Ausgabe 1/2006
Inhalt (44 Artikel)
Differences in oxygen uptake but equivalent energy expenditure between a brief bout of cycling and running
Christopher B Scott, Nathanael D Littlefield, Jeffrey D Chason, Michael P Bunker, Elizabeth M Asselin
Chocolate and Prevention of Cardiovascular Disease: A Systematic Review
Eric L Ding, Susan M Hutfless, Xin Ding, Saket Girotra
Characterization of a monoclonal antibody with specificity for holo-transcobalamin
Lars Orning, Anne Rian, Andrew Campbell, Jeff Brady, Sergey N Fedosov, Birgit Bramlage, Keith Thompson, Edward V Quadros
Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine
Hilde MA Eid, Harald Arnesen, Elsa M Hjerkinn, Torstein Lyberg, Ingrid Ellingsen, Ingebjørg Seljeflot
Further evaluation of plasma sphingomyelin levels as a risk factor for coronary artery disease
Axel Schlitt, Stefan Blankenberg, Daoguang Yan, Hans von Gizycki, Michael Buerke, Karl Werdan, Christoph Bickel, Karl J Lackner, Juergen Meyer, Hans J Rupprecht, Xian-Cheng Jiang
Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population1
Christine M Greene, David Waters, Richard M Clark, John H Contois, Maria Luz Fernandez
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
Manny Noakes, Paul R Foster, Jennifer B Keogh, Anthony P James, John C Mamo, Peter M Clifton
Absorption and metabolism of conjugated α-linolenic acid given as free fatty acids or triacylglycerols in rats
Mélanie Plourde, Jean-Pierre Sergiel, Jean-Michel Chardigny, Stéphane Grégoire, Paul Angers, Jean-Louis Sébédio
Enhancing energy and glucose metabolism by disrupting triglyceride synthesis: Lessons from mice lacking DGAT1
Hubert C Chen
Energy expenditures & physical activity in rats with chronic suboptimal nutrition
Russell Rising, Fima Lifshitz
Thyroid status influence on adiponectin, acylation stimulating protein (ASP) and complement C3 in hyperthyroid and hypothyroid subjects
Haiying Yu, Yan Yang, Muxun Zhang, Huiling Lu, Jianhua Zhang, Hongwei Wang, Katherine Cianflone
Determinants of bone mass and bone size in a large cohort of physically active young adult men
JA Ruffing, F Cosman, M Zion, Susan Tendy, P Garrett, R Lindsay, JW Nieves
Effect of food deprivation and hormones of glucose homeostasis on the acetyl CoA carboxylase activity in mouse brain: a potential role of acc in the regulation of energy balance
Kristophe J Karami, John Coppola, Karthik Krishnamurthy, Domingo J Llanos, Amrita Mukherjee, KV Venkatachalam
Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition
Mary C Gannon, Frank Q Nuttall
Guinea pigs: A suitable animal model to study lipoprotein metabolism, atherosclerosis and inflammation
Maria Luz Fernandez, Jeff S Volek
Leptin and adiponectin in relation to body fat percentage, waist to hip ratio and the apoB/apoA1 ratio in Asian Indian and Caucasian men and women
Jessica Smith, Maha Al-Amri, Allan Sniderman, Katherine Cianflone
Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease
Richard J Wood, Jeff S Volek, Steven R Davis, Carly Dell'Ova, Maria Luz Fernandez
Physiogenomic analysis of weight loss induced by dietary carbohydrate restriction
Gualberto Ruaño, Andreas Windemuth, Mohan Kocherla, Theodore Holford, Maria Luz Fernandez, Cassandra E Forsythe, Richard J Wood, William J Kraemer, Jeff S Volek
Investigation of oxidative stress and dietary habits in Mongolian people, compared to Japanese people
Fumio Komatsu, Yasuo Kagawa, Mitsuru Sakuma, Terue Kawabata, Yoshinori Kaneko, Dugee Otgontuya, Ulziiburen Chimedregzen, Luvsanbazar Narantuya, Baatar Purvee
