34.9 | 37.4 |
Ever married | 59.8 | 65.1 | 62.6 |
Employment status
| |||
Not employed full-time | 22.2 | 54.6 | 39.6 |
Employed full-time | 77.8 | 45.4 | 60.4 |
Measurements
Statistical methods
Results
Prevalence of protective behaviors in the event of a human H5N1 outbreak in Hong Kong
Gender | Age group | Education level | All | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Male
|
Female
|
18 – 34
|
35 – 60
|
≤Matriculated
|
≥University
| |||||
(% Likely/very likely)
a
| Col% | Col% |
p
| Col% | Col% |
p
| Col% | Col% |
p
| Col% |
Face mask use in public venues | 75.6 | 72.1 |
.37
| 65.1 | 78.9 |
<.01
| 75.4 | 70.5 |
.24
| 73.8 |
Increased frequency of handwashing | 87.2 | 86.2 |
.76
| 81.7 | 89.6 |
.01
| 88.4 | 83.8 |
.14
| 86.7 |
Avoidance of eating poultry | 61.1 | 66.2 |
.24
| 55.9 | 68.5 |
<.01
| 63.8 | 63.6 |
.96
| 63.8 |
Full compliance with any quarantine policies | 86.8 | 89.6 |
.32
| 85.5 | 89.9 |
.14
| 87.5 | 89.6 |
.50
| 88.3 |
Face mask use in public venues if having ILI symptoms | 90.6 | 94.1 |
.14
| 91.4 | 93.1 |
.50
| 90.6 | 96.0 |
.03
| 92.4 |
Declaration of ILI symptoms at border health checkpoints | 89.3 | 85.1 |
.16
| 84.9 | 88.3 |
.28
| 86.3 | 88.4 |
.50
| 87.1 |
Seeking of medical consultation immediately with the onset of a fever | 94.4 | 94.1 |
.85
| 95.2 | 93.7 |
.50
| 94.2 | 94.2 |
1.00
| 94.2 |
Total number of the above anticipated behaviors
| ||||||||||
None | 0.4 | 0.4 |
.06
| 1.1 | 0.0 |
.01
| 0.6 | 0.0 |
.29
| 0.4 |
1 | 0.4 | 0.4 | 0.5 | 0.3 | 0.6 | 0.0 | 0.4 | |||
2 | 1.7 | 1.9 | 3.2 | 0.9 | 2.1 | 1.2 | 1.8 | |||
3 | 6.4 | 3.0 | 4.8 | 4.4 | 4.0 | 5.8 | 4.6 | |||
4 | 2.6 | 7.8 | 6.5 | 4.7 | 4.0 | 8.1 | 5.4 | |||
5 | 16.7 | 18.6 | 20.4 | 16.1 | 17.9 | 17.3 | 17.7 | |||
6 | 34.2 | 26.0 | 33.9 | 27.4 | 31.6 | 26.0 | 29.8 | |||
All 7 | 37.6 | 42.0 | 29.6 | 46.1 | 39.2 | 41.6 | 40.0 |
Perceptions related to anticipated human-to-human H5N1 outbreak in Hong Kong
Gender | Age group | Education level | All | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Male
|
Female
|
18 – 34
|
35 – 60
|
≤Matriculated
|
≥University
| |||||
Col% | Col% |
OR
| Col% | Col% |
OR
| Col% | Col% |
OR
| Col% | |
Perceived modes of transmission of human-to-human H5N1
(%Yes)
| ||||||||||
Respiratory droplets | 85.0 | 86.2 |
ns
| 84.9 | 86.1 |
ns
| 87.2 | 82.7 |
ns
| 85.7 |
Bodily contact | 50.4 | 46.5 |
ns
| 44.6 | 50.5 |
ns
| 47.1 | 50.3 |
ns
| 48.3 |
Objects contaminated with the virus | 61.1 | 60.6 |
