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New α-glucosides of caffeoyl quinic acid from the leaves of Moringa oleifera Lam.

verfasst von: Yoshiki Kashiwada, Fakhruddin Ali Ahmed, Shin-ichiro Kurimoto, Sang-Yong Kim, Hirofumi Shibata, Toshihiro Fujioka, Yoshihisa Takaishi

Erschienen in: Journal of Natural Medicines | Ausgabe 1/2012

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Abstract

Two new caffeoyl quinic acid α-glucosides, together with three known caffeoyl quinic acids and five known flavonoid glucosides, were isolated from the leaves of Moringa oleifera Lam. The structures of the new compounds were elucidated as 4-O-(4′-O-α-d-glucopyranosyl)-caffeoyl quinic acid (1) and 4-O-(3′-O-α-d-glucopyranosyl)-caffeoyl quinic acid (2) by spectroscopic analyses.

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Titel: New α-glucosides of caffeoyl quinic acid from the leaves of Moringa oleifera Lam.
verfasst von: Yoshiki Kashiwada
Fakhruddin Ali Ahmed
Shin-ichiro Kurimoto
Sang-Yong Kim
Hirofumi Shibata
Toshihiro Fujioka
Yoshihisa Takaishi
Publikationsdatum: 01.01.2012
Verlag: Springer Japan
Erschienen in: Journal of Natural Medicines / Ausgabe 1/2012
Print ISSN: 1340-3443
Elektronische ISSN: 1861-0293
DOI: https://doi.org/10.1007/s11418-011-0563-5

Springer Medizin

Abstract

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