Ausgabe 9/2008
Inhalt (12 Artikel)
Nutrition
Management of obesity in the elderly: Too much and too late?
R. L. Kennedy, U. Malabu, M. Kazi, V. Shahsidhar
Nutrition
Testing the effect of specific orders to provide oral liquid nutritional supplements to nursing home residents: A quality improvement project
E. Whiteman, K. Ward, S. F. Simmons, C. A. Sarkisian, A. A. Moore
Nutrition
Emotions generated by food in elderly French people
I. Narchi, S. Walrand, Y. Boirie, S. Rousset
Clinical Neurosciences
Depression, diabetes and metabolic-nutritional factors in elderly Hispanics
L. J. Fitten, F. Ortiz, L. Fairbanks, M. Rosenthal, G. N. Cole, F. Nourhashemi, M. A. Sanchez
Clinical Neurosciences
Handedness and cognitive function in older men and women: A comparison of methods
B. Siengthai, D. Kritz-silverstein, E. Barrett-connor
Clinical Neurosciences
Higher folate intake is related to lower risk of Alzheimer’s disease in the elderly
J. A. Luchsinger, M. -X. Tang, J. Miller, R. Green, R. Mayeux
Clinical Trials And Aging
Leptin levels recover normally in healthy older adults after acute diet-induced weight loss
M. Yukawa, E. A. Phelan, H. S. Callahan, C. F. Spiekerman, I. B. Abrass, D. S. Weigle
Clinical Trials And Aging
An investigation of the effects of saccharides on the memory performance of middle-aged adults
T. Best, J. Bryan, N. Burns
Geriatric Science
Characteristics of falls producing hip fractures in nonagenarians
F. Formiga, A. Lopez-soto, E. Duaso, D. Chivite, D. Ruiz, J. M. Perez-castejon, M. Navarro, R. Pujol
Geriatric Science
Compliance with an oral hyperproteic supplement with fibre in nursing home residents
A. J. Cruz-jentoft, J. J. Calvo, J. C. Durán, J. Ordóñez, R. de Castellar
Geriatric Science
Tailored antireflux surgery
Z. Kala, P. Weber, V. Prochazka, J. Dolina, P. Kysela, F. Marek