ns
| 63.4 | 59.3 |
ns
| 61.7 | 59.0 |
ns
| 60.8 |
Eating well-cooked poultry | 22.2 | 27.1 |
ns
| 27.4 | 23.3 |
ns
| 24.0 | 26.6 |
ns
| 24.9 |
No. of items with "yes" responses in the above 4 items
| ||||||||||
0 – 2 | 60.3 | 59.9 |
ns
| 60.2 | 59.9 |
ns
| 59.6 | 61.3 |
ns
| 60.0 |
3 – 4 | 39.7 | 40.1 | 39.8 | 40.1 | 40.4 | 38.7 | 40.0 | |||
Perceived impacts of human-to-human H5N1
| ||||||||||
% Fatality rate worse than that of SARS | 43.6 | 37.2 |
ns
| 36.0 | 42.6 |
ns
| 39.8 | 41.0 |
ns
| 40.2 |
% Efficacy of treatments worse than that of SARS | 16.2 | 10.0 |
0.58*
| 12.4 | 13.2 |
ns
| 13.4 | 12.1 |
ns
| 12.9 |
% Perceived high/very high chance to have a major human-to-human H5N1 outbreak in Hong Kong | 30.8 | 34.9 | 36.0 | 31.2 |
ns
| 33.7 | 31.2 |
ns
| 33.0 | |
% Worry about oneself/family members contracting the virusa
| 47.4 | 59.1 |
1.60**
| 53.8 | 53.6 |
ns
| 54.1 | 53.2 |
ns
| 53.7 |
% Perceiving no effective drugs currently available | 50.4 | 50.6 |
ns
| 54.8 | 47.9 |
ns
| 49.2 | 53.2 |
ns
| 50.5 |
Perceived susceptibility to H5N1 infection
(% Likely/very likely)
| ||||||||||
Oneself or one's family members | 27.4 | 26.4 |
ns
| 30.1 | 24.9 |
ns
| 22.2 | 35.8 |
1.96**
| 26.8 |
Older people | 88.9 | 91.1 |
ns
| 93.5 | 88.0 |
0.51*
| 90.0 | 90.8 |
ns
| 90.1 |
Adults | 49.6 | 46.8 |
ns
| 45.7 | 49.5 |
ns
| 44.7 | 54.9 |
1.51*
| 48.1 |
Children | 84.6 | 86.2 |
ns
| 88.2 | 83.9 |
ns
| 85.7 | 85.5 |
ns
| 85.5 |
Health care workers | 76.9 | 81.0 |
ns
| 83.9 | 76.3 |
0.62*
| 76.6 | 83.8 |
ns
| 79.1 |
Food sellers | 82.9 | 87.4 |
ns
| 94.1 | 80.1 |
0.25***
| 80.9 | 94.2 |
3.86***
| 85.3 |
Food handlers | 63.7 | 67.7 |
ns
| 74.2 | 60.9 |
0.54**
| 63.2 | 71.1 |
ns
| 65.8 |
The general public | 35.9 | 31.6 |
ns
| 34.4 | 33.1 |
ns
| 30.4 | 39.9 |
1.52*
| 33.6 |
No. of items with "likely/very likely" responses in the above 8 items
| ||||||||||
0 – 6 | 72.2 | 77.3 |
ns
| 71.5 | 77.0 |
ns
| 79.3 | 66.5 |
1.94**
| 75.0 |
7 – 8 | 27.8 | 22.7 | 28.5 | 23.0 | 20.7 | 33.5 | 25.0 | |||
Perceived efficacy of prevention measures
(% High/very high)
| ||||||||||
Quarantine of the infected people | 96.6 | 92.9 |
ns
| 94.1 | 95.0 |
ns
| 93.6 | 96.5 |
ns
| 94.6 |
Face mask use in public venues | 90.2 | 90.7 |
ns
| 88.2 | 91.8 |
ns
| 91.2 | 89.6 |
ns
| 90.5 |
Frequent handwashing | 93.2 | 94.1 |
ns
| 89.2 | 96.2 |
3.06**
| 94.2 | 93.1 |
ns
| 93.6 |
Home disinfections | 90.2 | 90.3 |
ns
| 93.5 | 88.3 |
ns
| 90.6 | 90.2 |
ns
| 90.3 |
