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European Journal of Nutrition

European Journal of Nutrition 3/2019

Ausgabe 3/2019

Inhaltsverzeichnis ( 36 Artikel )

11.04.2018 | Review | Ausgabe 3/2019 Open Access

Metabolic phenotyping of malnutrition during the first 1000 days of life

Jordi Mayneris-Perxachs, Jonathan R. Swann

08.10.2018 | Review | Ausgabe 3/2019

Choline and choline-related nutrients in regular and preterm infant growth

Wolfgang Bernhard, Christian F. Poets, Axel R. Franz

16.03.2018 | Original Contribution | Ausgabe 3/2019

24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents

Nahid Rafie, Sahar Golpour Hamedani, Noushin Mohammadifard, Awat Feizi, Sayyed Morteza Safavi

10.01.2018 | Original Contribution | Ausgabe 3/2019

Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses

Katy Horner, Elaine Drummond, Victoria O’Sullivan, Pedapati S.C. Sri Harsha, Lorraine Brennan

11.01.2018 | Original Contribution | Ausgabe 3/2019

Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity

T. Casacchia, F. Scavello, C. Rocca, M. C. Granieri, G. Beretta, D. Amelio, F. Gelmini, A. Spena, R. Mazza, C. C. Toma, Tommaso Angelone, Giancarlo Statti, T. Pasqua

12.01.2018 | Original Contribution | Ausgabe 3/2019 Open Access

Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects

Lotte Smolders, Ronald P. Mensink, Jose J. van den Driessche, Peter J. Joris, Jogchum Plat

12.01.2018 | Original Contribution | Ausgabe 3/2019 Open Access

Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

Masato Kajikawa, Tatsuya Maruhashi, Takayuki Hidaka, Yukiko Nakano, Satoshi Kurisu, Takeshi Matsumoto, Yumiko Iwamoto, Shinji Kishimoto, Shogo Matsui, Yoshiki Aibara, Farina Mohamad Yusoff, Yasuki Kihara, Kazuaki Chayama, Chikara Goto, Kensuke Noma, Ayumu Nakashima, Takuya Watanabe, Hiroshi Tone, Masanobu Hibi, Noriko Osaki, Yoshihisa Katsuragi, Yukihito Higashi

19.01.2018 | Original Contribution | Ausgabe 3/2019

Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional study

Doris Jaalouk, Jocelyne Matar Boumosleh, Lea Helou, Maya Abou Jaoude

25.01.2018 | Original Contribution | Ausgabe 3/2019

Association between sugar-sweetened beverage consumption and incident hypertension in Korean adults: a prospective study

Jung Hyun Kwak, Garam Jo, Hye-Kyung Chung, Min-Jeong Shin

25.01.2018 | Original Contribution | Ausgabe 3/2019

Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage

Lavinia Casati, Francesca Pagani, Marta Fibiani, Roberto Lo Scalzo, Valeria Sibilia

14.02.2018 | Original Contribution | Ausgabe 3/2019 Open Access

Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

Janneke G. F. Hogervorst, Piet A. van den Brandt, Roger W. L. Godschalk, Frederik-Jan van Schooten, Leo J. Schouten

14.02.2018 | Original Contribution | Ausgabe 3/2019

Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method

Matthew P. G. Barnett, Vic S. C. Chiang, Amber M. Milan, Shikha Pundir, Trevor A. Walmsley, Susan Grant, James F. Markworth, Siew-Young Quek, Peter M. George, David Cameron-Smith

27.01.2018 | Original Contribution | Ausgabe 3/2019

The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patients

Masoumeh Rafiee, Gity Sotoudeh, Mahmoud Djalali, Ehsan Alvandi, Mohammadreza Eshraghian, Fatemeh Javadi, Farideh Doostan, Fariba Koohdani

14.02.2018 | Original Contribution | Ausgabe 3/2019

Dietary pattern associated with selenoprotein P and MRI-derived body fat volumes, liver signal intensity, and metabolic disorders

Romina di Giuseppe, Sandra Plachta-Danielzik, Manja Koch, Ute Nöthlings, Sabrina Schlesinger, Jan Borggrefe, Marcus Both, Hans-Peter Müller, Jan Kassubek, Gunnar Jacobs, Wolfgang Lieb

13.02.2018 | Original Contribution | Ausgabe 3/2019

Macronutrient composition and food groups associated with gestational weight gain: the GUSTO study

Jun S. Lai, Shu E. Soh, See Ling Loy, Marjorelee Colega, Michael S. Kramer, Jerry K. Y. Chan, Thiam Chye Tan, Lynnette P. C. Shek, Fabian K. P. Yap, Kok Hian Tan, Keith M. Godfrey, Yap Seng Chong, Mary F. F. Chong

27.02.2018 | Original Contribution | Ausgabe 3/2019 Open Access

The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism

Areej Alkhaldy, Christine A. Edwards, Emilie Combet

16.02.2018 | Original Contribution | Ausgabe 3/2019

Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study

Noemí Redondo, Natalia García-González, Ligia E. Diaz-Prieto, Begoña Olmedilla-Alonso, Ana B. Martín-Diana, Carmen Asensio-Vegas, Esther Nova

09.03.2018 | Original Contribution | Ausgabe 3/2019 Open Access

Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients

Shengxin Liu, Yvonne T. van der Schouw, Sabita S. Soedamah-Muthu, Annemieke M. W. Spijkerman, Ivonne Sluijs

