Ausgabe 1/2009
Inhalt (11 Artikel)
The first seriatim study into old age for weight, stature and BMI: the fels longitudinal study
W. M. C. Chumlea, A. Choh, M. Lee, B. Towne, R. J. Sherwood, D. Duren, S. Czerwinski, R. M. Siervogel
Minimal eating observation form: Reliability and validity
A. Westergren, C. Lindholm, A. Mattsson, K. Ulander
Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids
Claudine Berr, T. Akbaraly, J. Arnaud, I. Hininger, A.-M. Roussel, P. Barberger Gateau
Early detection of patients in the pre demented stage of Alzheimer’s disease: The Pre-Al study
F. Mahieux, F. Onen, C. Berr, M. Volteau, M. -O. Habert, S. Legrain, B. Dubois
Frail old patients as a target population for cancer trials
J. -P. Michel, S. Pautex, M. Aapro, G. Zulian
Improvement of spontaneous speech in early stage Alzheimer’s disease with rivastigmine
E. G. Visch-Brink, W. Van Rhee-Temme, T. Rietveld, J. W. M. Krulder, F. Van Harskamp, T. J. M. Van Der Cammen
Change in taste preference in undernourished elderly hospitalized subjects during periods of infection and convalescence
V. Van Wymelbeke, T. Jiang, P. Pfitzenmeyer
Cachexia and aging: An update based on the fourth international cachexia meeting
J. E. Morley, S. D. Anker, W. J. Evans
The SF-36: A simple, effective measure of mobility-disability for epidemiological studies
H. E. Syddall, H. J. Martin, R. H. Harwood, C. Cooper, A. Aihie Sayer