Mass extermination of poultry | 73.9 | 69.9 |
ns
| 72.6 | 71.3 |
ns
| 71.4 | 72.8 |
ns
| 71.8 |
No. of items with "high/very high" responses in the above 5 items
| ||||||||||
0 – 3 | 11.1 | 13.4 |
ns
| 14.0 | 11.4 |
ns
| 11.2 | 13.9 |
ns
| 12.3 |
4 | 28.6 | 32.0 | 29.6 | 30.9 | 31.0 | 29.5 | 30.4 | |||
5 | 60.3 | 54.6 | 56.5 | 57.7 | 57.8 | 56.6 | 57.3 |
Factors predicting self-protecting behaviors if a local human-to-human H5N1 outbreak occurs
Face mask use in public venues | Increased frequency of handwashing | Avoidance of eating poultry | |||||||
---|---|---|---|---|---|---|---|---|---|
Row% | ORu | ORm | Row% | ORu | ORm | Row% | ORu | ORm | |
Background characteristics
| |||||||||
Age groups
| |||||||||
18 – 34 | 65.1 |
1.00
|
1.00
| 81.7 |
1.00
|
ns
| 55.9 |
1.00
|
ns
|
35 – 60 | 78.9 |
2.00**
|
2.38***
| 89.6 |
1.93*
| 68.5 |
1.71**
| ||
Marital status
| |||||||||
Never married | 64.9 |
1.00
|
ns
| 83.0 |
1.00
|
ns
| 55.3 |
1.00
|
1.00
|
Ever married | 79.0 |
2.04**
| 88.9 |
1.64
~
| 68.9 |
1.79**
|
2.11***
| ||
Employment status
| |||||||||
Not employed full-time | 65.8 |
1.00
|
1.00
| 86.4 |
ns
|
---
| 61.3 |
ns
|
---
|
Employed full-time | 78.9 |
1.95**
|
2.07**
| 86.8 | 65.5 | ||||
Perceived modes of transmission of human-to-human H5N1:
| |||||||||
Respiratory droplets
| |||||||||
No/not certain | 62.5 |
1.00
|
ns
| 77.8 |
1.00
|
ns
| 61.1 |
ns
|
---
|
Yes | 75.6 |
1.86*
| 88.2 |
2.13*
| 64.3 | ||||
Bodily contact
| |||||||||
No/not certain | 70.0 |
1.00
|
ns
| 86.2 |
ns
|
---
| 61.2 |
ns
|
---
|
Yes | 77.8 |
1.50*
| 87.2 | 66.7 | |||||
Objects contaminated with the virus
| |||||||||
No/not certain | 72.1 |
ns
|
---
| 82.7 |
1.00
|
ns
| 62.4 |
ns
|
---
|
Yes | 74.8 | 89.2 |
1.73*
| 64.7 | |||||
Eating well-cooked poultry
| |||||||||
No/not certain | 73.8 |
ns
|
---
| 86.2 |
ns
|
---
| 60.3 |
1.00
|
1.00
|
Yes | 73.6 | 88.0 | 74.4 |
1.91**
|
1.92**
| ||||
No. of items with "yes" responses in the above 4 items
| |||||||||
0 – 2 | 68.9 |
1.00
|
ns
| 83.8 |
1.00
|
ns
| 60.6 |
1.00
|
ns
|
3 – 4 | 81.1 |
1.94**
| 91.0 |
1.97*
| 68.7 |
1.42
~
| |||
Perceived impacts of human-to-human H5N1
| |||||||||
Fatality rate
| |||||||||
Same as SARS/better than SARS/not certain | 67.1 |
1.00
|
1.00
| 83.1 |
1.00
|
1.00
| 60.8 |
1.00
|
ns
|
Worse than SARS | 83.7 |
2.51***
|
1.86*
| 92.1 |
2.37**
|
1.94*
| 68.3 |
1.39
~
| |
Efficacy of treatment
| |||||||||
Same as SARS/better than SARS/not certain | 71.5 |
1.00
|
ns
| 85.6 |
