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Erschienen in: European Journal of Nutrition 3/2019

16.03.2018 | Original Contribution

24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents

verfasst von: Nahid Rafie, Sahar Golpour Hamedani, Noushin Mohammadifard, Awat Feizi, Sayyed Morteza Safavi

Erschienen in: European Journal of Nutrition | Ausgabe 3/2019

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Abstract

Purpose

There are epidemiologic studies indicating a positive correlation between high sodium and low potassium intake and body mass index. Therefore, this study was conducted in a cross-sectional sample of Iranian children and adolescents to evaluate the link between 24-h urinary Na:K ratio and risk of obesity.

Methods

In this cross-sectional study, 374 participants aged 11–18 years were included. One 24-h urine sample was collected by each participant to estimate Na:K ratio. Anthropometric measurements were carried out and overweight/obesity was defined as a BMI ≥ 85th percentile and abdominal obesity as a waist:height ratio (WHtR) of more than 0.5.

Results

As expected, 24-h urinary Na:K ratio showed significant associations with risk of overweight/obesity. Risk of adiposity assessed by WC and PBF was significantly associated with Na:K ratio after adjusting for SSBs consumption and calorie intake. Urinary Na:K ratio showed significant association with risk of adiposity assessed by WC only in girls in the highest tertile group with OR of 2.71 (95% CI 1.14–6.43), only after the addition of calorie intake. Adiposity assessed by PBF was only associated with Na:K ratio among boys with OR of 4.47 (95% CI 1.44–9.87) and 3.87 (95% CI 1.20–8.48), after adjusting for SSBs consumption and calorie intake, respectively.

Conclusion

Our findings suggest that reducing Na and increasing K intake could be used as a useful approach to lower the risk of obesity and associated burden of disease in Iran. However, more studies are warranted.
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Metadaten
Titel
24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents
verfasst von
Nahid Rafie
Sahar Golpour Hamedani
Noushin Mohammadifard
Awat Feizi
Sayyed Morteza Safavi
Publikationsdatum
16.03.2018
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 3/2019
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-018-1645-x

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