16.02.2018 | Original Contribution | Ausgabe 3/2019

Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups

Gladistone Correia Messias, Ana Marta Novais Rocha, Beatriz Manuela Silva Santos, Ana Marques Botelho, Dhaísa Cristhina Alves Silva, Erika Santos Porto, Marina Lima dos Anjos, Rayra Almeida Sousa, Mara Viana Silva, Thainara Barros da Rocha, Aracely Vieira de Melo, Manoela Rios Trindade Carneiro, Nayonara Santana Aguiar, Patrícia Prado Santos, Erika Pereira de Souza, Mariluze Peixoto Cruz, Lucas Miranda Marques, Raquel Passos Rezende, Carla Cristina Romano, Ana Paula Uetanabaro, Gabriel Vinderola, Regiane Yatsuda

20.02.2018 | Original Contribution | Ausgabe 3/2019 Open Access

Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss

S. W. Gratz, S. Hazim, A. J. Richardson, L. Scobbie, A. M. Johnstone, C. Fyfe, G. Holtrop, G. E. Lobley, W. R. Russell

21.02.2018 | Original Contribution | Ausgabe 3/2019

Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood

Katharina J. Penczynski, Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, Anette E. Buyken

25.04.2018 | Original Contribution | Ausgabe 3/2019 Open Access

The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults

Anouk M. M. Vaes, Elske M. Brouwer-Brolsma, Nicole Toussaint, Margot de Regt, Michael Tieland, Luc J. C. van Loon, Lisette C. P. G. M. de Groot

15.02.2018 | Original Contribution | Ausgabe 3/2019

Winter vitamin D3 supplementation does not increase muscle strength, but modulates the IGF-axis in young children

Charlotte Mortensen, Christian Mølgaard, Hanne Hauger, Michael Kristensen, Camilla T. Damsgaard

29.03.2018 | Original Contribution | Ausgabe 3/2019 Open Access

Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland

Janette Walton, Laura O’Connor, Albert Flynn

21.02.2018 | Original Contribution | Ausgabe 3/2019

Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer

Nuri El-azem, Mario Pulido-Moran, Cesar L. Ramirez-Tortosa, Jose L. Quiles, Francisca E. Cara, Pedro Sanchez-Rovira, Sergio Granados-Principal, MCarmen Ramirez-Tortosa

03.04.2018 | Original Contribution | Ausgabe 3/2019

Effects of dietary nucleotide supplementation on growth in infants: a meta-analysis of randomized controlled trials

Lanfang Wang, Shu Mu, Xiaoyan Xu, Zhexi Shi, Li Shen

23.02.2018 | Original Contribution | Ausgabe 3/2019 Open Access

Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial

Boon Chew, Bridget Mathison, Lindsey Kimble, Diane McKay, Kerrie Kaspar, Christina Khoo, C.-Y. Oliver Chen, Jeffrey Blumberg

24.02.2018 | Original Contribution | Ausgabe 3/2019

Efficacy and safety of American ginseng (Panax quinquefolius L.) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a double-blind, randomized, cross-over clinical trial

Vladimir Vuksan, Zenith Zheng Xu, Elena Jovanovski, Alexandra L. Jenkins, Uljana Beljan-Zdravkovic, John L. Sievenpiper, P. Mark Stavro, Andreea Zurbau, Lea Duvnjak, Michael Z. C. Li

06.03.2018 | Original Contribution | Ausgabe 3/2019

Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study

Timm Intemann, Iris Pigeot, Stefaan De Henauw, Gabriele Eiben, Lauren Lissner, Vittorio Krogh, Katarzyna Dereń, Dénes Molnár, Luis A. Moreno, Paola Russo, Alfonso Siani, Ivana Sirangelo, Michael Tornaritis, Toomas Veidebaum, Valeria Pala, On behalf of the I.Family consortium

07.03.2018 | Original Contribution | Ausgabe 3/2019 Open Access

Diet quality in childhood: the Generation R Study

Laura A. van der Velde, Anh N. Nguyen, Josje D. Schoufour, Anouk Geelen, Vincent W. V. Jaddoe, Oscar H. Franco, Trudy Voortman

07.03.2018 | Original Contribution | Ausgabe 3/2019

Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort

Ujué Fresán, Maira Bes-Rastrollo, Gina Segovia-Siapco, Almudena Sanchez-Villegas, Francisca Lahortiga, Pedro-Antonio de la Rosa, Miguel-Angel Martínez-Gonzalez

07.03.2018 | Original Contribution | Ausgabe 3/2019

Chronic fructose intake does not induce liver steatosis and inflammation in female Sprague–Dawley rats, but causes hypertriglyceridemia related to decreased VLDL receptor expression

Gemma Sangüesa, José Carlos Montañés, Miguel Baena, Rosa María Sánchez, Núria Roglans, Marta Alegret, Juan Carlos Laguna

07.03.2018 | Original Contribution | Ausgabe 3/2019

Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015

Yohannes Adama Melaku, Andre Renzaho, Tiffany K. Gill, Anne W. Taylor, Eleonora Dal Grande, Barbora de Courten, Estifanos Baye, David Gonzalez-Chica, Elina Hyppӧnen, Zumin Shi, Malcolm Riley, Robert Adams, Yohannes Kinfu

09.03.2018 | Original Contribution | Ausgabe 3/2019 Open Access

Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein

Asimina Kerimi, Hilda Nyambe-Silavwe, Alison Pyner, Ebun Oladele, Julia S. Gauer, Yala Stevens, Gary Williamson

08.03.2018 | Original Contribution | Ausgabe 3/2019

Gene expression profile following an oral unsaturated fat load in abdominal obese subjects

A. Bárbara Garcia-Garcia, S. Martinez-Hervas, J. T. Real, P. Marin-Garcia, G. de Marco, A. Priego, J. F. Martínez-Valls, R. Carmena, F. J. Chaves, J. F. Ascaso

16.04.2019 | Correction | Ausgabe 3/2019 Open Access

Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?

Fred Brouns

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