1.00
|
ns
| 62.8 |
ns
|
---
|
Worse than SARS | 89.2 |
3.31**
| 93.8 |
2.56
~
| 70.8 | ||||
Perceived chance to have a major human-to-human H5N1 outbreak in Hong Kong
| |||||||||
Low/very low chance/not certain | 68.5 |
1.00
|
1.00
| 85.2 |
ns
|
---
| 59.9 |
1.00
|
1.00
|
High/very high chance | 84.3 |
2.47***
|
2.23**
| 89.8 | 71.7 |
1.69*
|
1.58*
| ||
Worry about oneself/family members contracting the virus
a
| |||||||||
Unlikely/very unlikely/not certain | 63.9 |
1.00
|
1.00
| 81.5 |
1.00
|
1.00
| 57.5 |
1.00
|
ns
|
Likely/very likely | 82.2 |
2.61***
|
2.11**
| 91.1 |
2.32**
|
2.20**
| 69.3 |
1.67**
| |
No effective drugs currently available
| |||||||||
Disagree/not certain | 68.7 |
1.00
|
ns
| 83.5 |
1.00
|
ns
| 62.7 |
ns
|
---
|
Agree | 78.7 |
1.69*
| 89.8 |
1.73*
| 65.0 | ||||
Perceived susceptibility to H5N1 infection
| |||||||||
Oneself or one's family
| |||||||||
Unlikely/very unlikely/not certain | 69.3 |
1.00
|
ns
| 86.7 |
ns
|
---
| 62.5 |
ns
|
---
|
Likely/very likely | 85.9 |
2.71***
| 86.7 | 67.4 | |||||
Older people
| |||||||||
Unlikely/very unlikely/not certain | 64.0 |
ns
|
---
| 88.0 |
ns
|
---
| 56.0 |
ns
|
---
|
Likely/very likely | 74.8 | 86.5 | 64.7 | ||||||
Adults
| |||||||||
Unlikely/very unlikely/not certain | 68.6 |
1.00
|
ns
| 84.3 |
ns
|
---
| 63.6 |
ns
|
---
|
Likely/very likely | 79.3 |
1.76**
| 89.3 | 64.0 | |||||
Children
| |||||||||
Unlikely/very unlikely/not certain | 61.6 |
1.00
|
ns
| 82.2 |
ns
|
---
| 67.1 |
ns
|
---
|
Likely/very likely | 75.8 |
1.95*
| 87.4 | 63.3 | |||||
Health care workers
| |||||||||
Unlikely/very unlikely/not certain | 63.8 |
1.00
|
ns
| 84.8 |
ns
|
---
| 64.8 |
ns
|
---
|
Likely/very likely | 76.4 |
1.83*
| 87.2 | 63.6 | |||||
Food sellers
| |||||||||
Unlikely/very unlikely/not certain | 68.9 |
ns
|
---
| 81.1 |
ns
|
---
| 45.9 |
1.00
|
1.00
|
Likely/very likely | 74.6 | 87.6 | 66.9 |
2.38**
|
2.63***
| ||||
Food dealers
| |||||||||
Unlikely/very unlikely/not certain | 68.6 |
1.00
|
ns
| 86.0 |
ns
|
---
| 60.5 |
ns
|
---
|
Likely/very likely | 76.4 |
1.48
~
| 87.0 | 65.6 | |||||
The general public
| |||||||||
Unlikely/very unlikely/not certain | 68.9 |
1.00
|
ns
| 86.2 |
ns
|
---
| 61.7 |
ns
|
---
|
Likely/very likely | 83.4 |
2.28**
| 87.6 | 68.0 | |||||
No. of items with "likely/very likely" responses in the above 8 items
| |||||||||
0 – 6 | 69.0 |
1.00
|
1.00
| 86.2 |
ns
|
---
| 62.3 |
ns
|
---
|
7 – 8 | 88.1 |
3.33***
|
2.54**
| 88.1 | 68.3 | ||||
