Ausgabe 3/2019
Inhalt (36 Artikel)
Metabolic phenotyping of malnutrition during the first 1000 days of life
Jordi Mayneris-Perxachs, Jonathan R. Swann
Choline and choline-related nutrients in regular and preterm infant growth
Wolfgang Bernhard, Christian F. Poets, Axel R. Franz
24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents
Nahid Rafie, Sahar Golpour Hamedani, Noushin Mohammadifard, Awat Feizi, Sayyed Morteza Safavi
Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses
Katy Horner, Elaine Drummond, Victoria O’Sullivan, Pedapati S.C. Sri Harsha, Lorraine Brennan
Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity
T. Casacchia, F. Scavello, C. Rocca, M. C. Granieri, G. Beretta, D. Amelio, F. Gelmini, A. Spena, R. Mazza, C. C. Toma, Tommaso Angelone, Giancarlo Statti, T. Pasqua
Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects
Lotte Smolders, Ronald P. Mensink, Jose J. van den Driessche, Peter J. Joris, Jogchum Plat
Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension
Masato Kajikawa, Tatsuya Maruhashi, Takayuki Hidaka, Yukiko Nakano, Satoshi Kurisu, Takeshi Matsumoto, Yumiko Iwamoto, Shinji Kishimoto, Shogo Matsui, Yoshiki Aibara, Farina Mohamad Yusoff, Yasuki Kihara, Kazuaki Chayama, Chikara Goto, Kensuke Noma, Ayumu Nakashima, Takuya Watanabe, Hiroshi Tone, Masanobu Hibi, Noriko Osaki, Yoshihisa Katsuragi, Yukihito Higashi
Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional study
Doris Jaalouk, Jocelyne Matar Boumosleh, Lea Helou, Maya Abou Jaoude
Association between sugar-sweetened beverage consumption and incident hypertension in Korean adults: a prospective study
Jung Hyun Kwak, Garam Jo, Hye-Kyung Chung, Min-Jeong Shin
Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage
Lavinia Casati, Francesca Pagani, Marta Fibiani, Roberto Lo Scalzo, Valeria Sibilia
Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
Janneke G. F. Hogervorst, Piet A. van den Brandt, Roger W. L. Godschalk, Frederik-Jan van Schooten, Leo J. Schouten
Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method
Matthew P. G. Barnett, Vic S. C. Chiang, Amber M. Milan, Shikha Pundir, Trevor A. Walmsley, Susan Grant, James F. Markworth, Siew-Young Quek, Peter M. George, David Cameron-Smith
The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patients
Masoumeh Rafiee, Gity Sotoudeh, Mahmoud Djalali, Ehsan Alvandi, Mohammadreza Eshraghian, Fatemeh Javadi, Farideh Doostan, Fariba Koohdani
Dietary pattern associated with selenoprotein P and MRI-derived body fat volumes, liver signal intensity, and metabolic disorders
Romina di Giuseppe, Sandra Plachta-Danielzik, Manja Koch, Ute Nöthlings, Sabrina Schlesinger, Jan Borggrefe, Marcus Both, Hans-Peter Müller, Jan Kassubek, Gunnar Jacobs, Wolfgang Lieb
Macronutrient composition and food groups associated with gestational weight gain: the GUSTO study
Jun S. Lai, Shu E. Soh, See Ling Loy, Marjorelee Colega, Michael S. Kramer, Jerry K. Y. Chan, Thiam Chye Tan, Lynnette P. C. Shek, Fabian K. P. Yap, Kok Hian Tan, Keith M. Godfrey, Yap Seng Chong, Mary F. F. Chong
The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism
Areej Alkhaldy, Christine A. Edwards, Emilie Combet
Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study
Noemí Redondo, Natalia García-González, Ligia E. Diaz-Prieto, Begoña Olmedilla-Alonso, Ana B. Martín-Diana, Carmen Asensio-Vegas, Esther Nova
Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients
Shengxin Liu, Yvonne T. van der Schouw, Sabita S. Soedamah-Muthu, Annemieke M. W. Spijkerman, Ivonne Sluijs
Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups
