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Current Obesity Reports
Erschienen in: Current Obesity Reports 3/2017

11.07.2017 | Health Services and Programs (R Welbourn, Section Editor)

Shifts in Food Preferences After Bariatric Surgery: Observational Reports and Proposed Mechanisms

verfasst von: Natasha Kapoor, Werd Al-Najim, Carel W. le Roux, Neil G. Docherty

Erschienen in: Current Obesity Reports | Ausgabe 3/2017

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Abstract

Purpose of Review

Bariatric surgery is currently the most effective treatment for obesity. Roux-en-Y gastric bypass (RYGB) is the most commonly performed bariatric procedure and results in long-term weight loss. Alterations in food preference and choices may contribute to the long-term benefits of RYGB. This manuscript reviews the available literature documenting changes in food preference in both humans and experimental animals after RYGB and discusses the current theory on the underlying mechanisms involved.

Recent Findings

Obesity is associated with an increased preference for sweet and high-fat foods, and the most consistent evidence has been the shift away from these calorie-dense foods in both animal and human studies after RYGB. Self-reporting is the most common method used to record food preferences in humans, while more direct approaches have been used in animal work. This methodological heterogeneity may give rise to inconsistent findings.

Summary

Future studies in humans should focus on direct measures to permit corroboration of mechanistic insights gained from animal studies.
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Metadaten
Titel
Shifts in Food Preferences After Bariatric Surgery: Observational Reports and Proposed Mechanisms
verfasst von
Natasha Kapoor
Werd Al-Najim
Carel W. le Roux
Neil G. Docherty
Publikationsdatum
11.07.2017
Verlag
Springer US
Erschienen in
Current Obesity Reports / Ausgabe 3/2017
Elektronische ISSN: 2162-4968
DOI
https://doi.org/10.1007/s13679-017-0270-y

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