Perceived efficacy of prevention measures
| |||||||||
Quarantine of the infected people
| |||||||||
Low/very low/not certain | 70.4 |
ns
|
---
| 88.9 |
ns
|
---
| 66.7 |
ns
|
---
|
High/very high | 73.9 | 86.6 | 63.7 | ||||||
Face mask use in public venues
| |||||||||
Low/very low/not certain | 37.5 |
1.00
|
1.00
| 68.8 |
1.00
|
1.00
| 47.9 |
1.00
|
1.00
|
High/very high | 77.6 |
5.77***
|
2.78*
| 88.6 |
3.52***
|
2.21*
| 65.5 |
2.06*
|
1.87*
|
Frequent handwashing
| |||||||||
Low/very low/not certain | 68.8 |
ns
|
---
| 50.0 |
1.00
|
1.00
| 71.9 |
ns
|
---
|
High/very high | 74.1 | 89.2 |
8.24***
|
7.76***
| 63.3 | ||||
Home disinfection
| |||||||||
Low/very low/not certain | 63.3 |
1.00
|
ns
| 75.5 |
1.00
|
ns
| 63.3 |
ns
|
---
|
High/very high | 74.9 |
1.73
~
| 87.9 |
2.35*
| 63.9 | ||||
Mass extermination of poultry
| |||||||||
Low/very low/not certain | 66.9 |
1.00
|
ns
| 78.9 |
1.00
|
1.00
| 56.3 |
1.00
|
ns
|
High/very high | 76.5 |
1.61*
| 89.8 |
2.35**
|
2.12*
| 66.8 |
1.56*
| ||
No. of items with "high/very high chance" responses in the above 5 items
| |||||||||
0 – 3 | 46.8 |
1.00
|
1.00
| 69.4 |
1.00
|
ns
|
61.3
|
ns
|
---
|
4 – 5 | 77.6 |
3.93***
|
2.75**
| 89.1 |
3.62***
|
64.2
|
Factors predicting behaviors protecting others if an outbreak occurs
Full compliance with any quarantine policies | Face mask use in public venues if having ILI symptoms | Declaration of ILI symptoms at border health checkpoints | Seeking of medical consultation immediately with the onset of a fever | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Row% | ORu | ORm | Row% | ORu | ORm | Row% | ORu | ORm | Row% | ORu | ORm | |
Background characteristics
| ||||||||||||
Education level
| ||||||||||||
≤ Matriculated | 87.5 |
ns
|
---
| 90.6 |
1.00
|
1.00
| 86.3 |
ns
|
---
| 94.2 |
ns
|
---
|
≥ University | 89.6 | 96.0 |
2.47*
|
2.99*
| 88.4 | 94.2 | ||||||
Marital status
| ||||||||||||
Never married | 83.5 |
1.00
|
1.00
| 91.0 |
ns
|
---
| 84.6 |
ns
|
---
| 94.1 |
ns
|
---
|
Ever married | 91.1 |
2.02*
|
2.02*
| 93.3 | 88.6 | 94.3 | ||||||
Employment status
| ||||||||||||
Not employed full-time | 87.4 |
ns
|
---
| 88.9 |
1.00
|
ns
| 86.4 |
ns
|
---
| 92.0 |
1.00
|
ns
|
Employed full-time | 88.8 | 94.7 |
2.24*
| 87.5 | 95.7 |
1.96
~
| ||||||
Perceived modes of transmission of human-to-human H5N1:
| ||||||||||||
Respiratory droplets
| ||||||||||||
No/not certain | 79.2 |
1.00
|
ns
| 87.5 |
1.00
|
ns
| 90.3 |
ns
|
---
| 95.8 |