Low-carbohydrate diet in type 2 diabetes. Stable improvement of bodyweight and glycemic control during 22 months follow-up
Jørgen Vesti Nielsen, Eva Joensson
A low-carbohydrate diet may prevent end-stage renal failure in type 2 diabetes. A case report
Jørgen Vesti Nielsen, Per Westerlund, Per Bygren
Low carbohydrate diets improve atherogenic dyslipidemia even in the absence of weight loss
Richard D Feinman, Jeff S Volek
Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response
Harry G Preuss, Manashi Bagchi, Debasis Bagchi
Differential effects of curcumin on vasoactive factors in the diabetic rat heart
Hana Farhangkhoee, Zia A Khan, Shali Chen, Subrata Chakrabarti
Proinflammatory cytokine production and insulin sensitivity regulated by overexpression of resistin in 3T3-L1 adipocytes
Yuchang Fu, Liehong Luo, Nanlan Luo, W Timothy Garvey
Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E diet
Alison Tovar, Clement K Ameho, Jeffrey B Blumberg, James W Peterson, Donald Smith, Sarah L Booth
Modulation of adipocyte lipogenesis by octanoate: involvement of reactive oxygen species
Wen Guo, Weisheng Xie, Jianrong Han
AICAR inhibits adipocyte differentiation in 3T3L1 and restores metabolic alterations in diet-induced obesity mice model
Shailendra Giri, Ramandeep Rattan, Ehtishamul Haq, Mushfiquddin Khan, Rifat Yasmin, Je-song Won, Lyndon Key, Avtar K Singh, Inderjit Singh
Validity of air-displacement plethysmography in the assessment of body composition changes in a 16-month weight loss program
Cláudia S Minderico, Analiza M Silva, Pedro J Teixeira, Luis B Sardinha, Holly R Hull, David A Fields
Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods
Thomas MS Wolever, Alison L Gibbs, Matt Spolar, Elinor V Hitchner, Colette Heimowitz
Population variation and differences in serum leptin independent of adiposity: a comparison of Ache Amerindian men of Paraguay and lean American male distance runners
Richard G Bribiescas, Matthew S Hickey
Marginal vitamin C status is associated with reduced fat oxidation during submaximal exercise in young adults
Carol S Johnston, Corinne Corte, Pamela D Swan
Antiepileptic drugs and bone metabolism
Helen A Valsamis, Surender K Arora, Barbara Labban, Samy I McFarlane
Short-term arginine deprivation results in large-scale modulation of hepatic gene expression in both normal and tumor cells: microarray bioinformatic analysis
Hwei Xian Leong, Carl Simkevich, Anne Lesieur-Brooks, Bonnie W Lau, Celine Fugere, Edmond Sabo, Nancy L Thompson
Uncoupling proteins, dietary fat and the metabolic syndrome
Janis S Fisler, Craig H Warden
A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs
Tommy Jönsson, Bo Ahrén, Giovanni Pacini, Frank Sundler, Nils Wierup, Stig Steen, Trygve Sjöberg, Martin Ugander, Johan Frostegård, Leif Göransson, Staffan Lindeberg
Longitudinal and age trends of metabolic syndrome and its risk factors: The Family Heart Study
Aldi T Kraja, Ingrid B Borecki, Kari North, Weihong Tang, Richard H Myers, Paul N Hopkins, Donna Arnett, Jonathan Corbett, Avril Adelman, Michael A Province
Training to estimate blood glucose and to form associations with initial hunger
Mario Ciampolini, Riccardo Bianchi
Consequences of over-expression of rat Scavenger Receptor, SR-BI, in an adrenal cell model
Eve Reaven, Ann Nomoto, Yuan Cortez, Salman Azhar
The effect of the holiday season on body weight and composition in college students
Holly R Hull, Casey N Hester, David A Fields