Gladistone Correia Messias, Ana Marta Novais Rocha, Beatriz Manuela Silva Santos, Ana Marques Botelho, Dhaísa Cristhina Alves Silva, Erika Santos Porto, Marina Lima dos Anjos, Rayra Almeida Sousa, Mara Viana Silva, Thainara Barros da Rocha, Aracely Vieira de Melo, Manoela Rios Trindade Carneiro, Nayonara Santana Aguiar, Patrícia Prado Santos, Erika Pereira de Souza, Mariluze Peixoto Cruz, Lucas Miranda Marques, Raquel Passos Rezende, Carla Cristina Romano, Ana Paula Uetanabaro, Gabriel Vinderola, Regiane Yatsuda
Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss
S. W. Gratz, S. Hazim, A. J. Richardson, L. Scobbie, A. M. Johnstone, C. Fyfe, G. Holtrop, G. E. Lobley, W. R. Russell
Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood
Katharina J. Penczynski, Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, Anette E. Buyken
The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults
Anouk M. M. Vaes, Elske M. Brouwer-Brolsma, Nicole Toussaint, Margot de Regt, Michael Tieland, Luc J. C. van Loon, Lisette C. P. G. M. de Groot
Winter vitamin D3 supplementation does not increase muscle strength, but modulates the IGF-axis in young children
Charlotte Mortensen, Christian Mølgaard, Hanne Hauger, Michael Kristensen, Camilla T. Damsgaard
Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland
Janette Walton, Laura O’Connor, Albert Flynn
Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer
Nuri El-azem, Mario Pulido-Moran, Cesar L. Ramirez-Tortosa, Jose L. Quiles, Francisca E. Cara, Pedro Sanchez-Rovira, Sergio Granados-Principal, MCarmen Ramirez-Tortosa
Effects of dietary nucleotide supplementation on growth in infants: a meta-analysis of randomized controlled trials
Lanfang Wang, Shu Mu, Xiaoyan Xu, Zhexi Shi, Li Shen
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial
Boon Chew, Bridget Mathison, Lindsey Kimble, Diane McKay, Kerrie Kaspar, Christina Khoo, C.-Y. Oliver Chen, Jeffrey Blumberg
Efficacy and safety of American ginseng (Panax quinquefolius L.) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a double-blind, randomized, cross-over clinical trial
Vladimir Vuksan, Zenith Zheng Xu, Elena Jovanovski, Alexandra L. Jenkins, Uljana Beljan-Zdravkovic, John L. Sievenpiper, P. Mark Stavro, Andreea Zurbau, Lea Duvnjak, Michael Z. C. Li
Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study
Timm Intemann, Iris Pigeot, Stefaan De Henauw, Gabriele Eiben, Lauren Lissner, Vittorio Krogh, Katarzyna Dereń, Dénes Molnár, Luis A. Moreno, Paola Russo, Alfonso Siani, Ivana Sirangelo, Michael Tornaritis, Toomas Veidebaum, Valeria Pala
Diet quality in childhood: the Generation R Study
Laura A. van der Velde, Anh N. Nguyen, Josje D. Schoufour, Anouk Geelen, Vincent W. V. Jaddoe, Oscar H. Franco, Trudy Voortman
Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort
Ujué Fresán, Maira Bes-Rastrollo, Gina Segovia-Siapco, Almudena Sanchez-Villegas, Francisca Lahortiga, Pedro-Antonio de la Rosa, Miguel-Angel Martínez-Gonzalez
Chronic fructose intake does not induce liver steatosis and inflammation in female Sprague–Dawley rats, but causes hypertriglyceridemia related to decreased VLDL receptor expression
Gemma Sangüesa, José Carlos Montañés, Miguel Baena, Rosa María Sánchez, Núria Roglans, Marta Alegret, Juan Carlos Laguna
Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015
Yohannes Adama Melaku, Andre Renzaho, Tiffany K. Gill, Anne W. Taylor, Eleonora Dal Grande, Barbora de Courten, Estifanos Baye, David Gonzalez-Chica, Elina Hyppӧnen, Zumin Shi, Malcolm Riley, Robert Adams, Yohannes Kinfu
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
Asimina Kerimi, Hilda Nyambe-Silavwe, Alison Pyner, Ebun Oladele, Julia S. Gauer, Yala Stevens, Gary Williamson
Gene expression profile following an oral unsaturated fat load in abdominal obese subjects
A. Bárbara Garcia-Garcia, S. Martinez-Hervas, J. T. Real, P. Marin-Garcia, G. de Marco, A. Priego, J. F. Martínez-Valls, R. Carmena, F. J. Chaves, J. F. Ascaso
Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
Fred Brouns