ns
|
---
|
Yes | 89.8 |
2.32*
| 93.3 |
1.98
~
| 86.5 | 94.0 | ||||||
Bodily contact
| ||||||||||||
No/not certain | 86.9 |
ns
|
---
| 91.9 |
ns
|
---
| 89.2 |
ns
|
---
| 93.8 |
ns
|
---
|
Yes | 89.7 | 93.0 | 84.8 | 94.7 | ||||||||
Objects contaminated with the virus
| ||||||||||||
No/not certain | 88.8 |
ns
|
---
| 91.4 |
ns
|
---
| 86.3 |
ns
|
---
| 93.4 |
ns
|
---
|
Yes | 87.9 | 93.1 | 87.6 | 94.8 | ||||||||
Eating well-cooked poultry
| ||||||||||||
No/not certain | 88.4 |
ns
|
---
| 91.8 |
ns
|
---
| 86.0 |
ns
|
---
| 93.9 |
ns
|
---
|
Yes | 88.0 | 94.4 | 90.4 | 95.2 | ||||||||
No. of items with "yes" responses in the above 4 items
| ||||||||||||
0 – 2 | 87.7 |
ns
|
---
| 90.4 |
1.00
|
ns
| 87.1 |
ns
|
---
| 93.4 |
ns
|
---
|
3 – 4 | 89.1 | 95.5 |
2.27*
| 87.1 | 95.5 | |||||||
Perceived impacts of human-to-human H5N1
| ||||||||||||
Perceived chance to have a major human-to-human H5N1 outbreak in Hong Kong
| ||||||||||||
Low/very low chance/not certain | 86.6 |
ns
|
---
| 90.5 |
1.00
|
1.00
| 83.7 |
1.00
|
1.00
| 93.2 |
ns
|
---
|
High/very high chance | 91.6 | 96.4 |
2.80*
|
2.71*
| 94.0 |
3.04**
|
3.09**
| 96.4 | ||||
Worry about oneself/family members contracting the virus
a
| ||||||||||||
Unlikely/very unlikely/not certain | 87.1 |
ns
|
---
| 89.7 |
1.00
|
ns
| 86.7 |
ns
|
---
| 92.7 |
ns
|
---
|
Likely/very likely | 89.3 | 94.8 |
2.10*
| 87.4 | 95.6 | |||||||
No effective drugs currently available
| ||||||||||||
Disagree/not certain | 85.5 |
1.00
|
ns
| 91.6 |
ns
|
---
| 83.9 |
1.00
|
ns
| 92.8 |
ns
|
---
|
Agree | 90.9 |
1.70
~
| 93.3 | 90.2 |
1.75*
| 95.7 | ||||||
Perceived susceptibility to H5N1 infection
| ||||||||||||
Oneself or one's family
| 87.2 |
ns
|
---
| 91.3 |
ns
|
---
| 85.3 |
1.00
|
ns
| 93.2 |
ns
|
---
|
Unlikely/very unlikely/not certain | 91.1 | 95.6 | 91.9 |
1.94
~
| 97.0 | |||||||
Likely/very likely | ||||||||||||
Older people
| ||||||||||||
Unlikely/very unlikely/not certain | 78.0 |
1.00
|
ns
| 90.0 |
ns
|
---
| 86.0 |
ns
|
---
| 90.0 |
ns
|
---
|
Likely/very likely | 89.4 |
2.38*
| 92.7 | 87.2 | 94.7 | |||||||
Adults
| ||||||||||||
Unlikely/very unlikely/not certain | 87.0 |
ns
|
---
| 91.6 |
ns
|
---
| 86.6 |
ns
|
---
| 94.6 |
ns
|
---
|
Likely/very likely | 89.7 | 93.4 | 87.6 | 93.8 | ||||||||
Children
| ||||||||||||
Unlikely/very unlikely/not certain | 78.1 |
1.00
|
1.00
| 90.4 |
ns
|
---
| 86.3 |
ns
|
---
| 91.8 |
ns
|
---
|
Likely/very likely | 90.0 |
2.53**
|
2.50**
