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Erschienen in: European Journal of Nutrition 1/2018

10.09.2016 | Original Contribution

Anthropometrically predicted visceral adipose tissue and blood-based biomarkers: a cross-sectional analysis

verfasst von: Justin C. Brown, Michael O. Harhay, Meera N. Harhay

Erschienen in: European Journal of Nutrition | Ausgabe 1/2018

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Abstract

Purpose

We hypothesized that anthropometrically predicted visceral adipose tissue (apVAT) accounts for more variance in blood-based biomarkers of glucose homeostasis, inflammation, and lipid metabolism than body mass index (BMI), waist circumference (WC), and the combination of BMI and WC (BMI + WC).

Methods

This was a cross-sectional analysis of 10,624 males and females who participated in the Third National Health and Nutrition Examination Survey (NHANES III; 1988–1994). apVAT was predicted from a validated regression equation that included age, height, weight, waist, and thigh circumferences. Bootstrapped linear regression models were used to compare the proportion of variance (R 2) in biomarkers explained by apVAT, BMI, WC, and BMI + WC.

Results

apVAT accounted for more variance in biomarkers of glucose homeostasis than BMI (∆R 2 = 8.4–11.8 %; P < 0.001), WC (∆R 2 = 5.5–8.4 %; P < 0.001), and BMI + WC (∆R 2 = 5.1–7.7 %; P < 0.001). apVAT accounted for more variance in biomarkers of inflammation than BMI (ΔR 2 = 3.8 %; P < 0.001), WC (ΔR 2 = 3.1 %; P < 0.001), and BMI + WC (ΔR 2 = 2.9 %; P < 0.001). apVAT accounted for more variance in biomarkers of lipid metabolism than BMI (ΔR 2 = 2.9–9.2 %; P < 0.001), WC (ΔR 2 = 2.9–5.2 %; P < 0.001), and BMI + WC (ΔR 2 = 2.4–4.1 %; P ≤ 0.01).

Conclusions

apVAT, estimated with simple and widely used anthropometric measures, accounts for more variance in blood-based biomarkers than BMI, WC, and BMI + WC. Clinicians and researchers may consider utilizing apVAT to characterize cardio-metabolic health, particularly in settings with limited availability of imaging and laboratory data.
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Metadaten
Titel
Anthropometrically predicted visceral adipose tissue and blood-based biomarkers: a cross-sectional analysis
verfasst von
Justin C. Brown
Michael O. Harhay
Meera N. Harhay
Publikationsdatum
10.09.2016
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 1/2018
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-016-1308-8

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