Background
Methods
Study design and population
Dissemination plan and intervention
DOiT program
Timeline | Classroom component | Environmental component | Parental component |
---|---|---|---|
School year 1 |
6 theory lessons:
| (1) Aimed at stimulating socialz support of the parents | |
Aimed at raising awareness and information processing with regard to EBRBs | (2) Aimed at raising awareness of the availability and accessibility of healthy products and activities in the home environment | ||
Materials:
|
Materials:
| ||
- 1 Textbook | - Information booklet | ||
- Online worksheets | - Homework assignments | ||
- Pedometer | - Information on DOiT website | ||
- Pocket-sized diary | - Optional parental meeting | ||
- Online computer-tailored advice | |||
2 PE lessons:
| |||
Experiencing the acute effect of PA on the body measured by | |||
(1) Pedometer | |||
(2) Self-measured heart rate | |||
School year 2 |
6 theory lessons:
| Aimed at raising awareness of the unhealthy environment, finding solutions and setting a plan for improvement of the environment | |
(1) Aimed at facilitation of choice to improve behaviour | |||
(2) Aimed at raising awareness of the unhealthy environment, finding solutions and setting a plan for improvement of the environment |
Focus on:
| ||
- Physical activity facilities in and around school | |||
- Healthy school canteen | |||
- (Un)healthy food retail outlets around school | |||
Materials:
| |||
- 1 Textbook | |||
- Online worksheets | |||
- Small research | |||
- Supportive video material | |||
2 PE lessons:
| |||
(1) Experiencing the acute effect of PA on the body measured by self-measured heart rate | |||
(2) Learn about sport possibilities in the neighbourhood | |||
Extra lessons |
3 optional additional lessons:
| ||
(1) Cultural differences; learn about the cultural differences in food habits and physical activity | |||
(2) Tasting; judging products by tasting, smelling and looking at (unfamiliar) snacks and soft drinks | |||
(3) Cooking; preparing a healthy menu |
Implementation strategy
Dissemination phase | Implementation strategy | Accompanying materials |
---|---|---|
Adoption | Step 1. Teacher reviews the DOiT program | DOiT factsheet, brochure and exemplary teaching materials |
Step 2. Teacher identifies barriers for implementation, identifies solutions and gains support within the school | Example presentation for colleagues and school management | |
Implementation | Step 3. Teacher decides to work with DOiT and develops a tailored plan for implementation | Implementation plan: a checklist |
Step 4. Teacher becomes familiar with the implementation of the program | Example email to inform colleagues about the start of DOiT | |
Example time line for implementation | ||
Instruction video | ||
Teacher manual | ||
Step 5. Teacher delivers the program | Example presentation for parents | |
Template of press release | ||
Teacher manual | ||
Continuation | Step 6. Teacher concludes and evaluates the program | Teacher manual |
Manual for parent meeting | ||
Step 7. Teacher defines impeding and facilitating factors for implementation and creates a renewed plan for implementation and embedding of the DOiT program in the school | Evaluation form | |
Advice for continuation |
Framework for evaluation
Process indicator | Definition |
---|---|
Adoption
| |
Context | Factors of the physical, social, and political environment that either directly or indirectly affect the introduction of DOiT: |
a. Support within the schools (director and colleagues) | |
b. School size; available budget; available hours for implementation of DOiT | |
c. School environment (school canteen and sport facilities) | |
d. Contamination with other programs aiming at a healthy lifestyle at school | |
e. Teacher characteristics (e.g. knowledge, attitude, perception, willingness, self-efficacy, expectancy) | |
f. Decision making process in the school | |
g. Compatibility of the DOiT program with the regular curriculum | |
Recruitment | Exposure to sources and procedures applied for the recruitment of schools and teachers: |
a. Ways of approaching schools by the DOiT support office (used materials, message sent out) | |
b. Ways of approaching schools by stakeholders (used materials, message sent out) | |
c. Response of schools (reasons for agreement with participation, subgroups of recruited individuals or organisations, biases in response) | |
d. Use of adoption materials | |
e. Possible reasons for refusal or participation | |
Reach (1) | The extent to which the target population is reached by the recruitment strategy: |
a. Number of reached schools | |
b. Number of reached stakeholders | |
Implementation
| |
Reach (2) | The extent to which the target population is reached by the implementation of DOiT: |
a. Number of teachers using DOiT | |
b. Number of students using DOiT | |
c. Number of parents reached by DOiT | |
Dosage | The proportion of DOiT lessons that were actually delivered or performed by the teachers and received by students: |
a. Implementation strategy activities that are accomplished | |
b. Amount of DOiT lessons that are delivered or taught by teachers | |
c. Completeness/delivery of implementation by the teachers (frequency, duration, mode of delivery, timing) | |
d. Reasons for not delivering/implementing DOiT (facilitators/barriers for implementation) | |
Fidelity | The quality of the implementation of DOiT; the extent to which the teachers have implemented DOiT as intended by the developers: |
a. Compliance to the implementation strategy of DOiT (core elements) | |
b. Compliance to the teacher manual of DOiT (core elements, standardisation) | |
Satisfaction | Subjective evaluation of DOiT and materials: |
a. General opinion about DOiT (by teachers, students and parents) | |
b. Satisfaction with the DOiT program, materials, time spent and amount of lessons | |
c. Satisfaction with implementation strategy, materials and support by DOiT support office | |
Effectiveness | The extent to which the DOiT program is effective: |
a. Behavioural and anthropometric change (students) | |
b. Availability and accessibility of healthy products and activities in the home environment (parents) | |
c. Availability and accessibility of foods and physical activity facilities in and around the school | |
Continuation
| |
Maintenance | The extent to which DOiT becomes routine and part of the curriculum and school policy: |
a. Embedding of DOiT in school health policy | |
b. Embedding of DOiT in the curriculum of the school | |
c. Future activities and intention to use DOiT | |
d. Facilitators and barriers for future implementation |
Data collection procedures
Recruitment of schools
Outcome | sd | Difference | Number of subjects* | Number of subject including 25% dropout |
---|---|---|---|---|
BMI | 1.2 | 0.25 kg/m2
| 510 | 637 |
Waist circumference | 3.9 | 2 cm | 80 | 100 |
Sum of skinfolds | 14.6 | 5 mm | 180 | 224 |
Sugar-containing beverages | 840.4 | 250 ml/day | 238 | 297 |
Sedentary behaviour | 147.5 | 30 minutes/day | 508 | 635 |
Active transport | 23.3 | 10 minutes/day | 115 | 143 |
Snacks | 1.4 | 1 portion/day | 40 | 51 |