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Erschienen in: The journal of nutrition, health & aging 7/2017

08.11.2016

The impact of multimorbidity on resting metabolic rate in community-dwelling women over a ten-year period: A cross-sectional and longitudinal study

verfasst von: A. Nagel, A. Jungert, A. Spinneker, Monika Neuhäuser-Berthold

Erschienen in: The journal of nutrition, health & aging | Ausgabe 7/2017

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Abstract

Objectives

Ageing has been associated with increasing multimorbidity. This study investigated whether the number of diseases is a predictor of resting metabolic rate (RMR) and its long-term changes in community-dwelling elderly women.

Subjects and Design

Cross-sectional and longitudinal data, obtained over ten years with repeated follow-ups, from 180 women aged 60–86 years and with a BMI of 18–43 kg/m2 at baseline were analyzed.

Measurements

RMR was measured using indirect calorimetry and body composition by bioelectrical impedance analysis. Diagnosed diseases were assessed by a questionnaire comprising 23 disease categories. Subjects with 0–2 diseases were classified as relatively healthy and with > 2 diseases as multimorbid.

Results

At baseline, relatively healthy (N = 75) and multimorbid (N = 105) women did not differ in RMR. During the ten-year follow-up, the median (range) number of diseases increased from 2 (0–2) to 4 (0–8) in relatively healthy and from 5 (3–11) to 7 (3–15) in multimorbid women. In the longitudinal analyses, only women who were multimorbid at baseline showed a significant increase in RMR of 31 kJ/d per additional disease (P = 0.015), adjusted for fat-free mass, fat mass, waist circumference and age.

Conclusion

Increasing multimorbidity in community-dwelling women is associated with an increase in RMR independently of body composition and age.
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Metadaten
Titel
The impact of multimorbidity on resting metabolic rate in community-dwelling women over a ten-year period: A cross-sectional and longitudinal study
verfasst von
A. Nagel
A. Jungert
A. Spinneker
Monika Neuhäuser-Berthold
Publikationsdatum
08.11.2016
Verlag
Springer Paris
Erschienen in
The journal of nutrition, health & aging / Ausgabe 7/2017
Print ISSN: 1279-7707
Elektronische ISSN: 1760-4788
DOI
https://doi.org/10.1007/s12603-016-0840-9

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