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Neurocritical Care
Erschienen in:

10.08.2017 | Review Article

Malnutrition in Stroke Patients: Risk Factors, Assessment, and Management

verfasst von: Toni Sabbouh, Michel T. Torbey

Erschienen in: Neurocritical Care | Ausgabe 3/2018

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Stroke is the fourth leading cause of death in the USA [1] and one of the major causes of disability generating a massive economic burden [2]. Ischemic strokes account for 65–85% of stroke patients in the Western world, and the rest are hemorrhagic strokes which are more disabling [3]. Only 10–20% of hemorrhagic stroke patients will recover functional independence [4]. In order to improve neurological and cognitive functions of stroke patients, numerous rehabilitation interventions are implemented, including nutritional interventions, in attempt to overcome the metabolic consequences of stroke [5, 6]. …
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Metadaten
Titel
Malnutrition in Stroke Patients: Risk Factors, Assessment, and Management
verfasst von
Toni Sabbouh
Michel T. Torbey
Publikationsdatum
10.08.2017
Verlag
Springer US
Erschienen in
Neurocritical Care / Ausgabe 3/2018
Print ISSN: 1541-6933
Elektronische ISSN: 1556-0961
DOI
https://doi.org/10.1007/s12028-017-0436-1

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