| 92.8 | 87.2 | 94.7 | ||||||
Health care workers
| ||||||||||||
Unlikely/very unlikely/not certain | 83.8 |
ns
|
---
| 91.4 |
ns
|
---
| 86.7 |
ns
|
---
| 93.3 |
ns
|
---
|
Likely/very likely | 89.4 | 92.7 | 87.2 | 94.5 | ||||||||
Food sellers
| ||||||||||||
Unlikely/very unlikely/not certain | 87.8 |
ns
|
---
| 85.1 |
1.00
|
ns
| 82.4 |
ns
|
---
| 89.2 |
1.00
|
ns
|
Likely/very likely | 88.3 | 93.7 |
2.60*
| 87.9 | 95.1 |
2.36*
| ||||||
Food dealers
| ||||||||||||
Unlikely/very unlikely/not certain | 88.4 |
ns
|
---
| 88.4 |
1.00
|
ns
| 84.3 |
ns
|
---
| 94.2 |
ns
|
---
|
Likely/very likely | 88.2 | 94.6 |
2.29*
| 88.5 | 94.3 | |||||||
The general public
| ||||||||||||
Unlikely/very unlikely/not certain | 86.2 |
1.00
|
ns
| 91.6 |
ns
|
---
| 85.6 |
ns
|
---
| 94.3 |
ns
|
---
|
Likely/very likely | 92.3 |
1.92*
| 94.1 | 89.9 | 94.1 | |||||||
No. of items with "likely/very likely" responses in the above 8 items
| ||||||||||||
0 – 6 | 86.7 |
1.00
|
ns
| 91.2 |
1.00
|
ns
| 85.7 |
ns
|
---
| 93.9 |
ns
|
---
|
7 – 8 | 92.9 |
1.99
~
| 96.0 |
2.32
~
| 91.3 | 95.2 | ||||||
Efficacy of prevention measures
| ||||||||||||
Quarantine of the infected people
| ||||||||||||
Low/very low/not certain | 74.1 |
1.00
|
ns
| 81.5 |
1.00
|
ns
| 81.5 |
ns
|
---
| 92.6 |
ns
|
---
|
High/very high | 89.1 |
2.85*
| 93.1 |
3.05*
| 87.4 | 94.3 | ||||||
Face mask use in public venues
| ||||||||||||
Low/very low/not certain | 70.8 |
1.00
|
1.00
| 70.8 |
1.00
|
1.00
| 75.0 |
1.00
|
ns
| 87.5 |
1.00
|
ns
|
High/very high | 90.1 |
3.75***
|
3.31**
| 94.7 |
7.40***
|
8.03***
| 88.4 |
2.53*
| 94.9 |
2.68*
| ||
Frequent handwashing
| ||||||||||||
Low/very low/not certain | 81.3 |
ns
|
---
| 84.4 |
1.00
|
---
| 78.1 |
ns
|
---
| 87.5 |
ns
|
---
|
High/very high | 88.7 | 93.0 |
2.46
~
| 87.7 | 94.7 | |||||||
Home disinfection
| ||||||||||||
Low/very low/not certain | 85.7 |
ns
|
---
| 87.8 |
ns
|
---
| 73.5 |
1.00
|
1.00
| 91.8 |
ns
|
---
|
High/very high | 88.5 | 93.0 | 88.5 |
2.79**
|
2.87**
| 94.5 | ||||||
Mass extermination of poultry
| ||||||||||||
Low/very low/not certain | 84.5 |
ns
|
---
| 90.1 |
ns
|
---
| 88.7 |
ns
|
---
| 89.4 |
1.00
|
1.00
|
High/very high | 89.8 | 93.4 | 86.4 | 96.1 |
2.93**
|
2.93**
| ||||||
No. of items with "high/very high chance" responses in the above 5 items
| ||||||||||||
0 – 3 | 77.4 |
1.00
|
ns
| 80.6 |
1.00
|
ns
| 77.4 |
1.00
|
ns
| 88.7 |
1.00
|
ns
|
4 – 5 | 89.8 |
2.57**
| 94.1 |
3.83***
| 88.4 |
2.23*
| 95.0 |
2.42
~
|