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Erschienen in: World Journal of Urology 8/2019

15.12.2018 | Original Article

Perceptions of dietary factors promoting and preventing nephrolithiasis: a cross-sectional survey

verfasst von: Mathew Q. Fakhoury, Barbara Gordon, Barbara Shorter, Audrey Renson, Michael S. Borofsky, Matthew R. Cohn, Elizabeth Cabezon, James S. Wysock, Marc A. Bjurlin

Erschienen in: World Journal of Urology | Ausgabe 8/2019

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Abstract

Objective

To assess knowledge of both promoting and preventive dietary factors on nephrolithiasis in a diverse patient population. Precipitating factors of kidney stone disease include diet, lifestyle, socioeconomic status, and race/ethnicity. However, patient awareness of these influences is poorly described.

Materials and methods

A 24-question survey, assessing intake-related risk factors for stone disease, was administered prospectively to 1018 patients. Responses were summarized with frequency and percent. Statistical comparisons were made using a propensity scoring method in order to account for potential confounding variables. Propensity scores were stratified into quintiles. Further analysis with multiple imputation was performed to account for any missing data in the survey. The results of the propensity-adjusted log-binomial regression model are presented as prevalence ratios (PRs) and 95% confidence intervals (CIs).

Results

Respondents demonstrated limited knowledge of nutrient factors that influence stone development. However, most study participants (70.3%) reported a willingness to make lifestyle changes aimed at lowering their risk for stone disease. Respondents reporting previous nephrolithiasis education were less likely to report that diet had no effect on kidney stone formation (PR = 0.795, 95% CI 0.65, 0.96, p = 0.01) The type of physician who counseled the respondent had no association with patient knowledge for stone disease (PR = 0.83, 95% CI 0.63, 1.10, p = 0.2).

Conclusions

Knowledge of diet-related risk factors for nephrolithiasis is limited among this population. Respondents who received prior education appeared to maintain the knowledge of dietary risk for nephrolithiasis. Participants also expressed a willingness to make requisite dietary changes if that information is provided. Given that most stone formers experience a recurrence, these findings highlight the need for more comprehensive patient education strategies on the modifiable risk factors for nephrolithiasis.
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Metadaten
Titel
Perceptions of dietary factors promoting and preventing nephrolithiasis: a cross-sectional survey
verfasst von
Mathew Q. Fakhoury
Barbara Gordon
Barbara Shorter
Audrey Renson
Michael S. Borofsky
Matthew R. Cohn
Elizabeth Cabezon
James S. Wysock
Marc A. Bjurlin
Publikationsdatum
15.12.2018
Verlag
Springer Berlin Heidelberg
Erschienen in
World Journal of Urology / Ausgabe 8/2019
Print ISSN: 0724-4983
Elektronische ISSN: 1433-8726
DOI
https://doi.org/10.1007/s00345-018-2562-6

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